Best Mexican Recipes Download Ebook PDF Epub Online

Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2015-04-15
Page : 318
Category : Cooking
ISBN 13 : 1940352258
Description :


Kitchen-tested recipes that bring the real flavors of Mexico home. Let America’s Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be able to cook amazingly flavorful Mexican food, but you’ll cook with confidence. Recipes include: Familiar favorites: Beef Enchiladas, Tamales, Grilled Fish Tacos, Classic Mexican Rice, Chicken Tortilla Soup, Stuffed Jalapenos, Chunky Guacamole, Fresh Margaritas, and more Authentic regional dishes: Queso Fundido, Chicken Mole Poblano, Ancho-Orange Pork Burritos, Yucatan-Style Barbecue Pork, Fish Veracruz, Oaxacan-Style Beef Brisket, and more. Popular street foods: Sopes, Gorditas, Panuchos, Mexican Street Corn, Molletes, Huaraches with Poblanos, Red Peppers, and Queso Fresco, and more


Author : Kelley Coffeen
Publisher : Robert Rose
Release : 2013
Page : 224
Category : Cooking
ISBN 13 : 9780778804369
Description :


Two hundred recipes bring the bold and complex flavors of Mexico into the home kitchen, featuring ideas for each meal of the day while discussing the essentials of Mexican cuisine.


Author : Mely Martínez
Publisher : Rock Point
Release : 2020-09-15
Page : 192
Category : Cooking
ISBN 13 : 0760367728
Description :


Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.


Author : Rick Bayless
Publisher : W. W. Norton & Company
Release : 2005-11-17
Page : 336
Category : Cooking
ISBN 13 : 0393241807
Description :


From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes—like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans—that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals—no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico—One Plate at a Time, this book provides dishes you can enjoy with family and friends, day in and day out.


Author : Gonzalo Guzmán
Stacy Adimando
Publisher : Ten Speed Press
Release : 2017-04-11
Page : 256
Category : Cooking
ISBN 13 : 0399578293
Description :


Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.


Author : Chelsie Kenyon
Publisher : Rowman & Littlefield
Release :
Page :
Category :
ISBN 13 : 0762762063
Description :



Author : Esteban Castillo
Publisher : HarperCollins
Release : 2020-06-30
Page : 224
Category : Cooking
ISBN 13 : 0062917382
Description :


The creator of the popular Chicano Eats blog and winner of the Saveur Best New Voice People’s Choice Award takes us on a delicious tour through the diverse flavors and foods of Chicano cuisine—Mexican food with an immigrant sensibility that weaves seamlessly between Mexican and American genres and cultures. Esteban Castillo grew up in Santa Ana, California, where more than three-quarters of the population is Latino. Because Mexican food was the foundation of his childhood, he was surprised to see recipes for dishes on popular food blogs that were anything but the traditional meals he grew up eating. He was inspired to create the blog, Chicano Eats, to showcase his love for design, cooking, and culture and provide a space for authentic Latino voices, recipes, and stories to be heard. Building on his blog, Chicano Eats is a bicultural and bilingual cookbook that includes 85 traditional and fusion Mexican recipes as gorgeous to look at as they are sublime to eat. Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U.S. where they grew up. It is Mexican food that bisects borders and uses a group of traditional ingredients—chiles, beans, tortillas, corn, and tomatillos—and techniques while boldly incorporating many exciting new twists, local ingredients, and influences from other cultures and regions in the United States. Chicano Eats is packed with easy, flavorful recipes such as: Chicken con Chochoyotes (Chicken and Corn Masa Dumplings) Mac and Queso Fundido Birria (Beef Stew with a Guajillo Chile Broth) Toasted Coconut Horchata Chorizo-Spiced Squash Tacos Champurrado Chocolate Birthday Cake (Inspired by the Mexican drink made with milk and chocolate and thickened with corn masa) Cherry Lime Chia Agua Fresca Accompanied by more than 100 bright, modern photographs, Chicano Eats is a melting pot of delicious and nostalgic recipes, a literal blending of cultures through food that offer a taste of home for Latinos and introduces familiar flavors and ingredients in a completely different and original way for Americans of all ethnic heritages.


