101 Things To Do With A Dutch Oven Download Ebook PDF Epub Online

Author : Vernon Winterton
Publisher : Gibbs Smith
Release : 2006
Page : 120
Category : Cooking
ISBN 13 : 9781586857851
Description :


One of the founding members of the Greater Wasatch Dutch Oven Society presents 101 easy recipes for beginner and seasoned Dutch oven cooks to make, including the Mountain Man Breakfast, Sausage Spinach Wreath, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, White Chili, and more.


Author : Donna Kelly
Publisher : Gibbs Smith
Release : 2009-08-01
Page : 128
Category : Cooking
ISBN 13 : 1423607864
Description :


Whether it's warm or cold outside, the toaster oven is the hot new appliance for cooking every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!


Author : Eliza Cross
Publisher : Gibbs Smith
Release : 2014-06-27
Page : 129
Category : Cooking
ISBN 13 : 1423636929
Description :


This fun and zesty cookbook is full of recipes for making pickles as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts. Includes dills, gherkins, spears, chips, sour, or sweet star in recipes such as Sweet & Sour Mustard Pickles, Bacon-Wrapped Pickle Poppers, Dill Pickle Soup, Roast Pickle Potatoes, and Sweet Pickle Pie. Eliza Cross is an award-winning writer, and the author of seven books, including 101 Things to do with Bacon. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at Happy Simple Living. She lives with her family in Centennial, Colorado.


Author : Stephanie Ashcraft
Publisher : Gibbs Smith
Release : 2007-12-20
Page : 128
Category : Cooking
ISBN 13 : 9781423612285
Description :


Chocolate lovers rejoice! A melting pot of recipes—from candies to dessert pizzas—by the bestselling author of101 Things to Do with a Cake Mix. Satisfy all of your chocolate cravings in 101 different ways with the newest addition to the 101 series, 101 Things to Do with Chocolate. Try easy recipes such as Chocolate Strawberry Cheesecake Bars, Decadent Chocolate Truffles, Chocolate Mint Layer Brownies, and Chocolate Pudding-Filled Donuts to give you that needed fix. With sections such as Dessert Pizzas and Ice Cream Cakes, you’ll find new and delicious ways to enjoy chocolate in addition to all the old favorites. Taste-tempting recipes include: Fun-Topped Fudge, No-Bake Chocolate Drops, Vanilla Chocolate Chip Cookies, Pink Peppermint Frosted Brownies, Chocolate Fall Harvest Bars, Banana Chocolate Chip Cake, Grasshopper Ice Cream Sandwiches, Cookie Dough Ice Cream Cake, Hot Chocolate, Cookies-and-Cream Milkshake, Cream Puff Squares, and more.


Author : Stephanie Ashcraft
Janet Eyring
Publisher : Gibbs Smith
Release : 2006-08-01
Page : 128
Category : Cooking
ISBN 13 : 9781423608738
Description :


Meat loaf and much, much more—easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author! Everybody knows meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger. Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. You'll get a kick out of these easy, tasty recipes: Beefed-Up Bean Dip • Beef Wontons • Hawaiian Meatballs • Egg Rolls • Hungry Boy Beans • Stuffed Bell Pepper Soup • Winter Chili • Baked Hero Sandwiches • French Onion Burger • Blue Cheese Meat Loaf • Barbeque Beef Pizza • Lasagna Roll-Ups • Coney Dogs and more


Author : Eliza Cross
Publisher : Gibbs Smith
Release : 2011
Page : 128
Category : Cooking
ISBN 13 : 1423620968
Description :


Presents a variety of recipes using bacon as an ingredient.


Author : Janet Eyring
Stephanie Ashcraft
Publisher : Gibbs Smith
Release : 2003-08-08
Page : 128
Category : Cooking
ISBN 13 : 9781423608639
Description :


The New York Times best-selling author of 101 Things to Do with a Cake Mix! demonstrates the delectable versatility of the crock pot. Call it a slow cooker, a crockery cooker, or your best friend, these handy kitchen machines are gaining popularity, and for good reason. Slow cookers make perfectly tender meats and brings out the flavor of a wide variety of dishes with little risk of burning. And don’t let the name fool you—your slow cooker can be a real time-saver! Simply throw your ingredients in, get on with life, and come home to a kitchen filled with the aroma of real home cooking. In 101 Things to Do with a Slow Cooker, Stephanie Ashcraft presents easy-to-follow recipes for everything from South of the Border Pot Roast to Cherries Jubilee and even Almond hot Chocolate. Recipes for soups and stews, main courses, side dishes, beverages, desserts, and more are included, along with suggestions for what to serve with each dish, time-saving tips, and easy modifications.


Author : Madge Baird
Publisher : Gibbs Smith
Release : 2012-09-01
Page : 129
Category : Cooking
ISBN 13 : 1423614437
Description :


Often referred to as the "Forbidden Fruit," they can be eaten raw, cooked, dried, juiced, sauced, baked, jammed, or stuffed. With recipes like Pecan-Apple Muffins, Roasted Apple-Vegetable Medley, Rustic Apple Tart, Toasted Chicken-Apple Sandwiches and Apple Almond Cheesecake, there are 101 sweet and savory solutions for dinner and dessert.


Author : Donna Kelly
Anne Tegtmeier
Publisher : Gibbs Smith
Release : 2007
Page : 125
Category : Cooking
ISBN 13 : 9781423601111
Description :


A tempting assortment of vegetarian dishes introduces 101 versatile ways to use tofu in a healthful dietary regimen, including detailed recipes for Butternut Squash Soup, Tofu Hummus, Healthy Mac 'n' Cheese, Tofu Sloppy Joes, Sublime Spinach Lasagna, Thai Coconut Curry, Classic Cheesecake, and Lemon Raspberry Tiramisu.


