A Taste Of Cowboy Download Ebook PDF Epub Online

Author : Kent Rollins
Shannon Rollins
Publisher : Houghton Mifflin Harcourt
Release : 2015-04-07
Page : 256
Category : Cooking
ISBN 13 : 0544275004
Description :


Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.


Author : Kent Rollins
Shannon Rollins
Publisher : Houghton Mifflin Harcourt
Release : 2015-04-07
Page : 256
Category : Cooking
ISBN 13 : 0544273184
Description :


Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he’s beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy’s day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there’s 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone’s shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent’s lively tales and poetry, A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.


Author : Kent Rollins
Shannon Rollins
Publisher : Rux Martin/Houghton Mifflin Harcourt
Release : 2020
Page : 272
Category : Cooking
ISBN 13 : 0358124492
Description :


The stars of the YouTube channel Kent Rollins Cowboy Cooking, authors of the hit cookbook A Taste of Cowboy, serve up spins on southern and western favorites, with a side of spiritual values Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick cooking, country humor, and wisdom. In their heartfelt new book, Kent and Shannon Rollins invite everyone to sit a while at their table. Honey-Chipotle Chicken is hot off the grill. There's Cracklin' Cornbread in the skillet and Cool Cucumber Dill Salad from the garden. Save room for the Homemade Cherry Almond Ice Cream. But first, it's time for grace. Out here, there's no Wi-Fi--just family and friends. The food is lively, but the recipes are relaxed. Kent's inspirational sayings, tales of the range, and cowboy poetry combined with Shannon's stunning photos and quotes from scripture capture faith, hope, and appreciation of life's blessings. So praise the Lord and pass the Cheddar-Jalapeño Biscuits!


Author : Pamela Sinclair
Publisher : Farcountry Press
Release : 2008-03-19
Page : 144
Category : Cooking
ISBN 13 : 1560374586
Description :


A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."


Author : Sherry Monahan
Publisher : Rowman & Littlefield
Release : 2015-08-03
Page : 128
Category : Cooking
ISBN 13 : 1493016105
Description :


From chuckwagon recipes to dutch-oven favorites for your own campfire, The Cowboy's Cookbook features recipes, photos, and lore celebrating the cowboy’s role in the shaping of the American West. From songs sung around the campfire after hearty meals of steak, beans, and skillet cornbread to the recipes you'll need to recreate those trailside meals in your own kitchen, this book will get you in touch with the spirit of the Old West.


Author : Stella Hughes
Publisher : University of Arizona Press
Release : 1974
Page : 170
Category : Cooking
ISBN 13 : 9780816504329
Description :


Chili, stew, biscuits—it's all here in over a hundred old-time recipes, home remedies too! More than a cookbook, it's a treasure trove of ranch lore. "This is a splendid collection of cowcamp cook tales and 112 authentic old-time dutch oven recipes." —Books of the Southwest "It is a delightful combination of yarns, history, nostalgia, and solid information—all ingeniously brewed up and spiced by a lady who knows what she is about." —Journal of Arizona History "We haven't had a book that was so much fun to read in a long time." —Journal of the West "If you want a good change in your eating, this is the book for you." —True West


Author : Ken Beck
Jim Clark
Publisher : Thomas Nelson
Release : 2009-06-30
Page : 256
Category : Cooking
ISBN 13 : 1418574732
Description :


Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare?from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"


Author : Hiram Pérez
Publisher : NYU Press
Release : 2015-10-30
Page : 192
Category : Literary Criticism
ISBN 13 : 1479889199
Description :


Winner, LGBT Studies Lammy Award presented by Lambda Literary Neither queer theory nor queer activism has fully reckoned with the role of race in the emergence of the modern gay subject. In A Taste for Brown Bodies, Hiram Pérez traces the development of gay modernity and its continued romanticization of the brown body. Focusing in particular on three figures with elusive queer histories—the sailor, the soldier, and the cowboy— Pérez unpacks how each has been memorialized and desired for their heroic masculinity while at the same time functioning as agents for the expansion of the US borders and neocolonial zones of influence. Describing an enduring homonationalism dating to the “birth” of the homosexual in the late 19th century, Pérez considers not only how US imperialist expansion was realized, but also how it was visualized for and through gay men. By means of an analysis of literature, film, and photographs from the 19th to the 21st centuries—including Herman Melville’s Billy Budd, Anne Proulx’s “Brokeback Mountain,” and photos of abuse at the Abu Ghraib prison—Pérez proposes that modern gay male identity, often traced to late Victorian constructions of “invert” and “homosexual,” occupies not the periphery of the nation but rather a cosmopolitan position, instrumental to projects of war, colonialism, and neoliberalism. A Taste for Brown Bodies argues that practices and subjectivities that we understand historically as forms of homosexuality have been regulated and normalized as an extension of the US nation-state, laying bare the tacit, if complex, participation of gay modernity within US imperialism.