Author : Marissa Marie
Publisher :
Release : 2020-11-08
Page : 514
Category :
ISBN 13 :
Description :


The Best Mexican Food, From Our Casa to Yours!This book offers all the basic info you will need to get started with Mexican cooking, followed by more than 500 Authentic Mexican Recipes. See the list below for a complete breakdown of the recipes: 45 Mexican Sauce, Salsa, and Seasoning Recipes 50 Recipes of Tacos, Tostadas, and Tamales 11 Recipes of Burritos, Chimichangas, And Quesadillas 25 Recipes of Enchiladas & Casseroles 4 Recipes of Chilaquiles 43 Beef & Pork Main Courses 33 Chicken and Turkey Main Courses 33 Seafood Recipes 30 Vegetable Sides and Main Courses 20 Rice and Bean Recipes 35 Snacks & Appetizers 50 Soups & Stews 21 Egg Recipes 16 Side Dishes 10 Salads 22 Desserts 15 Drinks


Author : Felipe Furentes Cruz
Ben Fordham
Publisher : Ryland Peters & Small
Release : 2014-02-21
Page : 144
Category : Cooking
ISBN 13 : 1849753989
Description :


Benito's Hat aims to deliver everything that is exciting and fresh about Mexican food to the people of Britain, banishing old perceptions of heavy, greasy Tex Mex. From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Benito's Hat founder, Ben Fordham, and his Mexican chef Felipe Fuentes Cruz have created a cookbook show-casing their favourite dishes from the restaurant, plus many more from Felipe's collection of authentic recipes. In this fabulous cookbook, you'll find Snacks &Starters; Soups & Salads; Main Courses; Side Dishes; Salsas; Desserts; and Drinks. Mouth-watering recipes include guacamole with homemade corn tortilla chips, Benito's Hat burritos with beef birria, pico de gallo and salsa brava, tacos with sautéed prawns, garlic and paprika, refried beans with chorizo, Mexican flan and plenty of margaritas and fruit juices. Felipe Fuentes Cruz was born in Puebla, Mexico and has worked in the US, Spain and now London. While working in a Mexican restaurant in 2006, he met Ben Fordham , who had fallen in love with real Mexican food when he lived in Texas. They had the same dream of bringing great Mexican food to London and in 2008, Benito's Hat was born.


Author : Bricia Lopez
Javier Cabral
Publisher : Abrams
Release : 2019-10-22
Page : 320
Category : Cooking
ISBN 13 : 1683356527
Description :


A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for 25 years. The first true introduction to Oaxacan cuisine by a native family, each dish articulates their story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.


Author : Thomasina Miers
Publisher : Hodder & Stoughton
Release : 2011-11-24
Page : 224
Category : Cooking
ISBN 13 : 144473220X
Description :


If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.


Author : Gabriela Camara
Malena Watrous
Publisher : Lorena Jones Books
Release : 2019
Page : 368
Category : Cooking
ISBN 13 : 0399580573
Description :


"Inspired by the flavors, ingredients, and flair of culinary and cultural hotspot Mexico City, Gabriela Cámara's style of fresh-first, vegetable-forward, legume-loving, and seafood-centric Mexican cooking is a siren call to home cooks who crave authentic, on-trend recipes they can make with confidence and regularity. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook--from Chilaquiles Verdes to Chiles Rellenos and Flan de Cajeta--and will discover many sure-to-be favorites, such as her signature tuna tostadas"--


Author : Lesley Tellez
Publisher : Kyle Books
Release : 2019-06-17
Page : 192
Category : Cooking
ISBN 13 : 0857838113
Description :


Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.