Author : Toni Patrick
Publisher : ReadHowYouWant.com
Release : 2011-05-01
Page : 116
Category : Cooking
ISBN 13 : 1459620569
Description :


Expand your ramen repertoire with an amazingly inventive and unique addition to the million-copy-selling ''101'' series-101 Things to do with Ramen Noodles.


Author : Pamela Bennett
Publisher : Gibbs Smith
Release : 2012-12-19
Page : 129
Category : Cooking
ISBN 13 : 1423631773
Description :


From the author of Jams & Jellies in Less Than 30 Minutes, 101 recipes that think outside the jar and far beyond that childhood favorite PB&J. Peanut butter lovers of the world unite! Update your palate with not only sweet, but savory recipes for breakfast, lunch, and dinner—and everything in between. Look out jams and jellies, peanut butter has some new sidekicks. With not only sweet, but savory recipes sure to please any hungry bunch, you'll wish you'd ventured beyond PBJ a long time ago. Try Peanut Chicken Puffs, Peanut Colada Dip, Thai Slow Cooker Chicken, Dessert Pizza, and more!


Author : Sandra Hoopes
Publisher : Gibbs Smith
Release : 2017-03-07
Page : 128
Category : Cooking
ISBN 13 : 1423644344
Description :


Spice up your repertoire with these Southwestern-flavored recipes from the author of 200 Appetizers and Burritos! There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen. Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Baja Chile Relleno, Green Chile Apple Crostata, Orange Habanero Creme Brulee, Cherry Bomb Limeade—and lots more.


Author : Darlene Carlisle
Publisher : Gibbs Smith
Release : 2013-04-05
Page : 128
Category : Cooking
ISBN 13 : 1423632885
Description :


Moving from basic recipes—such as evaporated milk, mozzarella cheese, sour cream, and yogurt—to scrumptious beverages, breads, dips and spreads, soups and sauces, and family-pleasing entrees, desserts, and snacks, powdered milk comes out of the pantry and onto the table in gala family style!


Author : Cyndi Duncan
Georgie Patrick
Publisher : Gibbs Smith
Release : 2007-12-20
Page : 121
Category : Cooking
ISBN 13 : 9781423601876
Description :


Features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts using zucchini.


Author : Arthur James Wells
Publisher :
Release : 2006
Page :
Category : Bibliography, National
ISBN 13 :
Description :



Author : Eliza Cross
Publisher : Gibbs Smith
Release : 2015-07-07
Page : 128
Category : Cooking
ISBN 13 : 1423640845
Description :


Pumpkins mark the onset of fall and those who love the flavor look forward to pies, cookies, hot spiced drinks and breads of al! kinds. 101 1hings To Do With Pumpkin is a handy way to incorporate this favorite flavor into your kitchen repertoire for not just a season, but year-round. ELIZA CROSS is an award-winning writer, and the author of several books, including 101 Things to do with a Pickle. She develops recipes and styles cuisine for corporate and print media, and blogs about food, gardening, and sustainable living at happysimpleliving.com. She lives with her family in Centennial, Colorado.


Author : Harriss Cottingham
Publisher : Gibbs Smith
Release : 2006-08-01
Page : 128
Category : Cooking
ISBN 13 : 1423612248
Description :


Grits-they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be. With recipes for Appetizers, Breakfasts, Entrees, Side Dishes, Desserts, Flavored Grits, and Casseroles, including Tropical Grit Fretters with Mango Salsa, Southern Grit Sushi, Grits Eggs Benedict, Country Ham and Grits with Redeye Gravy, Vanilla-Scented Grit Pancakes, Sweet Grits Porridge with Fresh Fruit, Lobster Tempura over Lemon-Scented Grits, Thai-Style Red Curry Grits, Hickory-Smoked Chicken over Pesto-Scented Grits, Bacon and Jalapeño Fried Grits, and Red Curry Grits-even Chocolate Grits!


Author : Stephanie Ashcraft
Publisher : Gibbs Smith
Release : 2011-07-01
Page : 130
Category : Cooking
ISBN 13 : 1423607910
Description :


Basic pancake mix can be easily and magically transformed into a host of mouthwatering, not-just-for-breakfast, meals and treats. Settle in for some good eats with French Fried Pickles, Berry Jam Muffins, Sweet Potato-Cranberry Pecan Loaf, Citrus-Toffee Pancakes, S'More Pancakes, Lemon Waffles, Dutch Baby Cakes, Coconut Battered Shrimp, and Candy Bar Cookies. Bonus! Recipes for luscious syrups and toppings are also included.


Author : Eliza Cross
Publisher : Gibbs Smith
Release : 2016-09-06
Page : 128
Category : Cooking
ISBN 13 : 1423643933
Description :


Because bacon continues to sizzle! Bacon’s BACK! With 101 more reasons to make bacon your star performer, you’ll have everything covered from appetizers, soups, salads, desserts, and sweets. Friends and family will squeal with delight when you serve up a plate of Bacon Pecan Sticky Buns, Bacon Potato Bombs, Grilled Bacon Peanut Butter Sandwiches, and Bacon Caramel Cookie Brittle. As part of the insanely popular 101 Things to Do with… series, home cooks can depend on 101 More Things to Do with Bacon to add a little extra sizzle to every meal.


Author :
Publisher :
Release : 2006
Page :
Category : American literature
ISBN 13 :
Description :