Bacon Butter Download Ebook PDF Epub Online

Author : Celby Richoux
Publisher : Rockridge Press
Release : 2014-12-15
Page : 250
Category : Cooking
ISBN 13 : 9781623155209
Description :


"Celby Richoux was overweight, exhausted, moody, and suffering from a range of physical discomforts when she found the ketogenic diet. But all that changed once she adopted its high fat, low carb principles. You too can reap the benefits of the ketogenic diet with Bacon & Butter, your ultimate companion for keto cooking, today and every day. Whether you've come to keto through the guidance of your doctor or you're looking for a sustainable way to lose weight, Celby's recipes will boost your health and change the way you think about food forever"--Back cover.


Author : Tom Mylan
Publisher : Artisan Books
Release : 2014-05-20
Page : 312
Category : Cooking
ISBN 13 : 1579656145
Description :


From the owner of Brooklyn’s beloved Meat Hook comes “a butchery book you’ll actually use” full of stories, practical tips and more than 60 recipes (Bon Appétit). Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting better quality at a better price. It means getting what you want, not just what a grocery store puts out for sale?and tailoring your cuts to what you want to cook, not the other way around. For the average cook ready to take on the challenge, The Meat Hook Meat Book is the perfect guide: equal parts cookbook and butchering handbook. Start by cutting up a chicken, and soon you’ll be breaking down an entire pig, creating your own custom burger blends, and throwing a legendary barbecue. The Meat Hook Meat Book features more than 60 recipes, plus hundreds of photographs and clever illustrations. With stories that capture the Meat Hook experience, even those who haven’t shopped there will become fans.


Author : Monique Lambert
Publisher : Global Publishing Group
Release : 2017-10-01
Page : 150
Category : Cooking
ISBN 13 : 1925282937
Description :


Monique provides a unique approach to creating delicious bacon and egg alternatives. All your family favourites from entrees to mains, soups, pastas, salads, pies, picnic goodies and so much more. 'When I tell people I've written a book about Bacon and Eggs, they look at me as if to say, "How many ways can you write a bacon and egg recipe?" My reply when they ask, "Simple really, just think outside the frying pan." When I explain a little further, the response is always: "Ah, I've never looked at it this way." "Bacon and eggs, it's the perfect combination." - Ainsley Harriott, English chef, television presenter and entertainer. Ainsley is best known for his BBC cooking shows 'Can't Cook, Won't Cook' and 'Ready Steady Cook'. "2 very popular ingredients creatively transformed into loads of delicious recipes that won't disappoint or break the bank." - Rachael Bermingham, Australian entrepreneur, author, public speaker, mentor, co-founder and co-author of the highly successful '4 Ingredients' cookbooks and former TV personality.


Author : United States. Patent Office
Publisher :
Release : 1933
Page :
Category : Patents
ISBN 13 :
Description :



Author : Rosemary Rees
Publisher : Heinemann
Release : 2001
Page : 230
Category : Cost and standard of living
ISBN 13 : 9780435327156
Description :


A study of poverty and public health between 1815 and 1914. It is designed to fulfil the AS and A Level specifications in place from September 2000. The AS section deals with narrative and explanation of the topic. There are extra notes, biography boxes and definitions in the margin, and summary boxes to help students assimilate the information. The A2 section reflects the different demands of the higher level examination by concentrating on analysis and historians' interpretations of the material covered in the AS section. There are practice questions and hints and tips on what makes a good answer.


Author : C. S. Peel
Publisher : Read Books Ltd
Release : 2014-07-07
Page : 211
Category : Cooking
ISBN 13 : 1473394856
Description :


“The Eat-Less Meat Book” is a vintage cookbook written during the First World War. As such, it focuses on meals that can be put together using only few ingredients, and ingredients that can be commonly found— even in war time. This volume is ideal for those with an interest in economical cookery, and it would make for a fantastic addition to all culinary collections. Contents Include: “I. War Ration Housekeeping”, “II. Stocks and Soups”, “III. Some Useful Sauces”, “IV. Some Semi-Meatless Dishes”, “V. Pulse Dishes”, “VI. Cereal Dishes”, “VII. Vegetable Dishes”, “VIII. Nut Dishes”, “IX. Cheese Dishes”, “X. War Economy Breads and Scones”, “XI. The Economical use of Sugar”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.


Author : Michael Reid
Publisher : Bloomsbury Publishing
Release : 2016-08-04
Page : 256
Category : Cooking
ISBN 13 : 1472938542
Description :


Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.


Author :
Publisher : Houghton Mifflin Harcourt
Release :
Page :
Category :
ISBN 13 : 0544177185
Description :



Author : Gabriel Rucker
Meredith Erickson
Publisher : Ten Speed Press
Release : 2013-09-17
Page : 352
Category : Cooking
ISBN 13 : 1607744457
Description :


This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years since Gabriel Rucker took the helm at Le Pigeon, he has catapulted from culinary school dropout to award-winning chef. Le Pigeon is offal-centric and meat-heavy, but by no means dogmatic, offering adventures into delicacies unknown along with the chance to order a vegetarian mustard greens quiche and a Miller High Life if that's what you're craving. In their first cookbook, Rucker and general manager/sommelier Andrew Fortgang celebrate high-low extremes in cooking, combining the wild and the refined in a unique and progressive style. Featuring wine recommendations from sommelier Andrew Fortgang, stand-out desserts from pastry chef Lauren Fortgang, and stories about the restaurant’s raucous, seat-of-the-pants history by writer Meredith Erickson, Le Pigeon combines the wild and the refined in a unique, progressive, and delicious style.


