Delicious Under Pressure Download Ebook PDF Epub Online

Author : Meredith Laurence
Publisher : Walah! LLC
Release : 2015-10-01
Page : 240
Category : Cooking
ISBN 13 : 0982754000
Description :


Delicious Under Pressure, The Blue Jean Chef Meredith Laurence's second pressure cooker cookbook is full of easy, flavorful, and unexpected pressure cooker recipes, making a pressure cooker a must-have appliance. The book covers the basics of pressure-cooking as well as offers more advanced recipes for more experienced cooks. The result is delicious and the bonus is time, with all these recipes taking one third of the time of traditional cooking methods. Recipes include Tortilla soup, Spinach and Three Cheese Manicotti, Hunter's Beef Stew, Pork Carnitas, Thai Coconut Mussels, Portobello Mushroom and Zucchini Moussaka, Beets and Potatoes with Bacon, Blueberry Polenta with Bananas and Maple Syrup, and Brown Sugar Bourbon Bread Pudding, including all-new chapters on Vegetarian Main Courses and Breakfast Dishes. Don’t settle for the same old pressure cooker foods. Get Delicious Under Pressure.


Author : Jill Nussinow
Publisher : Houghton Mifflin Harcourt
Release : 2016-01-12
Page : 320
Category : Cooking
ISBN 13 : 0544464036
Description :


Vegan cooking made fast, fresh, and flavorful with the convenience of a pressure cooker, including all the essential info for using the appliance safely and effectively, and 175 recipes.


Author : Meredith Laurence
Publisher : Walah! LLC
Release : 2013-04-13
Page : 232
Category : Cooking
ISBN 13 : 0982754019
Description :


If your pressure cooker has been collecting dust, then you need to get Comfortable Under Pressure! Meredith Laurence, the Blue Jean Chef, has been cooking on live television on QVC for over ten years. By sharing tips, tricks and techniques with the QVC customers while equipping their kitchens with QVC's professional Technique® and Blue Jean Chef® cookware, Meredith has helped people become comfortable in their kitchens. Now, in this cookbook, Meredith gives you a wide variety of delicious recipes for the pressure cooker, so you can get meals on the table in one third of the time it would normally take. Her recipes, tips, and techniques will help make any cook more Comfortable Under Pressure. With 125 recipes and over 100 tips and explanations, Comfortable Under Pressure will help you create delicious meals while becoming more versatile and at ease with your pressure cooker. Don't let the pressure get to you! Get Comfortable Under Pressure!


Author : Meredith Laurence
Publisher : Walah! LLC
Release : 2016-05-15
Page : 208
Category : Cooking
ISBN 13 : 0982754027
Description :


Fast Favorites Under Pressure by Blue Jean Chef Meredith Laurence is written with the smaller household in mind. These days, so many pressure cooker recipes are written for bigger pressure cookers and designed to serve 6 to 8 people. When you're dealing with pressure-cooking, however, cutting a large recipe back to feed just 2 to 4 people is not always straight-forward. Fast Favorites Under Pressure does all the work for you, with every recipe guaranteed to work in a 4-quart pressure cooker. The recipes also double very easily so if you're cooking in an 8-quart cooker, you'll have no trouble making twice as many "fast favorites." Fast Favorites Under Pressure also includes tips and tricks for pressure cooking so you can be even more successful with your pressure cooker. Blue Jean Chef Meredith Laurence has created more than 100 recipes for the 4-quart Pressure Cooker that are sure to become family favorites, including Chicken Alfredo Rotini, Red Wine Braised Short Ribs, Lime Shrimp with Spicy Tomato Grits, and Mint Chocolate Fudge Cake with Ganache. From soups to pasta, meat to seafood, grains, vegetarian and dessert, all types of appetites will have choices to get a meal on the table in a fraction of the time.


Author : Matt Pelton
Publisher : Hobble Creek Press
Release : 2018-04
Page :
Category : Cooking
ISBN 13 : 9781462121885
Description :


A collection of dutch oven recipes that are adapted for pressure cookers.


