Betty Crocker S International Cookbook Download Ebook PDF Epub Online

Author : Betty Crocker
Publisher : Macmillan General Reference
Release : 1994
Page : 376
Category : Cooking
ISBN 13 : 9780671887636
Description :


Hundreds of reliable recipes from more than fifty countries show how to prepare a variety of dishes chosen for their authentic character, ease of preparation, and use of readily available ingredients


Author : Betty Crocker
Publisher : Prentice Hall General
Release : 1989
Page : 376
Category : Cooking
ISBN 13 : 9780130743787
Description :


A collection of classic recipes from around the globe with a glossary of international food terms and a pronunciation guide.


Author : Betty Crocker
Publisher : John Wiley & Sons
Release : 2007-10-19
Page : 575
Category : Cooking
ISBN 13 : 0470171634
Description :


A special new edition of the best-selling cookbook features a special heart-healthy section that reveals how to cut bad fats and cholesterol in meals, reduce stress, maintain healthy weight, quit smoking, and control heart disease risk factors, along with more than one thousand classic and contemporary recipes, nutritional breakdowns, how-to guidelines, cooking tips, and hints for menu planning and entertaining.


Author : Betty Crocker
Publisher : Betty Crocker
Release : 2001
Page : 576
Category : Cooking
ISBN 13 : 9780764563263
Description :


In addition to the classic Betty Crocker Cookbook which includes more than nine hundred recipes for appetizers, beverages, breads, meats, vegetables, and desserts, this edition offers an added section designed for newlyweds.


Author : Betty Crocker Editors
Publisher : Betty Crocker
Release : 2006-07-24
Page : 616
Category : Cooking
ISBN 13 : 9780764576737
Description :


From foolproof, dependable recipes to reliable how-to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Cookbook® is the book for you! Comprehensive resource, with more than 1,000 easy-to-follow recipes Creative cooking ideas, including more than 400 recipe variations Beautiful design, with 300 colorphotos and 55 illustrations All-new chapters: "Casseroles & Slow Cooker" and "20 Minutes or Less" Fast recipes flagged throughout—130 ready in 20 minutes or less! Great-tasting Low-Fat recipesspecially marked—more than 185 in all Helpful Betty's Cures to solvecommon baking problems Useful Learn with Betty photos to help get perfect results every time Detailed nutrition information, plus dietary exchanges and carb choices The all-new Tenth Edition—a perfect 10!


Author : Betty Crocker
Publisher :
Release : 1994-06-01
Page :
Category : Cooking
ISBN 13 : 9780671990046
Description :


Hundreds of reliable recipes from more than fifty countries show how to prepare a wide variety of savory dishes chosen for their authentic character, ease of preparation, and use of readily available ingredients.


Author : Betty Crocker
Publisher : Simon and Schuster
Release : 2017-11-07
Page : 264
Category : Cooking
ISBN 13 : 1510724168
Description :


Three times a day, and sometimes more, everyone asks themselves, "What can I serve that my family and friends will enjoy?" This classic cook book from General Mills icon Betty Crocker answers the call with quick and easy recipes for breakfast, lunch, dinner and snacks. Whether you ae planning a party and need fancy sandwiches or hearty meals, cakes for dessert or bread and herb butter to go along with dinner, this book has a fast recipe for everyone. Simple instructions and charming two-color illustrations bring each easy-to-make recipe to life. Pick up a copy of Betty Crocker's Original Good and Easy Cook Book and get a thousand time-saving and taste-tempting recipes.


Author : Betty Crocker Editors
Publisher : Betty Crocker
Release : 2003-08-22
Page : 224
Category : Cooking
ISBN 13 : 9780764526343
Description :


Betty Crocker's classic cookbook for children is back-in an authentic reproduction of the original 1957 edition A whole generation of Baby Boomers grew up with Betty Crocker's Cookbook for Boys and Girls, and they have helped to make it the one of the most requested titles in the Betty Crocker archives. Now back by popular demand, this timeless favorite stands ready to capture the hearts of a new generation of budding cooks. Packed with recipes that are just as popular with kids today as they were 45 years ago, it shows how to make everything from Ice Cream Cone Cakes and Pigs in Blankets to Cheese Dreams and Sloppy Joes. The small format, easy recipes, charming color illustrations and photographs, and even the cover, are all the same as they were in the 1957 edition-and just as delightful as ever. The only innovation is the concealed wire binding that lies flat for easy cooking while being sturdy enough to withstand energetic handling by kids in the kitchen. It's the ideal book to give or to keep, for retro appeal, and for getting today's kids started in the kitchen.


Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2017-10
Page : 240
Category : Cooking
ISBN 13 : 1328710335
Description :


A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook​ Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren't in today's cooking repertoire--mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like "How to Throw a Hawaiian Tiki Party," and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker's history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients--think Beef Stroganoff, Chicken � la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.


Author : Betty Crocker
Publisher : Betty Crocker
Release : 1998-01-01
Page : 322
Category : Cookies
ISBN 13 : 9780028626031
Description :


Collects recipes for over 250 types of cookies, including rolled, drop, molded, bar, and special holiday and party cookies.


Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2012-08-07
Page : 264
Category : Cooking
ISBN 13 : 0544178076
Description :


An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center. This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes. Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.


Author : Susan Marks
Publisher : Simon and Schuster
Release : 2010-05-11
Page : 288
Category : Cooking
ISBN 13 : 9781439104019
Description :


IN 1945, FORTUNE MAGAZINE named Betty Crocker the second most popular American woman, right behind Eleanor Roosevelt, and dubbed Betty America's First Lady of Food. Not bad for a gal who never actually existed. "Born" in 1921 in Minneapolis, Minnesota, to proud corporate parents, Betty Crocker has grown, over eight decades, into one of the most successful branding campaigns the world has ever known. Now, at long last, she has her own biography. Finding Betty Crocker draws on six years of research plus an unprecedented look into the General Mills archives to reveal how a fictitious spokesperson was enthusiastically welcomed into kitchens and shopping carts across the nation. The Washburn Crosby Company (one of the forerunners to General Mills) chose the cheery all-American "Betty" as a first name and paired it with Crocker, after William Crocker, a well-loved company director. Betty was to be the newest member of the Home Service Department, where she would be a "friend" to consumers in search of advice on baking -- and, in an unexpected twist, their personal lives. Soon Betty Crocker had her own national radio show, which, during the Great Depression and World War II, broadcast money-saving recipes, rationing tips, and messages of hope. Over 700,000 women joined Betty's wartime Home Legion program, while more than one million women -- and men -- registered for the Betty Crocker Cooking School of the Air during its twenty-seven-year run. At the height of Betty Crocker's popularity in the 1940s, she received as many as four to five thousand letters daily, care of General Mills. When her first full-scale cookbook, Betty Crocker's Picture Cook Book, or "Big Red," as it is affectionately known, was released in 1950, first-year sales rivaled those of the Bible. Today, over two hundred products bear her name, along with thousands of recipe booklets and cookbooks, an interactive website, and a newspaper column. What is it about Betty? In answering the question of why everyone was buying what she was selling, author Susan Marks offers an entertaining, charming, and utterly unique look -- through words and images -- at an American icon situated between profound symbolism and classic kitchen kitsch.


Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2012-08-06
Page : 336
Category : Cooking
ISBN 13 : 0544177916
Description :


Fun and sure-to-please cookie recipes—from all-time classics to contemporary favorites Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to make as they are fun to eat. Whether made from scratch or with a Betty Crocker mix, these delectable cookies give you as many options as any cookie lover could want.Whether you crave traditional favorites or fancy new ideas, you'll fall in love with these lusciously diverse cookies—from classic peanut butter cookies to unexpected flavors like Pecan-Praline Bacon Bars. Plus, with a special section of gluten-free recipes, every member of the family can get in on the fun. ·Features more than 180 easy-to-make cookie recipes offering a wide variety of flavors and variations, from fun cookies for kids to sophisticated dinner-party delights ·Illustrated with more than 100 full-color photos and step-by-step how-to photos for baking, decorating, and more ·Includes tips and advice on cookie-making basics, from rolling and cutting to baking and frostingYou'll find almost any cookie you can imagine in the Betty Crocker Big Book of Cookies. With these recipes and variations, you'll find the perfect sweet treat for any occasion . . . or no occasion at all.


