Deep Run Roots Download Ebook PDF Epub Online

Author : Vivian Howard
Publisher : Little, Brown
Release : 2016-10-04
Page : 576
Category : Cooking
ISBN 13 : 0316381098
Description :


Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of American country cooking proves that the food of Deep Run, North Carolina -- Vivian's home -- is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, from beginners to confident cooks, Deep Run Roots features time-honored simple preparations alongside extraordinary meals from her acclaimed restaurant Chef and the Farmer. Home cooks will find photographs for every single recipe. Ten years ago, Vivian opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, she couldn't hop on every new culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and the traditional ways of preserving food. Deep Run Roots is the result of years of effort to discover the riches of Eastern North Carolina. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this is landmark work of American food writing. Recipes include: Family favorites like Blueberry BBQ Chicken Creamed Collard-Stuffed Potatoes Fried Yams with Five-Spice Maple Bacon Candy Chicken and Rice Country-Style Pork Ribs in Red Curry-Braised Watermelon Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie. You'll also find 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for all kinds of cooks.


Author : Vivian Howard
Publisher : Voracious
Release : 2020-10-20
Page : 288
Category : Cooking
ISBN 13 : 031638111X
Description :


An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. ​ Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.


Author : Shannon Elizabeth Bell
Publisher : University of Illinois Press
Release : 2013-10-30
Page : 224
Category : Nature
ISBN 13 : 0252095219
Description :


Motivated by a deeply rooted sense of place and community, Appalachian women have long fought against the damaging effects of industrialization. In this collection of interviews, sociologist Shannon Elizabeth Bell presents the voices of twelve Central Appalachian women, environmental justice activists fighting against mountaintop removal mining and its devastating effects on public health, regional ecology, and community well-being. Each woman narrates her own personal story of injustice and tells how that experience led her to activism. The interviews--many of them illustrated by the women's "photostories"--describe obstacles, losses, and tragedies. But they also tell of new communities and personal transformations catalyzed through activism. Bell supplements each narrative with careful notes that aid the reader while amplifying the power and flow of the activists' stories. Bell's analysis outlines the relationship between Appalachian women's activism and the gendered responsibilities they feel within their families and communities. Ultimately, Bell argues that these women draw upon a broader "protector identity" that both encompasses and extends the identity of motherhood that has often been associated with grassroots women's activism. As protectors, the women challenge dominant Appalachian gender expectations and guard not only their families but also their homeplaces, their communities, their heritage, and the endangered mountains that surround them. 30% of the proceeds from the sale of this book will be donated to organizations fighting for environmental justice in Central Appalachia.


Author : Renee Preston
Publisher : Publishamerica Incorporated
Release : 2005-01
Page : 48
Category : Poetry
ISBN 13 : 9781413732283
Description :


Renee Preston has been writing poetry since she could form words on paper. As a young girl growing up in Oregon, she fell in love with the beauty of the countryside. She found song and poetry to be a natural expression of this love and a way of connecting to The Creator. She has always written in order to process the world around her and express the world within her. Renee Preston lives with her husband and two sons in California.


Author : Oliver C. Cary
Publisher : Xlibris Corporation
Release : 2016-04-01
Page : 48
Category : Biography & Autobiography
ISBN 13 : 1514468549
Description :


One is too many and a thousand is not enough. Anyone who is a drug user knows what this statement means. This book is written to help those who have either hit their bottom and realize there is no way but up and are sick and tired of being sick and tired, not to mention broke busted and disgusted with themselves, and also for the parents and loved ones of people who are caught in the muck and mire of the disease of addiction to understand that addiction is a sickness and that it is curable by understanding, love and patience. Remember, addiction does not happen all of a sudden, and it cannot be cured all of a sudden. Ultimately, the choice is yours as to whether you want to grab hold of the few words that I write and use them to your advantage or let them fly, like the wind never to be thought of anymore. I pray fervently for those who want the redeeming life that I have found in my higher power who returned me to sanity because of my submission to Him and His Grace. His name is Jesus, for it is only be His Grace that I was saved and am able to write this message for you, you, and you.


