Appalachian Appetite Download Ebook PDF Epub Online

Author : Susi Séguret
Publisher : Hatherleigh Press
Release : 2016-11-29
Page : 288
Category : Cooking
ISBN 13 : 9781578266579
Description :


Appalachian Appetite is a groundbreaking, influential cookbook featuring over 100 recipes that represent an innovative take on tradition, with contributions and stories from this mountain region's best chefs, restaurants, and citizens. From Asheville, NC to Nashville, TN; Oxford, MS to Millinocket, ME, when asked which cuisine most typifies America, chefs are bound to tell you it stems from the South, the heartbeat of which is Appalachia. Hailing from the very depths of Appalachia in western North Carolina, author and chef Susi Gott Seguret honed her culinary skills in France earning a diploma in Gastronomy and Taste from the Cordon Bleu and the Universite de Reims. This unique combination is highlighted in Appalachian Appetite as (says Fred Sauceman, author of Buttermilk & Bible Burgers) "the loving product of that convergence." Appalachian Appetite is filled with recipes straight from the heart of Appalachia. As Dr. Jean Haskell, co-editor of Encyclopedia of Appalachia says, the book brings together the region s music, food, stories, and its great chefs and home cooks. Recipes featured include: Tennessee Corn & Truffle Flan Ramp & Nettle Quiche Venison Country-Style Steak Cast Iron Trout, Smoked Grits, Farm Egg, & Potlikker Jus Bourbon-Marinated Flank Steak with Blueberry Barbecue Sauce Southern Sweet Potato Praline Spoonbread An inspired collection from chef Susi Gott Seguret, Appalachian Appetite brings together the beloved recipes of the region for, as proclaims Jess McCuan, former Business Editor for The San Francisco Chronicle and Founding Editor of The Asheville Scene an authoritative and colorful guide. "


Author : Susi Gott Séguret
Publisher : Hatherleigh Press
Release : 2017-01-24
Page : 256
Category : Cooking
ISBN 13 : 1578267056
Description :


Appalachian Appetite is a groundbreaking, influential cookbook featuring over 100 recipes that represent an innovative take on tradition, with contributions and stories from this mountain region's best chefs, restaurants, and citizens. From Asheville, NC to Nashville, TN; Oxford, MS to Millinocket, ME, when asked which cuisine most typifies America, chefs are bound to tell you it stems from the South, the heartbeat of which is Appalachia. Hailing from the very depths of Appalachia in western North Carolina, author and chef Susi Gott Séguret honed her culinary skills in France earning a diploma in Gastronomy and Taste from the Cordon Bleu and the Université de Reims. This unique combination is highlighted in Appalachian Appetite as (says Fred Sauceman, author of Buttermilk & Bible Burgers) "the loving product of that convergence." Appalachian Appetite is filled with recipes straight from the heart of Appalachia. As Dr. Jean Haskell, co-editor of Encyclopedia of Appalachia says, the book brings together “the region’s music, food, stories, and its great chefs and home cooks.” Recipes featured include: ● Tennessee Corn & Truffle Flan ● Ramp & Nettle Quiche ● Venison Country-Style Steak ● Cast Iron Trout, Smoked Grits, Farm Egg, & Potlikker Jus ● Bourbon-Marinated Flank Steak with Blueberry Barbecue Sauce ● Southern Sweet Potato Praline Spoonbread An inspired collection from chef Susi Gott Séguret, Appalachian Appetite brings together the beloved recipes of the region for, as proclaims Jess McCuan, former Business Editor for The San Francisco Chronicle and Founding Editor of The Asheville Scene “an authoritative and colorful guide.”


Author : Susi Gott Séguret
Publisher : Hatherleigh Press
Release : 2021-04-27
Page : 240
Category : Cooking
ISBN 13 : 1578268192
Description :


The perfect primer for experimenting with truffles in over 150 recipes. An ingredient with magical properties which brings a new dimension to countless dishes, the truffle is nature’s most lauded culinary treasure. Cooking with Truffles: A Chef's Guide demystifies the truffle for the professional and the home chef, with over 150 unique and tantalizing recipes to suit every palate and occasion. Written by Susi Gott Séguret, Cooking with Truffles features a variety of recipes, ranging from the simple to the sublime. And if you should happen to find yourself without a truffle in your pantry, the recipes stand well on their own! Cooking with Truffles includes an introduction to truffle history—both at home and abroad—as well as truffle science and geography, and notes on taste profiles and seasonality. Anecdotes and photos throughout bring to life a cookbook that's a true feast for the senses. If you’ve ever been curious about truffles, here’s your chance to satisfy your yearnings!


