Classic German Baking Download Ebook PDF Epub Online

Author : Luisa Weiss
Publisher :
Release : 2016
Page : 275
Category : Cooking
ISBN 13 : 1607748258
Description :


"German baking is legendary and informs baking traditions the world over: Christmas cookies, coffee cakes, delicate tortes, soft seeded rolls, and hearty dumplings all have their origins in Germany (and Austria). In Classic German Baking, blogger and author Luisa Weiss--who was born in Berlin to an Italian mother and American father, and married into a family of bakers with roots in Saxony--has collected and mastered the recipes most essential to every good baker's repertoire. In addition to the pillars of the German baking tradition, like Christmas stollen, lebkuchen, and apple strudel, Weiss includes overlooked gems, like eisenbahner--an almond macaroon paste piped onto jam-topped shortbread--and rosinenbr©œtchen--the raisin-studded whole wheat buns that please a child's palate and a parent's conscience--to create the resource that bakers across the world have long wanted, "--Baker & Taylor.


Author : Luisa Weiss
Publisher : Penguin
Release : 2012-09-13
Page : 320
Category : Biography & Autobiography
ISBN 13 : 1101601124
Description :


The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with us It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. But sometimes what seems right can feel deeply wrong. My Berlin Kitchen tells the story of how one thoroughly confused, kitchen-mad perfectionist broke off her engagement to a handsome New Yorker, quit her dream job, and found her way to a new life, a new man, and a new home in Berlin—one recipe at a time. Luisa Weiss grew up with a divided heart, shuttling back and forth between her father in Boston and her Italian mother in Berlin. She was always yearning for home—until she found a new home in the kitchen. Luisa started clipping recipes in college and was a cookbook editor in New York when she decided to bake, roast, and stew her way through her by then unwieldy collection over the course of one tumultuous year. The blog she wrote to document her adventures in (and out) of the kitchen, The Wednesday Chef, soon became a sensation. But she never stopped hankering for Berlin. Luisa will seduce you with her stories of foraging for plums in abandoned orchards, battling with white asparagus at the tail end of the season, orchestrating a three-family Thanksgiving in Berlin, and mending her broken heart with batches (and batches) of impossible German Christmas cookies. Fans of her award-winning blog will know the happy ending, but anyone who enjoyed Julie and Julia will laugh and cheer and cook alongside Luisa as she takes us into her heart and tells us how she gave up everything only to find love waiting where she least expected it.


Author : Dr. Oetker
Publisher : Dr. Oetker ein Imprint von ZS Verlag
Release : 2012-12-18
Page : 240
Category : Cooking
ISBN 13 : 3767012030
Description :


Here are the best German cakes and pastries, strudels and tarts, the classics and the tastiest new creations of German cooking. In this extensively revised English edition of the original 'German Baking Today', you will find recipes for every day and for special occasions. To make the baking even easier, the detailed instructions are accompanies by numerous descriptive and step-by-step photographs. And of course: Every recipe has been tested in the famous Dr. Oetker test kitchen. This will ensure success for the inexperienced baker and praise for the ambitious, whether you choose to make the recipe for mole cake ("Maulwurftorte'), Black Forest Gateau, sunflower seed rolls, Christmas pastries or any other baked delicacy.


Author : Gerhild Fulson
Publisher : Page Street Publishing
Release : 2018-11-13
Page : 192
Category : Cooking
ISBN 13 : 1624146244
Description :


Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born in Germany and learned how to make delicious meals by her mother's side. After years of perfecting her recipes, Gerhild has created this incredible collection that covers well-known dishes from Berlin to Hamburg—and everywhere in between. Recipes like Sauerkraut and Bratwurst, Beef and Onions, Schnitzel with Mushroom Sauce, Lamb Stew, Potato Dumplings and Corned Beef Hash are just a few of the comforting dishes you can make in no time. With easy-to-follow recipes, beautiful photos and helpful tips throughout, you’ll feel like you’re cooking with Oma right by your side. Whether you’re in the mood for the heartwarming dishes of your childhood or you simply want to try tasty dishes from a new cuisine, Gerhild makes it easy for you to take classic German recipes from her family’s table to yours.


Author : Mimi Sheraton
Publisher : Random House
Release : 2010-05-05
Page : 576
Category : Cooking
ISBN 13 : 030775457X
Description :


Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!


