Everyday Italian Download Ebook PDF Epub Online

Author : Giada De Laurentiis
Publisher : Clarkson Potter
Release : 2010-10-20
Page : 256
Category : Cooking
ISBN 13 : 0307885615
Description :


In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.


Author : Giada De Laurentiis
Publisher : Clarkson Potter Publishers
Release : 2005
Page : 255
Category : Cooking
ISBN 13 : 1400052580
Description :


Presents techniques of Italian home cookery, including more than one hundred recipes and advice on creating dishes for everyday meals and special occasions.


Author : Giada De Laurentiis
Publisher : Clarkson Potter
Release : 2010-10-20
Page : 256
Category : Cooking
ISBN 13 : 0307885615
Description :


In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.


Author : Slimming World
Publisher : Random House
Release : 2014-04-30
Page : 224
Category : Cooking
ISBN 13 : 1473501237
Description :


Italian cuisine has been a firm favourite in Britain ever since it arrived here, yet people who are trying to lose weight often shy away from the much-loved pastas, risottos and sauces for fear that the carbs, cheeses or oils will pile on the pounds. This cookbook from the UK's leading slimming organisation shows you how healthy Italian food can be and how it can in fact help you to lose weight. The simple delicious recipes embrace the Italian love of wholesome food ensuring you won't go hungry. From tasty starters, such as Tuscan Bean Soup, to main courses such as a Creamy Smoked Salmon Pasta with Dill, Steak Tagliata with Roasted Vine Tomatoes or Pumpkin, Chilli and Sage Risotto you can experience the best of Italian cooking in your own home. There are even plenty of irresistible guilt-free desserts, including Chocolate and Banana Tiramisu and Raspberry Pannacotta. Packed with all the nutritional, diet and lifestyle information you need if you're following the Slimming World food optimising plan, as well as more than 120 delicious recipes, this cookbook is ideal for dieters or simply anyone wanting an exciting selection of flavoursome, healthy recipes.


Author : Giada De Laurentiis
Publisher : Clarkson Potter
Release : 2007
Page : 240
Category : Cooking
ISBN 13 : 0307346587
Description :


Collects Italian cookery recipes that range from classic favorites to innovative new dishes and are accompanied by simple instructions for making fresh pasta and a selection of side dishes.


Author : Olga Ragusa
Publisher : Courier Corporation
Release : 1986-01-01
Page : 71
Category : Foreign Language Study
ISBN 13 : 9780486252766
Description :


This language-learning system offers the chance to quickly and efficiently develop the practical Italian needed for travel. 2 CDs with 90 minutes of material feature phrases and sentences spoken first in English and then in Italian, followed by a pause for repetition. The accompanying 80-page manual contains each word and phrase on the CDs.


Author : Academia Barilla
Publisher :
Release : 2014
Page : 238
Category : Cooking
ISBN 13 : 9781627107099
Description :



Author : Collins
Publisher : McGraw-Hill Education
Release : 2011-05-17
Page : 448
Category : Foreign Language Study
ISBN 13 : 9780071768818
Description :


The most useful terms and phrases in Italian--right at your fingertips (no Internet connection required) When you need a word in Italian, you just have to look it up on the Net or use an app, right? Not really. While these resources are handy for quick look-up, you're only getting a meaning and no more. Get more out of your Italian language resource with Everyday Italian Dictionary! This dictionary emphasizes the benefits that print can most effectively provide--a resource that encourages study rather than simply a look-up tool. Everyday Italian Dictionary focuses on high-frequency vocabulary and contains a special supplement of everyday conversational phrases: greetings, small talk, general pleasantries, introductions, agreeing, disagreeing, disputes, launching a conversation, concluding a conversation, and farewells. An color insert of commonplace vocabulary illustrates home, town, and work terms.


