A Study Of Frozen Food Storage For The Farm Download Ebook PDF Epub Online

Author : James Harlow Whitaker
Publisher :
Release : 1947
Page : 152
Category : Frozen foods
ISBN 13 :
Description :



Author : Gertrude G. Foelsch
Wayne David Rasmussen
Publisher :
Release : 1951
Page : 115
Category : Agricultural laborers
ISBN 13 :
Description :



Author :
Publisher :
Release : 1952
Page : 115
Category : Farm produce
ISBN 13 :
Description :



Author :
Publisher :
Release : 1962
Page :
Category : Agriculture, Cooperative
ISBN 13 :
Description :



Author :
Publisher :
Release : 1941
Page :
Category :
ISBN 13 :
Description :


English abstracts from Kholodil'naia tekhnika.


Author : Bruce L. Swanson
Daniel Barton DeLoach
Publisher :
Release : 1965
Page : 16
Category : Agricultural cooperative credit associations
ISBN 13 :
Description :



Author : United States. Congress. Joint Economic Committee. Subcommittee on Agricultural Policy
Publisher :
Release : 1957
Page : 376
Category : Agriculture and state
ISBN 13 :
Description :



Author : National Research Council
Institute of Medicine
Publisher : National Academies Press
Release : 2015-06-17
Page : 444
Category : Medical
ISBN 13 : 030930783X
Description :


How we produce and consume food has a bigger impact on Americans' well-being than any other human activity. The food industry is the largest sector of our economy; food touches everything from our health to the environment, climate change, economic inequality, and the federal budget. From the earliest developments of agriculture, a major goal has been to attain sufficient foods that provide the energy and the nutrients needed for a healthy, active life. Over time, food production, processing, marketing, and consumption have evolved and become highly complex. The challenges of improving the food system in the 21st century will require systemic approaches that take full account of social, economic, ecological, and evolutionary factors. Policy or business interventions involving a segment of the food system often have consequences beyond the original issue the intervention was meant to address. A Framework for Assessing Effects of the Food System develops an analytical framework for assessing effects associated with the ways in which food is grown, processed, distributed, marketed, retailed, and consumed in the United States. The framework will allow users to recognize effects across the full food system, consider all domains and dimensions of effects, account for systems dynamics and complexities, and choose appropriate methods for analysis. This report provides example applications of the framework based on complex questions that are currently under debate: consumption of a healthy and safe diet, food security, animal welfare, and preserving the environment and its resources. A Framework for Assessing Effects of the Food System describes the U.S. food system and provides a brief history of its evolution into the current system. This report identifies some of the real and potential implications of the current system in terms of its health, environmental, and socioeconomic effects along with a sense for the complexities of the system, potential metrics, and some of the data needs that are required to assess the effects. The overview of the food system and the framework described in this report will be an essential resource for decision makers, researchers, and others to examine the possible impacts of alternative policies or agricultural or food processing practices.


Author : Herbert Halden Walkden
Herbert Wayne Bitting
Publisher :
Release : 1958
Page : 52
Category : Corn
ISBN 13 :
Description :



Author : Marvin B. Lind
Publisher :
Release : 1977
Page : 174
Category : Economic development
ISBN 13 :
Description :



Author : United States. Congress. Joint Economic Committee
Publisher :
Release : 1958
Page : 376
Category : Agriculture
ISBN 13 :
Description :



Author : United States. Congress. Joint Committee ...
Publisher :
Release : 1957
Page :
Category :
ISBN 13 :
Description :



Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related Agencies
Publisher :
Release : 1987
Page :
Category : United States
ISBN 13 :
Description :



Author :
Publisher :
Release : 1971
Page :
Category : Home economics
ISBN 13 :
Description :



Author :
Publisher :
Release : 1952
Page :
Category : Agriculture
ISBN 13 :
Description :



Author : United States. Agricultural Research Administration
Publisher :
Release : 1951
Page : 2729
Category : Agriculture
ISBN 13 :
Description :



Author : United States. Federal Extension Service
Publisher :
Release : 1940
Page :
Category : Agricultural extension work
ISBN 13 :
Description :



Author : United States. Small Business Administration
Publisher :
Release : 1958
Page :
Category : Small business
ISBN 13 :
Description :



Author : United States. Office of Experiment Stations
United States. Agricultural Research Service
Publisher :
Release : 1947
Page :
Category : Agricultural experiment stations
ISBN 13 :
Description :



Author : William R. Seymour
Bert Dean Miner
Publisher :
Release : 1967
Page : 11
Category : Agriculture, Cooperative
ISBN 13 :
Description :