Author : Libbie Summers
Publisher : Rizzoli International Publications
Release : 2011
Page : 192
Category : Cooking
ISBN 13 : 0847836827
Description :


Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.


Author : Simon Dawson
Publisher : Robinson
Release : 2019-04-11
Page : 160
Category : Cooking
ISBN 13 : 1472142276
Description :


If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week. Split into four sections: · What you need to know · Making butter · Getting creative · Recipes Make Your Own Butter will · Whip you into a frenzy so you can't wait to start churning · Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products · Enthral with QI style buttery facts · Equip you with a life skill to be passed on to others


Author : Tieghan Gerard
Publisher : Clarkson Potter
Release : 2017-09-12
Page : 304
Category : Cooking
ISBN 13 : 0553496409
Description :


Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honey comb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.


Author : Steven Raichlen
Publisher : Workman Publishing
Release : 2000-05-01
Page : 320
Category : Cooking
ISBN 13 : 0761159622
Description :


Marinate skewers of beef tips in Tex-Mex Tequila-Jalapeno Wet Rub before putting them on the grill. Or slather pork chops with B.B. Lawnside Spicy Apple Barbecue Sauce. Or coax a chicken breast to perfection with a Coconut Curry Baste. From Steven Raichlen, author of the big, bad, definitive BARBECUE! BIBLE, comes BARBECUE! BIBLE SAUCES, RUBS, AND MARINADES, BASTES, BUTTERS & GLAZES, an in-depth celebration of those cornerstones on which unforgettable live-fire flavors are built. Here are fiery spice mixtures for massaging into food, sensuous bastes to be brushed on like lacquer, killer marinades, sugary glazes, tangy mops from award-winning barbecue teams, and dozens of sauces, from the classic tomato-based American Sweet and Smoky to a bold Moroccan Charmoula with its medley of fresh herbs and spices. In all, 200 recipes cover the gamut. But BARBECUE! BIBLE SAUCES aims even higher - offering a serious education in flavor. Big flavor. It tells how to use a mortar and pestle to maximize fresh garlic and onions. How to create a failproof fish cure and radically improve home-smoked fish. The best way to handle a Scotch bonnet chili to reap its heat and savor without scorching skin or eyes. How to balance acid, oil, and aromatics in a marinade so that it tenderizes meat, coats the exterior to keep it from drying out during cooking, and adds cannon blasts of flavor. And how to confidently incorporate ingredients like tamarind, lemon grass, star anise, wasabi, marjoram, kaffir lime leaf, and tarragon. Put it all together, and you'll really have your barbecue mojo working.


Author : Tom Kerridge
Publisher : Bloomsbury Publishing
Release : 2014-10-23
Page : 256
Category : Cooking
ISBN 13 : 1472909429
Description :


'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the most down-to-earth but high-flying chef on the food scene, Tom Kerridge has become known for his big flavours and beautifully crafted yet accessible food. And with more than 100 of his favourite recipes, Best Ever Dishes brings this spectacular cooking to the home kitchen. Tom starts with classics we all love such as tomato soup, chicken Kiev and rice pudding (plus a few new ideas of his own), then refines and elevates them to the best version that he has ever tasted. Give the Kerridge twist to a simple lasagne, and you'll discover that every mouthful is a taste explosion. Put a special spin on a chocolate tart, and you'll transform it into an exceptional, melt-in-the-mouth pud of the gods. With stunning photography by Cristian Barnett, this book really will change the way you cook. Get ready for Tom's new book, Lose Weight & Get Fit – coming this December.


Author : Lonnie T. Lynch
Publisher : Pineapple Press Inc
Release : 1999
Page : 168
Category : Cooking
ISBN 13 : 9781561641765
Description :


Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.


Author : Australia. Commonwealth Bureau of Census and Statistics. New South Wales Office
Publisher :
Release : 1900
Page :
Category :
ISBN 13 :
Description :



Author :
Publisher :
Release : 1899
Page :
Category : New South Wales
ISBN 13 :
Description :



Author : Proffessor John Burnett
John Burnett
Publisher : Routledge
Release : 2013-06-17
Page : 380
Category : History
ISBN 13 : 1136090843
Description :


What did Queen Victoria have for dinner? And how did this compare with the meals of the poor in the nineteenth century? This classic account of English food habits since the industrial revolution answers these questions and more.


Author : J.F.C. Harrison
Publisher : Routledge
Release : 2013-06-17
Page : 272
Category : History
ISBN 13 : 1136116443
Description :


Drawing heavily on the recollections and literature of the people themselves, Harrison places late Victorian Britain firmly in its social and political context.


Author : Jennifer Marie Garza
Publisher : Houghton Mifflin
Release : 2020
Page : 288
Category : Baking
ISBN 13 : 0358346886
Description :


Sweet and savory keto breads, cakes, muffins, bagels, cookies, pizza, doughnuts, and more from the best-selling author of Keto Friendly Recipes: Easy Keto for Busy People