Designing Urban Agriculture Download Ebook PDF Epub Online

Author : April Philips
Publisher : John Wiley & Sons
Release : 2013-04-22
Page : 276
Category : Architecture
ISBN 13 : 1118073835
Description :


"This full-color guide offers a complete overview of edible landscapes from the planning, designing, and funding to the management and maintenance of these communal spaces and ecodestinations. Featuring case studies of innovative projects, it offers complete coverage of a dozen typologies including community gardens, CSA farms, edible estates, edible roof gardens, guerilla gardens, vertical wall gardens, and farm-to-table gardens, among others"--


Author : April Philips
Publisher : John Wiley & Sons
Release : 2013-05-10
Page : 288
Category : Architecture
ISBN 13 : 1118330234
Description :


A comprehensive overview of edible landscapes—completewith more than 300 full-color photos and illustrations Designing Urban Agriculture is about the intersection ofecology, design, and community. Showcasing projects and designersfrom around the world who are forging new paths to the sustainablecity through urban agriculture landscapes, it creates a dialogue onthe ways to invite food back into the city and pave a path tohealthier communities and environments. This full-color guide begins with a foundation of ecologicalprinciples and the idea that the food shed is part of a city'surban systems network. It outlines a design process based onsystems thinking and developed for a lifecycle orregenerative-based approach. It also presents strategies, tools,and guidelines that enable informed decisions on planning,designing, budgeting, constructing, maintaining, marketing, andincreasing the sustainability of this re-invented cityscape. Casestudies demonstrate the environmental, economic, and social valueof these landscapes and reveal paths to a greener and healthierurban environment. This unique and indispensable guide: Details how to plan, design, fund, construct, and leverage thesustainability aspects of the edible landscape typology Covers over a dozen typologies including community gardens,urban farms, edible estates, green roofs and vertical walls, edibleschool yards, seed to table, food landscapes within parks, plazas,streetscapes and green infrastructure systems and more Explains how to design regenerative edible landscapes thatbenefit both community and ecology and explores the connectionsbetween food, policy, and planning that promote viable food shedsystems for more resilient communities Examines the integration of management, maintenance, andoperations issues Reveals how to create a business model enterprise thataddresses a lifecycle approach


Author : André Viljoen
Katrin Bohn
Publisher : Routledge
Release : 2005-01-01
Page : 280
Category : Architecture
ISBN 13 : 0750655437
Description :


This book on urban design extends and develops the widely accepted 'compact city' solution. It provides a design proposal for a new kind of sustainable urban landscape: Urban Agriculture. By growing food within an urban rather than exclusively rural environment, urban agriculture would reduce the need for industrialized production, packaging and transportation of foodstuffs to the city dwelling consumers. The revolutionary and innovative concepts put forth in this book have potential to shape the future of our cities quality of life within them. Urban design is shown in practice through international case studies and the arguments presented are supported by quantified economic, environmental and social justifications. * Is THE first book on urban agriculture for architects, landscape architects and urban designers * Presents concepts with the potential to have an immense impact on the future shape of cities * Includes over 200 images providing readers a clear visual idea of this pioneering subject


Author : André Viljoen
Katrin Bohn
Publisher : Routledge
Release : 2014-07-25
Page : 300
Category : Architecture
ISBN 13 : 1317674510
Description :


Winner of the 2015 RIBA President's Award for Outstanding University Located Research This book is the long awaited sequel to "Continuous Productive Urban Landscapes: Designing Urban Agriculture for Sustainable Cities". "Second Nature Urban Agriculture" updates and extends the authors' concept for introducing productive urban landscapes, including urban agriculture, into cities as essential elements of sustainable urban infrastructure. It reviews recent research and projects on the subject and presents concrete actions aimed at making urban agriculture happen. As pioneering thinkers in this area, the authors bring a unique overview to contemporary developments and have the experience to judge opportunities and challenges facing those who wish to create more equitable, resilient, desirable and beautiful cities.


