Bourbon Download Ebook PDF Epub Online

Author : Michael R. Veach
Publisher : University Press of Kentucky
Release : 2013
Page : 141
Category : Performing Arts
ISBN 13 : 0813141656
Description :


On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such protection. Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle. Although obscured by myth, the history of bourbon reflects the history of our nation. Historian Michael R. Veach reveals the true story of bourbon in Kentucky Bourbon Whiskey. Starting with the Whiskey Rebellion of the 1790s, he traces the history of this unique beverage through the Industrial Revolution, the Civil War, Prohibition, the Great Depression, and up to the present. Veach explores aspects of bourbon that have been ignored by others, including the technology behind its production, the effects of the Pure Food and Drug Act, and how Prohibition contributed to the Great Depression. The myths surrounding bourbon are legion, but Veach separates fact from legend. While the true origin of the spirit may never be known for certain, he proposes a compelling new theory. With the explosion of super-premium bourbons and craft distilleries and the establishment of the Kentucky Bourbon Trail, interest in bourbon has never been higher. Veach shines a light on its pivotal place in our national heritage, presenting the most complete and wide-ranging history of bourbon available.


Author : James McLure
Publisher : Dramatists Play Service, Inc.
Release : 1981
Page : 37
Category : Drama
ISBN 13 : 9780822206453
Description :


THE STORY: The setting is the front porch of Roy and Elizabeth's home in Maynard, Texas, on a hot summer afternoon. Elizabeth and her friend Hattie are whiling away the time folding laundry, watching TV, sipping bourbon and Coke, and gossiping about the many open secrets which are so much a part of small-town life. They are joined by the self-righteous Amy Lee who, among other tidbits, can't resist blurting out that Roy has been seen around town with another woman. While the ensuing conversation is increasingly edged with bitter humor, from it emerges a sense of Elizabeth's inner strength and her quiet understanding of the turmoil which has beset her husband since his return from Vietnam. He is wild, and he is unfaithful, but he needs her, and she loves him. And she'll be waiting for him when he comes home-no matter what others may say or think.


Author :
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Release : 1991
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Author : J.R. Ward
Publisher : Penguin
Release : 2015-07-28
Page : 400
Category : Fiction
ISBN 13 : 0698193032
Description :


The #1 New York Times bestselling author of the Black Dagger Brotherhood delivers the first novel in an enthralling new series set amid the shifting dynamics of a Southern family defined by wealth and privilege—and compromised by secrets, deceit, and scandal.... For generations, the Bradford family has worn the mantle of kings of the bourbon capital of the world. Their sustained wealth has afforded them prestige and privilege—as well as a hard-won division of class on their sprawling estate, Easterly. Upstairs, a dynasty that by all appearances plays by the rules of good fortune and good taste. Downstairs, the staff who work tirelessly to maintain the impeccable Bradford facade. And never the twain shall meet. For Lizzie King, Easterly’s head gardener, crossing that divide nearly ruined her life. Falling in love with Tulane, the prodigal son of the bourbon dynasty, was nothing that she intended or wanted—and their bitter breakup only served to prove her instincts were right. Now, after two years of staying away, Tulane is finally coming home again, and he is bringing the past with him. No one will be left unmarked: not Tulane’s beautiful and ruthless wife; not his older brother, whose bitterness and bad blood know no bounds; and especially not the ironfisted Bradford patriarch, a man with few morals, fewer scruples, and many, many terrible secrets. As family tensions—professional and intimately private—ignite, Easterly and all its inhabitants are thrown into the grips of an irrevocable transformation, and only the cunning will survive.


Author : J. R. Ward
Publisher :
Release : 2017-11-24
Page : 500
Category : Fiction
ISBN 13 : 9783736304031
Description :



Author : Gerald Carson
Publisher : University Press of Kentucky
Release : 2010-08-31
Page : 280
Category : Performing Arts
ISBN 13 : 0813126568
Description :


The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. Although the story of American whiskey is recorded in countless lively pages of our nation's history, the place of bourbon in the American cultural record has long awaited detailed and objective presentation. Not a recipe book or a barman's guide, but a fascinating and informative contribution to Americana, The Social History of Bourbon reflects an aspect of our national cultural identity that many have long suppressed or overlooked. Gerald Carson explores the impact of the liquor's presence during America's early development, as well as bourbon's role in some of the more dramatic events in American history, including the Whiskey Rebellion, the scandals of the Whiskey Ring, and the "whiskey forts" of the fur trade. The Social History of Bourbon is a revealing look at the role of this classic beverage in the development of American manners and culture.


Author : Fred Thompson
Publisher : Harvard Common Press
Release : 2010-01-17
Page : 96
Category : Cooking
ISBN 13 : 155832769X
Description :


Bourbon’s popularity derives from its folklore nearly as much as from its flavor. Fred Thompson is a food writer who adores this venerable drink, and his Bourbon: 50 Rousing Recipes for a Classic American Spirit lays it all out—the history, the legends, the recipes, plus helpful tips and tricks, all accompanied by stunning four-color photos. Recipes include classics (Manhattan, Ward 8), new favorites (Lynchburg Lemonade, Bourbon Chocolate Martini), hot or cool concoctions (Hot Chocolate “Nog,” Lemon Cooler), and drinks for a crowd (Whiskey Sour Punch, Mint Julep Sparkler). There’s even a chapter featuring delicious ways to cook with bourbon, with dishes such as Salmon with Bourbon Glaze and Fred’s Bourbon Balls. Straight up, mixed in a cocktail, poured in a punch, or whipped into a recipe—however you enjoy it, bourbon is an old favorite that’s new again.


