Cooking With Zac Download Ebook PDF Epub Online

Author : Zac Posen
Raquel Pelzel
Publisher : Rodale Books
Release : 2017-10-10
Page : 288
Category : Cooking
ISBN 13 : 1623367778
Description :


Fashion designer Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences. Whether you’re planning a meal or a fashion line, the goal is to create a masterpiece. In Cooking with Zac, Posen shares a curated collection of his favorite recipes, gathered throughout his extraordinary life—from longstanding family favorites to flavors he has discovered while traveling the globe. When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks down barriers on the runway, he’s not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!


Author : Zac Posen
Raquel Pelzel
Publisher : Rodale
Release : 2017-10-10
Page : 288
Category : Cooking
ISBN 13 : 162336776X
Description :


Zac Posen takes you on a culinary journey through his life with recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences, and whether you’re planning a meal or a fashion line, the goal is to create a masterpiece. A carefully curated collection of the best recipes he has gathered throughout his extraordinary life, Cooking with Zac includes inventive creations, longstanding family favorites, and flavors he’s gathered from traveling to the corners of the globe. When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks barriers areas on the runway, he’s not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!


Author : Zachary Williams
Publisher : Gibbs Smith
Release : 2010-07-10
Page : 64
Category : Juvenile Nonfiction
ISBN 13 : 9781423615088
Description :


Boys and girls will love the creepy monster recipes in this cookbook for kids! It includes 30 recipes for themed desserts, snacks, parties, get-togethers, or everyday fun. Fans of werewolves, vampires, mummies, zombies, swamp creatures, and more will find just what they are looking for. Try Coffin Crunchers, Screams after Dark Snack Mix, Prince of the Night Pizza, Mad Scientist Mix-up or Trifle with Death. Beautiful full color photography, cooking and safety tips, and easy-to-follow step-by-step instructions will have your little monsters cooking in the kitchen in no time.


Author : Zac Williams
Publisher : Gibbs Smith
Release : 2013-02-01
Page : 64
Category : Juvenile Nonfiction
ISBN 13 : 1423632095
Description :


Saddle up, ride ’em out and get cookin’—cowpoke style! Yeehaw! Kids who are ready to live the life of a cowpoke will delight in Zac Williams’ latest children’s cookbook, Little Cowpokes. Range riders will learn to whip up tasty vittles such as Buckin’ Bull Nachos, Get Along Pretzel Doggies, Slow-Cooked Smoky Brisket, Cinnamon Churro Sundae, Pioneer Honey Taffy and more! This here collection of recipes is guaranteed to be just the ticket to delicious cowpoke kiddie cookin’, packed with simple step-by-step recipes and fun photographs as well as style ideas for Wild West parties, chuck wagon cookouts, sagebrush get-togethers, and rodeo roundups.


Author : Wayne Macauley
Publisher : Penguin Canada
Release : 2012-07-31
Page : 304
Category : Fiction
ISBN 13 : 0143184059
Description :


"Blackly funny and deliciously satirical, this book skewers our culture of food worship while feeding our curiosity about kitchens." —The Age Melbourne Magazine Power through service, says Head Chef. It's one of the first lessons taught at Cook School, where troubled youths learn to be master chefs by bowing to decadence and whim, by offering up a part of themselves on every plate. It's a motto Zac takes to heart. A teenage boy with a difficult past, he throws himself into the world and work of haute cuisine. He has dreams of a future, of escaping the dead-end, no-hope lot of his fellow cooks. He wants to be the greatest chef the world has seen. He thinks he's taken his first steps when he becomes house cook for a wealthy family. Never mind that the family may seem less than appreciative. Or refined. Or deserving. Power through service. But as the facade crumbles and his promised future looks unlikely to eventuate, Zac the Cook is forced to reassess everything. Sweet turns sour and ends in bitter revenge. Blackly funny and deliciously satirical, The Cook feeds our hunger to know what goes on in the kitchen, while skewering our culture of food worship.


