Betty Crocker Cookbook Newlywed Edition Download Ebook PDF Epub Online

Author : Betty Crocker Editors
Publisher : Betty Crocker
Release : 2012-12-26
Page : 720
Category : Cooking
ISBN 13 : 9781118072233
Description :


The perfect gift for newlyweds to create a lifetime of traditions and memories together This special hardcover keepsake edition of the Betty Crocker Cookbook, 11th Edition contains the entire cookbook, plus a bonus 32-page full-color section especially for newlyweds. The new section is filled with ideas for making anniversaries, holidays, and everyday meals fun and romantic, from ideas on setting up your first kitchen to menus for entertaining and special cooking projects to undertake together, accompanied by delicious new recipes and gorgeous photography. The book also features: The entirety of the Betty Crocker Cookbook, 11th Edition, with 1,500 recipes for tried-and-true classics and fresh new flavors and more than 1,000 full color photos Beautiful new package, with a new cover and handy ribbon placeholder Additional photos, recipes, and ideas, including recipes designed for two, easy entertaining menus, and special projects to get couples cooking together A resource to be used and cherished, this new bridal edition of the bestselling cookbook makes a perfect shower or wedding gift.


Author : Betty Crocker Editors
Publisher : Betty Crocker
Release : 2006-07-24
Page : 616
Category : Cooking
ISBN 13 : 9780764576737
Description :


From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 colorphotos and 55 illustrations All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" Fast recipes flagged throughout—130 ready in 20 minutes or less! Great-tasting Low-Fat recipesspecially marked—more than 185 in all Helpful Betty's Cures to solvecommon baking problems Useful Learn with Betty photos to help get perfect results every time Detailed nutrition information, plus dietary exchanges and carb choices The all-new Tenth Edition—a perfect 10!


Author : Betty Crocker
Publisher : Betty Crocker
Release : 2001
Page : 576
Category : Cooking
ISBN 13 : 9780764563263
Description :


In addition to the classic Betty Crocker Cookbook which includes more than nine hundred recipes for appetizers, beverages, breads, meats, vegetables, and desserts, this edition offers an added section designed for newlyweds.


Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2017-10
Page : 240
Category : Cooking
ISBN 13 : 1328710335
Description :


A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook​ Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren't in today's cooking repertoire--mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like "How to Throw a Hawaiian Tiki Party," and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker's history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients--think Beef Stroganoff, Chicken � la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.


Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2014-04-01
Page : 440
Category : Cooking
ISBN 13 : 1940352037
Description :


50 Recipes for EVERYTHING You'll Ever Want to Make. Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that scaling down a recipe isn't as simple as cutting the ingredients in half—cooking times, temperatures, and equipment need to be adapted as well. This comprehensive cookbook takes the guesswork out of cooking for two so you can be sure that anything you want to make—from Classic Beef Stew to Lasagna to a mini batch of Fudgy Brownies or a Fluffy Yellow Layer Cake—will come out right (and perfectly proportioned) every time. We'll also give you options when you're short on time. 150 recipes, including Chicken Saltimbocca and Pan-Seared Rib-Eye Steaks with Sweet-Tart Red Wine Sauce, can be on the table in 30 minutes or less. For those times when you want healthier fare, we've provided more than 100 recipes labeled "Light" such as Provencal Vegetable Soup and Poached Shrimp Salad with Avocado and Grapefruit, each with nutritional information listed in an easy-to-read chart in the back of the book. And we include chapters on for-two slow cooking, grilling, and baking pies, quick breads, cakes, and cookies. A 25-page manual teaches the basics of cooking for two, including clever shopping strategies to reduce waste, smart storage tricks help extend freshness of key ingredients, and our picks for the most useful kitchen equipment for any two-person household.


Author : Betty Crocker
Publisher : Betty Crocker
Release : 1998
Page : 280
Category : Cooking
ISBN 13 : 9780028624518
Description :


A user-friendly guide to cooking any meal encompasses one hundred appealing recipes, photographs and illustrations, timetables for meals so everything turns out perfectly, tips on how to set up a kitchen, and much more. 40,000 first printing.


Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2013-07-15
Page : 336
Category : Cooking
ISBN 13 : 1118432169
Description :


"A Betty Crocker book"--Page 4 of cover.


Author : Gayle Pirie
John Clark
Publisher : Simon and Schuster
Release : 2006-03-14
Page : 256
Category : Cooking
ISBN 13 : 0743278550
Description :


A culinary guide for newlyweds shares 150 modern classic recipes that provide for a range of meals and occasions, in a complexity-rated reference that covers such topics as stocking a pantry and purchasing cookware while outlining how to prepare such options as Vanilla-Pear Muffins and Roasted Crab with Garlic and Fennel. 50,000 first printing.


