Better Homes And Gardens New Junior Cook Book Download Ebook PDF Epub Online

Author : Better Homes & Gardens
Publisher : Wiley
Release : 2012-08-14
Page : 128
Category : Cooking
ISBN 13 : 9781118146064
Description :


An all-new edition of the perfect kids' cookbook—now more fun than ever! Written and designed to appeal to kids ages 5 to 12, this all-new edition of the Better Homes and Gardens New Junior CookBook features 65 brand-new recipes that are simple to make and a blast to eat. Each recipe includes a photo of the dish and unique and lively illustrations of characters that tell a story to complement the dish. All the recipes here are easy-to-follow and packed with helpful hints and fun ways for kids to put their own spin on them. With lots of easy-to-understand nutrition information, it's a great way to teach kids about healthy eating while getting them interested in cooking. 65 recipes include hearty breakfasts, lunches, and dinners as well as healthy snacks and treats Fun, engaging, full-color illustrations bring each recipe to life and grab kids' attention Special features cover cooking basics, kitchen safety, menu planning, basic nutrition information, and guidance on reading and understanding food labels Teach your kids how to eat right and help out in the kitchen with the Better Homes and Gardens New Junior CookBook. It's the perfect way to make it rewarding for the whole family.


Author : Jan Miller
Publisher : Meredith Books
Release : 2004-10-18
Page : 128
Category : Cooking
ISBN 13 : 9780696220005
Description :


Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.


Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2018-09-18
Page : 128
Category : Cooking
ISBN 13 : 0544178459
Description :


This new and fully revised edition of the beloved New Junior Cookbook is the perfect way to introduce children ages 6 to 10 to the rules of the kitchen and successful cooking. The book begins with the framework needed for navigating the kitchen––safety is always first. Then recipe chapters that cover breakfast, brunch, supper, snacks, and desserts draw in children with their colorful and whimsical illustrations. All recipes in this edition are new, and are nutritious without sacrificing great taste. Throughout, kids learn the message that good food fuels the body, and the recipes, tips, and hints hone that message. Each recipe is easy to follow, with a simple-to-read ingredient list, a list of tools needed, and a step-by-step method. In addition, there are food swaps in recipes, turning kids from picky eaters into chefs who customize their food as they please. Full nutrition, including grams of sugar, is included in every recipe.


Author : Deanna F. Cook
Publisher : Storey Publishing
Release : 2015-03-18
Page : 144
Category : Juvenile Nonfiction
ISBN 13 : 1612124011
Description :


The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future. IACP Award Finalist 2015 “National Parenting Publications Awards” (NAPPA) Gold award winner 2015 Parents’ Choice Award Silver winner 2016 Mom’s Choice Award Gold winner 2015 NPR Great Reads 2019 New York Times "Best Cookbooks for Kids" Also available in the Cooking Class series: Baking Class and Cooking Class Global Feast!


Author :
Publisher : Better Homes & Gardens Books
Release : 1989
Page : 80
Category : Children
ISBN 13 : 9780696011474
Description :


Recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.


Author : Better Homes & Gardens
Publisher : Wiley
Release : 2004-10-18
Page : 128
Category : Cooking
ISBN 13 : 9780696220005
Description :


More than 65 all-new recipes are age-appropriate, kid-tested and kid-tasted. Every recipe has a full-color fun illustration and recipe photo. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers all the things kids need to know, such as kitchen safety, menu-planning, basic nutrition information, and how to read food labels. New illustrations and new features make this a must-have reference cookbook for kids and their parents to use together. Simply delicious recipes that kids will have fun preparing and the whole family will enjoy eating. Yummy recipes include: Farmhouse Breakfast Pizza, Sun-Up Sandwiches, Fast Fixin’ Fajitas, Mighty Melts, Ooey Gooey Fudge Sauce, Raining Berries Turnovers. Includes recipes for special celebrations and diabetic exchanges.


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Publisher :
Release : 1990
Page : 80
Category : Cooking
ISBN 13 : 9780696024085
Description :


Recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.


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Publisher : Better Homes & Gardens Books
Release : 1984
Page : 96
Category : Juvenile Nonfiction
ISBN 13 : 9780696013270
Description :


Provides illustrated directions for making simple beverages, desserts, main dishes, and salads, for planning menus, and for using kitchen equipment.


Author :
Publisher : Better Homes & Gardens Books
Release : 2005-08-01
Page : 191
Category : Juvenile Nonfiction
ISBN 13 : 9780696228339
Description :


Provides directions for making simple beverages, desserts, main dishes, salads, sandwiches, and vegetables, and includes more than three hundred original, vintage illustrations and full-color photos from the issue published in 1955.


