Essential Cuisine Download Ebook PDF Epub Online

Author : Michel Bras
Publisher : Ici LA Press
Release : 2002
Page : 269
Category : Cooking
ISBN 13 : 9781931605076
Description :


Each of his dishes is a discovery and simplicity itself, and is a happy and inventive cuisine filled with wonder.


Author : Engin Akin
Publisher : ABRAMS
Release : 2015-10-06
Page : 276
Category : Cooking
ISBN 13 : 1613128711
Description :


This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic). Engin Akin shares her culinary mastery and describes the evolution of Turkey’s diverse culture of food in Essential Turkish Cuisine. Complete with two hundred recipes found across the country, including traditional dolmas, kebabs, halva, and more, this definitive book offers rare insight into the myriad influences on modern Turkish cooking. Featuring a wide range of large and small plates—from Stuffed Peppers and Eggplant to Lamb with Quince, Fresh Sour Cherry Hosaf to Crepes with Tahini and Pekmez—Akin includes expert instruction for each dish. Through these recipes and the gorgeous photographs of Turkey—its bustling markets, its food, and its traditions—Akin shares the country’s rich heritage and brings the spirit of Turkey into your kitchen. “Here is a lifetime of culinary wisdom shared with English-speaking cooks looking for a key to unlock one of the world’s most seductive cuisines.” —Maricel E. Presilla, culinary historian “A reference. A treasure. A culinary tour de force.” —Steven Raichlen, author of the Barbecue Bible cookbook series


Author : Patrice Panis
Publisher :
Release : 1997-10
Page : 264
Category :
ISBN 13 : 9780965937559
Description :



Author : Diana Kennedy
Publisher : Clarkson Potter Publishers
Release : 2009
Page : 525
Category : Cooking
ISBN 13 : 030758772X
Description :


A recognized authority on Mexican cuisine has updated and expanded several of her classic cookbooks to present hundreds of traditional recipes, as well as new instructions for ingredient use, new cooking techniques, and additional recipes.


Author : Michel Guerard
Publisher : Frances Lincoln
Release : 2014-04-01
Page : 336
Category : Cooking
ISBN 13 : 9780711235366
Description :


Michel Gu?rard is a legend of French cookery. A driving force behind Nouvelle Cuisine, he has sold more than a million copies of his diet and gourmet cuisine recipe book Cuisine Minceur. His resort at Eug?nie-les-Bains in south-west France is top of the list for the world's most discerning spa-goers. This new book distills forty years of expertise into one extraordinary toolkit for eating well and staying slim. Over 140 exquisite recipes fuse traditional flavours with the global influences that are redefining French cuisine, all with astonishingly low calorie counts. Blends of vegetable and fruit pur?es produce sauces of ethereal lightness. Flavours are intense, nutritional values high. All recipes bear the gastronomic hallmarks of a three-Michelin-starred creator-chef, yet main course dishes carry a calorie count of 240 calories or less. Michel Gu?rard has revolutionized healthy gourmet eating once again. For a new generation of figure-conscious lovers of fine food, Eat Well and Stay Slim: The Essential Cuisine Minceur will become a book to live by.


Author : Diana Kennedy
Publisher : Clarkson Potter
Release : 2014-04-23
Page : 544
Category : Cooking
ISBN 13 : 0553419110
Description :


Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico. More than twenty-five years ago, when Diana Kennedy first published The Cuisines of Mexico, knowledge and appreciation of authentic Mexican cooking were in their infancy. But change was in the air. Home cooks were turning to Julia Child for an introduction to French cuisine and to Marcella Hazan for the tastes of Italy. Through Diana Kennedy, they discovered a delicious and highly developed culinary tradition they barely knew existed and she became recognized as the authority on Mexican food. Whether you turn to this book for the final word on tamales, recipes for tasty antojitos to serve with drinks, or superb tacos, you'll find there's no better teacher of Mexican food. How enviable to attempt Calzones del Diablo (yes, the Devil's Pants) for the first time, and what a pleasure to succumb to Diana's passion for Mexican food!


Author : Srividhya Gopalakrishnan
Publisher : Rockridge Press
Release : 2019-10-08
Page :
Category :
ISBN 13 : 9781641527095
Description :


Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself--and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes--Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south--You'll enjoy an Indian cookbook that examines the varied histories of South India's states--and their contributions to the legacy of Indian food. True Indian kitchen--Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.


Author : Marcella Hazan
Publisher : Knopf
Release : 2011-07-20
Page : 704
Category : Cooking
ISBN 13 : 0307958302
Description :


The most important, consulted, and enjoyed Italian cookbook of all time, from the woman who introduced Americans to a whole new world of Italian food. Essentials of Italian Cooking is a culinary bible for anyone looking to master the art of Italian cooking, bringing together Marcella Hazan’s most beloved books, The Classic Italian Cook Book and More Classic Italian Cooking, in a single volume, updated and expanded with new entries and 50 new recipes. Designed as a basic manual for cooks of all levels of expertise—from beginners to accomplished professionals—it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella’s classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food.


