Family Table Download Ebook PDF Epub Online

Author : Michael Romano
Karen Stabiner
Publisher : Houghton Mifflin Harcourt
Release : 2013
Page : 336
Category : Cooking
ISBN 13 : 0547615620
Description :


Features recipes served among the staff at such acclaimed New York City restaurants as Gramercy Tavern and Union Square Cafe, including such dishes as Dominican chicken, holiday roast pork, and molasses corn bread.


Author : Jazz Smollett-Warwell
Jake Smollett
Publisher : HarperCollins
Release : 2018-04-24
Page : 288
Category : Cooking
ISBN 13 : 0062693964
Description :


Before actors and Food Network stars Jazz, Jake, Jurnee, and Jussie Smollett conquered Hollywood, they spent their childhood crisscrossing the United States. Moving coast to coast thirteen times, they car-tripped to small towns and big cities across America. But no matter where they lived, two things remained constant: their incredible family feasts and the long, wooden kitchen table where they shared food and lived their lives. Each time they arrived in a new home, their mother would transform planks of hard wood into a smooth, varnished butcher block table in a beloved ritual that took three days. That hand-crafted table would become the heart of the Smollett clan, where the most important and cherished events and accomplishments, no matter how large or small, were honored, and where holidays were celebrated: Christmas, Easter, Passover, Chanukah, birthdays, milestones. With a mother from New Orleans and a Jewish father from New York who met and married in California, the Smollett kids were exposed to diverse culinary heritages and grew up open to all the deliciousness the world had to offer. In this warm and personal book, the Smolletts invite us all to take a seat at their table and enjoy the good times and good food that help families thrive. The Family Table includes more than 130 delicious, comforting recipes that pay tribute to their past and present, including: Crispy Beef Lettuce Wraps Potato Crab Au Gratin Brown Butter Lamb Chops Honey Sriracha Chicken Skewers 7th Ward Gumbo North African Chicken Stew Cast-Iron Strawberry-Rhubarb Pie These favorite recipes from the Smolletts are suitable for intimate dinners and fabulous feasts alike, but more than that, The Family Table is a remarkable portrait of a loving, all-American family, rich with traditions that they continue to build to this day.


Author : Marisa Miller Wolfson
Laura Delhauer
Publisher :
Release : 2020
Page : 240
Category : Cooking
ISBN 13 : 1984857177
Description :


"Raise happy and healthy plant-powered children with more than 50 kid-friendly vegan recipes from the creator of the award-winning documentary, Vegucated"--


Author : Shaye Elliott
Publisher : Rowman & Littlefield
Release : 2018-04-01
Page : 248
Category : Cooking
ISBN 13 : 1493031538
Description :


With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!


Author : Christy Rost
Publisher : Capital Books
Release : 2003-11
Page : 320
Category : Cooking
ISBN 13 : 9781931868471
Description :


Provides a collection of recipes for appetizers, entrees, sandwiches, side dishes, main dishes, soups, and desserts for everyday meals, weekends, entertaining, and holidays.


Author : Michael Romano
Karen Stabiner
Publisher : Houghton Mifflin Harcourt
Release : 2013-04-02
Page : 336
Category : Cooking
ISBN 13 : 0547615639
Description :


Some of the Best Food You’ll Never Eat in a Restaurant Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you. Each day, before the lunch and dinner services, the staff sits down to a “family meal.” It is simple, often improvised, but special enough to please the chefs’ discerning palates. Now, for the first time, the restaurants’ culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner’s stories about the restaurants’ often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants’ rich backstage life. Some of the recipes are global and regional specialties: Mama Romano’s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony’s Corn Soup, Barley & Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas & Lemon, and Plum & Apricot Crisp with Almond Cream. There are homey dishes like Turkey & Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean & Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection. Family Table is an invitation from the restaurant family to you: Please join in.


Author : John Besh
Publisher : Andrews McMeel Publishing
Release : 2011-11-01
Page : 272
Category : Cooking
ISBN 13 : 1449407870
Description :


The James Beard award-winning restaurateur and Iron Chef champion makes a case for the importance of home-cooked meals while sharing essential advice on everything from organizing a kitchen and stocking a pantry to adapting recipes and sharing mealtimes with family.