Author : Carolyn Brown
Publisher : Sourcebooks, Inc.
Release : 2013-09-24
Page : 352
Category : Fiction
ISBN 13 : 1402280513
Description :


Book 2 of Cowboys & Brides From New York Times and USA Today-bestselling author Carolyn Brown comes a contemporary Western romance filled to the brim with sexy cowboys, gutsy heroines, and genuine down-home Texas twang. 'Tis the season for... A pistol-totin' woman who's no angel A tough cowboy who doesn't believe in miracles Love that warms the coldest nights After a year in Kuwait, Lucas Allen can't wait to get back to his ranch for Christmas and meet his gorgeous Internet pal in person. When he pulls in, there's Natalie Clark right in his front yard with a pink pistol in her hand and a dead coyote at her feet. Lucas is unfazed. But wait...is that a BABY in her arms? Fans of Linda Lael Miller and Diana Palmer will thrill to this charming story of a Texas cowboy military veteran, the woman of his dreams...and the secret baby that binds them together. Cowboys & Brides Series Order: Billion Dollar Cowboy (Book 1, Cowboys & Brides) The Cowboy's Christmas Baby (Book 2, Cowboys & Brides) The Cowboy's Mail Order Bride (Book 3, Cowboys & Brides) How to Marry a Cowboy (Book 4, Cowboys & Brides) Praise for Bestselling Contemporary Western Romances by Carolyn Brown: "Carolyn Brown created some handsome, hunkified, HOT cowboys! A fun, enjoyable, four-star-Christmas-to-remember novel."-The Romance Reviews "Full of sizzling chemistry and razor-sharp dialogue."-Night Owl Reviews, Reviewer Top Pick 4 1⁄2 stars "Makes me believe in Christmas miracles and long slow kisses under the mistletoe."-The Romance Studio


Author : Kelsey Dollar
Publisher :
Release : 2003-01-01
Page : 101
Category : Cooking, American
ISBN 13 : 9781885027184
Description :



Author : José Andrés
Richard Wolffe
Publisher : Clarkson Potter
Release : 2012-07-24
Page : 256
Category : Cooking
ISBN 13 : 0770434231
Description :


A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People. Tapas are Spain's gift to the world of great cooking: a fresh and fun way to eat with friends and family—and easy to make at home. Using simple Mediterranean ingredients, a tapas feast is a perfect combination of little dishes packed with big flavors. Tapas by José Andrés is the first major book in a generation to celebrate this world-renowned way of eating, from a man who is the best possible authority: an award-winning Spanish chef in America, with seven highly acclaimed restaurants to his name. Named Bon Appétit's Chef of the Year, José is a star in American cooking, as well as the nation's leading expert on Spanish cuisine. Having worked as a chef in the United States for two decades, he's also a thoroughly American cook who draws on American ingredients for his inspiration, and is a master at translating his native Spanish cooking for this country's kitchens. His simple and delicious recipes include: • Fish such as American Red Snapper Baked in Salt; Monkfish with Romesco Sauce; and Basque-Style Stuffed Maryland Blue Crabs • Chicken including Catalan-Style Chicken Stew; Chicken Sautéed with Garlic; and Chicken with Lobster • Pork such as Chorizo Stewed in Hard Cider; Figs with Spanish Ham; and Roasted Pork Tenderloin with Apples • Rice dishes including Lobster Paella; Black Rice with Squid and Shrimp; and Traditional Rice with Clams All these recipes are full of tremendous flavor and creativity, as well as in-depth ingredient notes and a rich atmosphere that will transport you to the lush countryside, hip cafés, and sun-drenched coasts of Spain—and back again to dinner at home.


Author : Donna Grant
Publisher : St. Martin's Paperbacks
Release : 2018-08-28
Page : 304
Category : Fiction
ISBN 13 : 1250169011
Description :


New York Times bestselling author Donna Grant takes you deep inside the Texas rodeo scene in the second book in her Heart of Texas series, Cowboy, Cross My Heart, where danger and desire ride side by side. . . Naomi Pierce isn’t the type to let a cowboy sweep her off feet. It’s not her first rodeo, after all. But when she returns to her Texas hometown, she can’t help but be swept up again in the rough-and-tumble world of hard-riding, bronco-busting good-ol’-boys she loved as a girl. She might be here to photograph her Rodeo Queen best friend. But it’s one fine-looking cowboy who really captures her eye... Brice Harper is all man, all muscle, and all heart. From the moment he rides into the stadium, he can’t help but notice the beautiful stranger with a camera watching him from the stands. It doesn’t take a zoom lens to see the sparks of instant attraction. But things really heat up when he meets Naomi up-close—and he discovers that someone is stalking her friend. Brice wouldn’t be any kind of cowboy if he didn’t offer to help the ladies out. But can the rough rider keep this spirited shutterbug out of danger—without risking his heart?


