Essential Wok Cookbook Download Ebook PDF Epub Online

Author : Naomi Imatome-Yun
Publisher : Rockridge Press
Release : 2016-03-01
Page : 150
Category : Cooking, Chinese
ISBN 13 : 9781623156053
Description :


The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love - no extra salt, oil, or MSG required.


Author : Naomi Imatome-Yun
Publisher : Callisto Media Inc
Release : 2015-04
Page : 150
Category : Cooking
ISBN 13 : 1623156068
Description :


All the Recipes You Need to Enjoy Comforting Chinese Food at Home Ordering Chinese takeout is easy—but it’s definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love—no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: • Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton • Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies • Recipe labels to help you decide what to make when you’re short on time (30 minutes or less) and tight on cash (under $10) • Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso’s Chicken, Better Beef with Broccoli, and many more!


Author : Naomi Imatome-Yun
Publisher : Rockridge Press
Release : 2021-09-07
Page : 150
Category : Cooking
ISBN 13 : 9781638788010
Description :


Classic Chinese flavors come home--a comprehensive Asian cookbook. Ordering Chinese takeout is easy--but it's definitely not the healthiest or most affordable way to enjoy Chinese comfort food at home. With this simple cookbook in your kitchen and a mighty wok in your hand, Chinese favorites are now quicker, healthier, and cheaper than delivery. The Essential Wok Cookbook is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!


Author : Zoë Harpham
Publisher : Allen & Unwin
Release : 2004
Page : 304
Category : Cookery, Asian
ISBN 13 : 9781740454131
Description :


Offering handy tips and advice to help you get the most out of your wok, this title features double-page spreads on particular ingredients and recipes.


Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
Release : 2018-04-16
Page : 74
Category :
ISBN 13 : 9781717095251
Description :


If you currently own a wok and always want to learn how to cook in one, then this is the perfect cookbook for you. Throughout the pages of this cookbook, you will learn to make popular wok dishes such as: * Egg and Scallion Dumplings * Hunan Lamb * Mapo Tofu * Braised Wok Pork Chops * Classic Mu Shu Pork * Chinese Beef Rolls * Orange Chicken * and even more! So, why are you hesitating? Grab a copy of this wok cookbook and start cooking wok recipes as soon as today.


Author : Thunder Bay Press
Publisher : Thunder Bay Press (CA)
Release : 2003
Page : 304
Category : Cooking
ISBN 13 : 9781571459763
Description :


The wok is the most important piece of kitchen equipment for making genuine Southeast Asian and Chinese delicacies. With numerous recipes from all corners of the world and full-color pictures of the finished meals, no book makes it easier to prepare a wok feast. The Essential Wok Cookbook features over 600 full color photographs and recipes that range from the very basic to the wildly eclectic, so one can start with the essentials and become a wok master in no time.


Author : Lorna Yee
Publisher : Sasquatch Books
Release : 2012-11-06
Page : 192
Category : Cooking
ISBN 13 : 1570618399
Description :


Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.


Author : Grace Young
Publisher : Simon and Schuster
Release : 2010-05-04
Page : 336
Category : Cooking
ISBN 13 : 1416580735
Description :


Winner of the 2011 James Beard Foundation Award for International Cooking, this is the authoritative guide to stir-frying: the cooking technique that makes less seem like more, extends small amounts of food to feed many, and makes ingredients their most tender and delicious. The stir-fry is all things: refined, improvisational, adaptable, and inventive. The technique and tradition of stir-frying, which is at once simple yet subtly complex, is as vital today as it has been for hundreds of years—and is the key to quick and tasty meals. In Stir-Frying to the Sky’s Edge, award-winning author Grace Young shares more than 100 classic stir-fry recipes that sizzle with heat and pop with flavor, from the great Cantonese stir-fry masters to the culinary customs of Sichuan, Hunan, Shanghai, Beijing, Fujian, Hong Kong, Macau, Taiwan, Singapore, and Malaysia, as well as other countries around the world. With more than eighty stunning full-color photographs, Young’s definitive work illustrates the innumerable, easy-to-learn possibilities the technique offers—dry stir-fries, moist stir-fries, clear stir-fries, velvet stir-fries—and weaves the insights of Chinese cooking philosophy into the preparation of beloved dishes as Kung Pao Chicken, Stir-Fried Beef and Broccoli, Chicken Lo Mein with Ginger Mushrooms, and Dry-Fried Sichuan Beans.


Author : Daniel Humphreys
Publisher : Independently Published
Release : 2019-01-23
Page : 84
Category : Cooking
ISBN 13 : 9781794656734
Description :


If you have always want to learn what cooking with a wok is all about, then this is the ultimate cookbook for you. Inside of this essential wok cookbook, you will discover how to best use a wok to make traditional Asian recipes for you and your family. This book contains over 25 of the most delicious wok recipes that you will enjoy. You will also discover how easy it is to cook with a wok and never feel the need to order takeout again. So, what are you waiting for? Grab this book and start cooking with your wok today!