Author : Jacqueline Bellefontaine
Publisher : JG Press
Release : 2007-04-01
Page : 64
Category : Cooking
ISBN 13 : 9781572154667
Description :



Author : Douglas Green
Publisher : Cool Springs Press
Release : 2009-05-01
Page : 176
Category : Gardening
ISBN 13 : 9781591864561
Description :


The Guide to Canadian Vegetable Gardening includes how-to and when to information for successful vegetable gardening thoughout the gardening regions in Canada. Filled with the need to know information on planting, growing and harvesting more than 50 vegetables and herbs. Includes full-color images and helpful maps and charts.


Author : MasterChef Junior
Publisher : Clarkson Potter
Release : 2017
Page : 240
Category : JUVENILE NONFICTION
ISBN 13 : 0451499123
Description :


A collection of favorite recipes from the first five seasons of the popular television competition show features such dishes as glazed lollipop wings, fish tacos with guacamole, pan-seared chicken with shoestring fries, and green tea panna cotta.


Author : Jim Ross
Jan Ross
Publisher : Simon and Schuster
Release : 2004-04-01
Page : 320
Category : Cooking
ISBN 13 : 0743483103
Description :


An entertaining barbecue cookbook from the legendary RAW announcer encompasses a host of recipes that range from meat basics to garden essentials and includes a host of regional barbecue specialties and a section on healthy grilling. Reprint. 60,000 first printing.


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Author : Thomas Kemeny
Publisher : Simon and Schuster
Release : 2019-11-26
Page : 180
Category : Business & Economics
ISBN 13 : 1576879607
Description :


There are a lot of great advertising books, but none that get down in the dirt with you quite like this one. Thomas Kemeny made a career at some of the best ad agencies in America. In this book he shows how he got in, how he's stayed in, and how you can do it too. He breaks apart how to write fun, smart, and effective copy-everything from headlines to scripts to experiential activations-giving readers a lesson on a language we all thought we already knew. This book is not a retrospective from some ad legend. It's a book that should be instantly useful for people starting out. A guide for the first few years at a place you'd actually want to work. Traditionally, advertising books have been written by people with established careers, big offices and letters like VP in their titles. They have stories from the old days when people could start in the mailroom. They are talented. That's been done. Who wants another book filled with seasoned wisdom? This is a book written by somebody still getting his bearings. Someone who has made an extraordinary number of errors in a still short career. Someone who has managed to hang onto his job despite these shortcomings.


Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2013-03-12
Page : 290
Category : Cooking
ISBN 13 : 0544186044
Description :


A giant collection of cupcakes from the classic to the contemporary What could be better than a cupcake? How about 150 cupcakes? In this new cupcake compendium from Better Homes and Gardens, you'll find tons of creative recipes and decorations for everyone's favorite little treat. From traditional cupcakes to fancy new ideas, you'll find a cupcake here for any and every occasion, from tried-and-true favorites to creatively decorated designs for celebrations and holidays. Beautiful full-color photos accompany every recipe while an entire section on cupcake basics covers simple recipes, converting cakes to cupcakes, and cupcake decorating tools and techniques. Includes 150 diverse and delightful cupcake recipes 200 beautiful full-color photographs offer plenty of inspiration and how-to instructions Features fun and informative tips and sidebars throughout Covers special occasion cupcakes for birthdays, showers, holidays, and more For anyone who loves cupcakes, this delicious cupcake cookbook offers tasty treats for any and every occasion.


Author : Jennifer Darling
Publisher : Better Homes & Gardens Books
Release : 1997
Page : 112
Category : Cooking
ISBN 13 : 9780696207082
Description :


Includes recipes with detailed instructions for making breakfasts, snacks, sandwiches, main dishes, and desserts.


Author : Mimi Sheraton
Publisher : Random House
Release : 2010-05-05
Page : 576
Category : Cooking
ISBN 13 : 030775457X
Description :


Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!


Author : Fiona Inglis
Publisher : Allen & Unwin
Release : 2012-11-01
Page : 192
Category : Cooking
ISBN 13 : 174336413X
Description :


Former MasterChef Australia contestant Fiona Inglis is passionate about food, whether she's growing, cooking or eating it. As a primary school teacher working within the framework of the Stephanie Alexander Kitchen Garden program, Fiona is also passionate about sharing her enthusiasm, knowledge and skills with her students and with children everywhere. This beautifully photographed and illustrated book, with more than 70 easy-to-follow recipes, is aimed for 8 to 13-year olds, their parents and anyone interested in growing and cooking good food.


Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2015-09-29
Page : 160
Category : Cooking
ISBN 13 : 0544570030
Description :


Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker’s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today’s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.