Author : Gundula Proksch
Publisher : Taylor & Francis
Release : 2016-11-03
Page : 368
Category : Architecture
ISBN 13 : 1317751558
Description :


Creating Urban Agriculture Systems provides you with background, expertise, and inspiration for designing with urban agriculture. It shows you how to grow food in buildings and cities, operate growing systems, and integrate them with natural cycles and existing infrastructures. It teaches you the essential environmental inputs and operational strategies of urban farms, and inspires community and design tools for innovative operations and sustainable urban environments that produce fresh, local food. Over 70 projects and 16 in-depth case studies of productive, integrated systems, located in North America, Europe, and Asia ,are organized by their emphasis on nutrient, water, and energy management, farm operation, community integration and design approaches so that you can see innovative strategies in action. Interviews with leading architecture firms, including WORKac, Kiss + Cathcart, Weber Thompson, CJ Lim/Studio 8, and SOA Architectes, highlight the challenges and rewards you face when creating urban agriculture systems. Catalogs of growing and building systems, a glossary, bibliography, and abstracts will help you find information fast.


Author : Caroline Brand
Nicolas Bricas
Publisher : Springer
Release : 2019-07-17
Page : 142
Category : Science
ISBN 13 : 3030139581
Description :


This Open Access book is for scientists and experts who work on urban food policies. It provides a conceptual framework for understanding the urban food system sustainability and how it can be tackled by local governments. Written by a collective of researchers, this book describes the existing conceptual frameworks for an analysis of urban food policies, at the crossroads of the concepts of food system and sustainable city. It provides a basis for identifying research questions related to urban local government initiatives in the North and South. It is the result of work carried out within Agropolis International within the framework of the Sustainable Urban Food Systems program and an action research carried out in support of Montpellier Méditerranée Métropole for the construction of its agroecological and food policy.


Author : Mark Gorgolewski
June Komisar
Publisher :
Release : 2011
Page : 240
Category : Architecture
ISBN 13 : 9781580933117
Description :


Carrot City is a collection of ideas, both conceptual and realized, that use design to enable sustainable food production, helping to reintroduce urban agriculture to our cities. Focusing on the need and desire to grow food within the city to supply food from local sources, the contributions of architecture, landscape design, and urban design are explored. Forty projects demonstrate how the production of food can lead to visually striking and artistically interesting solutions that create community and provide inhabitants with immediate access to fresh, healthful ingredients. The authors show how city planning and architecture that considers food production as a fundamental requirement of design result in more community gardens, greenhouses tucked under raised highways, edible landscapes in front yards in place of resource-devouring lawns, living walls that bring greenery into dense city blocks, and productive green roofs on schools and large apartment blocks that can be tended and harvested by students and residents alike.


Author :
Publisher :
Release : 2013
Page :
Category :
ISBN 13 : 9789535153818
Description :



Author : Francesco Orsini
Marielle Dubbeling
Publisher : Springer
Release : 2017-11-16
Page : 394
Category : Technology & Engineering
ISBN 13 : 3319577204
Description :


This book guides architects, landscape designers, urban planners, agronomists and society on the implementation of sustainable rooftop farming projects. The interdisciplinary team of authors involved stresses the different approaches and the multi-faceted forms that rooftop farming may assume in any context. While rooftop farming experiences are sprouting all over the world the need for scientific evidence on the most suitable growing solutions, policies and potential benefits emerges. This volume brings together existing experiences as well as suggestions for planning future sustainable cities.


Author : Toby Hemenway
Publisher : Chelsea Green Publishing
Release : 2015-07-17
Page : 288
Category : House & Home
ISBN 13 : 1603585273
Description :


Permaculture is more than just the latest buzzword; it offers positive solutions for many of the environmental and social challenges confronting us. And nowhere are those remedies more needed and desired than in our cities. The Permaculture City provides a new way of thinking about urban living, with practical examples for creating abundant food, energy security, close-knit communities, local and meaningful livelihoods, and sustainable policies in our cities and towns. The same nature-based approach that works so beautifully for growing food—connecting the pieces of the landscape together in harmonious ways—applies perfectly to many of our other needs. Toby Hemenway, one of the leading practitioners and teachers of permaculture design, illuminates a new way forward through examples of edge-pushing innovations, along with a deeply holistic conceptual framework for our cities, towns, and suburbs. The Permaculture City begins in the garden but takes what we have learned there and applies it to a much broader range of human experience; we’re not just gardening plants but people, neighborhoods, and even cultures. Hemenway lays out how permaculture design can help towndwellers solve the challenges of meeting our needs for food, water, shelter, energy, community, and livelihood in sustainable, resilient ways. Readers will find new information on designing the urban home garden and strategies for gardening in community, rethinking our water and energy systems, learning the difference between a “job” and a “livelihood,” and the importance of placemaking and an empowered community. This important book documents the rise of a new sophistication, depth, and diversity in the approaches and thinking of permaculture designers and practitioners. Understanding nature can do more than improve how we grow, make, or consume things; it can also teach us how to cooperate, make decisions, and arrive at good solutions.