Author : Benedetta Parodi
Publisher : Rizzoli Universe Promotional Books
Release : 2016-09-13
Page : 442
Category : Cooking
ISBN 13 : 9780789325938
Description :


Best-selling author and Italian celebrity chef Benedetta Parodi brings together her best recipes for the first time in English. With over two million books sold, Benedetta Parodi is a culinary sensation in Italy. The celebrity chef has now compiled her favorite recipes and tips into one book, bringing to the table a warm, unpretentious charm that shines through. Easy to follow, her recipes are new twists on the traditional, injecting classic Italian fare with freshness and spontaneity. The book is familial and accessible: there is a section for cooking when you simply have no time; another for when you are looking to treat yourself; another for classic Italian food; and one for when you want to impress. The dishes are flavorful while remaining simple: pumpkin risotto, pizza with gorgonzola and figs, chicken and pepper spiedini (skewers), and torta with caramelized oranges. There are hosting tips as well, such as how to choose the right table decorations and how to match the table to what is on the menu. Everyday Cooking from Italy is filled with easy-to-prepare recipes that feature readily accessible ingredients, making it perfect for everyday meals or special occasions-whether a snack in front of the TV, a romantic dinner, lunch with a vegan friend, or a children's birthday party. And, as always, all are relayed in Benedetta's inimitable and irresistible style.


Author : Giada De Laurentiis
Publisher : Clarkson Potter
Release : 2008
Page : 240
Category : Cooking
ISBN 13 : 0307346595
Description :


The Food Network star and "New York Times"-bestselling author returns with a brand-new collection of flavorful, California-inflected takes on Italian classics. 60 full-color photos.


Author : Giada De Laurentiis
Publisher : Clarkson Potter Publishers
Release : 2010
Page : 240
Category : Cooking
ISBN 13 : 0307451011
Description :


Presents contemporary twists on classic Italian dishes, focusing on fresh ingredients and including lemon hazelnut tiramisu and arugula salad with grilled fruit and panettone croutons.


Author : Sarah Fragoso
Publisher : Victory Belt Publishing
Release : 2013-07-23
Page : 272
Category : Cooking
ISBN 13 : 9781936608300
Description :


Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine, Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free. The recipes are drawn from Sarah's travels throughout Italy, where she spent time learning from—and cooking with—top chefs, home cooks, and local farmers. Because of the variety of her experiences, she has much more to share than just recipes. Everyday Paleo Around the World: Italian Cuisine provides an intimate look into the lives of the Italian people and their unique food-centered culture. Immerse yourself in the simple pleasure of eating what's in season and often growing right outside the doorstep, grazing in the fields, or swimming in the sea nearby. Discover the value of slowing down and savoring the whole process, from the initial gath-ering of the ingredients to enjoying the people around the table as much as the food on your plate. This sensibility is what makes Everyday Paleo Around the World not just a cookbook, but a perspective-shifting gem, sure to inspire great dinners and dinner conversation! As an added bonus, Sarah shares tips for anyone planning a trip to Italy: learn the best ways to navigate the country and stay Paleo and gluten-free during your travels. Grab your passport, pack your suitcase, and join the Fragoso family on a mouth-watering Paleo adventure in Italy!


Author : Giada De Laurentiis
Publisher : Clarkson Potter
Release : 2011-11-01
Page : 256
Category : Cooking
ISBN 13 : 0307485463
Description :


In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch of simple, delicious recipes geared toward family meals—Italian style. These unpretentious and delicious meals are at the center of some of Giada’s warmest memories of sitting around the table with her family, passing bowls of wonderful food, and laughing over old times. Recipes for soups like Escarole and Bean and hearty sandwiches such as the classic Italian Muffuletta make casual, easy suppers, while one-pot dinners like Giada’s Chicken Vesuvio and Veal Stew with Cipollini Onions are just as simple but elegant enough for company. You’ll also find recipes for holiday favorites you’ll be tempted to make all year round, including Easter Pie, Turkey and Ciabatta Stuffing with Chestnuts and Pancetta, and Panettone Bread Pudding with Amaretto Sauce. Giada’s Family Dinners celebrates the fun of family meals with photographs of Giada’s real-life family and friends as well as the wonderful dishes she shares with them in her kitchen. Suggested menus help you put together a family-style meal for any occasion, from informal to festive. The heart of Italian cooking is the home, and Giada’s Family Dinners—full of fantastic recipes that require a minimum of fuss to prepare—invites you to treat everyone like a member of the family. Nothing is more important than family. Bring yours to the table with Giada’s unpretentious, authentic, down-home Italian cooking! • SOUPS AND SANDWICHES • ITALIAN SALADS AND SIDES • EVERYDAY FAMILY ENTREES • THE ITALIAN GRILL • FAMILY-STYLE PASTA • FAMILY-STYLE GET-TOGETHERS • ITALIAN FAMILY FEASTS • FAMILY-STYLE DESSERTS


Author : Academia Barilla
Publisher : Taunton Press
Release : 2014
Page : 240
Category : Cooking
ISBN 13 : 9788854408517
Description :


Created for Italian food-lovers, this book features 100 delicious and simple family-friendly dishes. The authentic collection of recipes, cooking tips, and cultural tidbits will have home cooks exploring the delights of real Italian cooking while mastering the techniques for making one of the world's most popular cuisines.


