Dining In Download Ebook PDF Epub Online

Author : Alison Roman
Publisher : Clarkson Potter
Release : 2017
Page : 304
Category : Cooking
ISBN 13 : 045149699X
Description :


Collects trendsetting, quality recipes for home cooks, including such dishes as crispy kimchi and cheddar omelette, clam pasta with chorizo and walnuts, and cumin lamb chops with charred scallions and peanuts.


Author : Alison Roman
Publisher : Clarkson Potter
Release : 2017-10-24
Page : 304
Category : Cooking
ISBN 13 : 0451497007
Description :


Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic. “This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out. Praise for Dining In “Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit “Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed “Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52


Author : Alison Roman
Publisher :
Release : 2019-03
Page : 304
Category : Cooking
ISBN 13 : 9781743795309
Description :


The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn't have to mean boring, simple doesn't have to be uninspired, and that more steps or ingredients don't always translate to a better plate of food. With Alison Roman, dining in brings you just as much joy as eating out.


Author : Marilyn Hagerty
Grand Forks Herald, The
Publisher : Harper Collins
Release : 2013-08-27
Page : 256
Category : Literary Collections
ISBN 13 : 0062228900
Description :


Once upon a time, salad was iceberg lettuce with a few shredded carrots and a cucumber slice, if you were lucky. A vegetable side was potatoes—would you like those baked, mashed, or au gratin? A nice anniversary dinner? Would you rather visit the Holiday Inn or the Regency Inn? In Grand Forks, North Dakota, a small town where professors moonlight as farmers, farmers moonlight as football coaches, and everyone loves hockey, one woman has had the answers for more than twenty-five years: Marilyn Hagerty. In her weekly Eatbeat column in the local paper, Marilyn gives the denizens of Grand Forks the straight scoop on everything from the best blue plate specials—beef stroganoff at the Pantry—to the choicest truck stops—the Big Sioux (and its lutefisk lunch special)—to the ambience of the town's first Taco Bell. Her verdict? "A cool pastel oasis on a hot day." No-nonsense but wry, earnest but self-aware, Eatbeat also encourages the best in its readers—reminding them to tip well and why—and serves as its own kind of down-home social register, peopled with stories of ex–postal workers turned café owners and prom queen waitresses. Filled with reviews of the mom-and-pop diners that eventually gave way to fast-food joints and the Norwegian specialties that finally faded away in the face of the Olive Garden's endless breadsticks, Grand Forks is more than just a loving look at the shifts in American dining in the last years of the twentieth century—it is also a surprisingly moving and hilarious portrait of the quintessential American town, one we all recognize in our hearts regardless of where we're from.


Author : William J. Slater
Publisher : University of Michigan Press
Release : 1991
Page : 217
Category : History
ISBN 13 : 9780472101948
Description :


An investigation of the role of the feast as a cultural focus for the classical world


Author : Eugene LaVerdiere
Publisher : LiturgyTrainingPublications
Release : 1994
Page : 227
Category : Religion
ISBN 13 : 9781568540221
Description :


In the Galilean ministry - On the way to Jerusalem - The Last Supper - At table with Jesus the Lord - Dining in the Kingdom of God.


Author : Apicius
Publisher : Good Press
Release : 2019-11-20
Page : 1846
Category : Cooking
ISBN 13 :
Description :


"Cookery and Dining in Imperial Rome" by Apicius (translated by Joseph Dommers Vehling). Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.


Author : Claire Bush
Publisher : American Traveler Press
Release : 2005-11
Page : 116
Category : Cooking
ISBN 13 : 9780935810721
Description :


Dining in Arizona: 101 Great Places to Eat


Author : Gerry Garvin
Publisher : Wiley
Release : 2008-10-20
Page : 224
Category : Cooking
ISBN 13 : 9780696238314
Description :


G. Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 150 all-new recipes with his signature mix of flavor and style, from simple (BBQ Chicken Linguine) to sensational (Black Pepper Crusted Rack of Lamb). • Chapters include Pasta and Things, Seafood, Big Boy Toys, Braise 'Em Up, Gourmet Sandwiches, Simply Grilled, and Desserts, with recipes for cooks of all skill levels in each chapter. • Beautiful color photos showcase Garvin's fabulous food and lifestyle.