Author : Carolin Mees
Publisher : Springer
Release : 2018-04-12
Page : 280
Category : Technology & Engineering
ISBN 13 : 3319755145
Description :


The book investigates the development of community gardens with self-built structures, which have existed as a shared public open space land use form in New York City’s low-come neighborhoods like the South Bronx since the 1970s. These gardens have continued to be part of the urban landscape until today, despite conflicting land use interests, changing residents groups and contradictory city planning. Both community gardens and self-built structures are created in a participatory design and self-built effort by urban residents and are an expression of the individual gardeners’ preferences, their cultural background and the decisions made by the managing residents’ group in regards to the needs of their neighborhood. Ultimately community gardens with self-built structures are an expression of the people’s will to commonly use this land for open and enclosed structures next to their homes in the city and need to be included in future urban planning.


Author : Janine M. De La Salle
Mark Holland
Publisher :
Release : 2010
Page : 250
Category : Architecture
ISBN 13 : 9780981243429
Description :


Our awareness of the significant challenge our food supply faces in the 21st century is growing rapidly. However, few people offer more than a suggestion that we all grow our own food in our backyard or balcony, attend a farmers' market, and lobby for global change. This book, rooted in a sustainable food system approach and written by leaders in planning and design, outlines a powerful strategy for understanding and taking action on the full scope of sustainable food system opportunities in cities and how we build them. This book takes sustainable food systems far beyond the community garden and the buying of local food and into strategies for supporting local food processing, wholesale and marketing, education and training programs, and celebration and culture around food, ensuring access to health food for all. Agricultural Urbanism has been declared as the next our big movement for New Urbanism in the 21st century as we grapple with how to make our cities not only more sustainable but also great places to live. This book outlines key strategies to create magnetic and unique agriculture and food precincts and community places where food is celebrated all year round. Authored by the most innovative and leading thinkers and practitioners in the Southwest of Canada, this book offers a new and exciting concept of agricultural urbanism that unifies urban and rural in a previously unconceived way.


Author : Davide Fassi
Paolo Landoni
Publisher : Springer Nature
Release : 2019-11-15
Page : 317
Category : Social Science
ISBN 13 : 3030311171
Description :


This book reviews the social role of universities in their local urban contexts and describes a number of initiatives of major interest in terms of the impact achieved, the range of stakeholders involved, and the significance of the university campus and teachers as agents of change. It is divided into three parts, the first of which draws on the international literature to provide theoretical background regarding the role of universities and university campuses as drivers of and magnets for social innovation. The second and third parts each focus on four main themes of interest in the contemporary design setting: urban community gardens, social TV stations, mobile pavilions, and economic sustainability models. After a theoretical overview that also illustrates international best practices, it then focuses on the specific context of Milan, based on the pilot project recently conducted by the Politecnico di Milano, “CampUS - incubation and implementation of social practices”, which won the 25th ADI Compasso d’Oro Award (2018) in the social design category. The book is of interest to academics, students, those working at public institutions, and city policymakers.


