Better Baking Download Ebook PDF Epub Online

Author : Genevieve Ko
Publisher : Houghton Mifflin Harcourt
Release : 2016-09-27
Page : 400
Category : Cooking
ISBN 13 : 0544557271
Description :


An Epicurious and Tasting Table Fall Pick. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”—Carla Hall, TV chef and author of Carla Hall’s Soul Food After more than a dozen years developing recipes for food and health magazines and collaborating with noted pastry chefs, Genevieve Ko was determined to create treats that were just as indulgent as their original counterparts, as well as more full flavored and nourishing. In a word, better. Healthful oils prove superior to butter, giving Mocha Chip Cookies crisp shells and molten insides, liberating the citrus in Lemon Layer Cake with Olive Oil Curd, and tenderizing Melting Walnut Snowballs. Refined white sugar pales beside concentrated sweeteners like pure maple syrup, brown sugar, and molasses in muffins and granola. Pomegranate Pistachio Baklava uses reduced pomegranate syrup instead of the usual saccharine one. Nubby flours with personality—whole wheat, spelt, rye, buckwheat, graham flour, and almond flour—bring richness to such desserts as Glazed Apple Cider Doughnuts. And pureed fruits and vegetables (beets in Red Velvet Roulade with Strawberry Cream Cheese; grated zucchini in Chocolate School Party Sheet Cake) keep desserts extra moist. “The best baking book I have seen in many years.”—Sarabeth Levine, James Beard Award-winning pastry chef and restaurant owner “Ingenious recasting of favorite recipes.”—Entertainment Weekly “Motivated to update classics with more alternative flours and less sugar, Ko has created some of the most innovative flavor combinations you’ll find in a baking book, such as Fennel and Currant Corn Bread; Buckwheat Almond Apple Cake; Toasted Walnut and Grape Clafoutis; Chestnut Kisses.”—The Washington Post


Author : Kristin Hoffman
Publisher : Mango
Release : 2021-10-12
Page : 180
Category :
ISBN 13 : 9781642506587
Description :


A guide for building baking confidence through classic baking techniques, approachable baking science, and adaptable base recipes.


Author : Kristin Hoffman
Publisher : Mango Media Inc.
Release : 2021-11-16
Page : 173
Category : Cooking
ISBN 13 : 1642506591
Description :


Build Your Baking Confidence with Baker Bettie “I wish I had this book when I started baking! It’s not only a collection of amazing recipes, but it answers the ‘why’ to your baking questions.” ―Gemma Stafford, chef, author, and host of Bigger Bolder Baking #1 Bestseller in Professional Cooking, Pastry Baking, Cake Baking, Pies, Desserts, and Cookies Do you find baking difficult, or just not sure how it works? This cookbook is your new go-to baking book. Baking from scratch can be hard. The science of baking is a particular science that requires precise measurements and steps. With Kristin Hoffman, aka Baker Bettie, the science behind baking becomes second nature! Baker Bettie’s Better Baking Book lays a foundation of basic baking skills and master recipes that are sure to boost your baking confidence. Learn top tips from a professional chef. Consider Baker Bettie’s Better Baking Book your at-home culinary and baking school guide. This baking cookbook goes beyond the recipe by teaching the science behind baking. From measurements, techniques, step-by-step processes, to how to use base recipes to create endless baked goods that make you drool. This book ensures that you are able to tackle any baking recipe with confidence! In this baking book, learn more about: • The science of baking • Foundational baking techniques and mixing methods • How master formulas are used to bake a ton of delicious and easy recipes! If you enjoyed books like The Baking Bible; Bake From Scratch; or Bigger, Bolder Baking, you’ll love Baker Bettie’s Better Baking Book!


Author : Lucy Young
Publisher : Random House
Release : 2012-01-24
Page : 160
Category : Cooking
ISBN 13 : 1407030507
Description :


Lucy Young provides expert advice on everything you need to know to become a better baker. This handy reference will show you how to make the perfect cake and includes a q&a solving the most frequently asked baking problems. Incorporating a wide range of recipes from luxurious sponge cakes to healthy fruit bars there are even recipes ideal for baking with children. Features advice on: * making the most of your ingredients * the best cooking times and temperatures for light fluffy sponges every time * avoiding and solving common problems, such as flat or stodgy texture * basic, foolproof recipes that always work * storage tips to make cakes last longer * decorating and icing for lovely finishing flourishes Tips for Better Baking is packed with top tips, insider knowledge and recipe ideas - there is something for everyone from the keen baker, to the complete beginner.


Author : MARCY. GOLDMAN
Publisher : River Heart Press
Release : 2019-04-05
Page : 338
Category :
ISBN 13 : 9781927936245
Description :


In Montreal, the finest, legendary bagel shops are still located in the more colourful, earthy parts of town, (unlike the newer, spiffier places) and are scrupulously void of product marketing except for the aroma of fresh bagels on a wood hearth fire. Despite their location, and slightly less-than health board code of décor and hygiene, these bagel shops brag line-ups out the door all year long, even on the coldest, snowiest days. Double-spaced luxury cars, alongside hordes of Italian racing bikes and toney strollers are the norm as bagel addicts get their fix. In fact during Montreal winters, the bagel business booms as the outer temperature descends. The intense heat of the wood oven together with the frigid cold of winter coats the bagel shops' windows with condensation and the display front reveals only a blurry gloss of deep amber-coloured bagels. A heady image for those who know what lies within.