Author : Caroline Chambers
Publisher : Chronicle Books
Release : 2018-10-16
Page : 288
Category : Cooking
ISBN 13 : 1452166765
Description :


This happily-ever-after cookbook for two contains 130 recipes to celebrate a new marriage. Whether it's experimenting in the kitchen or perfecting the classics, newlyweds can create cherished traditions around the table. Filled with recipes perfect for spending leisurely days cooking with your loved one, entertaining ideas for family and friends, and plenty of options for quick and satisfying weeknight dinners, this book is a sweet and practical resource for modern couples. Author Caroline Chambers shares stories from her first years of marriage and tips on weekly meal planning, pantry staples, and handy kitchen tools, everything needed to build a new kitchen together. This heartfelt collection of recipes and advice fosters everyday romance and inspires traditions, making this a joyfully welcome wedding or engagement present for the happy couple.


Author : Karma Brown
Publisher : Legend Press
Release : 2020-02-04
Page : 272
Category : Fiction
ISBN 13 : 1789559782
Description :


"A bold, intoxicating, page-turner" – Taylor Jenkins Reid, New York Times bestselling author of Daisy Jones & The Six A Daily Mail Book of the WeekThe #1 Toronto Star BestsellerThe #1 Globe and Mail BestsellerA Cityline Book Club PickA WI Life Magazine Book Club PickFeatured in The New York Times, Parade, Crime Reads, Refinery29, Westport Magazine, The Every Girl.When Alice Hale leaves a career to become a writer and follows her husband to the New York suburbs, she is unaccustomed to filling her days alone in a big, empty house. But when she finds a vintage cookbook buried in the basement, she becomes captivated by its previous owner: 1950s housewife Nellie Murdoch. As Alice cooks her way through the past, she realises that within the pages Nellie left clues about her life.Soon Alice learns that while a Baked Alaska may seem harmless, Nellie's secrets may have been anything but. When Alice uncovers a more sinister, even dangerous, side to Nellie's marriage, and has become increasingly dissatisfied with her own relationship, she begins to take control of her life and protect herself with a few secrets of her own.REVIEWS"Recipe for a Perfect Wife masterfully bridges the lives of two women, living sixty years apart, who refuse to fall victim to the patriarchy. While Karma Brown's signature style remains, it's laced with something sinister and dark. A brilliant, brooding, timely novel, fraught with tension, that packs a punch. Brown knows how to keep readers riveted until the very last page."– Mary Kubica, New York Times bestselling author of The Good Girl"Recipe for a Perfect Wife is a bold, intoxicating, page-turner. Karma Brown has long been a favorite of mine and this book is proof she just keeps getting better and better. This is a thrilling, audacious story about women daring to take control."– Taylor Jenkins Reid, New York Times bestselling author of Daisy Jones & The Six"A sly, smart look at two women across two different decades as they navigate marriage, secrets, and society's expectations. Brown's vivid storytelling deftly explores the joys and limitations of the role of wife– a wonderful read."– Fiona Davis, national bestselling author of The Chelsea Girls"I already knew that Karma Brown's contemporary novels are exemplars of thoughtful, compelling, and truly original fiction. What I didn't know before reading Recipe For a Perfect Wife is that she is equally at home when writing historical fiction. In her hands, the constrained and often suffocating lives of 1950s women– illuminated in a deftly handled dual narrative that alternates between the present day and 60 years ago– are revealed with real sensitivity, depth, and at times tenderness. And true to Karma Brown, this is also a nail-biter of a tale, and one that kept me up long past my bedtime. This is a delicious and thoroughly satisfying book."– Jennifer Robson, bestselling author of The Gown"Karma Brown has outdone herself with best book yet. Dual storylines set decades apart offer one of the most emotionally stirring explorations of women's lives I have ever read. Recipe for a Perfect Wife is page-turning look at identity, love, legacy, marriage, and yes--food. I devoured it!– Jamie Brenner, bestselling author of Drawing Home"Recipe for a Perfect Wife is as witty, charming, and insightful as anything Karma Brown has written to date, but it's also got something more: it cuts straight to the heart of modern marriage by going back in time. Flawless transitions between past and present remind us of how far we've come while Brown's penetrating prose deftly underscores the importance of staying the course on the journey ahead. This timely novel is alarming and unforgettable, illuminating and ominous– and perfect for your next book club discussion!"– Marissa Stapley, bestselling author of The Last Resort"Recipe for a Perfect Wife is that wonderful combination of fun to read, thought provoking, and mystery. Told in the voices of two women living in different decades an


Author : Sylvia Resnick
Publisher : BearManor Media
Release : 2016-10-05
Page :
Category : Performing Arts
ISBN 13 :
Description :


Gathering around the dinner table to discuss the happenings of the day was a tradition that was cherished by all of the Walton family members. Good food and lively conversation creates a bond that is cherished and long remembered by each of us. The Walton Family Cookbook is filled with favorite dishes of the cast members. Ralph Waite's (John Walton) pot roast; Ellen Corby's (Grandma Walton) fresh baked Whole Wheat Bread; Judy Norton's (Mary Ellen) Health Salad and Michael Learned's (Olivia Walton) French Onion Soup and Homemade Blue Cheese Dressing are just some of the taste bud delights you'll find inside plus favorite anecdotes about their own family dinners.


Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2018-09-18
Page : 288
Category : Cooking
ISBN 13 : 1328503836
Description :


Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe. Once the technique is mastered, readers can move on to five more recipes using that skill. Learn how to make Cold Brew Coffee, then create Cold Brew Coffee Pie and Cold Brew Coffee S’More Squares. Cross-references point readers to other techniques they may need in the recipe, so they can create dishes like a pro. The new cook will have success with every recipe—such as making salad dressing from scratch; an experienced cook will enjoy the fresh flavor ideas for the oils and vinegars, and new salad combinations to wake up this everyday dish. No matter what the reader’s level of expertise, Learn with Betty meets them where they are, and deliciously expands their cooking expertise.


Author : Betty Crocker
Publisher : Betty Crocker
Release : 2002
Page : 191
Category : Cooking
ISBN 13 : 9780764561085
Description :


Recipes for a variety of meals designed for two are accompanied by nutritional information and tips and ideas for serving.


Author : Francois Chartier
Publisher : Houghton Mifflin Harcourt
Release : 2012-03-30
Page : 224
Category : Cooking
ISBN 13 : 0544188330
Description :


"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to food and wine pairing. Sommelier Francois Chartier has spent the better part of two decades collaborating with top scientists and chefs to map out the aromatic molecules that give foods and wines their flavor. Armed with the results of his extensive research, Chartier has been able to identify why certain foods and wines work well together at a molecular level. In this book, he has gathered his findings into a simple set of principles that explain how to create ideal harmonies in food and wine pairings. This new approach to the art and science of food and wine pairing will be an invaluable resource for sommeliers, chefs, and wine enthusiasts, as well as a fascinating read for anyone who is interested in the principles of modernist or "molecular" cuisine. The Canadian edition of Taste Buds and Molecules was a 2011 IACP Award nominee, and the original French-language edition, Papilles et Molecules, was named the Best Cookbook in the World in the category of Innovation at the 2010 Paris World Cookbook Awards, and also won the 2010 Gourmand Award for Canada for Best Design. The book includes a foreword by Juli Soler and Ferran Adria of El Bulli, who worked closely with Chartier in planning the menus at their renowned restaurant.


Author : Kay Robertson
Publisher : Simon and Schuster
Release : 2013-11-05
Page : 236
Category : Cooking
ISBN 13 : 1476745129
Description :


The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.


Author : Susan Westmoreland
Publisher : Hearst Books
Release : 2004-03
Page : 832
Category : Cooking
ISBN 13 : 9781588163981
Description :


We all need a little help in the kitchen, and there's no more reliable guidebook than the one you hold in your hands.


Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
Release : 2017-11-07
Page : 304
Category : Cooking
ISBN 13 : 0307954390
Description :


Cozy up at home with more than 100 recipes to cook for each other and for friends. The team at Martha Stewart Living has created the ultimate cookbook for the modern couple. Discover how to make your kitchen function well as the two of you whip up the meals you love—quick weeknight dinners, casual brunches, and parties big and small.


Author : Duncan MacDonald
Robb Sagendorph
Publisher : Courier Corporation
Release : 2012-06-14
Page : 224
Category : Cooking
ISBN 13 : 0486156508
Description :


Over 300 wholesome, easy-to-prepare recipes: Nantucket scallop chowder, Boston baked beans, apple pan dowdy, Boston cream pie, many more. Recipes accompanied by charming observations on New England weather. Illustrated.


Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2019-04-02
Page : 320
Category : Cooking
ISBN 13 : 1328587606
Description :


Make It in One takes the fuss out of getting dinner on the table. The 140 recipes in this versatile collection are all designed to be made in a single vessel—from a skillet, Dutch oven, or sheet pan to a slow cooker, Instant Pot, or multi-cooker. Readers will find everything from comforting classics like Beef Stroganoff and “Roast” Herbed Chicken (made in an Instant Pot) to imaginative new recipes like Pho-Style Pot Roast Dinner and Sausage Jalapeno Popper Dinner—all simple to make and easy to clean up after. With an introduction on how to best use pressure cookers and slow cookers, genius tips on how to customize or extend recipes, and Quick-Prep and Done-in-30-Minutes-or-Less icons, Make It in One makes dinnertime a snap to make. Features include fun dinner solutions, including Oven-Frying, Make It Meatless, and Clever, No-Fuss Pizza Crusts.


Author : Martha Stewart
Publisher : Potter/TenSpeed/Harmony
Release : 2011-12-20
Page : 514
Category : Cooking
ISBN 13 : 0307955036
Description :


This enhanced edition of Martha Stewart’s Cooking School includes 31 instructional step-by-step videos and hundreds of color photographs that demonstrate the fundamental cooking techniques that every home cook should know. Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart’s Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Never before has Martha written a book quite like this one. Arranged by cooking technique, it’s aimed at teaching you how to cook, not simply what to cook. Delve in and soon you’ll be roasting, broiling, braising, stewing, sautéing, steaming, and poaching with confidence and competence. In addition to the techniques, you’ll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You’ll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Featuring more than 500 gorgeous color photographs, Martha Stewart’s Cooking School is the new gold standard for everyone who truly wants to know his or her way around the kitchen.