Author : Eric Zandona
Publisher : Mitchell Beazley
Release : 2018-08-30
Page : 224
Category : Cooking
ISBN 13 : 1784725498
Description :


Bourbon is booming, and this guide will teach you all you need to know. Eric Zandona - spirits specialist at the American Distilling Institute - explores 140 of the finest bourbons in the world, from the big-name classics to tiny craft distilleries, with flavour profiles and recommendations for the best way to drink each one. Also featuring recipes for 20 classic bourbon cocktails, as well as chapters on the history of bourbon, how the drink is made and the key things you need to understand when buying a bottle, The Bourbon Bible is the ultimate guide to the ultimate drink.


Author : Jean Alphonse Boisduval
Sganzin (capitaine d'artillerie de marine.)
Publisher :
Release : 1833
Page : 122
Category : Insects
ISBN 13 :
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Author : Karl Raitz
Publisher : University Press of Kentucky
Release : 2020-02-24
Page : 656
Category : History
ISBN 13 : 0813178770
Description :


While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure -- farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops -- left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.


Author : Henry G. Crowgey
Publisher : University Press of Kentucky
Release : 2013-04-06
Page : 192
Category : History
ISBN 13 : 0813144167
Description :


Bourbon whiskey is perhaps Kentucky's most distinctive product. Despite bourbon's prominence in the social and economic life of the Bluegrass state, many myths and legends surround its origins. In Kentucky Bourbon, Henry C. Crowgey claims that distilled spirits and pioneer settlement went hand in hand; Isaac Shelby, the state's first governor, was among Kentucky's pioneer distillers. Crowgey traces the drink's history from its beginnings as a cottage industry to steam-based commercial operations in the period just before the Civil War. From "spirited" camp meetings, to bourbon's use as a medium of exchange for goods and services, to the industry's coming of age in the mid-nineteenth century, the story of Kentucky bourbon is a fascinating chapter in the state's early history.


Author : Carla Harris Carlton
Publisher : Clerisy Press
Release : 2017-04-17
Page : 220
Category : Cooking
ISBN 13 : 1578605768
Description :


The art of creating and consuming bourbon is exploding, Carla Carlton's Barrel Strength Bourbon is a must read for all bourbon aficionados. Barrel Strength Bourbon provides an in-depth examination of the bourbon industry in Kentucky, the creation of an American spirit, its resurrection following Prohibition, its astronomical growth in the past decade, and its potential for the future. Readers will meet the colorful family of characters who craft bourbon by hand, visit the picturesque distilleries along rural backroads and urban centers, and learn the secrets of an American original. The author, Carla Harris Carlton, gives readers an up-close look at how bourbon is made, how the industry was built, and how the close-knit families of bourbon crafters continue to grow a multibillion-dollar global industry while staying true to their Kentucky roots. Readers will learn how to nose, taste, and appreciate a spirit that, while created from time-tested recipes, is evolving so quickly that new varieties and brands appear weekly on liquor store shelves. The author, a leading bourbon journalist who routinely helps select barrels for special edition bottlings and tastes new products before most bartenders do, takes readers on a behind-the-scenes tour of distilleries and rickhouses, shares anecdotes from her chats with bourbon legends, and provides insight on what to expect next from one of the fastest growing spirits on Earth. Also available are two companion ebooks: Spirited Perfection: Building Your Bourbon Bar (ASIN: B07333YXMM) In the past 10 years, choosing a bourbon has gone from underwhelming to overwhelming and author Carla Carlton is here to help you navigate this boom. In this book, she offers tasting notes on various bourbons and rye whiskies so you know what to stock at home. Carlton also helps you choose the appropriate bar tools, glassware and mixers to have on hand. Still Life: The Resurgence of Craft Bourbon (ASIN: B07335HMMM) The art of creating and consuming bourbon is exploding. Today you will find craft bourbon distilleries in all 50 states. As mixologists and distillers find the space, market and financial success to fully explore their trade, the world is taking notice. It’s in the middle of this expanding industry that author Carla Carlton takes the time to connect all the dots for you, the bourbon enthusiast. She concisely maps out the seeds of the newest trends and shows why certain classic bourbon brands and bottles have grown while others have been washed away. These special edition e-only books are a wonderful and informative read on their own, but are also the perfect chaser to Carlton’s Barrel Strength Bourbon, now out in bookstores and online everywhere.


Author : Steve Coomes
Kim Huston
Publisher : Emerald Group Publishing
Release : 2020-09-04
Page : 174
Category : Business & Economics
ISBN 13 : 1838677119
Description :


With the popularity of bourbon becoming a global phenomenon, the historic town of Bardstown, KY, is booming – but all booms come with growing pains. This first book of the new Economics of Vice series tells the story of Bardstown’s challenges, traditions, opportunities, and the people who shouldered them all.