Author : Naomi Sakura
Publisher : Naomi Sakura
Release : 2021-04-13
Page : 108
Category :
ISBN 13 : 9781801680073
Description :


Unlock the Spirit of Asian Wok Cooking!


Author : Claire Daniels
Publisher : Lulu.com
Release : 2015-12-29
Page : 60
Category : Cooking
ISBN 13 : 9781329642379
Description :


Wok Cookbook for Beginners 2nd Edition: The Top Easy and Quick Recipes for Wok Cooking For Beginners! Usually, the wok is used for stir-frying. Therefore, you need to learn how to stir-fry. Aside from being delicious, what is it with stir-frying that you would want to learn how to do it? First and foremost, stir-fried meals are delicious. Aside from that, the resulting meals can be prepared fast. The meals are also really healthy and seasoned. Stir-frying with the use of a wok leads to the creation of meals that can lead to the creation of beautiful works of art in the form of good food. This method is best suited for making meals for one or two people. But if you will choose to cook meals for many people, this can be used, too.


Author : Empire Publishing
Publisher :
Release : 2021-06-13
Page : 90
Category :
ISBN 13 :
Description :


All the Recipes You Need to Enjoy Comforting Chinese Food at Home and res The Essential Wok Cookbook For Beginners And Dummies is your guide to mastering the wok, the versatile pan that makes possible all of the Chinese restaurant dishes you love--no extra salt, oil, or MSG required. Beyond tips for selecting, seasoning, and caring for your wok, this cookbook also provides: Step-by-step illustrations for how to fold a dumpling, egg roll, and wonton Fun features on the origin stories and American reinventions of foods such as egg drop soup and fortune cookies Recipe labels to help you decide what to make when you're short on time (30 minutes or less) and tight on cash (under $10) Recipe tips to swap ingredients, save time, make a dish more healthy, or kick up the heat If a journey of a thousand miles begins with a single step, start cooking today with your wok and see just how far The Essential Wok Cookbook For Beginners and Dummies will take you. Fire up the wok with recipes like Perfect Pork Pot Stickers, Easy Vegetable Stir-Fry, Lighter Egg Foo Young, Sweet Chili Shrimp, General Tso's Chicken, Better Beef with Broccoli, and many more!


Author : Bee Yinn Low
Publisher : Tuttle Publishing
Release : 2012-04-16
Page : 144
Category : Cooking
ISBN 13 : 1462906281
Description :


Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste—but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes—the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.


Author : Charmaine Ferrara
Publisher : Rockridge Press
Release : 2017-05-23
Page : 192
Category : Cooking
ISBN 13 : 9781623158989
Description :


Enjoy Simple, Healthy Versions of Your Favorite Chinese Dishes with The Healthy Wok Chinese Cookbook Chinese food is a favorite among many American families. But its harmonious fusion of sweet spice and tangy heat doesn't have to go hand-in-hand with overly sugary sauces, extra salt, greasy meats, or undesired MSG. When Charmaine Ferrara moved from Malaysia to America more than 15 years ago, she was struck by the difference between the American adaptation of Chinese food and the traditional Chinese fare she'd grown up on. Charmaine began experimenting with her wok, recalling how her mother and grandmother made dishes, to recreate the meals she was missing. Since then, she's devoted herself to showing others how simple it is to create delicious Chinese recipes the way they were intended--fresh, flavorful, and light--and in her first Chinese cookbook, Charmaine does exactly that. In The Healthy Wok Chinese Cookbook Charmaine has combined the flavors of her heritage with her passion and know-how. The Healthy Wok Chinese Cookbook makes it easy to enjoy healthy takes on classic Chinese food at home. From steaming to stir-fry, this Chinese cookbook will help you harness the simple power of your versatile wok to make more than 85 healthy, tasty dishes. With The Healthy Wok Chinese Cookbook you will: Quickly learn to make meals that swap out heavily battered ingredients and saturated fats for flavorful meats, fresh vegetables, and heart healthy oils Enjoy the easy organization of chapters that follow the structure of a Chinese restaurant menu Discover tips for buying and maintaining your wok so you can use it for years to come Master a variety of techniques for cooking and stir-frying your favorite dishes If you're looking for a Chinese cookbook that offers healthy recipes with restaurant-quality taste, look no further than The Healthy Wok Chinese Cookbook.


Author : Akemi Watanabe
Publisher :
Release : 2021-06-17
Page : 78
Category :
ISBN 13 : 9781802898187
Description :



Author : Ken Hom
Publisher : Random House
Release : 2011-11-30
Page : 352
Category : Cooking
ISBN 13 : 1409074196
Description :


Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food, Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.