Author : Jean Pare
Sophia De Luca
Publisher : Company's Coming Publishing
Release : 2012-01
Page : 158
Category : Cooking
ISBN 13 : 9781897477700
Description :


Bring an authentic taste of Italy home to your dinner table with Company's Coming! Everyday Italian serves up 135 all-new recipes that capture the richness and flavour of Italian cuisine, from traditional favourites like Fettuccine Alfredo to dishes with a fun, contemporary twist (Primavera Stir-Fry, anyone?).


Author : Loana Kane
Publisher :
Release : 1994-12-01
Page : 525
Category :
ISBN 13 : 9780685711354
Description :



Author : Salinas Press
Publisher : Callisto Media Inc
Release : 2013-12-04
Page : 204
Category : Cooking
ISBN 13 : 1623153034
Description :


Italian food is the ultimate comforting home-cooked cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, homemade Italian cuisine is a celebration of love for both food and family. With The Italian Cookbook for Beginners, you won't need to travel far and wide to enjoy the authentic flavors of Italy. With simple, delicious recipes that bring the hearty flavors of Italy into your home, this is sure to become one of your most cherished Italian cookbooks. If you are new to the art of Italian cooking, The Italian Cookbook for Beginners will show you how to cook like an Italian mama. You'll get over 105 authentic Italian Cookbook recipes using affordable everyday ingredients straight from your local grocery store. Enjoy Italian Cookbook recipes for every meal, and occasion, including fresh homemade pizza, flavorful Eggplant Parmigiana, and comforting Italian-style pork chops. You'll also get amazing tips from the editors of The Italian Cookbook, including pointers on buying fresh fish, matching sauces with pastas, or planning your own traditional multi-course Italian feast. While many Italian cookbooks may rely on fancy techniques, hard-to-find ingredients, or specialized tools, all you'll need to create mouthwatering Italian dishes is The Italian Cookbook for Beginners and a desire to mangia.


Author : Carla Hale
Publisher : Independently Published
Release : 2019-01-23
Page : 90
Category : Cooking
ISBN 13 : 9781794640771
Description :


This is an Italian cookbook that is true to its very title: fresh and simple Italian recipes that you can make every day, regardless of your cooking skill. This is an authentic Italian cookbook that focuses on teaching proper Italian cooking techniques used by Italian natives. By the end of this Italian cookbook, you will become an Italian cuisine expert. Throughout the pages of this cookbook, you will learn how to prepare authentic Italian dishes such as: - Radicchio and Olive Panzanella - Simple Tomato and Butter Spaghetti - Italian Vegetable Stew - Classic Italian Tiramisu - Cheesy Italian Chicken - Cherry and Pistachio Biscotti - Chicken Florentine - Italian Mac and Cheese - and even more! So, what are your waiting for? Grab a copy of this Italian cookbook and start making authentic Italian dishes as soon as today!


Author : Francis Henry Cliffe
Publisher :
Release : 1896
Page : 288
Category : Italian literature
ISBN 13 :
Description :



Author : Louis Bayman
Publisher : Edinburgh University Press
Release : 2015-03-05
Page : 240
Category : Performing Arts
ISBN 13 : 1474402879
Description :


Italian cinemas after the war were filled by audiences who had come to watch domestically-produced films of passion and pathos. These highly emotional and consciously theatrical melodramas posed moral questions with stylish flair, redefining popular ways of feeling about romance, family, gender, class, Catholicism, Italy, and feeling itself. The Operatic and the Everyday in Postwar Italian Film Melodrama argues for the centrality of melodrama to Italian culture. It uncovers a wealth of films rarely discussed before including family melodramas, the crime stories of neorealismo popolare and opera films, and provides interpretive frameworks that position them in wider debates on aesthetics and society. The book also considers the well-established topics of realism and arthouse auteurism, and re-thinks film history by investigating the presence of melodrama in neorealism and post-war modernism. It places film within its broader cultural context to trace the connections of canonical melodramatists like Visconti and Matarazzo to traditions of opera, the musical theatre of the sceneggiata, visual arts, and magazines. In so doing it seeks to capture the artistry and emotional experiences found within a truly popular form.