Eat This Book Download Ebook PDF Epub Online

Author : Eugene H. Peterson
Publisher : Wm. B. Eerdmans Publishing
Release : 2006
Page : 186
Category : Religion
ISBN 13 : 9780802829481
Description :


The bestselling author of "The Message" challenges believers to read the Scriptures on their own terms, as God's revelation, and to live them as they read them.


Author :
Publisher : Running Press Adult
Release : 2020-10-06
Page : 178
Category : Cooking
ISBN 13 : 9780762498048
Description :


Ever wondered where marshmallows come from? Stumped on the right way to peel an artichoke? Or curious about the history of ranch dressing? Look no further -- the answers are right here in this whimsically-illustrated compendium that spotlights 100 different foods, from the banal to the bizarre. Packed with tons of food facts and tips, and featuring delightful illustrations and hand-drawn text, Eat This Book is perfect for visual learners and the culinary-curious. Handy as a kitchen reference, but pretty enough for a coffee table, it will inspire you to acquaint yourself with unfamiliar produce from the farmer's market (jackfruit or lotus root, anyone?), or find a new appreciation for old stand-bys (ketchup, cinnamon, coffee) that are already lurking in your fridge or cupboard .


Author : Eugene H. Peterson
Peter Santucci
Publisher : Wm. B. Eerdmans Publishing
Release : 2005-12
Page : 48
Category : Religion
ISBN 13 : 9780802832634
Description :


The second part of Peterson's momentous five-volume work on spiritual theology, Eat This Book challenges us to read the Scriptures on their own terms, as God's revelation, and to live them as we read them. With warmth and wisdom Peterson offers greatly needed, down-to-earth counsel on spiritual reading through a fascinating conversation on the nature of language, the ancient practice of lectio divina, and the role of Scripture translations. What better way to continue that conversation than through an intensive study with other readers? This helpful study guide is designed to enable small groups in schools or churches -- or even individuals -- to delve deeper into the timely wisdom of Eat This Book. Peterson's discussion is here broken up into nine "sessions," each of which contains a summary, quotations to consider, questions for interaction, and a suggested activity, ending with a suggestion for prayer.


Author : Ryan Nerz
Publisher : St. Martin's Griffin
Release : 2006-04-04
Page : 320
Category : Sports & Recreation
ISBN 13 : 1466802324
Description :


Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.


Author : Morgan Spurlock
Publisher : Penguin
Release : 2006-05-02
Page : 320
Category : Health & Fitness
ISBN 13 : 1101666633
Description :


For thirty days, Morgan Spurlock ate nothing but McDonald’s as part of an investigation into the effects of fast food on American health. The resulting documentary earned him an Academy Award nomination and broke box-office records worldwide. But there’s more to the story, and in Don’t Eat This Book, Spurlock examines everything from school lunch programs and the marketing of fast food to the decline of physical education. He looks at why fast food is so tasty, cheap, and ultimately seductive—and interviews experts from surgeons general and kids to marketing gurus and lawmakers, who share their research and opinions on what we can do to offset a health crisis of supersized proportions. Don’t eat this groundbreaking, hilarious book—but if you care about your country’s health, your children’s, and your own, you better read it.


Author : Tyler Florence
Publisher : Clarkson Potter
Release : 2012-12-04
Page : 288
Category : Cooking
ISBN 13 : 0307953726
Description :


While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions. Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful. From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today: Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette; Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese; Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala; Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado; Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne; Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart. Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.


Author : Dominique Lestel
Publisher : Columbia University Press
Release : 2016-03-08
Page : 144
Category : Philosophy
ISBN 13 : 0231541155
Description :


If we want to improve the treatment of animals, Dominique Lestel argues, we must acknowledge our evolutionary impulse to eat them and we must expand our worldview to see how others consume meat ethically and sustainably. The position of vegans and vegetarians is unrealistic and exclusionary. Eat This Book calls at once for a renewed and vigorous defense of animal rights and a more open approach to meat eating that turns us into responsible carnivores. Lestel skillfully synthesizes Western philosophical views on the moral status of animals and holistic cosmologies that recognize human-animal reciprocity. He shows that the carnivore's position is more coherently ethical than vegetarianism, which isolates humans from the world by treating cruelty, violence, and conflicting interests as phenomena outside of life. Describing how meat eaters assume completely—which is to say, metabolically—their animal status, Lestel opens our eyes to the vital relation between carnivores and animals and carnivores' genuine appreciation of animals' life-sustaining flesh. He vehemently condemns factory farming and the terrible footprint of industrial meat eating. His goal is to recreate a kinship between humans and animals that reminds us of what it means to be tied to the world.


