American Sour Beers Download Ebook PDF Epub Online

Author : Michael Tonsmeire
Publisher :
Release : 2014-06-09
Page : 400
Category : Cooking
ISBN 13 : 9781938469114
Description :


"American Sour Beers details American innovations and adaptations of traditional sour beer brewing techniques, exploring many processes and ingredients. Advice and practical applications for brewers of all levels are provided"--


Author : Michael Tonsmeire
Publisher : Brewers Publications
Release : 2014-06-15
Page : 398
Category : Cooking
ISBN 13 : 1938469135
Description :


One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide array of processes and ingredients in American sour beer production, with actionable advice for each stage of the process. Inspiration, education and practical applications for brewers of all levels are provided by some of the country’s best known sour beer brewers.


Author : Fal Allen
Publisher : Brewers Publications
Release : 2018-09-07
Page : 221
Category : Cooking
ISBN 13 : 193846950X
Description :


Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.


Author : Jeff Sparrow
Publisher : Brewers Publications
Release : 2005-05-25
Page : 315
Category : Cooking
ISBN 13 : 0984075682
Description :


Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.


Author : Darryl Richman
Publisher : Brewers Publications
Release : 1998-01-26
Page : 174
Category : Cooking
ISBN 13 : 1938469569
Description :


A comprehensive look at this once-forgotten beer style, Bock covers the history, style profiles, procedures and recipes of this unique family of beers. You'll find everything you need to understand, appreciate and brew the bock beer style in this book. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


Author : Julian Healey
Publisher : Blurb
Release : 2019-01-09
Page : 390
Category : Education
ISBN 13 : 9780648035503
Description :


The Hops List is the world's most comprehensive beer hop dictionary. Use it to discover new hop flavours and aromas from around the world. The first of its kind, this book is the largest collection of hops information ever compiled. With it you'll have access to analytical data, tasting notes, substitutes, style suggestions and lots more. Inside you'll also discover brilliant insights from brewmasters at some of the world's most prestigious craft breweries. Deschutes, D.G. Yuengling & Son and Brooklyn Brewery among others reveal some of their favourite varieties as well as tips on how to use them best.The Hops List is a fantastic resource for professional brewers, amateur brewers and craft beer connoisseurs wanting an exhaustive resource on just about every beer hop on the planet.


Author : John Palmer
Colin Kaminski
Publisher : Brewers Publications
Release : 2013-09-16
Page : 300
Category : Cooking
ISBN 13 : 1938469100
Description :


Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.


Author : Pierre Rajotte
Publisher : Brewers Publications
Release : 2002-01-26
Page : 176
Category : Cooking
ISBN 13 : 1938469313
Description :


Discover the importance of sugar, top-fermenting yeasts and Belgian hops to the success of these intricate, traditional ales. Learn about Belgian-style ale history and character profiles, and then try your hand at brewing an Oud Bruin, Trippel, or a Grand Cru. Explore high gravity mashing, brewing, fermentation, and ester development. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


Author : Stan Hieronymus
Publisher : Brewers Publications
Release : 2016-10-07
Page : 350
Category : Cooking
ISBN 13 : 1938469372
Description :


Americans have brewed beers using native ingredients since pre-Columbian times, and a new wave of brewers has always been at the forefront of the locavore movement. Brewers use locally-grown, traditional ingredients as well as cultivated and foraged flora to produce beers that capture the essence of the place they were made. In Brewing Local, Stan Hieronymus examines the history of how distinctly American beers came about, visits farm breweries, and goes foraging for both plants and yeast to discover how brewers are using novel ingredients to create unique beers. The book introduces brewers and drinkers to the ways herbs, flowers, plants, trees, and shrubs flavor distinctive beers. A catalog of over 170 different ingredients describes the aroma and flavor influence they have on beer. Brewing Local includes 22 recipes from nationally recognized craft brewers and homebrewers.


Author : Gregory J. Noonan
Publisher : Brewers Publications
Release : 2003-09-17
Page : 363
Category : Cooking
ISBN 13 : 1938469232
Description :


Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.