Author : Vivian Howard
Publisher :
Release : 2016
Page :
Category : COOKING
ISBN 13 : 9780316269490
Description :


Vivian Howard, the star cocreator of PBS's A CHEF'S LIFE, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. Vivian Howard's new classic of American country cooking proves that the food of Deep Run, North Carolina--her home--is as rich as any culinary tradition in the world. Organized by ingredient with dishes suited to every skill level, Deep Run Roots features time-honored simple preparations, extraordinary meals from her acclaimed restaurant Chef and the Farmer, and recipes that bring the power of tradition to life--along with the pleasure of reinventing it. Home cooks will find photographs for every single dish. As much a storybook as it is a cookbook, Deep Run Roots imparts the true tale of Southern food: rooted in family and tradition, yet calling out to the rest of the world. Ten years ago, Vivian's opened Chef and the Farmer and put the nearby town of Kinston on the culinary map. But in a town paralyzed by recession, Vivian couldn't hop on every culinary trend. Instead, she focused on rural development: If you grew it, she'd buy it. Inundated by local sweet potatoes, blueberries, shrimp, pork, and beans, Vivian learned to cook the way generations of Southerners before her had, relying on resourcefulness, creativity, and preservation. Deep Run Roots is the result of those years of effort to discover the riches of Carolina country cooking. Like The Fannie Farmer Cookbook, The Art of Simple Food, and The Taste of Country Cooking before it, this landmark work of American food writing gives richness and depth to a cuisine that has been overlooked for far too long. Recipes include: -Family favorites like Blueberry BBQ Chicken, Creamed Collard-Stuffed Potatoes, Fried Yams with Five-Spice Maple Bacon Candy, and Country-Style Pork Ribs in Red Curry-Braised Watermelon, -Crowd-pleasers like Butterbean Hummus, Tempura-Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits with Salsa and Pork Rinds, Cool Cucumber Crab Dip, and Oyster Pie, -Show-stopping desserts like Warm Banana Pudding, Peaches and Cream Cake, Spreadable Cheesecake, and Pecan-Chewy Pie, -And 200 more quick breakfasts, weeknight dinners, holiday centerpieces, seasonal preserves, and traditional preparations for cooks of all kinds. -- Interior photographs by Rex Miller. Jacket photograph by Stacey Van Berkel Photography.


Author : Clodagh Mckenna
Publisher : Kyle Books
Release : 2020-10-29
Page : 176
Category : Cooking
ISBN 13 : 0857839454
Description :


Shortlisted for the An Post Irish Book Awards 2020 'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail 'The most cookable cook book of the year' - William Sitwell, The Telegraph 'Really easy recipes that will impress' - The Times Magazine Clodagh's 100 interesting, simple recipes from meat-free meals to quick-fix dishes and storecupboard suppers offer the answers to all your weeknight dinner dilemmas. With her trademark twists, Clodagh's inspirational but achievable dishes elevate the simple to something special. Including ideas for: Quick Fixes - recipes on the table in less than 30 minutes - perfect for when you've been stuck in the office and need a quick fix. One and Done - a variety of one-dish dinners, including roasting tin meals, one-pot stews and casseroles and one-pan recipes. Meat-free - vegetarian dishes for meat-free Monday (or any other night of the week). Storecupboard stand-bys - recipes based on basic storecupboard staples like pasta and tinned tomatoes, which don't require a long list of ingredients. Friday Night In - satisfying and substantial dishes that can feed 6-8 people for weeknight gatherings of friends and family.


Author : Rex Miller
Publisher :
Release : 1996
Page : 149
Category : Mississippi
ISBN 13 :
Description :



Author : Ben Barker
Karen Barker
Publisher : Univ of North Carolina Press
Release : 2003-09-01
Page : 272
Category : Cooking
ISBN 13 : 9780807854983
Description :


A savory collection of more than 125 recipes from the Magnolia Grill showcases the flavors, ingredients, and culinary expertise that makes this North Carolina eatery a great repository of Southern cuisine. Reprint. (Cookbooks)


Author : Johanna Davidson
Publisher : Createspace Independent Publishing Platform
Release : 2014-12-24
Page : 40
Category :
ISBN 13 : 9781505722284
Description :