Author :
Publisher : J. Davis and Associates, LLC
Release :
Page :
Category :
ISBN 13 : 0975901214
Description :



Author : Corky Pollan
Lori Pollan
Publisher : Simon and Schuster
Release : 2016-06-07
Page : 352
Category : Cooking
ISBN 13 : 1476746389
Description :


A BookPage Best Cookbook of 2015 Winner of the Gourmand International Cookbook Award 2015, Best in the World, Best First Cookbook A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword by Michael Pollan. In The Pollan Family Table, Corky, Lori, Dana, and Tracy Pollan invite you into their warm, inspiring kitchens, sharing more than 100 of their family’s best recipes. For generations, the Pollans have used fresh, local ingredients to cook healthy, irresistible meals. Michael Pollan, whose bestselling books have changed our culture and the way we think about food, writes in his foreword about how the family meals he ate growing up shaped his worldview. This stunning and practical cookbook gives readers the tools they need to implement the Pollan food philosophy in their everyday lives and to make great, nourishing, delectable meals that bring families back to the table. Standouts like Grand Marnier Citrus Roasted Chicken, Crispy Parmesan Zucchini Chips, and Key Lime Pie with Walnut Oatmeal Crust are easy to make yet sophisticated enough to dazzle family and friends. With hundreds of exquisite color photographs, The Pollan Family Table includes the Pollan’s top cooking tips and techniques, time-tested shortcuts, advice for those just starting out and market and pantry lists that make shopping for and preparing dinner stress-free. This instant kitchen classic will help readers create incredible meals and cultivate traditions that improve health, well-being, and family happiness.


Author : Amy Cunningham
Publisher : Tyndale House Publishers, Inc.
Release : 2016
Page : 224
Category : Religion
ISBN 13 : 1631463667
Description :


In our busy world, family time around the dinner table is easily displaced by other things. Ted and Amy Cunningham call parents to a slower way of living that allows them to intentionally build into their family's relational and spiritual fabric and into the community around them. No more rushing to the table for a quick bite so we can get back to our other activities. Prioritizing mealtime slows us down long enough to enjoy our food, each other, and Jesus. Inspired by the slow food movement, Come to the Family Table seeks to encourage families with intentional strategies to engage one another and create the table as a space for practical ministry to their community.


Author : Dominique DeVito
Publisher : Chartwell Books
Release : 2018-03-06
Page : 224
Category : Cooking
ISBN 13 : 0760363692
Description :


The Slow Cooker is now middle aged! Invented in 1950, the Slow Cooker has been popular in the early 1970s. The miracle appliance was the perfect compliment to the busy modern life style, but considered a backwater to the world of fine food. That all changes now! Veteran bestselling cookbook author Dominique DeVito introduces a whole new take on great slow foods! DeVito catalogs recipes covering breakfast, snacks, and dinner, and appeals to all sorts of ethnic traditions. She features fresh farm-to-table ingredients, and highlights ribs, roasts, chicken, pork, and beef, whiles also offering a wide range of International flavors, including French, Italian, Caribbean, Mexican, and other ethnic dishes, as well as new healthy takes on such staples as four-cheese mac and cheese, six bean chili, old fashion Boston baked beans, classic stews and amazing spicy jerk dishes. Detailed instructions smooth the way for cooks new to this time-tested cookware.


Author : Ilene Godofsky Moreno
Publisher : BenBella Books
Release : 2019-12-03
Page : 256
Category : Cooking
ISBN 13 : 1948836726
Description :


Delight your family's palate with a rainbow of delicious, plant-based dishes! Have an array of mouths to feed? Stubborn preteen, picky toddler, or a spouse skeptical of anything labeled "vegan"? The Colorful Family Table is here to help. Certified health coach, plant-based food blogger and author of The Colorful Kitchen Ilene Godofsky returns with more than 90 all-new plant-based recipes perfect for your family's table. Created from simple, familiar ingredients, Ilene's recipes are reader-tested to please even the most finicky family members. Inside, discover healthy, seasonal recipes, including: • Watermelon & Tofu Feta Salad • Zucchini Corn Fritters with Basil Aioli • Bacon, Kale & Apple Sammie • Pumpkin-Stuffed Pumpkin Mac 'n' Cheese • Everything Bagel Pancakes & Spring Veggies with Hollandaise Sauce • Blueberry Quinoa Cornbread Muffins • Tempeh Tacos with Peach Salsa • Cheesy Broccoli Dumpling Stew With easy-to-follow instructions (even for the kitchen novice!) and prep times designed for busy families, making meals as nutritious and delicious as they are eye-catching has never been easier. Make your family table a colorful family table, and spend more time enjoying the people who matter the most.


Author : Gordon Rock
Publisher : Gordon Rock
Release : 2020-05-09
Page :
Category : Cooking
ISBN 13 :
Description :


The Family Table Cookbook is a wonderful collection of recipes to make life a little easier in the kitchen. Family meal times are the perfect time to catch up with one another and tell each other about your day, so the food shouldn’t be complicated. This cookbook will be a great standby when finding meals for your family and the recipes can be simply doubled or multiplied if your family is extra large! These meals are cost effective but deliver taste and fun. Some are from the store cupboard so this will make planning last minute dinners a piece of cake! The Family Table Cookbook is a great inspiration in the kitchen to get you and your family eating together, cooking meals from scratch where possible and will ensure you create fantastic food habits for everyone: For life.