Author : Scott Wilson, MD
Publisher :
Release : 2021-07-07
Page : 66
Category :
ISBN 13 :
Description :


A wоk іѕ a round-bottomed cooking pot, оrіgіnаtіng іn China. It іѕ соmmоn in Chіnа and ѕіmіlаr раnѕ are fоund іn раrtѕ оf Eаѕt, Sоuth and Southeast Asia, as wеll аѕ becoming рорulаr іn other раrtѕ оf thе wоrld. Woks аrе used in a range оf Chіnеѕе сооkіng tесhnіԛuеѕ, including stir frying, ѕtеаmіng, раn frуіng, deep frуіng, роасhіng, bоіlіng, braising, ѕеаrіng, ѕtеwіng, making soup, ѕmоkіng and rоаѕtіng nutѕ. Wоk сооkіng is оftеn dоnе with utensils called chahn (spatula) оr hoak (ladle) whоѕе lоng handles рrоtесt cooks frоm high heat. Thе wok is thоught to hаvе been іntrоduсеd durіng the Hаn dуnаѕtу оf China, where it wаѕ fіrѕt uѕеd to drу grаіnѕ. It wаѕ durіng thе Ming dуnаѕtу оf China that the wоk became рорulаrlу used for stir frуіng. In his bооk Thе Fооd оf China, E.N. Anderson writes: Wok is a Cаntоnеѕе wоrd; the Mаndаrіn іѕ Kuо. Thе wоk арреаrѕ tо be a rаthеr rесеnt acquisition аѕ Chіnеѕе kitchen furniture goes; іt hаѕ been аrоund fоr оnlу twо thоuѕаnd years. The fіrѕt wоkѕ I knоw оf аrе lіttlе роttеrу mоdеlѕ оn thе pottery ѕtоvе mоdеlѕ іn Hаn Dуnаѕtу tombs. Sіnсе thе ѕаmе ѕоrt of pan іѕ unіvеrѕаl in India аnd Sоuthеаѕt Aѕіа, where it іѕ knоwn as a Kuali іn ѕеvеrаl languages, I ѕtrоnglу suspect bоrrоwіng (probably frоm India vіа Cеntrаl Aѕіа)--kuо muѕt hаvе еvоlvеd from some wоrd сlоѕе to Kuаlі.


Author : Whitecap Books Staff
Publisher : Walrus Books
Release : 2002-01-11
Page : 304
Category : Cooking, Asian
ISBN 13 : 9781552854396
Description :


Everyone knows that a wok is perfect for tossing together a quick stir-fry, but the humble wok is capable of much more. Curries, soups, dumplings, steamed fish and deep-fried morsels are just some of the dishes in The Essential Wok Cookbook as well as stir-fries. Many of the traditional wok favourites from Southeast Asia and China are here, right next to traditional Indian and Japanese recipes that have been cleverly adapted to the wok. With a glossary of quintessential ingredients, information on tools and methods as well as special spreads on curry pastes, flavoured rice, accompaniments and yum cha, this book will inspire anyone to get the wok out of the cupboard and start cooking.


Author : Victor Sen Yung
Publisher : Echo Point Books & Media
Release : 2019-07-18
Page : 232
Category :
ISBN 13 : 9781635618129
Description :


Victor Sen Yung was an intrepid Chinese American character actor, businessperson, and cooking enthusiast. Generations knew him as Hop Sing from the classic television show Bonanza, but in his Great Wok Cookbook, Victor Sen Yung shares the art of authentic Chinese wok cooking in over 200 mouthwatering recipes. Chinese cooking is an adventure in living, according to Sen Yung, whom many are surprised to learn was an accomplished chef off the screen. The Great Wok Cookbook reveals Victor Sen Yung's approach to preparing authentic Chinese cuisine, selecting the best ingredients and making meals look as amazing as they taste. Sen Yung's cultural insights, sprinkled generously throughout the book, derive from his experience as a child of immigrants who started learning family recipes at the age of five. Victor Sen Yung's Great Wok Cookbook has introduced generations to Chinese cooking techniques that are authentic and accessible. Recipes include classics from egg rolls and Won Ton soup to Chinese Barbecued Pork and Spicy Szechwan Chicken. Whether you are a neophyte cook or a seasoned gourmet chef, the Great Wok Cookbook will provide valuable insights for the perfect preparation of classic Chinese cuisine.


Author : Marlisa Szwillus
Publisher : Barrons Educational Series Incorporated
Release : 1998
Page : 95
Category : Cooking
ISBN 13 : 9780764106897
Description :


Presents a collection of vegetarian recipes to prepare in a wok using vegetables, grains, noodles, and fruits