Author : Susi Gott Séguret
Publisher : Hatherleigh Press
Release : 2019-02-26
Page : 176
Category : Biography & Autobiography
ISBN 13 : 157826832X
Description :


Child of the Woods is a uniquely beautiful collection of short stories and observations from Susi Seguret's experiences growing up in the natural settings of rural Appalachia. Immerse yourself in the vibrant and exciting world of Appalachia! Child of the Woods is an exploration of the world through the eyes of a young child, whose life was defined and enriched by nature that surrounded her. This collection of short stories and insights highlights the wonders of growing up in rural Appalachia, learning to live as one with the land. These stories embrace the universal themes of self-discovery, adventure, and finding one's place in a living world.


Author : Southern Living
Publisher : Time Home Entertainment
Release : 2021-09-03
Page : 96
Category : House & Home
ISBN 13 : 154785958X
Description :


Find inspiration and ideas for living a simple life that's based on classic Southern style. Learn to arrange flowers grown in your own garden; decorate with vintage items; bake traditional Southern recipes from scratch, including cornbread and pies; cook with fresh vegetables and herbs; and more! There's no better time to slow down, breathe fresh air, and make memories that will last.


Author : Michael B. Montgomery
Jennifer K. N. Heinmiller
Publisher : UNC Press Books
Release : 2021-06-22
Page : 1296
Category : Reference
ISBN 13 : 1469662558
Description :


The Dictionary of Southern Appalachian English is a revised and expanded edition of the Weatherford Award–winning Dictionary of Smoky Mountain English, published in 2005 and known in Appalachian studies circles as the most comprehensive reference work dedicated to Appalachian vernacular and linguistic practice. Editors Michael B. Montgomery and Jennifer K. N. Heinmiller document the variety of English used in parts of eight states, ranging from West Virginia to Georgia—an expansion of the first edition's geography, which was limited primarily to North Carolina and Tennessee—and include over 10,000 entries drawn from over 2,200 sources. The entries include approximately 35,000 citations to provide the reader with historical context, meaning, and usage. Around 1,600 of those examples are from letters written by Civil War soldiers and their family members, and another 4,000 are taken from regional oral history recordings. Decades in the making, the Dictionary of Southern Appalachian English surpasses the original by thousands of entries. There is no work of this magnitude available that so completely illustrates the rich language of the Smoky Mountains and Southern Appalachia.


Author : Susi Gott Séguret
Publisher : Hatherleigh Press
Release : 2021-07-27
Page : 112
Category : Reference
ISBN 13 : 1578268559
Description :


A Chef’s Book of Favorite Culinary Quotations features over 200 fun and inspirational quotes for anyone who loves to cook, eat, and entertain, or simply loves to dream about all of the above. Food is a major part of our lives. We all have to eat and most of us have to cook. But even though Julia Child and Irma Rombauer and other visionaries inspired us to think of cooking as a joy, most of us still need to be reminded that cooking and eating can be fun and inspirational as well as essential! A Chef’s Book of Favorite Culinary Quotations highlights words of wisdom from a wide variety of people, including those in the food world and beyond. This scrumptious collection is a perfect gift for the food lover in all of us.


Author : Library of Congress
Library of Congress. Subject Cataloging Division
Publisher :
Release : 1995
Page :
Category : Subject headings
ISBN 13 :
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Author : Paul S. Ciccantell
Stephen G. Bunker
Publisher : Greenwood Publishing Group
Release : 1998
Page : 251
Category : Business & Economics
ISBN 13 : 9780313305023
Description :


Provides the basis for understanding how space, location, and topography affect world-system organization and process.


Author : Duke Talbott
Publisher : Balboa Press
Release : 2019-08-20
Page : 266
Category : Biography & Autobiography
ISBN 13 : 1982232919
Description :


Gnosticism, Buddhism, and Taoism coupled with the Twelve Steps provide a road to recovery for an Appalachian former Peace Corps Volunteer in Somalia and infantry sergeant in Vietnam to find a new way of life salvaged from PTSD and the long-term addiction that followed in its aftermath. Draws on numerous letters written to the author’s parents from Somalia and Vietnam half a century ago.


Author : Jean Haskell Speer
Publisher : University Press of Kentucky
Release : 2015-01-13
Page : 176
Category : History
ISBN 13 : 0813149304
Description :


For more than fifty years mountain-born Earl Palmer traveled the Southern Appalachians with his camera, recording his personal vision of the mountain people and their heritage. Over these year he created, in several thousand photographs, a distinctive body of work that affirms a traditional image of Appalachia -- a region of great natural beauty inhabited by a self-sufficient people whose lives are notable for simplicity and harmony. For this book, Jean Haskell Speer has selected more than 120 representative photographs from Palmer's collection and has written a biographical and critical commentary based on extensive interviews with the photographer. Palmer's photographs, Speer argues, are significant cultural statements that depict not so much a geographical region as a particular idea of Appalachia.