Author : Lisa Fain
Publisher :
Release : 2014
Page : 277
Category : Cooking
ISBN 13 : 1607745046
Description :


A follow-up to The Homesick Texan Cookbook places an emphasis on fresh regional ingredients in such recipes as Jalapeño Fried Chicken, Crazy Nachos and Pumpkin Pasilla Soup. 25,000 first printing.


Author : Lidia Matticchio Bastianich
Publisher : Knopf
Release : 2010-08-18
Page : 432
Category : Cooking
ISBN 13 : 0307767558
Description :


From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations. Lidia's Family Table features hundreds of fabulous new dishes that will appeal both to Lidia’s loyal following, who have come to rely on her wonderfully detailed recipes, and to the more adventurous cook ready to experiment. • She welcomes us to the table with tasty bites from the sea (including home-cured tuna and mackerel), seasonal salads, and vegetable surprises (Egg-Battered Zucchini Roll-Ups, Sweet Onion Gratinate). • She reveals the secret of simple make-ahead soup bases, delicious on their own and easy to embellish for a scrumptious soup that can make a meal. • She opens up the wonderful world of pasta, playing with different shapes, mixing and matching, and creating sauces while the pasta boils; she teaches us to make fresh egg pastas, experimenting with healthful ingredients–whole wheat, chestnut, buckwheat, and barley. And she makes us understand the subtle arts of polenta- and risotto-making as never before. • She shares her love of vegetables, skillet-cooking some to intensify their flavor, layering some with yesterday’s bread for a lasagna-like gratin, blanketing a scallop of meat with sautéed vegetables, and finishing seasonal greens with the perfect little sauce. • She introduces us to some lesser-known cuts of meats for main courses (shoulders, butts, and tongue) and underused, delicious fish (skate and monkfish), as well as to her family’s favorite recipes for chicken and a beautiful balsamic-glazed roast turkey. • And she explores with us the many ways fruits and crusts (pie, strudel, cake, and toasted bread) marry and produce delectable homey desserts to end the meal. Lidia’s warm presence is felt on every page of this book, explaining the whys and wherefores of what she is doing, and the brilliant photographs take us right into her home, showing her rolling out pasta with her grandchildren, bringing in the summer harvest, and sitting around the food-laden family table. As she makes every meal a celebration, she invites us to do the same, giving us confidence and joy in the act of cooking.


Author : Tomie dePaola
Publisher : Penguin
Release : 2015-02-05
Page : 12
Category : Juvenile Fiction
ISBN 13 : 0448490005
Description :


Passover is a time for families and friends to celebrate their faith and shared history. Tomie dePaola’s simple text and beautiful illustrations provide insight into this special holiday for young readers.


Author : Julia Nordgren
Publisher :
Release : 2019-01-05
Page :
Category :
ISBN 13 : 9781732645608
Description :


A collection of healthy, family-friendly recipes by a Stanford University nutritional pediatrician who is also a trained chef.


Author : Eli
Publisher : Lulu.com
Release : 2016-01-18
Page : 32
Category :
ISBN 13 : 069262354X
Description :


TomKAT, A Family Dinner portrays a story about a family that consists of a university professor, his wife, and two kids. The professor takes his family out for a celebration at an upscale four star restaurant and enjoys a pleasant evening on the town. Sari TomKAT teaches Tommie and Kayle the rules of etiquette while dining out with the family.


Author : Julie Goodwin
Publisher : Random House Australia
Release : 2012
Page : 243
Category : Cooking
ISBN 13 : 1742753051
Description :


Australia's first MasterChef Julie Goodwin is all about family, home and friends. Beautifully produced, with more than 100 easy-to-follow recipes, Julie Goodwin's bestselling cookbook, Our Family Table, offers the kind of cooking that brings families and friends together, time and time again. Some recipes are heirlooms passed down in Julie's family through generations, while others were given to her by friends and neighbours. There are lazy weekend breakfasts to enjoy with the family, weekday and special-occasion dinners, barbecue and camp cooking, and cakes, biscuits and puddings galore. Julie also includes recipes she created on MasterChef - such as her now famous lemon diva cupcakes and her passionfruit 'puddle' pie. The final section of the book is Julie's favourite: a beautifully designed 'blank' chapter with pages for the reader's own photos, clippings and hand-me-down handwritten recipes from family and friends. Our Family Table is more than a cookbook. It's a recipe for the way we live today.


Author : Jenny Rosenstrach
Publisher : Harper Collins
Release : 2012-06-19
Page : 336
Category : Cooking
ISBN 13 : 0062080911
Description :


Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.