** Over 30 Healthy & Delicious Recipes ** For years, parents have been right: Eating your broccoli is a good idea. This hearty, tasty vegetable is rich in dozens of nutrients. In fact, it packs the most nutritional punch of any vegetable. We have gathered the most sough after and best selling broccoli recipes. Enjoy! - Did You Know - Broccoli contains sulforaphane, an isothiocyanate and powerful anticancer substance. Broccoli contains fiber, flavonoids, indoles, vitamins and minerals that may also play a role in disease prevention. Broccoli is low in calories, fat free and contains no cholesterol. Broccoli provides two antioxidants that are important for eye health. Take a peak at a few of the recipes you can find inside! Broccoli Casserole Broccoli Polonaise Broccoli Lasagna Broccoli Bread Broccoli Quiche Broccoli Coleslaw Introduce Broccoli into your diet today! Scroll Up & Grab Your Copy NOW!


Author : Ed Ashurst
Publisher :
Release : 1917-01-01
Page :
Category :
ISBN 13 : 9780989867658
Description :


Biography of a lion hunter and rancher in the Southwestern United States.


Author :
Publisher :
Release : 2014-04-23
Page : 244
Category :
ISBN 13 : 9780988551534
Description :


Who among us hasn't treasured memories of yesteryear told to us by our 'elders'? Aleta Miller has gathered vignettes and woven them into a tapestry of life in a Sierra Gold Rush mining town exotically named Port Wine (near Whiskey Diggins and Poker Flat). She has captured the essence of California's pioneer spirit, mining nuggets of real life stories that lay buried under yesteryear's journalism: Two story deep snowdrifts compete with a mountain visitor in a Locomobile. Civil War politics blend in with birth pains of the new California statehood. Downhill ski races lift spirits of beleaguered residents of Port Wine and La Porte, also known as Rabbit Creek. Uncontrollable fires gut reconstructed towns with diabolical regularity. In addition, we meet colorful characters who have touched the hills including Black Bart, Dutch Kate, Bret Harte, the Blue Lake Monster and Sasquatch. There is something for everyone in this delightful read. Aleta Farren Miller, as a young girl, became enamored of California gold country history during occasional visits to the Davis Motor Mine. The mine tunneled into a mountainside within a mile of Port Wine, CA. It was operated by Aleta's cousins Fred and Durward Davis and produced a modest quantity of gold. Aleta was enchanted by the remoteness of the location as well as by the surroundings which have changed very little over the last 100 years. Passing encounters with "old timers" and whimsical poetry adorning grave sites in the Pioneer Cemetery stimulated a growing interest. Many of her relatives and even a pet parrot are buried there. With the help of her mother, Rilla Farren Cross, other family members, the archives of Bancroft Library at U.C. Berkeley, and The Mountain Messenger Newspaper at Downieville, CA, the interest culminated in Aleta investing almost a decade undertaking this collection of what now may be classified as journalistic memorabilia. We are indebted to her instinctive ability to sort out and preserve this remarkable collection of memories. Her own background and personal experiences make her uniquely capable of understanding and synthesizing the insight that she gained from that time in California history.


Author : Sonia A. Pemberton
Publisher : Createspace Independent Publishing Platform
Release : 2015-09-22
Page : 162
Category :
ISBN 13 : 9781507885024
Description :


As a young child, becoming a beautiful bride seemed like the ultimate fairy-tale dream. But for Alex Payne, the fantasy of marriage has transformed into a shattering nightmare. Facing constant verbal abuse, sexual violence, and intimidation from her husband Greg, Alex has become a broken shell of the person she used to be. And since Greg slaughtered her beloved puppy Beatrice, she's even more terrified than ever to leave. When Alex learns Greg has been unfaithful, she finally shares her entire story with her best friend Elise, who has also experienced the horror of an abusive relationship. With the help of Elise's boyfriend David, the trio devise a cunning plan to rescue Alex from her misery for good. But with a serial killer on the loose, this grand escape becomes more dangerous than Alex ever imagined-between a deranged murderer roaming the streets and a husband who has already threatened to kill her if she ever attempts to leave, will she manage to survive brutality at home and live to enjoy a new life of freedom?