Author : Sonja Overhiser
Alex Overhiser
Publisher : Da Capo Lifelong Books
Release : 2018-02-06
Page : 272
Category : Cooking
ISBN 13 : 0738219703
Description :


Popular husband-and-wife bloggers and podcasters (acouplecooks.com) offer 100 recipes with an emphasis on whole foods and getting into the kitchen together. The couple's non-diet approach features simple lifestyle changes to make healthy cooking sustainable, rather than a short-term fix. A love story at its finest, Alex and Sonja Overhiser first fell for each other--and then the kitchen. In a matter of months, the writer-photographer duo went from eating fast and frozen food to regularly cooking vegetarian meals from scratch. Together, the two unraveled a "pretty simple" approach to home cooking that kicks the diet in favor of long-term lifestyle changes. While cooking isn't always easy or quick, it can be pretty simple by finding love in the process. A Couple Cooks | Pretty Simple Cooking is an irresistible combination of spirited writing, nourishing recipes with a Mediterranean flair, and vibrant photography. Dubbed a "vegetarian cookbook for non-vegetarians", it's a beautiful book that's food for thought, at the same time providing real food recipes for eating around the table. The book features: 100 vegetarian recipes, with 75 vegan and 90 gluten-free options A full-color photograph for every recipe Recipes arranged from quickest to more time-consuming 10 life lessons for a sustainably healthy approach to cooking, artfully illustrated with a custom watercolor


Author : Martha Stephenson
Publisher : CreateSpace
Release : 2015-09-29
Page : 72
Category :
ISBN 13 : 9781517591557
Description :


How many of you often opt for a Mexican takeout? Although it is convenient and might be a quicker option, it still cannot be weighed against what you can produce in the hygienic conditions of your own home. However many home cooks back out from this feat because they are not familiar with the basics of preparing Mexican dishes. 'Best Mexican Recipes in Town: The Best Mexican Cookbook That Introduces You to Simple Yet Most Popular Mexican Dishes' brings forth easy recipes that can easily start you off on the Mexican pathway. This Mexican cooking everyday cookbook teaches you simple ways of conjuring up dishes that don't only taste delightful but look exotic as well. Indeed this best Mexican cookbook has the best Mexican recipes that you will need to start off. You will find that this particular best Mexican cookbook is divided into multiple, small chapters categorizing the best Mexican recipes in a way that allows you to get to the heart of Mexican cuisine in an instant. The Mexican cooking everyday cookbook shows that it is not at all difficult to step into the unchartered zones of Mexican cuisine as it might have been perceived amongst home cooks. So even if you are a beginner at cooking, you can easily fill your home with the aroma of rich Mexican food. So get your copy of 'Best Mexican Recipes in Town: The Best Mexican Cookbook That Introduces You to Simple Yet Most Popular Mexican Dishes' and head onto this delightful journey.


Author : Jennifer Olvera
Publisher : Rockridge Press
Release : 2017-02-14
Page : 228
Category : Cooking
ISBN 13 : 9781939754066
Description :


Just like great Mexican food, this Mexican cookbook begins at the source: classic recipes, bold flavors, and fresh ingredients. Unless you live in a city known for its Mexican food, finding good Mexican cuisine can be challenging--and finding the right Mexican cookbook might be even more difficult. For food writer and cookbook author Jennifer Olvera, cooking traditional Mexican meals began as a labor of love. As a working mother of 2, she wanted to recreate the traditional recipes she saw flowing freely at family gatherings, but also knew that spending hours in the kitchen wasn't practical. In Jennifer's first Mexican cookbook, Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking, she shares the Mexican cooking secret she finally discovered--all you need to enjoy delicious Mexican food at home is some simple techniques, time-saving tips, and a gradual, acquired instinct. Easy Mexican Food Favoritesis an all-in-one, easy-to-follow, learn-as-you-go Mexican cookbook offering: 115 simple, hassle-free recipes, many of which take less than 45 minutes to prepare Step-by-step instructions that teach a variety of simple, effective, and fast Mexican cooking techniques Helpful cooking tips for what to prep, what to make ahead, and what to swap if you're missing an ingredient Easy Mexican Food Favorites: A Mexican Cookbook for Taqueria-Style Home Cooking brings you all the Mexican food you love without all the fuss. Whether you're in the mood for salsas and tamales or enchiladas and horchatas, this Mexican cookbook has everything you need to get started.