Author : Aroona Reejhsinghani
Publisher : Penguin Books India
Release : 2004
Page : 240
Category : Cookery, Indic
ISBN 13 : 9780143032014
Description :


The Sindhi Community Traces Its Roots To The Harappan Civilization And Claims A Continuity Of Tradition And Lifestyle That Is Unique In The Indian Subcontinent. As The Introduction To This Book Explains, Cuisine Is An Important Aspect Of This Continuity. While Sindhi Food Has Absorbed Elements From Various Other Cuisines, Especially Mughlai And Punjabi, It Has Always Retained Its Own Special Blend Of Flavours And Fragrances. The Famous Sindhi Curry, As Appealing To The Eye As To The Palate With Its Mix Of Vegetables And Curd, The Delicately Flavoured Fish Baked In Sand, The Lotus Stems Cooked To Succulent Perfection In Earthen Pots The Array Of Dishes Is Unusual In Its Variety And Range. But This Book Isn'T Just About Recipes; It'S Also About The Traditions And Ceremonies That Involve Food. What, For Instance, Is The Story Behind The Sindhi New Year? What Are The Dishes Customarily Prepared To Mark The Day? What Would One Eat To Break A Fast? In What Order Should You Serve The Various Dishes That Form Part Of A Wedding Feast? The Answers To These And Other Questions Relating To The Preparation And Serving Of Sindhi Food Are All Here In This Comprehensive Guide To A Distinctive Culture.


Author : Nathan Myhrvold
Publisher :
Release : 2017-11-07
Page :
Category :
ISBN 13 : 9780999292907
Description :


Want to match your new Modernist Bread set with your Modernist Cuisine: The Art and Science of Cooking set? We have created a sleek stainless steel case with two removable wedges for cover protection and easy reshelving. A wonderful new look for your library and/or kitchen. Slipcase and wedges only (books not included).


Author : Joan Roca Fontané
Publisher : Librooks
Release : 2011-12
Page : 184
Category : Cooking
ISBN 13 : 8493891029
Description :



Author : Corinne Trang
Publisher : Simon & Schuster
Release : 2010-06-01
Page : 608
Category : Cooking
ISBN 13 : 9781439191088
Description :


With eight major national cuisines, and dozens of regional variations, a comprehensive exploration of Asian cuisine might seem too daunting to present in one volume. But with Essentials of Asian Cuisine: Fundamentals and Favorite Recipes, award-winning author Corinne Trang successfully brings the fundamentals of Asian cooking into the home kitchen in a collection that includes both contemporary and time-honored recipes. Trang takes the reader on a journey of Eastern culinary discovery as seen through a practiced Western culinary lens. Explaining how and why Chinese cuisine is at the root of all Asian cooking, she describes in familiar terms the techniques that incorporate the five senses and embody the Chinese yin yang philosophy of balanced opposites. Trang uses Asian ingredients commonly found in supermarkets and through mail-order sources -- such as fish sauce, lemongrass, and rice noodles -- to guide home cooks through the preparation of healthy, sensual meals. She illuminates the mysteries of authentic Asian cooking, explaining the aromatic herbs and spices that make Asian cuisine vibrant, colorful, and distinctive. Trang brings together more than three hundred traditional and cutting-edge recipes for condiments, appetizers, main courses, vegetables, and sweets and drinks from China, Japan, Korea, and Southeast Asia. Mouthwatering items include Chinese Scallion Pancakes, Filipino Fried Spring Rolls, Spicy Indonesian Crab Fried Rice, Japanese Miso-Marinated Black Cod, Japanese Spring Water Tofu with Sweet Sake Sauce, Stir-Fried Leafy Greens, Chinese Pork Ribs with Black Bean and Garlic Sauce, Green Tea Ice Cream, and Thai Coffee. In organizing the book by type of food, Trang allows cooks to see both the common elements and the distinctive individualities of Asian national and regional cooking. Trang explains the roots of major recipes and discusses where they appear in various guises in different countries. Vietnam's Canh Ca Chua (Hot and Sour Fish Soup), for example, can also be found in Cambodian, Indonesian, and Thai cuisines; Trang provides the recipes for both the master soup and its variations. Trang includes a comprehensive glossary of Asian ingredients, plus a detailed list of resources for purchasing special ingredients and equipment. She offers sample menus, including a Chinese Dim Sum, a Filipino Dinner, and a Japanese Lunch. A special section on feng shui demonstrates how to organize and beautifully present a meal. In this lavishly designed and illustrated volume, more than eighty-five original black-and-white and color photographs bring to life the ingredients, dishes, and people of Asia. The book is rich with personal anecdotes and intriguing information about Asian culture, and nowhere else will you find such a clear, comprehensive, and accessible treatment of Asian cuisine. More than a cookbook, Essentials of Asian Cuisine is a celebration of exotic culinary delights.