Author : Christina D. Rosan
Hamil Pearsall
Publisher : University of Toronto Press
Release : 2017
Page : 208
Category : Nature
ISBN 13 : 1442628553
Description :


Urban agriculture offers promising solutions to many different urban problems, such as blighted vacant lots, food insecurity, storm water runoff, and unemployment. These objectives connect to many cities' broader goal of "sustainability," but tensions among stakeholders have started to emerge in cities as urban agriculture is incorporated into the policymaking framework. Growing a Sustainable City? offers a critical analysis of the development of urban agriculture policies and their role in making post-industrial cities more sustainable. Christina Rosan and Hamil Pearsall's intriguing and illuminating case study of Philadelphia reveals how growing in the city has become a symbol of urban economic revitalization, sustainability, and - increasingly - gentrification. Their comprehensive research includes interviews with urban farmers, gardeners, and city officials, and reveals that the transition to "sustainability" is marked by a series of tensions along race, class, and generational lines. The book evaluates the role of urban agriculture in sustainability planning and policy by placing it within the context of a large city struggling to manage competing sustainability objectives. They highlight the challenges and opportunities of institutionalizing urban agriculture into formal city policy. Rosan and Pearsall tell the story of change and growing pains as a city attempts to reinvent itself as sustainable, livable, and economically competitive.


Author : André Viljoen
Johannes S.C. Wiskerke
Publisher : Wageningen Academic Publishers
Release : 2012-03-30
Page : 600
Category : Social Science
ISBN 13 : 9086861873
Description :


With over half the world's population now deemed to be urbanised, cities are assuming a larger role in political debates about the security and sustainability of the global food system. Hence, planning for sustainable food production and consumption is becoming an increasingly important issue for planners, policymakers, designers, farmers, suppliers, activists, business and scientists alike. The rapid growth of the food planning movement owes much to the fact that food, because of its unique, multi-functional character, helps to bring people together from all walks of life. In the wider contexts of global climate change, resource depletion, a burgeoning world population, competing food production systems and diet-related public health concerns, new paradigms for urban and regional planning capable of supporting sustainable and equitable food systems are urgently needed. This book addresses this urgent need. By working at a range of scales and with a variety of practical and theoretical models, this book reviews and elaborates definitions of sustainable food systems, and begins to define ways of achieving them. To this end 4 different themes have been defined as entry-points into the discussion of 'sustainable food planning'. These are (1) urban agriculture, (2) integrating health, environment and society, (3) food in urban design and planning and (4) urban food governance.


Author : René van Veenhuizen
International Development Research Centre (Canada)
Publisher : IDRC
Release : 2006-01-01
Page : 473
Category : Social Science
ISBN 13 : 1552502163
Description :



Author : Dr. Dickson Despommier
Publisher : Macmillan
Release : 2010-10-12
Page : 320
Category : Business & Economics
ISBN 13 : 1429946040
Description :


"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.


Author : Rob Roggema
Publisher : Springer
Release : 2020-11-20
Page : 207
Category : Science
ISBN 13 : 9783030546854
Description :


This book emphasizes new ways of designing for a sustainable city and urban environment. From several angles the future of our urbanism is illuminated. From a philosophical point of view, the city is seen as an organism, following complex ecosystemic principles, shining light on indigenous perspectives to become beneficial for sustainable design and core questions are asked whether current architectural practice is really sustainable. Simultaneously concrete practices are presented for cities in transformation, focusing on green infrastructure, smart city principles and health.


Author : Sonia Massari
Publisher : Woodhead Publishing
Release : 2021-04-25
Page : 372
Category : Business & Economics
ISBN 13 : 0128178221
Description :


Transdisciplinary Case Studies on Design for Food and Sustainability, a volume in the Consumer Science and Strategic Marketing series, analyzes the interconnectivity of sustainability, food, and design, demonstrating the presence of food design in various food-related fields of study. Broken into six parts, the book begins with the theory behind food and design. The following five sections include several case studies highlighting the different forms and applications of food design, including the use of food design in production and distribution, in food and restaurant businesses, in territory-identity, in social food design, and with regard to post-consumption. Using a case study approach to meet the needs of both academics and practitioners, Transdisciplinary Case Studies on Design for Food and Sustainability includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory. Includes practical examples to illustrate food system challenges, to explain phenomena, and to build theory Considers impacts, use assessments, and scalability assets when presenting projects and case studies Addresses practical problems in food design


Author : Luc J. A. Mougeot
International Development Research Centre (Canada)
Publisher : IDRC
Release : 2006
Page : 97
Category : Social Science
ISBN 13 : 1552502260
Description :


Growing Better Cities: Urban Agriculture for Sustainable Development