Author : Amelia Morris
Publisher : Grand Central Publishing
Release : 2015-02-03
Page : 320
Category : Biography & Autobiography
ISBN 13 : 145554938X
Description :


When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, BON APPÉTEMPT is sure to resonate with anyone who has tried and failed, and been all the better for it.


Author : Birgit Hamm
Linn Schmidt
Publisher : Dk Pub
Release : 2012
Page : 195
Category : Cooking
ISBN 13 : 9780756694326
Description :


Presents a collection of eighty-five recipes for soups and stews, everyday meals, Sunday dinners, sweet main courses, desserts, cakes, cookies, and jams and jellies.


Author : Nadia Hassani
Publisher : Hippocrene Books
Release : 2004
Page : 270
Category : Cooking
ISBN 13 : 9780781810579
Description :


This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.


Author : Sarah Kieffer
Publisher : Penguin
Release : 2016-11-08
Page : 356
Category : Cooking
ISBN 13 : 0143194275
Description :


Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.


Author : Jeremy and Jessica Nolen
Publisher : Chronicle Books
Release : 2015-01-27
Page : 248
Category : Cooking
ISBN 13 : 1452136483
Description :


Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned to reflect the way we eat now, German Cooking Now celebrates fresh vegetables, grains, herbs, and spices as obsessively as it does pork, pretzels, and beer. Chefs Jeremy and Jessica Nolen share recipes from their family table, inspired by their travels in Germany. Slow-braised meats, homemade pickles and preserves, hand-cut noodles, and vegetables every which way—the recipes in German Cooking Now are entirely true to their roots, yet utterly unique. More than 40 full-color photographs and creative recipes for every meal occasion will satisfy food lovers far and wide.


Author : Christian Teubner
Publisher : Barrons Educational Series Incorporated
Release : 1985
Page : 95
Category : Cooking
ISBN 13 : 9780812056174
Description :


Shares holiday recipes for bar cookies, macaroons, marzipan cookies, fruit cookies, butter cookies, and sweet breads


Author : Grant Horton
Publisher :
Release : 2019-06-10
Page : 47
Category :
ISBN 13 : 9781072267584
Description :


Germans are world renowned for their brilliant beer and exquisite cars, it's time to put their baking recipes on the list. Whether we know it or not, we've all had a taste of German cooking. While most know about French and Italian meals dominating the market, the German's have taken their own slice as well. German recipes have left the motherland and traveled worldwide to settle in foreign countries where they are now enjoyed by millions. They're so commonplace that they can be found in supermarkets, gas stations, and local bakeries. Despite this, not a lot of those baked goods have the genuine German in them, but we're here to give it to you. A true foodie is willing to try any food and master any recipe. As such, we've curated a list of German baking recipes you can whip up at home. These are easy, simple, and tasty recipes that anyone can execute. Each recipe comes with clear instructions and amazing pictures that lets you envision the steps and see exactly what the result should look like. Inside this German cookbook, you learn how to bake: German cheesecakes Zwieback Marble pound cake Black forest cake And German twist among many other tasty German pastries In Easy German Baking: Traditional Recipes for Cakes, Pastries, Strudels, and Cookies, we give you access to a wide variety of easy traditional German recipes. This cookbook works just as great for beginners as it does for experienced cooks. It guides you step by step with detailed photos to make baking these as easy as possible. These are great for deserts, parties, snacks, and sides. If you've ever wanted to dabble in German baking and enjoy these sweet delicacies, this is the book for you. Don't hesitate to add these German delights to your repertoire!


Author : Mindy Segal
Kate Leahy
Publisher : Ten Speed Press
Release : 2015-04-07
Page : 296
Category : Cooking
ISBN 13 : 1607746824
Description :


A new, edgier take on baking cookies, from a James Beard Award-winning chef and the owner of the popular Chicago restaurant, HotChocolate. Mindy Segal is serious about cookies. And Cookie Love is your new go-to, never-fail reference for turn-out-perfectly-every-time cookie recipes. Mindy, award-winning pastry chef and self-professed “cookie nerd,” shares all of her secrets for turning classic recipes into more elevated, fun interpretations of everyone’s favorite sweet treat. From Peanut Butter Peanut Brittle Cookies and Fleur de Sel Shortbread with Vanilla Halvah, to Malted Milk Spritz and Peaches and Cream Thumbprints, Segal’s recipes are inspired and far from expected. Inside you’ll find more than sixty perfected recipes for every kind of cookie including drop cookies, bars, sandwich cookies, shortbread, thumbprints, and more, as well as the best tricks and tools of the trade and everything you need to know to build the ideal cookie pantry. A must-have for anyone looking to up their cookie-baking game, Cookie Love is a celebration of the most humble, delicious, and wonderful of baked treats.