Author : Karl Raitz
Publisher : University Press of Kentucky
Release : 2021-09-07
Page : 216
Category : Social Science
ISBN 13 : 0813182565
Description :


Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.


Author : Ron Givens
Publisher : Clerisy Press
Release : 2013-07-02
Page : 176
Category : Cooking
ISBN 13 : 1578604044
Description :


Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of these elixirs, from the tried and true ways in which they are made to the amazing range of flavors they deliver. Bourbon at Its Best reveals the flavorful history of this red-white-and-blue spirit, from its rural origins as "corn likker" to its rough- and- tumble days as moonshine to its downright genteel status as a premium liquor. Readers will find out what makes bourbon different from other whiskeys of the world and how to truly savor all of its better qualities. They'll experience the magic of bourbon-making first-hand, traveling to classic distilleries in America's heartland. Perfect for both newcomers and connoisseurs, Bourbon at Its Best is an entertaining, informative tour of this intoxicating world.


Author : Editors of Thunder Bay Press
Publisher : Simon and Schuster
Release : 2018-04-03
Page : 192
Category : Cooking
ISBN 13 : 1684123933
Description :


Kick your meals to another level by adding a touch of Jim Beam to these recipes. Since 1795, the Beam family has been producing one of the world's premier brands of bourbon whiskey. Over the course of seven generations, the recipe for Jim Beam's signature Kentucky Straight Bourbon Whiskey has remained essentially the same, making it a taste that has been enjoyed and shared over the decades. Jim Beam Bourbon Cookbook contains 70 recipes that include this classic bourbon whiskey, from appetizers to main dishes to desserts--and cocktails, of course. Ideal for backyard barbecues as well as elegant dinners, the dishes in this book will leave your guests wondering what secret ingredient has given your food such a distinctive flavor.


Author : Bryan S. Bush
Publisher : Arcadia Publishing
Release : 2021-07-19
Page : 192
Category : History
ISBN 13 : 1467150134
Description :


Kentucky is the home of bourbon, and there are a proud few who helped usher the industry into prominence. Learn about men like bourbon baron Isaac Bernheim, who founded the Bernheim Forest and Research Center, or John Douglas, who built a racetrack for the trotter racing industry and was known as the "Prince of Sports." George Garvin Brown and his business partner, George Forman, formed the Brown-Forman Company, which today is one of the largest American-owned companies in the spirits and wine business. With such enormous wealth came the temptation for fraud, which led to several bourbon leaders becoming involved in some of Kentucky's famous scandals. Author and Kentucky historian Bryan S. Bush details the intoxicating history of bourbon's biggest historical names.


Author : Joy Perrine
Susan Reigler
Publisher : University Press of Kentucky
Release : 2016-06-22
Page : 124
Category : Cooking
ISBN 13 : 0813168104
Description :


Ninety-five percent of the world's bourbon whiskey is produced in Kentucky, and the drink is as distinctive to the state as Thoroughbred horses and Bluegrass music. As America's native spirit enjoys booming popularity worldwide, award-winning bartender Joy Perrine and celebrated restaurant critic and drinks writer Susan Reigler return to offer new recipes that will delight both the cocktail novice and the seasoned connoisseur. Following up on their best-selling The Kentucky Bourbon Cocktail Book, the duo returns with more reasons to appreciate bourbon whiskey. This mouthwatering volume features more than fifty delicious new concoctions -- including variations on classics such as the Old Fashioned and the Manhattan -- and even adds a splash of Kentucky flavor to mojitos, sangria, lemonade, and coffee. It also serves up recipes from leading bartenders, prizewinning drinks from cocktail competitions, and a bourbon-inspired buffet featuring edibles that will be a feast for aficionados. The useful bourbon glossary and bibliography will appeal to professional or at-home bartenders eager to experiment, invent, and savor their own recipes.


Author : Linda Ruffenach
Publisher : Indiana University Press
Release : 2018-03-15
Page : 176
Category : Cooking
ISBN 13 : 1684350093
Description :


There is no right or wrong way to drink bourbon—in a cocktail, straight up, on the rocks, or with a splash of soda. You will never know which is your way until you try them all, and How to Be a Bourbon Badass will guide you on the path of your own bourbon adventure. In How to Be a Bourbon Badass, Linda Ruffenach tells the story of her own personal journey with bourbon and shares behind-the-scenes tales from bourbon industry experts and rock stars. She captures the storied history of America’s native spirit, explains the process of making liquid gold, and offers top-notch cocktail, dinner, and dessert recipes for the novice and connoisseur alike. From tales of legendary master distillers to stories of women whose lives were changed through newfound bourbon badass confidence, and from recipes for classics like the bourbon highball to fresh twists like strawberry bourbon lemonade with rosemary, Linda Ruffenach will redefine your perceptions of bourbon and those who savor it. Your journey to becoming a bourbon badass begins here.


Author : Nicolas Louis Achaintre
Publisher :
Release : 1825
Page :
Category :
ISBN 13 :
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