Author : Kim Koeller
Robert La France
Publisher : R & R Publishing
Release : 2013-01-17
Page :
Category : Cooking
ISBN 13 : 0982959931
Description :


Covers Introduction; Italian Restaurant Cuisine Overview; Italian Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.


Author : Kim Koeller
Robert La France
Publisher : R & R Publishing
Release : 2013-01-17
Page :
Category : Cooking
ISBN 13 : 0982959966
Description :


Covers Introduction; Thai Restaurant Cuisine Overview; Thai Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.


Author : Kim Koeller
Robert La France
Publisher : R & R Publishing
Release : 2013-01-24
Page :
Category : Cooking
ISBN 13 : 0982959958
Description :


Covers Introduction; French Restaurant Cuisine Overview; French Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.


Author : Kim Koeller
Robert La France
Publisher : R & R Publishing
Release : 2013-01-23
Page :
Category : Health & Fitness
ISBN 13 : 0982959923
Description :


Covers: Introduction; French Restaurant Cuisine Overview; French Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Allergen Free Resources.


Author : Phil Vettel
Publisher : Agate Publishing
Release : 2013-04-09
Page : 77
Category : Travel
ISBN 13 : 1572844558
Description :


Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Fine Dining in Chicago is an authoritative collection of the best restaurants in Chicago, including the 2012 and 2013 Michelin-star rated restaurants as well as all of the restaurants rated by the newspaper as four stars. Author and longtime Chicago Tribune dining critic brings the experience of dining in the city's most acclaimed restaurants to life with his warm, accessible writing and extensive expertise. In the past decade, Chicago has become an international destination for fine cuisine, home to master chefs like Rick Bayless, Grant Achatz, and Stephanie Izard. The Chicago Tribune and Phil Vettel have built an insiders' relationship with these top Chicago hotspots, and Good Eating's Fine Dining in Chicago divulges juicy food industry insights along with mouthwatering reviews. This book represents the top tier of dining establishments in the Windy City, in terms of both the highest-quality food and the most innovative and elegant presentation. Organized by types of cuisine, the book reveals a diverse range of fine Chicago restaurants ranging from molecular gastronomy and contemporary American to classic French and new inventive ethnic cuisine. Perfect for both Chicago residents and visitors, Good Eating's Fine Dining in Chicago is a great guide for any lover of gourmet food.


Author : Kim Koeller
Robert La France
Publisher : R & R Publishing
Release : 2013-01-18
Page :
Category : Cooking
ISBN 13 : 0982959974
Description :


Covers Introduction; Indian Restaurant Cuisine Overview; Indian Sample Menu & Dish Descriptions; Approach to Safe Eating Experiences; Food Service Approach and Guidelines; and, Additional Gluten Free Resources.


Author : Alexis Soyer
Publisher : Courier Corporation
Release : 2013-04-10
Page : 560
Category : Cooking
ISBN 13 : 0486143031
Description :


Intriguing information on mythological origin of specific foods, treatment of dinner guests, dishes prepared by the Greeks, Romans, Assyrians, Egyptians, and Jews — from pigeon and peacock to wild boar and elephant. 38 black-and-white illustrations.


Author : Alison Roman
Publisher : Clarkson Potter
Release : 2019
Page : 320
Category : COOKING
ISBN 13 : 0451497015
Description :


Feeding friends is totally relaxed with Roman, author of Dining In and New York Times columnist. This abundant collection of all-new recipes is for gatherings big and small, from the weeknight to the weekend.


Author : William J. Slater
Publisher : Ann Arbor : University of Michigan Press
Release : 1991
Page : 217
Category : History
ISBN 13 :
Description :


An investigation of the role of the feast as a cultural focus for the classical world


Author : Apicius
Publisher : Courier Corporation
Release : 2012-05-07
Page : 301
Category : Cooking
ISBN 13 : 0486156494
Description :


Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations.


Author : Nicholas F. Hudson
Publisher :
Release : 2006
Page : 598
Category :
ISBN 13 :
Description :