Author : Thomas Keller
Publisher : Artisan Books
Release : 2016-10-25
Page : 295
Category : Cooking
ISBN 13 : 1579657575
Description :


A revolution in cooking Sous vide is the culinary innovation that has everyone in the food world talking. In this revolutionary new cookbook, Thomas Keller, America's most respected chef, explains why this foolproof technique, which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. For the first time, one can achieve short ribs that are meltingly tender even when cooked medium rare. Fish, which has a small window of doneness, is easier to finesse, and shellfish stays succulent no matter how long it's been on the stove. Fruit and vegetables benefit, too, retaining color and flavor while undergoing remarkable transformations in texture. The secret to sous vide is in discovering the precise amount of heat required to achieve the most sublime results. Through years of trial and error, Keller and his chefs de cuisine have blazed the trail to perfection—and they show the way in this collection of never-before-published recipes from his landmark restaurants—The French Laundry in Napa Valley and per se in New York. With an introduction by the eminent food-science writer Harold McGee, and artful photography by Deborah Jones, who photographed Keller's best-selling The French Laundry Cookbook, this book will be a must for every culinary professional and anyone who wants to up the ante and experience food at the highest level.


Author : Lorna J. Sass
Publisher : Harper Collins
Release : 2013-03-26
Page : 320
Category : Cooking
ISBN 13 : 0062286811
Description :


From the leading authority on speed cooking comes the groundbreaking cookbook that inspired a generation of cooks—now updated and revised for today's tastes and sleek, ultrasafe machines From the elegant to the ethnic to the traditional, Cooking Under Pressure contains a wealth of flavor-packed recipes for fast, healthy, and delicious meals developed for the modern pressure cooker—a magical appliance that turns out foods in one-third (or less) the standard cooking time without sacrificing flavor or aroma. Lorna Sass introduces us to an eclectic array of dishes that can be prepared on a whim, including classic osso buco (18 minutes), chicken gumbo (9 minutes), and risotto (4 minutes, without stirring!). Even chocolate cheesecake and Grand Marnier bread pudding are done to perfection in short order. Plus, the dramatically shortened cooking times make it possible to prepare cholesterol-free, high-fiber ingredients such as grains and beans at the last minute. The pressure cooker is the cook's best friend!


Author : Lorna J. Sass
Publisher : Harper Collins
Release : 2013-04-23
Page : 288
Category : Cooking
ISBN 13 : 006228679X
Description :


Under pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.


Author : Stephanie N. Collins
Publisher : Createspace Independent Publishing Platform
Release : 2017-02
Page : 134
Category :
ISBN 13 : 9781542867559
Description :


Is your kitchen cluttered with various cooking appliances? Are you wondering when your meal will be ready to serve? Do you want your dishes ready in just a couple of minutes? Do you want to be able to do other chores while doing your cooking in the kitchen? Look no further! The instant pot is the answer to all your kitchen and cooking needs. This smart and programmable kitchen appliance has seven gadgets all rolled into one. You can saut� or brown meats and vegetables in it. You can use it as a slow cooker and have your dishes ready to serve when you get home. It's a safe pressure cooker that's able to cook delicious food in minutes, not hours. You can use it as a food warmer, a stock pot, a rice cooker, and a yogurt maker.If you are not familiar with this amazing cooking appliance, then don't worry. This book will walk you through how you can maximize your cooking experience with the instant pot. This book is filled with step-by-step practical instructions, pointers, and incredible recipes with nutritional content. So what are you waiting for? Start your instant pot cooking journey!


Author : JL Fields
Publisher : Fair Winds Press (MA)
Release : 2015-01-01
Page : 176
Category : Cooking
ISBN 13 : 1592336442
Description :


Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.