Author :
Publisher : Gibbs Smith
Release : 2011
Page :
Category : Dips (Appetizers)
ISBN 13 : 1423614941
Description :



Author : Frankie Aoki
Publisher :
Release : 2020-03
Page : 208
Category : Cooking
ISBN 13 : 9781925811391
Description :


Not all vegans do yoga thrice daily or thrive on kale juice. This book is for anyone curious about cooking meat-free, who DGAF about carbs. This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free diet. But what about those of us who actually dream of a greasy burger all day and all night, but simply can't justify eating animal products? Or those of us who just wanted to opt out of the environmentally unsustainable meat industry? Or anyone who is just keen to broaden their culinary horizons and dip a toe in the waters of veganism? If any of these ring bells, then this is the cookbook for you. Inside this epic volume you'll find easy-to-follow recipes for Tater Tot Nachos, drowning with Vegan Cheese; Cobb('s Your Uncle) Salad; Veggie-Lasagna Cupcakes; Super Salty (Substitute) Bacon Burger; Deep-Fried (Seitan) Chicken Wings; and more. Unlike other vegan cookbooks that you might've come across, this book won't have you searching through a spice market for five hours just to find all the ingredients. These recipes are supermarket-ready and can be made by even the most novice chef. Because who said that living without meat meant that you couldn't get greasy AF? They were wrong, and this book is (cruelty-free) proof.


Author : Reid Forgrave
Publisher : Algonquin Books
Release : 2020-09-08
Page : 288
Category : Sports & Recreation
ISBN 13 : 1643751093
Description :


"Love, Zac is not just a vital contribution to the national conversation about traumatic brain injury in athletes, it’s so beautifully written it belongs on the shelf alongside classic works of literary journalism.” —Jeanne Marie Laskas, New York Times bestselling author of Concussion In December 2015, Zac Easter, a twenty-four-year-old from small-town Iowa, decided to take his own life rather than continue his losing battle against traumatic brain injuries he had sustained as a high school football player and which led him to develop chronic traumatic encephalopathy (CTE). For this deeply reported and powerfully moving true story, award-winning writer Reid Forgrave was given access to Zac’s own diaries and was able to speak with Zac’s family, friends, and coaches. He explores Zac’s tight-knit, football-obsessed Midwestern community; he interviews leading brain scientists, psychologists, and sports historians; he takes a deep dive into the triumphs and sins of the sports entertainment industry; and he shows us the fallout from the traditional notions of manhood that football instills. For parents wondering about whether to allow their kids to play football, for players, former players, and fans, for anyone concerned about concussions and sports, this eye-opening, heart-wrenching, and ultimately inspiring story may be one of the most important books they will read.


Author : Zac Brown
Publisher :
Release : 2009
Page :
Category :
ISBN 13 : 9780982555705
Description :



Author : Courtney Dial Whitmore
Publisher : Gibbs Smith
Release : 2012-08-01
Page : 64
Category : Juvenile Nonfiction
ISBN 13 : 1423630238
Description :


Candy Making for Kids is a creative and fun book full of easy-to-follow candy recipes for kids. From traditional favorites such as toffee and fudge to whimsical creations such as candy caterpillars and candy play-dough, kids of all ages will absolutely love these delicious and cute treats. Perfect for children’s parties, holiday parties, packaging up for friends, or simply enjoying at home, these recipe ideas are sure to become a family favorite!


Author : Zach Golden
Publisher : Running Press Adult
Release : 2011-09-27
Page : 100
Category : Cooking
ISBN 13 : 0762443677
Description :


If dinnertime has you cursing up a storm, this cookbook of 50 profane and delicious dishes will get you off your indecisive a** and into the f*@#ing kitchen! Derived from the incredibly popular (and totally addictive) website, WhatTheFuckShouldIMakeForDinner.com, this "choose your own adventure" style cookbook provides quick and easy solutions for the nightly conundrum. Every page is a new (and easy) meal, with enough pizzazz to keep you interested. Don't like the recipe? Simply choose another page for a new f*@#ing idea! Making choices is hard, so let this book do it for you with 50 solid meal ideas-and a side of salty language-for meat-eaters and vegetarians alike, such as: Scallop Ceviche Grilled Skirt Steak with Chimichurri Red Flannel Hash Vegetarian Cassoulet Never hem and haw over what to make for dinner again! What the F*@# Should I Make For Dinner? is the perfect gift for anyone who loves food, and will become your go-to guide to save you from headache, hunger, and your own wishy-washy self.


Author : Zac Williams
Publisher : Gibbs Smith Publishers
Release : 2012
Page : 64
Category : Juvenile Nonfiction
ISBN 13 : 9781423621997
Description :


Presents recipes for alien and space themed snacks, entrees, and desserts.


Author : Lisa Anderson
Publisher : Gibbs Smith
Release : 2010-09-01
Page : 64
Category : Juvenile Nonfiction
ISBN 13 : 9781423614869
Description :


No more complex store-bought kits. No more lopsided barn that was supposed to be Prince Charming's castle. Just fun with the family while constructing fanciful gingerbread houses with graham crackers, frosting, cookies, and candies of all varieties. With graham cracker building blocks and straightforward instructions, families can create everything from Fire House to Tiki Hut and Swiss Chalet to Mermaid Palace.