Author : Booksumo Press
Publisher :
Release : 2020-04-05
Page : 72
Category :
ISBN 13 :
Description :


Soups 101. Get your copy of the best and most unique Soup recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Soup. Soup Cookbook is a complete set of simple but very unique Soup recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Soup Recipes You Will Learn: Brown Rice Chicken Soup Western European Style Chicken Soup Nutty Potato Chicken Soup Japanese Inspired Bamboo and Mushroom Chicken Soup Maine Mushroom Cod Chowder American Ground Beef Chowder Meatless-Monday Chowder Newfoundland Cod Fillet Parsley Chowder Maggie's Rutabaga Stew Rustic Venison Upstate Chicken Stew Tijuana Stew Stovetop Veggie Stew Cheesy Taco Tortilla Soup Pinto Taco Soup Bell Kidney Taco Soup Black Chicken Taco Soup Northern Cannellini Beef Soup Golden Chuck Roast Soup Stewed Cocktail Soup Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Soup cookbook, Soup recipes, Soup book, soup maker recipes, soup cleanse, chicken soup for the soul, chicken soup


Author : RealBody Method
Kaylan Mckinney
Publisher : Createspace Independent Publishing Platform
Release : 2017-01-18
Page : 160
Category :
ISBN 13 : 9781542443906
Description :


Can you live healthier and lose weight without dieting, deprivation, and guilt? YES!!!The RealBody(tm) Method is all about embracing a realistic approach that the average person can easily incorporate as part of their lifestyle that can help improve life-long health. The RealBody(tm) Method Cookbook is not about deprivation or eliminating entire food groups. It's simply about eating and cooking more wisely. Each entr�e recipe is adaptable so you can make more or less servings, so that you cook the right portions for you. Every entr�e recipe in this book has less than 500 calories and 15 grams of fat per serving, and every dessert (yes, dessert) recipe is 300 calories or less! You'll discover that eating healthier isn't complicated at all! Diets that are too restrictive, too purist, too expensive, or too difficult are ultimately too impossible to maintain for most people. Eating lighter is easy when it's a sustainable lifestyle choice that is based on logical choices. By simply adjusting how we choose and prepare foods, we can still enjoy great flavors and "real" food, and do so in an intelligent way, completely guilt free! Eating healthy should and can be an easy part of a routine lifestyle. With RealBody(tm), the "diet days" are finally over! Forever. RealBody(tm) is real. Yes, you will even find some use of convenience items or canned goods in some of these recipes. Why? Because it's realistic! It's been proven over and over again that time and convenience is a big factor for many people in making their food selections. Most people don't have time for complicated cooking methods or to search around specialty food stores for unusual ingredients. The recipes in this cookbook are easy to prepare and are made with common ingredients. It's realistic. It's doable. And that is the whole point. Whether you're trying to lose some weight or just eat healthier, this cookbook can simply make it easier. You'll find healthier versions of favorite recipes, which makes eating lighter simpler and enjoyable. We don't have to be dietary "purists" to make progress. It's not about perfection, it's about progression. This is a simply a sensible, doable, and realistic approach to things. You can do this! It's time to get cooking and get real!


Author : Aliyah Schick
Publisher :
Release : 2011-09-01
Page : 80
Category : Body, Mind & Spirit
ISBN 13 : 9780984412549
Description :


Adult coloring for relaxation, stress reduction, meditation, spiritual connection, prayer, centering, healing, and coming into your deep, true self. Ages 9 to 109. The drawings of Ancient Symbols: Meditative Coloring Book 3 feature timeless shapes and forms used by every culture on earth to remind us of the sacred. These drawings serve to inspire deeply meaningful, meditative, or prayerful experiences through coloring. Ancient and indigenous sacred images speak deeply to us, to our bones and bellies, to our cellular memory and wisdom, to our souls' yearnings. Native peoples throughout time and place see the sacred in all of life. For them, holiness IS life. Life is the manifestation of the holy in all things. Step out of the busy world and into calm and peace. Focus on an affirmation while you color, or on a wish or a prayer. Ask for understanding or wisdom. Allow expansion into more of what you are meant to be. Or simply color with an attitude of gentle, graceful willingness. This book includes 32 different original drawings, information about ancient symbols, suggestions for how to use this book, a guided meditation, introduction to the artist, and open pages inviting you to record your own impressions. Five Volumes of Meditative Coloring Books: Angels, Crosses, Ancient Symbols, Hearts, and Labyrinths.