Author : Wilma A. Dunaway
Publisher : Univ of North Carolina Press
Release : 2000-11-09
Page : 468
Category : History
ISBN 13 : 0807861170
Description :


In The First American Frontier, Wilma Dunaway challenges many assumptions about the development of preindustrial Southern Appalachia's society and economy. Drawing on data from 215 counties in nine states from 1700 to 1860, she argues that capitalist exchange and production came to the region much earlier than has been previously thought. Her innovative book is the first regional history of antebellum Southern Appalachia and the first study to apply world-systems theory to the development of the American frontier. Dunaway demonstrates that Europeans established significant trade relations with Native Americans in the southern mountains and thereby incorporated the region into the world economy as early as the seventeenth century. In addition to the much-studied fur trade, she explores various other forces of change, including government policy, absentee speculation in the region's natural resources, the emergence of towns, and the influence of local elites. Contrary to the myth of a homogeneous society composed mainly of subsistence homesteaders, Dunaway finds that many Appalachian landowners generated market surpluses by exploiting a large landless labor force, including slaves. In delineating these complexities of economy and labor in the region, Dunaway provides a perceptive critique of Appalachian exceptionalism and development.


Author : Kevin Runolfson
Publisher : McFarland
Release : 2014-01-10
Page : 228
Category : Sports & Recreation
ISBN 13 : 9780786456819
Description :


This upbeat nitty-gritty memoir, based on the author’s 2001 trail journal, chronicles one man’s hike the whole length of the Appalachian Trail, beginning just north of Atlanta and finishing six months later in Maine. The journey included adventures with a faithful and eccentric dog, a new romance, and the challenges and triumphs of walking 2167 miles in all kinds of weather.


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Author : Malcolm J. Rohrbough
Publisher : Indiana University Press
Release : 2008
Page : 675
Category : History
ISBN 13 : 0253219329
Description :


The first American frontier lay just beyond the Appalachian Mountains and along the Gulf Coast. Here, successive groups of pioneers built new societies and developed new institutions to cope with life in the wilderness. In this thorough revision of his classic account, Malcolm J. Rohrbough tells the dramatic story of these men and women from the first Kentucky settlements to the closing of the frontier. Rohrbough divides his narrative into major time periods designed to establish categories of description and analysis, presenting case studies that focus on the county, the town, the community, and the family, as well as politics and urbanization. He also addresses Spanish, French, and Native American traditions and the anomalous presence of African slaves in the making of this story.


Author : Amy D. Clark
Nancy M. Hayward
Publisher : University Press of Kentucky
Release : 2013
Page : 264
Category : History
ISBN 13 : 081314096X
Description :


Tradition, community, and pride are fundamental aspects of the history of Appalachia, and the language of the region is a living testament to its rich heritage. Despite the persistence of unflattering stereotypes and cultural discrimination associated with their style of speech, Appalachians have organized to preserve regional dialects -- complex forms of English peppered with words, phrases, and pronunciations unique to the area and its people. Talking Appalachian examines these distinctive speech varieties and emphasizes their role in expressing local history and promoting a shared identity. Beginning with a historical and geographical overview of the region that analyzes the origins of its dialects, this volume features detailed research and local case studies investigating their use. The contributors explore a variety of subjects, including the success of African American Appalachian English and southern Appalachian English speakers in professional and corporate positions. In addition, editors Amy D. Clark and Nancy M. Hayward provide excerpts from essays, poetry, short fiction, and novels to illustrate usage. With contributions from well-known authors such as George Ella Lyon and Silas House, this balanced collection is the most comprehensive, accessible study of Appalachian language available today.


Author :
Publisher :
Release : 1966
Page :
Category :
ISBN 13 :
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Author :
Publisher :
Release : 1980
Page :
Category : Appalachian Region
ISBN 13 :
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Author : David Brown Howell
Publisher : Wipf and Stock Publishers
Release : 2021-07-12
Page : 190
Category : Religion
ISBN 13 : 1666703982
Description :


A unique book about a unique life chronicles a persistent journey from an isolated Appalachian area mired in deep poverty. Illegal bootleggers and nasty mountain villains haunt the young man's family. A fundamentalist preacher condemns the young man to hell. As a four-year-old first-grader, he perseveres to academic excellence. Numerous episodes in his misspent youth ring outrageous with an abundance of original sin. The young man frantically struggles to find acceptance and eventually receives a surprise calling. Driven to find meaning in life, he battles against a social anxiety disorder and eventually speaks to audiences of thousands. He is the founder of a first-of-its kind publication for clergy and a clergy conference that renowned theologian Walter Brueggemann calls "a major piece of work that will stand when the history of the U.S. church is written. It must be providential that you were led from your start to that great work." Experience the epic travels from hillbilly obscurity to encounters with fame and the sacred. Paths cross with Archbishop Desmond Tutu, civil rights activists, U.S. senators, and world-famous musicians.


Author : Debra Smith
Publisher : Stackpole Books
Release : 2010-01-20
Page : 240
Category : Sports & Recreation
ISBN 13 : 0811742997
Description :


Stories of the original trailblazers and the first thruhikers. Reprinted from the out-of-print Rodale 2-volume Hiking the Appalachian Trail (1975). New foreword by Dave Startzell, executive director of the Appalachian Trail Conservancy.