Author : Betty Crocker
Betty Crocker Editors
Publisher : Betty Crocker
Release : 1998-01-01
Page : 448
Category :
ISBN 13 : 9780028632599
Description :


The bestselling "Big Red" in a specially packaged edition for the bride- (and groom-) to-be. 200 color photos. 5-ring binder in slip case packaging.


Author : Betty Crocker Editors
Publisher : Betty Crocker
Release : 1999-10-15
Page : 224
Category : Cooking
ISBN 13 : 9780028634692
Description :


Here's a collection of tasty and attractive dishes that can easily be prepared with little to no attention and are ready when you want to eat. Succulent meats, tender poultry and even vegetarian dishes, hot and full of simmered-in flavor, are waiting for you when you want them. This book is full of more than 120 no-nonsense, delicious recipes that are easy for anyone to use-just dump in the ingredients, dial the heat, and dinner will be ready when you get home from work. All the preparation can be done the night before, so putting dinner on in the morning a breeze. Recipes include everything -- meat, chicken ,and meatless main dishes to side dishes, dips, drinks, and even desserts -- with more than 50 photos of these easy, delicious meals. Slow cookers are an all around economical choice -- from the price of appliance to the amount of time spent cooking and the ingredients you can use makes this subject appealing to a wide group of consumers. Slow cooking enhances the flavor and also tenderizes all varieties of meat, including the less expensive cuts, so it is an economical way to cook. Most recipes have cooking times of 8 to 10 hours, so they can be started at the beginning of the day and be ready for dinnertime. Slow cookers are not only for the work-a-day world; they're also very convenient for entertaining and when stove/oven are being used for other food preparations. It is perfect for making crowd-size hot beverages, such as hot chocolate or mulled cider, and it keeps dips and side dishes hot for several hours, making it perfect for hassle-free entertaining and meal making. With Betty Crocker's Slow Cooker Cookbook, putting dinner on the table has never been easier.


Author : Betty Crocker Editors
Betty Crocker Kitchens
Publisher : Golden Press
Release : 1986-10
Page : 18
Category : Cooking
ISBN 13 : 9780307094360
Description :


Suggests quick, inexpensive, and memorable dinners for two and includes advice on special cooking techniques


Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2015-09-29
Page : 160
Category : Cooking
ISBN 13 : 0544570030
Description :


Whether starting from scratch with the basics of measuring and kitchen safety or creating a meal for the family, Betty Crocker Kids Cook is both teacher and creative outlet. Betty Crocker has been helping kids in the kitchen since 1957 with the publication of Betty Crocker’s Boys and Girls Cookbook. Betty CrockerKids Cook provides the same blend of teaching and creativity, helping today’s kids learn to cook and have fun at the same time. The book has 66 I-want-to-make-that recipes, plus engaging illustrations and photos of each recipe that blend whimsy and practicality. The book covers Breakfast, Lunch, Snacks, Dinner and Desserts as well as kitchen essentials, including cooking safety and nutrition basics. This is the book that will teach kids to feel comfortable in the kitchen, whether assembling a healthy snack like Strawberry-Orange Smoothies or whipping up a dinner of Impossibly Easy Mini Chicken Pot Pies with Fresh Fruit Frozen Yogurt Pops for dessert.


Author : Betty Crocker Editors
Publisher : Betty Crocker
Release : 2002-01-22
Page : 240
Category : Cooking
ISBN 13 : 9780028630236
Description :


Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.


Author : Betty Crocker
Publisher : Houghton Mifflin Harcourt
Release : 2013-05-20
Page : 30
Category : Cooking
ISBN 13 : 0544203305
Description :


Explore the World of Brownies • Photo of Every Recipe Brownies are comfort food at their best—and these twenty delightful recipes open up new brownie ideas everyone will love. Try S’Mores Brownies or Dulce-Frosted Chipotle brownies to add pizazz to your everyday treat. Want to dazzle folks at the bake sale? Bring in Crunchy Peanut Butter Blast Brownies or Brownies on a Stick. You’ll love the variety and the new ideas here—your brownies will never be the same!


Author : Betty Crocker
Publisher : Random House Incorporated
Release : 1985
Page : 96
Category : Cooking
ISBN 13 : 9780394535944
Description :


Four-color photographs and how-to sketches highlight this selection of 180 easy-to-follow recipes featuring puddings, cheesecakes, crepes, cream puffs, fruit and meringue creations, the perfect chocolate chip cookie, and other chocolate confections