Author : Jeff Madison
Publisher : Createspace Independent Publishing Platform
Release : 2016-09-11
Page : 64
Category :
ISBN 13 : 9781537665054
Description :


Comfortable Under Pressure: Top 50 Extremely Delicious & Healthy Pressure Cooker Recipes That Everyone Will Love


Author : Mama Under Pressure
Publisher :
Release : 2016-04-07
Page :
Category :
ISBN 13 : 9781945056000
Description :


This FULL COLOR, 202 page cookbook is a must own for Instant Pot owners or anyone who enjoys pressure cooking. These recipes were crafted by the Mom behind MamaUnderPressure.com, a blog for Pressure Cooking Moms. Go there for even more recipes! Whether you're a beginner who has just purchased the Instant Pot to save time and prepare amazing meals, or you are an experienced pressure cooker, you will love what you discover in this beautiful cookbook. No matter what model you have, the Instant Pot ip duo60 7 in 1, or the Instant Pot lux60, or even other brands of pressure cookers, this book will blow you away. Everyday Instant Pot, 115 Delicious, Family Friendly Recipes is a cookbook that focuses on every function of the appliance and every kind of food that can be prepared with your Instant Pot. - 18 incredible Soup, Stew, Chowder and Chili recipes such as Black Bean Soup with Avocado Salsa, Clam Chowder and all manner of Chicken Soup, Split Pea Soup, Beef Stew, and on and on. - 15 wonderful and unique Pork recipes such as Pork Chops, Pork Loin, Pork Shoulder, Pulled Pork, Pork Belly, Pork Ribs, etc. - 13 fun and tasty Beef recipes, including Beef Stroganoff, Barbecue Short Ribs, Brisket, Beef Tips, Beef Burritos, Beef Bourguignon. - Chicken and Poultry recipes? Of course! You'll find Chicken Thigh recipes, Barbecue Chicken, Turkey, Whole Chicken, and so on. - There are Seafood recipes with all manner of Shrimp, Salmon, Lobster and Fish. - 14 Pasta and Rice recipes including Italian and Mexican dishes. - Veggies and Sides with lots of great Potato recipes, Green Beans, and more. - Don't forget Desserts! Cheesecake, Pudding, Brownies, Creme Brulee, Fondue, your family will love what you learn from this cookbook. You WILL fall in love with this book, go ahead and get it now.


Author : Tom Lacalamita
Publisher : John Wiley & Sons
Release : 2012-08-31
Page : 288
Category : Cooking
ISBN 13 : 1118412249
Description :


The stress-free way to cook under pressure In today's "hurry-up" society, pressure cooking is an attractive means of preparing consistent, convenient everyday meals. Increasing health concerns coupled with a continuously rising cost of living have made pressure cooking more popular as a way to save money and eat healthier at home. This revised edition of Pressure Cookers For Dummies includes all new recipes and refreshed content. Pressure Cookers For Dummies gives you the lowdown on the different pressure cooker options that are available to make sure you get the pressure cooker best equipped to suit your needs. It includes delicious recipes for dishes such as soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. It also offers a wealth of recipes for those on vegan, vegetarian, gluten-free, and lactose-free diets. Pressure Cookers For Dummies offers tips on adapting your favorite recipes for the pressure cooker plus several comparison recipes made the traditional way. Every recipe Includes preparation times, cooking times, and nutritional information. Updated expert advice on choosing the best pressure cooker for your kitchen, including coverage of electric cookers Explanations on how pressure cookers work and tips on adapting your favorite recipes for the pressure cooker Shows you how to use pressure cookers to create vegetarian, vegan, special diet, and sustainable dishes with flavor and zest; and incorporate ethnic dishes into your pressure cooker repertoire Includes fun, tasty, and easy recipes for holidays and other occasions that the whole family will enjoy If you're a new or seasoned cook, Pressure Cookers For Dummies gives you everything you need to make the most of this time-saving appliance.