Author : Eugene H. Peterson
Publisher : Wm. B. Eerdmans Publishing
Release : 1996
Page : 122
Category : Literary Criticism
ISBN 13 : 9780802840967
Description :


Lists and describes hundreds of recommended books on Christianity and the spiritual life


Author : Eugene H. Peterson
Publisher : Regent College Pub
Release : 2000-07-01
Page : 86
Category : Religion
ISBN 13 : 9781573831567
Description :



Author : Jolene Hart
Publisher : Chronicle Books
Release : 2014-02-25
Page : 208
Category : Health & Fitness
ISBN 13 : 1452132291
Description :


Nutrition is the fastest-rising beauty trend around the world. Eat Pretty simplifies the latest science and presents a userfriendly program for gorgeous looks, at any age, that last a lifetime. Buzzwords like antioxidants, biotin, and omega-3s are explained alongside more than 85 everyday foods, each paired with their specific beauty-boosting benefit: walnuts for supple skin, radishes for strong nails. But healthful ingredients are just one aspect of beauty nutrition. Eat Pretty offers a full lifestyle makeover, exploring stress management, hormonal balance, and mindful living. Charts and lists, plus nearly 20 recipes, make for a delicious and infinitely useful ebook—in the kitchen, at the grocer, and on the go.


Author : Adam Gopnik
Publisher : Vintage
Release : 2011-10-25
Page : 320
Category : Social Science
ISBN 13 : 0307700593
Description :


Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places of pilgrimage, we have made food the stuff of secular seeking and transcendence, finding heaven in a mouthful. But have we come any closer to discovering the true meaning of food in our lives? With inimitable charm and learning, Adam Gopnik takes us on a beguiling journey in search of that meaning as he charts America’s recent and rapid evolution from commendably aware eaters to manic, compulsive gastronomes. It is a journey that begins in eighteenth-century France—the birthplace of our modern tastes (and, by no coincidence, of the restaurant)—and carries us to the kitchens of the White House, the molecular meccas of Barcelona, and beyond. To understand why so many of us apparently live to eat, Gopnik delves into the most burning questions of our time, including: Should a Manhattanite bother to find chicken killed in the Bronx? Is a great vintage really any better than a good bottle of wine? And: Why does dessert matter so much? Throughout, he reminds us of a time-honored truth often lost amid our newfound gastronomic pieties and certitudes: What goes on the table has never mattered as much to our lives as what goes on around the table—the scene of families, friends, lovers coming together, or breaking apart; conversation across the simplest or grandest board. This, ultimately, is who we are. Following in the footsteps of Jean Anthelme Brillat-Savarin, Adam Gopnik gently satirizes the entire human comedy of the comestible as he surveys the wide world of taste that we have lately made our home. The Table Comes First is the delightful beginning of a new conversation about the way we eat now.


Author : Nikalas Catlow
David Sinden
Publisher : Price Stern Sloan
Release : 2013-09-12
Page : 288
Category : Juvenile Nonfiction
ISBN 13 : 9780843173260
Description :


This title offers a chance for a kid to ignore everything parent, teacher and bossy big sister have ever told him about what NOT to do to books. A reader can discover creative talents he never knew he had as he tears, snips, stamps, sticks, rips, splashes, and generally destroys this book. Illustrations. Consumable.