Author : Gemma Stafford
Publisher : Houghton Mifflin Harcourt
Release : 2019-09-03
Page : 320
Category : Cooking
ISBN 13 : 1328546381
Description :


From chef and online baking star Gemma Stafford, you can get more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere—in her very first baking cookbook. Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art, and this dessert cookbook is your guide. BAKE WITH CONFIDENCE 100+ sweet and simple dessert recipes for maximum deliciousness with minimal effort Use just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more Every recipe has gorgeous color photography and step-by-step instructions that anyone can follow with ease ANYTIME BAKING An approach unique among baking cookbooks, the chapters are organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes that are most convenient for you during any spur-of-the-moment craving BOLD NEW RECIPES & CLASSICS Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence


Author :
Publisher :
Release : 1961
Page : 20
Category : Baking
ISBN 13 :
Description :



Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2013-10-08
Page : 528
Category : Cooking
ISBN 13 : 0544177819
Description :


This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because you’re in the mood to bake. You'll find: More than 400 recipes for luscious baked goods such as Cinnamon Rolls (with four fun shape variations), Raspberry French Silk Pie Bars, and Herbed Boule More than 250 photos showcase the recipes and clarify techniques Chapter-opener features with classic recipes that teach secrets to baking success Make-It-Mine recipes with choices to help you adapt to your taste, convenience, and occasion Make-It-Mini guides to help bakers turn out scrumptious sweets in smaller sizes This will surely be the go-to baking reference and inspiration for years to come.


Author : Marcy Goldman
Yvan Huneault
Publisher : Random House Canada
Release : 2002
Page : 278
Category : Cooking
ISBN 13 : 9780679311614
Description :


Marcy Goldman has always been a bit of a maverick, whether making her wildly popular “Lawsuit” Buttermilk Muffins (a story — and a recipe — you don’t want to miss) or leading the online charge with her website, betterbaking.com, co-hosted with webmaster Yvan Huneault. An underground favourite when it was launched four years ago, BetterBaking.com quickly blossomed into a resource praised by theNew York Timesfor its superior design, fail-safe recipes and entertaining, informative essays. With over 150 recipes and a bounty of the kind of practical baking advice that has earned the site its devout following,The Best of BetterBaking.comcaptures all the flavour and charm that make BetterBaking such an engaging, dynamic depot for bakers. Country-loaf classicists and exotic cheese-and-sundried-tomato-bread enthusiasts alike will find recipes to add to their repertoire, along with Marcy’s expert, and cheerfully opinionated, insight into ingredients, equipment and techniques. This unique and beautiful book features time-tested recipes and extensive troubleshooting advice from the authors’ critically acclaimed website, www.betterbaking.com, which boasts over seven million hits a year. And stunning full-colour photography showcases Marcy’s most-requested breads.


Author : Mary Norwak
Publisher :
Release : 1987
Page : 128
Category : Baking
ISBN 13 : 9780859413732
Description :



Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Release : 2017-03-28
Page : 320
Category : Cooking
ISBN 13 : 0307954722
Description :


A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.


Author : Andy King
Jackie King
Publisher : Page Street Publishing
Release : 2013-08-27
Page : 240
Category : Cooking
ISBN 13 : 1624140017
Description :


Make the Best Bread at Home with Just Your Hands Nothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the most traditional way possible: with just your own two hands? Baking by Hand shows you how to do just that. Keep your mixer in the closet as Andy and Jackie King teach you long-forgotten methods that are the hallmarks of their exceptional bakery. They'll take you through all of the steps of making amazing bread, from developing your own sourdough culture, to mixing by hand, traditional shaping techniques and straight on to the final bake. Most importantly, you'll learn the Four-Fold technique-the key to making the kind of bread at home that will simply be top tier in any setting. In this book, Andy and Jackie feature their stand out bakery recipes, including favorites such as their North Shore Sourdough, a perfectly crusted and open-crumbed Ciabatta, and their earthy, healthy and wonderful Multigrain loaf. And that's only half the story. The Kings also offer up techniques and recipes for their much-loved pastries like Concord Grape Pies and Rhubarb-Ginger Tarts, combining seasonality, locality and a passion for fresh ingredients. And they're all ready for you to make-without a mixer. A&J King Artisan Bakers is located in Salem, Massachusetts, and was named one of America's 50 Best Bakeries by The Daily Meal.


Author : Linda Collister
Publisher : Hodder & Stoughton
Release : 2015-08-27
Page : 192
Category : Cooking
ISBN 13 : 1473615267
Description :


Bake it Better: Classic Cakes includes everything you need to know about baking delicious and beautiful cakes. Whether you are new to baking and looking for simple, easy recipes or a more confident baker looking to develop your skills and repertoire, with The Great British Bake Off you can be sure you're getting scrumptious, tried-and-tested recipes. The recipes themselves include traditional classics and modern bakes, and progress from simple through to more challenging showstoppers - Bake it Better will take you a journey from first timer to star baker. With expert advice about ingredients, equipment and techniques, and easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which give you all the recipes and baking know-how in one easy-to-navigate series.


Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2015-03-17
Page : 384
Category : Cooking
ISBN 13 : 0544456181
Description :


A visual guide to learning to bake, with more than 850 photos Better Homes and Gardens Baking Step by Step is the ultimate guide and idea-generator for anyone who wants to learn to bake or hone their technique. This stunning book uses clear, step-by-step photos—more than 900 of them—to illustrate essential skills from folding batter to forming a lattice pie crust. Home bakers can make 350 classic and modern treats, both sweet and savory. Learn to roll and bake the perfect flaky tart or frost and decorate a celebration-worthy cake—or start simple with Peanut Butter Blondie Bars or Blueberry Crisp; Skill Level icons flag recipes easy, easier, or easiest to make. Complete with an Intro to Baking covering everything from stocking the kitchen to using a rolling pin, this colorful book makes baking fun and accessible for everyone.


Author : Justine Doiron
Publisher : Page Street Publishing
Release : 2021-12-07
Page : 168
Category : Cooking
ISBN 13 : 9781645674429
Description :


The Fundamentals of Better Baking is the only guide beginners will ever need in order to grasp the basics of baking, and build on that knowledge to craft their own desserts. Through 60 decadent recipes, Justine Doiron covers the full, sweet spectrum of cakes and breads, cookies, biscuits and more, with detailed prefaces to each section that explain what sets them apart. In addition to learning things like the difference between pastry and biscuits or which classic cookie mistakes to avoid, readers are given basic formulas for each type of dessert: for example, the elusive pie dough is nothing more than flour, fat, salt, liquid and optional flavorings. Flour, leavener, fat, sweetener and a binder make up the structure of almost any cookie. These recipes are broken down so that readers not only understand the process, but are able to adjust and play with them to create their own. Family and friends will be impressed with treats like Candied Orange Cookies and Mimosa Muffins; Churro Squares and Classic Brioches will make show-stopping snacks and breakfast offerings, while recipes like Piña Colada Mug Cake and The BEST Chocolate Chip Cookies will be sure to delight even those who don’t have a sweet tooth. Readers will never again be intimidated about trying their hands at baked goods. The Fundamentals of Better Baking will help ensure these breathtaking creations come out right—every single time.


Author : Ciril Hitz
Publisher : Quarry Books
Release : 2011-02-09
Page : 176
Category : Cooking
ISBN 13 : 1616735538
Description :


Baking Artisan Breakfast Breads and Pastries offers illustrated recipes that cater to all breakfast needs: from muffins ready within the hour to more decadent treats, such as lemon brioche doughnuts and chocolate croissants. The formulas are generally progressive—the easier recipes are at the beginning and more complex ones are later. The step-by-step full-color process shots of techniques and inviting beauty shots of finished products coupled with clear directions will instill confidence in even the most novice baker. A short (20-30 minute) DVD accompanies the book, adding an invaluable level of instruction.


Author : Anna Olson
Publisher : Appetite by Random House
Release : 2016-09-13
Page : 304
Category : Cooking
ISBN 13 : 0147530229
Description :


Take your baking from simple to sensational with Anna Olson's comprehensive guide to beautiful baked goods. Bake with Anna Olson features more than 125 recipes from her popular Food Network Canada show. From chocolate chip cookies to croquembouche, pumpkin pie to petits fours, Anna Olson's newest baking book is full of delectable delights for every occasion, category and skill level. Beginner bakers, dessert aficionados and fans of her show will find over 125 recipes to take their baking to the next level, whether through perfecting a classic like New York Cheesecake or mastering a fancy dessert like Chocolate Hazelnut Napoleon. Introductory sections on essential tools and ingredients explain how to prepare your kitchen for baking success, and Anna's helpful notes throughout point you towards perfecting key details for every creation. Recipes for cookies and bars, pies and tarts, cakes, pastries, and other desserts give bakers a range of ways to savor their sweet skills, with a chapter on sauces and decors to round out your knowledge, and a chapter on breads to practice your savory savoir-faire. Gorgeous photography illustrates each recipe and guides you through difficult techniques. Baking your way through Anna Olson's favorites couldn't be easier (or more delicious!). Whether you're looking for a classic baking recipe or a new baking challenge, Bake with Anna Olson is your new go-to baking book for all occasions!


Author : Snow King Baking Powder Co. (Cincinnati, Ohio)
Publisher :
Release : 1929*
Page : 48
Category : Baking
ISBN 13 :
Description :



Author : Joanne Chang
Publisher : Chronicle Books
Release : 2015-04-21
Page : 224
Category : Cooking
ISBN 13 : 1452139601
Description :


Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.


Author : Maureen Keane
Daniella Chace
Publisher : Prima Lifestyles
Release : 1994
Page : 236
Category : Cooking
ISBN 13 : 9781559584197
Description :


With today's bread machines, making healthful, fresh baked bread has never been easier. This book also includes wheat- and gluten-free recipes.