Author : Lina Meier
Milwaukee
Publisher : Wentworth Press
Release : 2019-03-15
Page : 426
Category : Cooking
ISBN 13 : 9781010261278
Description :


This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Author : David Norman
Publisher : Ten Speed Press
Release : 2019-10-22
Page : 256
Category : Cooking
ISBN 13 : 1607749262
Description :


The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.


Author : Lesley Chamberlain
Catherine Atkinson
Publisher : Hermes House
Release : 2014-01-07
Page : 96
Category : Cooking
ISBN 13 : 9781846819582
Description :


An evocative collection of much-loved regional recipes from Germany and surrounding countries of central Europe, including Sour Cherry Soup, Sauerbraten, Sachertorte and Apple Strudel.


Author : Sabine Puppe
Publisher : Dr. Oetker Verlag
Release : 2006
Page : 256
Category : Cookbooks
ISBN 13 : 9783767005891
Description :



Author : Lindsay-Jean Hard
Publisher : Workman Publishing
Release : 2018-10-30
Page : 208
Category : Cooking
ISBN 13 : 1523505168
Description :


“A whole new way to celebrate ingredients that have long been wasted. Lindsay-Jean is a master of efficiency and we’re inspired to follow her lead!” —Amanda Hesser and Merrill Stubbs, cofounders of Food52 In 85 innovative recipes, Lindsay-Jean Hard—who writes the “Cooking with Scraps” column for Food52—shows just how delicious and surprising the all-too-often-discarded parts of food can be, transforming what might be considered trash into culinary treasure. Here’s how to put those seeds, stems, tops, rinds to good use for more delicious (and more frugal) cooking: Carrot greens—bright, fresh, and packed with flavor—make a zesty pesto. Water from canned beans behaves just like egg whites, perfect for vegan mayonnaise that even non-vegans will love. And serve broccoli stems olive-oil poached on lemony ricotta toast. It’s pure food genius, all the while critically reducing waste one dish at a time. “I love this book because the recipes matter...show[ing] us how to utilize the whole plant, to the betterment of our palate, our pocketbook, and our place.” —Eugenia Bone, author of The Kitchen Ecosystem “Packed with smart, approachable recipes for beautiful food made with ingredients that you used to throw in the compost bin!” —Cara Mangini, author of The Vegetable Butcher


Author : Sarah Kelly Iaia
Publisher : Doubleday Books
Release : 1988
Page : 352
Category : Cooking
ISBN 13 : 9780385197311
Description :


Provides traditional holiday recipes for making cookies, pastries, confections, breads, and cakes, and shares tips on baking


Author : Molly Wizenberg
Publisher : Abrams
Release : 2020-08-04
Page : 256
Category : Biography & Autobiography
ISBN 13 : 1683358929
Description :


From a bestselling memoirist, a thoughtful and provocative story of changing identity, complex sexuality, and enduring family relationships At age 36, while serving on a jury, author Molly Wizenberg found herself drawn to a female attorney she hardly knew. Married to a man for nearly a decade and mother to a toddler, Wizenberg tried to return to her life as she knew it, but something inside her had changed irrevocably. Instead, she would discover that the trajectory of our lives is rarely as smooth or as logical as we’d like to believe. Like many of us, Wizenberg had long understood sexual orientation as a stable part of ourselves: we’re “born this way.” Suddenly she realized that her story was more complicated. Who was she, she wondered, if something at her very core could change so radically? The Fixed Stars is a taut, electrifying memoir exploring timely and timeless questions about desire, identity, and the limits and possibilities of family. In honest and searing prose, Wizenberg forges a new path: through the murk of separation and divorce, coming out to family and friends, learning to co-parent a young child, and realizing a new vision of love. The result is a frank and moving story about letting go of rigid definitions and ideals that no longer fit, and learning instead who we really are.