Author : Billi Gordon
Publisher :
Release : 1987
Page : 96
Category : Weight loss
ISBN 13 : 9780961497910
Description :



Author : Joshua David Stein
Publisher : Phaidon Press
Release : 2016-03-28
Page : 40
Category : Juvenile Nonfiction
ISBN 13 : 9780714871400
Description :


A whimsical–yet factual–series of questions and answers about the things we eat... and don't eat! Food critic Joshua David Stein whets the appetite of young readers with a wondrous and informative approach to talking about food. This humorous, stylized and entirely unexpected set of food facts will engage both good eaters and resisters alike. With questions both practical ("Can you eat a sea urchin?") and playful ("Do eggs grow on eggplants?"), this read-aloud text offers young children facts to share and the subtle encouragement to taste something new! Food and textile illustrator Julia Rothman brings an authenticity to the text that Stein has written from the heart, for his own three year-old and for pre-schoolers everywhere. Created for ages 3-5 years


Author : Morgan Spurlock
Publisher : Berkley Publishing Group
Release : 2006
Page : 308
Category : Business & Economics
ISBN 13 : 9780425210239
Description :


Documents the author's experiment during which he ate all fast foods for one month to record the impact of such a diet on human health, and his subsequent travels to educate the American public about health issues and physical education.


Author : Andrea Curtis
Publisher :
Release : 2016-02-15
Page : 96
Category :
ISBN 13 : 9780889955325
Description :


A provocative follow--up to the bestselling What's for Lunch?, Eat This! Focuses on the impact on children of fast food advertising -- an immense industry worth billions of dollars. Andrea Curtis shows how corporations who market to kids embed their sales pitches in all sorts of media to persuade young consumers that they have to have the foods they are manufacturing. Of course, most of this food has the potential to negatively impact the health and well--being of children. The author explains what advertising is, discusses product placement, the use of video games to sell food, the use of cartoon characters to sell products as well as acting as agents for apparently charitable fundraising ventures. In each page spread, Andrea Curtis provides insights that come from research into all aspects of the fast food industry and in the end suggests ways in which young people can push back.


Author : Rocco DiSpirito
Publisher : Ballantine Books
Release : 2010-08-18
Page : 272
Category : Cooking
ISBN 13 : 0307767531
Description :


#1 NEW YORK TIMES BESTSELLER • Fried chicken, macaroni and cheese, brownies, and 147 other favorite recipes under 350 calories! In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, and nutritional breakdowns for each recipe from a board-certified nutritionist. So prepare your favorite foods without the guilt. Finally, a world-class chef has made healthy food taste great!


Author : Drew Sheneman
Publisher : Penguin
Release : 2018-06-12
Page : 40
Category : Juvenile Fiction
ISBN 13 : 1101997303
Description :


A perfect summer read-aloud from the author-illustrator who brought you, NOPE! Bear is hungry. Gertie wants to help. But finding the perfect snack is harder than it looks. Will Gertie and Bear silence Bear's tummy grumbles before hunger gets the best of them? Expressive characters and funny dialogue lead the way in this pitch-perfect story about patience and teamwork, by nationally-syndicated cartoonist Drew Sheneman.


Author : Don Colbert
Publisher : Charisma Media
Release : 2014-05-23
Page : 192
Category : Health & Fitness
ISBN 13 : 1599797739
Description :


From the author of the NEW YORK TIMES best-selling books The Seven Pillars of Health and I Can Do This Diet, along with best sellers Toxic Relief, the Bible Cure series, Living in Divine Health, Deadly Emotions, Stress Less, and What Would Jesus Eat? Dr. Don Colbert has sold more than TEN MILLION books. Improve your health and extend your days with simple food choices Today we have an abundance of options when it comes to the food we eat. But all foods are not created equal. In fact, some food should not even be labeled food but rather “consumable product” or “edible, but void of nourishment.” In Eat This and Live! Dr. Don Colbert provides a road map to help you navigate this often treacherous territory. Based on the key principles for healthy eating in Dr. Colbert’s New York Times best seller, The Seven Pillars of Health, this practical guidebook to food includes “Dr. Colbert Approved” foods and restaurant menu choices, along with helpful tips, charts, and nutrition information that will make it easier for you to stay healthy and lose weight. Now is the time to build the rest of your life on this wonderful pillar of health—living food!


Author : Todd Tarpley
Publisher : Doubleday Books for Young Readers
Release : 2020
Page : 32
Category : JUVENILE FICTION
ISBN 13 : 1524771686
Description :


Cover has two irregular die-cut openings to similate chomps.