Author : Daniel Hinkle
Marvin Delgado
Publisher : Createspace Independent Publishing Platform
Release : 2016-02-19
Page : 54
Category :
ISBN 13 : 9781530149728
Description :


SPECIAL DISCOUNT PRICING: $9.99! Regularly priced: $14.99 $15.99. Get this Amazing #1 Amazon CookBook Best-Seller - Great Deal! You can read on your PC, Mac, smart phone, tablet or Kindle device.Shhhh... Don't Tell Anyone About This Wonderful Secret!Here You Will Find The Ideal Recipes That Make Your Evenings So Much Easier!Want to Get The Most From Your Pressure Cooker?You know, it's funny... other books are full of unnecessary pressure cooker recipes: almost every recipe contains tons of processed food, meat, dairy and eggs while you are actually looking for really healthy recipes. How useful is that kind of cookbook? We'll answer that: NO USEFUL AT ALL. Wish it had more easy whole foods meals and less harmful ingredients. You know what can help you? There's just one answer to this questions - this vegan pressure cooker recipe book.THIS RECIPE BOOK IS THE #1 THING YOU NEED TO MAKE HEALTHY, MEAT-FREE AND DELICIOUS VEGAN MEALS! Do You Want To? Make Nutritious, Delicious Meals? Save your time? Clean just one pot? You Might Already Tried Vegan Pressure Cooking, But This Book Will Take You To The Next Level!The pressure cooker is our best friend! Sometimes the scent of fflavourful soup is all we need to rouse our spirits. Available in an array of delicious and healthy recipes, our professionally created vegan pressure cooker recipes will leave you feeling full, speechless and completely satisfied. It is the most wonderful and unique pressure cooker recipe book you've ever read. Learn How To Make These Healthy Vegan Pressure Cooker Recipes Oil Free Pesto Mushroom Broth Ethiopian Potato Cabbage Stew Spaghetti Squash Apple Potato Cooker Pressure Cooker Ratatouille Broccoli Red Curry Creamy Portuguese Soup Sweet Beans Potato Stew Want to Know More? Check, What Other People Think" The book is very useful, concise, and surprisingly detailed. I highly recommend this book to anyone who loves vegan diet" - Bryan Smith " Daniel has shown us how truly delicious, easy, and healthy the recipes can be. I can't wait to try some soup recipes!" - Jason Stewart"This is a wonderfully written book for busy moms and vegan enthusiasts!" - Jacob KeyHurry Up Last 3 Days Left for a special discounted offer! You can download Vegan Under Pressure: Top 25 Most Delicious Vegan Recipes Made Quick and Easy in Your Pressure Cooker for price of only $9.99 Download and start cooking today! Scroll to the top of the page and select the buy button right now.


Author : Meredith Laurence
Publisher : Walah! LLC
Release : 2017-11-14
Page : 270
Category : Cooking
ISBN 13 : 098275406X
Description :