Author : Lucy Saunders
Publisher : Brewers Publications
Release : 2007-09-12
Page : 180
Category : Cooking
ISBN 13 : 0984075658
Description :


In The Best of American Beer and Food Lucy Saunders covers both pairing food and beer and cooking with beer. She begins by exploring the art of pairing flavorful beers with specific foods, considering today's wide range of beer styles and the foods and flavors that they compliment from salad through dessert. She then turns to recipes that incorporate beer, using the diverse tastes available from today's ales and lagers as flavor components.


Author : John Mallett
Publisher : Brewers Publications
Release : 2014-12-08
Page : 300
Category : Cooking
ISBN 13 : 193846916X
Description :


Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.


Author : Dick Cantwell
Peter Bouckaert
Publisher : Brewers Publications
Release : 2016-05-25
Page : 400
Category : Cooking
ISBN 13 : 1938469380
Description :


The use of wooden vessels for storage, transportation, fermentation or aging of beer is deeply rooted in history. Brewing luminaries Dick Cantwell and Peter Bouckaert explore the many influences of wood as a vehicle for contributing tremendous complexity to beers fermented and aged within it. Brewers are innovating, experimenting and enthusiastically embracing the seemingly mystical complexity of flavors and aromas derived from wood. From the souring effects of microbes that take up residence in the wood to the character drawn from barrels or foeders, Wood & Beer covers not only the history, physiology, microbiology and flavor contributions of wood, but also the maintenance of wooden vessels.


Author : David Miller
Publisher : Brewers Publications
Release : 1998-01-26
Page : 102
Category : Cooking
ISBN 13 : 1938469518
Description :


Considered the father of all lagers, continental pilsener changed the course of brewing around the world. Noted author and brewer David Miller examines each country's version of pilsener, including ingredients and brewing stages. The Classic Beer Style Series, from Brewers Publications, examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


Author : Stan Hieronymus
Publisher : Brewers Publications
Release : 2010-03-10
Page : 295
Category : Cooking
ISBN 13 : 1938469089
Description :


The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?


Author : Greg Noonan
Publisher : Brewers Publications
Release : 1998-01-26
Page : 192
Category : Cooking
ISBN 13 : 1938469577
Description :


In Scotch Ale, Greg Noonan presents keen insights into yeast, hops, malts, water and brewing conditions that will help you achieve a superior batch of Scotch ale. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


Author : Phil Markowski
Publisher : Brewers Publications
Release : 2004-11-17
Page : 256
Category : Cooking
ISBN 13 : 0984075674
Description :


Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics.


Author : Michael Lewis
Publisher : Brewers Publications
Release : 2017-06-12
Page : 192
Category : Cooking
ISBN 13 : 1938469437
Description :


In Stout, Michael Lewis, Ph.D, traces the changing view of this popular beer style from a medicinal tonic to its glorified position in today’s beer world. Lewis covers the style completely—from history and commercial examples to recipes for home and professional brewing. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


Author : Terry Foster
Publisher : Brewers Publications
Release : 1998-01-26
Page : 142
Category : Cooking
ISBN 13 : 1938469321
Description :


A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter reviews the history of George Washington’s favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.


Author : Christian DeBenedetti
Publisher : Running Press Adult
Release : 2016-04-26
Page : 432
Category : Travel
ISBN 13 : 0762461020
Description :


The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer. First published in 2011, The Great American Ale Trail is the most discriminating and thorough guide to the best watering holes in the nation. This newly revised edition features fully updated listings and 150 new entries -- a total of more than 500 noteworthy breweries, beer bars, restaurants, festivals, and bottle shops -- making it the essential guide for beer pilgrims everywhere. Every entry features the "must-try" beer of the establishment as well as notes on its ambience, patrons, and history -- plus contact information to get you there easily. Whether you choose a mom-and-pop brewery or a gastropub with a quirky ambience, Whether you prefer a crisp lager, resinous IPA, roasty stout, or funky farmhouse ale, The Great American Ale Trail is still the best source to answer that age-old question: Where do I get a beer around here?