Author : Zuza Zak
Publisher : Hardie Grant Publishing
Release : 2016-07-14
Page : 256
Category : Cooking
ISBN 13 : 1849499187
Description :


The food of Poland has long been overlooked, but the time is right for a reinvention. In Polska, young food writer Zuza Zak presents her contemporary take on Polish cuisine, with recipes for snacks and party foods, soups, preserves, breads, fish, meat and poultry, salads and veg, and cakes and desserts. She places Polish food within the context of the country’s history and geography, and tracks how it has developed and adapted to Poland’s ever-changing political and economic situation. With recipes including Tuna cured in bisongrass vodka, Courgette islands with dill flowers, and Mini doughnuts with rose filling, and lavish photography from the acclaimed Laura Edwards, Polska is a breath of fresh air.


Author : Robert Waite
Publisher : Gibbs Smith
Release : 2012
Page : 127
Category : Crafts & Hobbies
ISBN 13 : 1423630785
Description :


"A tabletop can be an arrangement anywhere you want to draw attention." --Robert Waite In his second book focusing on evergreens, author and designer Robert Waite shares his secrets of combining fresh flowers, fruit, and live greenery to create beautiful centerpieces and more for any tabletop. His unexpected pieces incorporate juniper berries, fresh pomegranates, holly, ribbons, lotus pods, clementine oranges, pinecones, and wire spirals to create just the look and feel needed for any setting. Organic and inspired from the local and seasonal things at hand, Waite's ideas will inspire you to make great use of greenery in your own backyard. Robert Waite owns Designer Associates, a floral shop that has designed with evergreens for clients for Christmas, weddings, and other life events for more than thirty years. He is also the author of Decorating with Evergreens. He lives and designs in Kaysville, Utah.


Author : Zac Bissonnette
Publisher : Penguin
Release : 2010-08-31
Page : 304
Category : Education
ISBN 13 : 1101458968
Description :


This book can save you more than $100,000. These days, most people assume you need to pay a boatload of money for a quality college education. As a result, students and their parents are willing to go into years of debt and potentially sabotage their entire financial futures just to get a fancy name on their diploma. But Zac Bissonnette is walking proof that this assumption is not only false, but dangerous-a class con game designed to rip you off and doom your student to a post-graduation life of near poverty . From his unique double perspective-he's a personal finance expert (at Daily Finance) AND a current senior at the University of Massachusetts-Zac figured out how to get an outstanding education at a public college, without bankrupting his parents or taking on massive loans. Armed with his personal knowledge, the latest data, and smart analysis, Zac takes on the sacred cows of the higher education establishment. He reveals why a lot of the conventional wisdom about choosing and financing college is not only wrong but hazardous to you and your child's financial future. You'll discover, for instance, that: * Student loans are NOT a necessary evil. Ordinary middle class families can- and must-find ways to avoid them, even without scholarships. * College "rankings" are useless-designed to sell magazines and generate hype. If you trust one of the major guides when picking a college, you face a potential financial disaster. * The elite graduate programs accept lots of people with non-elite bachelors degrees. So do America's most selective employers. The name on a diploma ultimately won't help your child have a more successful career or earn more money. Zac can prove every one of those bold assertions - and more. No matter what your current financial situation, he has a simple message for parents: "RELAX! Your kid will be able to get a champagne education on a beer budget!"


Author : A. J. Betts
Publisher : Houghton Mifflin Harcourt
Release : 2014
Page : 292
Category : Juvenile Fiction
ISBN 13 : 0544331648
Description :


A U.S. release of an award-winning book from Australia follows the relationship between a leukemia survivor and the not-so-stoic cancer patient new friend whom he cannot forget after they are released from the hospital. 20,000 first printing.


Author : Gabriele Corcos
Debi Mazar
Publisher : Simon and Schuster
Release : 2017-10-03
Page : 288
Category : Cooking
ISBN 13 : 150114359X
Description :


"New York Times bestselling authors and husband-and-wife team Debi Mazar and Gabriele Corcos invite us into their kitchen, teaching how to live la dolce vita every day with recipes that are Tuscan in spirit and influenced by the regional cooking of America"--


Author : Rick Bragg
Publisher : Vintage
Release : 2019-04-02
Page : 560
Category : Biography & Autobiography
ISBN 13 : 1400032695
Description :


A New York Times bestseller Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg's loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.


Author : America's Test Kitchen Kids
Publisher : Sourcebooks, Inc.
Release : 2019-10-01
Page : 224
Category : Juvenile Nonfiction
ISBN 13 : 1492697680
Description :


A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.