Author :
Publisher :
Release : 2010
Page :
Category : Food industry and trade
ISBN 13 :
Description :



Author : Chef Marino
Publisher :
Release : 2021-01-26
Page : 700
Category : Cooking
ISBN 13 : 9781914192487
Description :


From the heart of Europe directly to your table― over 350 authentic Mediterranean recipes Mediterranean cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular cuisines in the world. Unlike some other Mediterranean cookbooks, this Mediterranean Cookbook will help you make beloved dishes at your own home with more than 350 authentic recipes from all over this area. You'll get a true taste of France, Spain, Morocco, and Greece with traditional recipes from appetizers and drinks, to risottos, polentas, pastas, sauces, meat, seafood, and of course, desserts. If you've been searching for a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals― Mediterranean Cookbook Made Simple, at Home is your new passport to culinary adventures! A standout among Mediterranean cookbooks, this one includes 4 manuscripts: ● French Cookbook the complete guide around France to the discovery of the tastiest traditional recipes such as homemade cassoulet, crepes, ratatouille, and much more. ● Spanish Cookbook the complete guide around Spain to the discovery of the tastiest traditional recipes such as homemade tapas, paella, gazpacho, and much more. ● Moroccan Cookbook the complete guide around Morocco to the discovery of the tastiest traditional recipes such as homemade tajin, couscous, pastilla, and much more. ● Greek Cookbook: the complete guide around Greece to the discovery of the tastiest traditional recipes such as homemade tzatziki, souvlaki, baklava, and much more. All Mediterranean cookbooks should be this thorough! Mediterranean Cookbook Made Simple, at Home has everything you need to master the art of true Mediterranean cooking from the comfort of your kitchen. Here you have our purpose, Now you need your move! GET YOUR COPY BY CLICKING THE BUY NOW BUTTON!!!


Author : French Culinary Institute
Publisher : Stewart, Tabori and Chang
Release : 2007-09-01
Page : 496
Category : Cooking
ISBN 13 : 9781584794783
Description :


Collects more than two hundred recipes for both classic French dishes and innovative new foods from one of the world's premier culinary schools, along with instruction in the fundamental techniques of French cookery.


Author : Michel Bras
Colette Gouvion
Publisher :
Release : 2008
Page : 269
Category : Cooking, French
ISBN 13 : 9782841569359
Description :


Michel Bras is a Three Star Michelin Chef, the owner of an extraordinary inn located in one of the most beautiful spots in France, but Fie is much more than that. He is the author of a cuisine filled with fresh emotions. Each of his dishes is a discovery and simplicity itself. It is a happy and inventive cuisine. It is a cuisine that owes more to love than to science, a universe filled with wonder. Ginette and Michel gambled on the sky and the high land. Their son Sébastien and his wife, Véronique, live this adventure together with them. It is a great team. To live and work at Puech du Suquet, they chose a bold architecture that suits the high plain of Aubrac, in the heart of the land where Michel Bras sees himself. Local products garnish the tables, as do the silverware and the famous knifes of Laguiole. Aubrac inspires not only Michel Bras' best recipes but also some of his best photographs. More than a simple portrait, essential cuisine, Michel Bras is the work of a great chef in his maturity and an invitation to share his universe.


Author : Tony May
Publisher : Macmillan
Release : 2005-06
Page : 334
Category : Cooking
ISBN 13 : 9780312302801
Description :


The renowned restaurateur discusses the terms, techniques, and principles of Italian cooking, and includes more than 300 recipes for sauces, breads, soups, vegetables, entrâees, and desserts.


Author : Brent Savage
Nick Hildebrandt
Publisher : Allen & Unwin
Release : 2010
Page : 255
Category : Cooking
ISBN 13 : 1741968178
Description :


This book unveils the secrets behind Brent Savage's creations in an accessible, engaging manner for the aspirational home cook, apprentice chef and seasoned professional alike.


Author : Grace Barrington-Shaw
Publisher :
Release : 2019-10-18
Page : 48
Category :
ISBN 13 : 9781700762863
Description :


A Cookbook of Essential Bajan Cuisine This Bajan cookbook focuses on 19 favorite dishes of the people of Barbados, authentic recipes that you will find if you walk into any Bajan home! Learn how to cook the most popular dishes of Barbados, all the favorites are here: -Cou Cou -Flying Fish -Salt Bread -Cutters -Fish Cakes -Barbados Shrimp Curry -Pudding and Souse -Conkies and more! All recipes are well known throughout Barbados, and form an essential part of traditional Bajan cuisine. Have you been to Barbados? Re-live your fantastic vacation again and again! Use this cookbook to re-create those wonderful Bajan dishes, including the national dish of Barbados, within the comfort of your own home and bring the Bajan atmosphere to life. Impress your loved ones and friends! Produce mouth-watering dishes to add to your cooking repertoire and complement your party or gathering with authentic Bajan food. Easy to follow recipes Simple Bajan recipes, using easy to find ingredients. Includes suggestions for dishes that best complement each recipe. Rekindle your childhood memories If you are already familiar with Bajan Cuisine, then enhance your skills. These recipes will show you how to cook Bajan food the right way. Continue the tradition, teach and pass on these recipes to family members. Begin your flavorsome journey today...Scroll up and buy now!


Author : Marcie Cohen Ferris
Publisher : UNC Press Books
Release : 2014-09-22
Page : 496
Category : Cooking
ISBN 13 : 1469617692
Description :


In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and civil rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food--as cuisine and as commodity--has expressed and shaped southern identity to the present day. The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.