Brand new to Air-frying or already loving your Air Fryer? Air Fry Genius is your ultimate guide to mastering Air-Frying and becoming a genius in your kitchen. Create healthier, delicious meals quickly with less guilt and easy clean up. Including 100+ recipes―from wholesome breakfasts to decadent desserts, and each paired with color photos―Air Fry Genius also includes Meredith Laurence's signature tips and tricks for getting the most out of your air fryer using frying, roasting, and baking techniques to create healthier, faster, and less messy meals to impress your family and friends. Those new to air frying will love Air Fry Genius's "Easy" recipes for beginners, along with tips on how to convert traditional recipes to air fryer recipes, air fry cooking time charts, and primers throughout the book on various air-frying techniques. Experienced cooks looking to enhance their culinary skills will also love this book, with recipes and ways to take their air-frying skills to the next level. Vegetarian, vegan, and gluten-free recipes are abundant, as well as tips for planning ahead. All recipes includes nutrition information so you can be well-informed about what you're eating. Snacks & Appetizers: Avocado Fries with Quick Salsa Fresca, Dill Fried Pickles, Veggie Chips, Cauliflower "Tater" Tots, Fried Mozzarella en Carrozza with Putanesca SauceBreads & Breakfast: Hush Puffins, Peppered Maple Bacon Knots, French Toast & Turkey Sausage Roll-ups, Cheesy Olive & Roasted Red Pepper BreadBeef: Meatloaf with Tangy Tomato Glaze, Vietnamese Beef Lettuce Wraps, T-Bone Steak with Roasted Tomato, Corn & Asparagus Salsa Pork & Lamb: Blackberry BBQ Glazed Country-Style Ribs, Lollipop Lamb Chops with Mint Pesto, Crispy Pork Medallions with Endive & Radicchio Salad Chicken & Poultry: Nashville Hot Chicken, Thai Turkey and Zucchini Meatballs, Maple Bacon Wrapped Chicken Breasts, Sesame Orange Chicken Fish & Seafood: Lobster Tails with Lemon Garlic Butter, Shrimp Sliders with Avocado, Quick Shrimp Scampi, Crab Stuffed Salmon Roast Vegetarian Main Dishes: Corn and Pepper Jack Chile Rellenos with Roasted Tomato Sauce, Quinoa Burgers with Feta and Dill, Spaghetti Squash and Kale Fritters, General Tso's Cauliflower Vegetable Side Dishes: Fried Green Tomatoes with Sriracha Mayo, Jerk Rubbed Corn on the Cob, Roasted Heirloom Carrots with Orange and Thyme, Parmesan Asparagus Desserts: Air-Fried Beignets, Hasselback Apple Crisp, Black and Blue Clafoutis, S'mores Pockets


Author : Pamela Rice Hahn
Publisher : Simon and Schuster
Release : 2012-12-18
Page : 512
Category : Cooking
ISBN 13 : 1440562008
Description :


Hundreds of wholesome meals--fast! The Big Book of Pressure Cooker Recipes will help you create delicious meals for your family without having to spend the entire day in the kitchen. Featuring everything from mouthwatering favorites and healthy fare to exotic cuisine, this cookbook offers you an array of tasty pressure cooker recipes guaranteed to cut cooking time by 70 percent. With 500 effortless meals to choose from, you're guaranteed to find something that will satisfy everyone's tastebuds, including: Maple-pecan oatmeal Orzo-stuffed tomatoes Smoked portobello burger Bowtie pasta in a sage beurre blanc sauce Braised turkey breast with cranberry chutney Molten fudge pudding cake Complete with easy-to-follow instructions and plenty of preparation tips, this cookbook has everything you need to create satisfying meals in no time!


Author : Laura D.A. Pazzaglia
Publisher : St. Martin's Griffin
Release : 2014-09-02
Page : 304
Category : Cooking
ISBN 13 : 1466857544
Description :


Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!


Author : Bruce Weinstein
Mark Scarbrough
Publisher : Clarkson Potter
Release : 2015-02-17
Page : 512
Category : Cooking
ISBN 13 : 0804185336
Description :


The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot. The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer. Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the only pressure cooker book you'll ever need.


Author : Diane Phillips
Publisher : Chronicle Books
Release : 2011-10-21
Page : 480
Category : Cooking
ISBN 13 : 145211028X
Description :


What's the newest secret weapon for people who want hearty, slow-cooked food but don't have hours to spend in the kitchen? You guessed it the pressure cooker! Anyone with a taste for good, filling food made quickly will find the pressure cooker indispensable for getting dinner on the table. And this welcome guide will help them do it with more than 400 easy-to-follow recipes from stocks and sauces to vegetables and tender meats, and even elegant desserts like crême brûlée plus tips on selecting and safely using pressure cookers. This authoritative compendium offers a modern take on a tried-and-true method, with recipes that prove that less cooking time doesn't mean less delicious. Who knew cooking could relieve so much pressure?


Author : Meredith Laurence
Publisher : Blue Jean Chef
Release : 2018-10-09
Page : 272
Category : Cooking
ISBN 13 : 9781948193146
Description :


An inspiring collection of everyday recipes for favorite comfort foods made in one pot, pan, or appliance.