Author : Margarita Carrillo Arronte
Publisher : Phaidon Press
Release : 2014-10-27
Page : 704
Category : Cooking
ISBN 13 : 9780714867526
Description :


A New York Times Best Seller A Publishers Weekly Top Ten Cookbook (Fall 2014) "All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don’t have to – Margarita has done it for me!" – Eva Longoria The first truly comprehensive bible of authentic Mexican home cooking, written by a living culinary legend, Mexico: The Cookbook features an unprecedented 700 recipes from across the entire country, showcasing the rich diversity and flavors of Mexican cuisine. Author Margarita Carrillo Arronte has dedicated 30 years to researching, teaching, and cooking Mexican food, resulting in this impressive collection of Snacks and Street Food, Starters and Salads, Eggs, Soups, Fish, Meat, Vegetables, Accompaniments, Rice and Beans, Breads and Pastries, and Drinks and Desserts. Beautifully illustrated with 200 full‐color photographs, the book includes dishes such as Acapulco‐style ceviche, Barbacoa de Pollo from Hidalgo, classic Salsa Ranchera, and the ultimate Pastel Tres Leches, each with notes on recipe origins, ingredients, and techniques, along with contributions from top chefs such as Enrique Olvera and Hugo Ortega.


Author : Michael Walson
Publisher :
Release : 2020-02-18
Page : 122
Category :
ISBN 13 :
Description :


There was a time when people used to travel to Mexico to explore their rich history and, most importantly, to taste their authentic Mexican dishes. And, how can anyone stop her/himself from devouring rich Mexican foods? The classic taste of Mexican foods is still the same; in fact, it's getting better. And now, you can cook up deep Mexican flavors and go on to this mouthwatering journey in your own kitchen. Yes, the real Mexican food doesn't need complex sauces, strong flavors, and loads of cheese. Neither, they have to be extra-spicy. Instead, an authentic Mexican meal is so simple that it oozes the body with freshness and fullness. And the best part, Mexican dishes are so versatile that they can be modified according to seasonal produce and so they fit perfectly for any meal. Bring Mexican dishes on your table with "The Mexican Cookbook: Easy Authentic Mexican Recipes For Beginners." It is a complete guide to Mexican cooking that offers you: Original breakfast, lunch, and dinner recipes with common ingredients and unique taste Really tasty Mexican dishes including soup, chili, stews, fajitas, tacos, tortas, tostadas, burritos, enchiladas, salads, dips, pasta, street foods and all manner of dishes across the region.And much more! Click on the "buy" button and cook Mexican meals with confidence.


Author : Vianney Rodriguez
Publisher : The Countryman Press
Release : 2018-03-06
Page : 224
Category : Cooking
ISBN 13 : 1682681270
Description :


100 bold, delicious, and easy Tex-Mex recipes Chili con carne, carnitas, borracho beans—Tex-Mex cooking is irresistibly delicious, but it takes time to build up those layers of flavor. It’s a job tailor-made for the slow cooker. In The Tex-Mex Slow Cooker, recipe developer and blogger Vianney Rodriguez lets her favorite appliance do the work for stewed-all-day results with half the effort. Beans and chili simmered for hours? Check. Tamale casserole? Check. Bright, complex salsa verde? Check. Recipes inspired by classics of Tex-Mex cuisine, as well as modern twists on old favorites include: Chile Con Queso Classic Margarita Fajitas Tamale Pie Dulce de Leche Chocolate Cake From weeknight dinners to game-day spreads, these simple, flavorful dishes are sure to please.


Author : Jessica Fisher
Publisher : Houghton Mifflin Harcourt
Release : 2014-09-09
Page : 336
Category : Cooking
ISBN 13 : 1558328432
Description :


In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank.Good Cheap Eats serves up 70 three-course dinners—main course, side, and dessert—all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the bookGood Cheap Eats, she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well.