Author : Caitlin Crews
Publisher : St. Martin's Paperbacks
Release : 2018-10-30
Page : 320
Category : Fiction
ISBN 13 : 1250295246
Description :


From USA Today bestselling author Caitlin Crews comes A True Cowboy Christmas, the first in a sensational series debut about a cowboy, a farm girl, and the greatest gift of all. . . Gray Everett has a heart of gold but that doesn’t mean he believes in the magic of Christmas. He’s got plenty else to worry about this holiday season, what with keeping his cattle ranch in the family and out of the hands of hungry real-estate investors looking to make a down-and-dirty deal. That, plus being a parent to his young and motherless daughter, equals a man who will not rest until he achieves his mission. Now, all Gray needs is the help of his lifelong neighbor. . .who happens to have grown into a lovely, spirited woman. For Abby Douglas, the chance to join forces with Gray is nothing less than a Christmas miracle. Much as the down-to-earth farmer’s daughter has tried to deny it, Abby’s been in love with stern, smoking-hot Gray her whole life. So when Gray proposes a marriage of convenience as a way to combine land—and work together toward a common cause—Abby can’t refuse. But how can she convince Gray that sometimes life offers a man a second chance for a reason. . .and that their growing trust and mutual passion may be leading to true and lasting love?


Author : C. H. Admirand
Publisher : Sourcebooks Casablanca
Release : 2012
Page : 341
Category : Fiction
ISBN 13 : 9781402265198
Description :


When he meets Danielle Brockway and her young daughter who have arrived in Pleasure, Texas, to start a new life, Jesse Garahan starts to believe in love again. Original.


Author : Thomas A. Bryant
Joel H. Bernstein
Publisher :
Release : 1995
Page : 240
Category : Cooking
ISBN 13 :
Description :


Welcome to the world of Texas ranching, where “come ’n’ get it” is the national anthem, the kitchen is the most important room in the house, meals become staff meetings, and the cook is a treasured member of the outfit. After all, hungry cowboys need hearty, hot meals that'll stretch the buttons on their Levi’s to keep them going. A Taste of Texas Ranching takes readers to more than thirty ranches in the Lone Star State and introduces them to the cook at each one. Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili), they offer colorful viewpoints of life on the range and spin a yarn or two. A cookbook, history book, geography book, story book, and a book about western America, A Taste of Texas Ranching serves up a slice of life along with a piece of the pie.


Author : Steven Rinella
Publisher : Random House
Release : 2018-11-20
Page : 368
Category : Cooking
ISBN 13 : 0399590080
Description :


From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue. Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver. Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks. Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove. Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon. Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia. Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, this cookbook will be an indispensable guide for both novices and expert chefs. “Rinella goes to the next level and offers some real deal culinary know-how to make sure that your friends and family will dig what you put on the table.”—Guy Fieri “[A] must-read cookbook for those seeking a taste of the wild.”—Publishers Weekly (starred review)


Author : Grady Spears
Brigit Legere Binns
Publisher : Ten Speed Press
Release : 2012-09-18
Page : 144
Category : Cooking
ISBN 13 : 0307815366
Description :


Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the muddy Mississippi. Step into the world of hot days, hard work, and dusty afternoons, and treat yourself to a bona fide cowboy cocktail straight from the heart of Texas. This is the perfect partner to the cookbook A COWBOY IN THE KITCHEN by Grady Spears.


Author : Lewis Esson
Publisher : Barrons Educational Series Incorporated
Release : 2003
Page : 128
Category : Cooking
ISBN 13 : 9780764156328
Description :


Those who enjoys cookouts will relish this anthology's recipe for cowboy-style pork and beans, whether they prepare it over a campfire or on the kitchen range. A more ambitious recipe for red hot barbecue ribs comes with recommendations for serving with corn-on-the-cob, cornbread, and potato salad. Approx. 60 photos.


Author : Jean Paré
Duane Radford
Publisher :
Release : 2015-06
Page : 160
Category : Cooking, Canadian
ISBN 13 : 9781772070095
Description :



Author : Jennifer Ryan
Publisher : HarperCollins
Release : 2020-08-18
Page : 384
Category : Fiction
ISBN 13 : 0062851861
Description :


Meet New York Times bestselling author Jennifer Ryan’s McGraths: a family as untamed as the land they call home. Tate McGrath just didn’t get it. Why was Liz Scott, his best friend—and the person he relied on and trusted most—suddenly avoiding him! When he finally tracks her down, he finds her with a man he knows nothing about and she’s been dating for weeks. Suddenly, he can’t make himself ignore her tempting curves and deep green eyes, and all he wants to do is keep her all to himself. What was going on? Could he possibly be…jealous? Liz had made the decision: stop carrying a torch for Tate and find a guy who wants to be her everything. Tate had always seen her as honest, dependable, smart, kind…Best friend, not girlfriend! And she needed to give up the dream of marrying the man she’d loved since preschool and move on. But when Liz’s boyfriend turns dangerous, Tate steps up to help and soon realizes he’s the cowboy hero she’s been waiting for him to be all along.