Author : Deny Levin
Publisher : Createspace Independent Publishing Platform
Release : 2017-02-14
Page : 36
Category :
ISBN 13 : 9781543122633
Description :


Rice Cookbook: 50 Delicious of Rice Cookbook (Rice Recipes, Rice Flour Recipes, Rice Recipes Cookbook, Rice Recipes Cookbooks, Rice Recipes Book) Rice is a part of many traditional cuisines. It is used as a main dish as a side dish or as a decoration for food. People knew about rice a long time ago. It has been part of our meals for 5,000 years. The first information about rice was found in China about 2,800 BC. The rise has been a part of Chinese food tradition. Chinese legends provide information that rise is used so much in the Chinese cuisine thanks to the legendary Emperor of China Shennong who was also the inventor of Chinese agriculture. The rise was spread from East Asia to South Asia and after that in Europe. Also, it was introduced to Americans through the European colonization. Rice comes in many shapes, colors and sizes. There are several types of rice known worldwide. - Long Grain Brown Rice - Long grain rice has a long, slender kernel, four to five times longer than its width. Cooked grains are separate, light and fluffy. - Short Grain Brown Rice - Short grain rice has a short, plump, almost, round kernel. Cooked grains are soft and cling together. - Sweet Brown Rice - Sweet rice is short and plump with a chalky white, opaque kernel. When cooked, sweet rice loses its shape and is very sticky. - Brown Basmati Rice - India is well known for its fragrant Basmati rice, another aromatic long grain rice with a distinct popcorn aroma. - Chinese Black Rice - Chinese Black Rice is a medium grain rice with white kernels inside the black bean. Cooked, it takes on a deep publishing color. Rice is definitely the food we should include in our diet. It is full with nutrients. This food is really good for us, because it is very healthy. Rice contains proteins, iron, B vitamins and folic acid. These nutrition give us a lot of energy and that is why we do not need extra snacks. It is also important to know that the brown rice is whole grain and the white is not. Most of us are aware that we do not get as much fiber as we should. That is why rice is a good choice for our next meal. Whole grains are the healthiest option because they retain all the nutrients from the grain and are high in fiber.


Author : Kenny Lin
Greg Eans
Publisher : CreateSpace
Release : 2014-12-04
Page : 38
Category : Cooking
ISBN 13 : 9781503169494
Description :


Inside you will find recipes used by chef Kenny Lin during his years running the Panda House Restaurant and Hunan Chinese Restaurant. The recipes included are authentically Chinese, but also use the ingredients, cookware, and techniques American cooks know and have available. The layout of the recipes makes them easy to follow and understand. Please enjoy!


Author : Robert E. Vendetti
Publisher :
Release : 2010-09-01
Page : 192
Category :
ISBN 13 : 9780982769300
Description :



Author : Alinka Rutkowska
Malvina Bertonati
Publisher : Createspace Indie Pub Platform
Release : 2012-07-01
Page : 162
Category : Cooking
ISBN 13 : 9781475184167
Description :


MALVINA BERTONATI is a chef and owner of a traditional Italian restaurant “Da Malvina” in one of the most popular seaside tourist destinations: Bonassola, right next to the famous Cinque Terre in Liguria, Italy. She has been cooking with passion for the last 40 years and she received a national award for her tasty, healthy and traditional cuisine. She was knighted for her services to the industry.ALINKA RUTKOWSKA just happened to pass by and fall in love with Malivna's cuisine. She was always very curious about what was going on in the restaurant kitchen but what she heard from Malvina most often was “fuori dalla mia cucina!”, meaning “get out of my kitchen!”. She obeyed until once she decided that even a complete cooking analphabetic like herself could at least try to replicate the masterpieces being created in Malvina's kitchen. With a pen, paper, camera and Malvina's blessing she compiled the amazing recipes and over 300 photographs into this book.