Farm The City Download Ebook PDF Epub Online

Author : Michael Ableman
Publisher : New Society Publishers
Release : 2020-04-14
Page : 144
Category : Business & Economics
ISBN 13 : 9780865719392
Description :


Farm the City is an introduction to the principles, methods, and realities of starting an urban farm derived from the success of Sole Food Street Farms, one of the largest urban agricultural enterprises in North America. Covers navigating regulations and finding land, to crop planning, fundraising, marketing, and more.


Author : The Gardeners of Seattle Tilth
Lisa Taylor
Publisher : Black Dog & Leventhal
Release : 2011-02-23
Page : 336
Category : Gardening
ISBN 13 : 1603763953
Description :


The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a suburban backyard. Eating locally and growing one's own food is a rapidly evolving movement in urban settings - Hantz Farms in Detroit has transformed 70 acres of abandoned properties into energy-efficient gardens, and Eagle Street Rooftop Farm, a 6,000-foot vegetable farm in Brooklyn, New York, yields 30 different kinds of produce, while private square-foot farms are cropping up in cities all over the country. Created by Lisa Taylor and the gardeners of Seattle Tilth, Your Farm in the City covers all of the essential information specific to gardening and farming in a city or town. Clear, easy-to-follow instructions guide and inspire even the most inexperienced urbanite in how to grow and harvest all types of produce, flowers, herbs, and trees, as well as how to raise livestock like chickens, ducks, rabbits, goats, and honeybees. Important information particular to gardening in a city or town is included, such as planning and maximizing limited space, building healthy soil, managing irrigation, understanding zoning laws, outwitting urban pests, and being a considerate farming neighbor. With 100 two-color instructional illustrations throughout and dozens of vital resources, Your Farm in the City is the most practical, comprehensive, and easy-to-follow guide to the burgeoning trend of urban farming.


Author : Novella Carpenter
Publisher : Penguin
Release : 2009-06-11
Page : 288
Category : Biography & Autobiography
ISBN 13 : 1101060174
Description :


Urban and rural collide in this wry, inspiring memoir of a woman who turned a vacant lot in downtown Oakland into a thriving farm Novella Carpenter loves cities-the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways: a homegrown vegetable plot as well as museums, bars, concerts, and a twenty-four-hour convenience mart mere minutes away. Especially when she moved to a ramshackle house in inner city Oakland and discovered a weed-choked, garbage-strewn abandoned lot next door. She closed her eyes and pictured heirloom tomatoes, a beehive, and a chicken coop. What started out as a few egg-laying chickens led to turkeys, geese, and ducks. Soon, some rabbits joined the fun, then two three-hundred-pound pigs. And no, these charming and eccentric animals weren't pets; she was a farmer, not a zookeeper. Novella was raising these animals for dinner. Novella Carpenter's corner of downtown Oakland is populated by unforgettable characters. Lana (anal spelled backward, she reminds us) runs a speakeasy across the street and refuses to hurt even a fly, let alone condone raising turkeys for Thanksgiving. Bobby, the homeless man who collects cars and car parts just outside the farm, is an invaluable neighborhood concierge. The turkeys, Harold and Maude, tend to escape on a daily basis to cavort with the prostitutes hanging around just off the highway nearby. Every day on this strange and beautiful farm, urban meets rural in the most surprising ways. For anyone who has ever grown herbs on their windowsill, tomatoes on their fire escape, or obsessed over the offerings at the local farmers' market, Carpenter's story will capture your heart. And if you've ever considered leaving it all behind to become a farmer outside the city limits, or looked at the abandoned lot next door with a gleam in your eye, consider this both a cautionary tale and a full-throated call to action. Farm City is an unforgettably charming memoir, full of hilarious moments, fascinating farmers' tips, and a great deal of heart. It is also a moving meditation on urban life versus the natural world and what we have given up to live the way we do.


Author : Michael Ableman
Publisher : Chelsea Green Publishing
Release : 2016-08-09
Page : 256
Category : Biography & Autobiography
ISBN 13 : 1603586024
Description :


Street Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia--one of the worst urban slums in North America--who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms--now North America's largest urban farm project--has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food's mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.


Author : Brent Preston
Publisher : Random House Canada
Release : 2017-05-02
Page : 368
Category : Social Science
ISBN 13 : 0345811879
Description :


The inspiring and sometimes hilarious story of a family that quit the rat race and left the city to live out their ideals on an organic farm, and ended up building a model for a new kind of agriculture. You know those books where the city folks move to the country and have all kinds of crazy misadventures? Where the barnyard is a place of bucolic harmony and each passing season brings the author closer to understanding his proper place in the natural order? You know those books where the primary objective is not so much farming, but writing about farming? This isn’t that kind of book. It’s true that Brent Preston and Gillian Flies did leave the city and move to the country, and they did make a lot of stupid mistakes, some of which are pretty funny in hindsight. But their goal from the beginning was to build a real farm, one that would sustain their family, heal their environment, and nourish their community. It was a goal that was achieved not through bucolic self-reflection, but through a decade of grinding toil and perseverance. Told with humour and heart in Preston’s unflinchingly honest voice, The New Farm is the story of one family’s transition from die-hard urbanites to bona fide farmers and passionate advocates for a more just and sustainable food system. It’s the story of how a couple of young professionals learned not just how to grow food, but how to succeed at the business of farming. And it’s the story of how a small, sustainable, organic farm ended up providing not just a livelihood, but a happy, meaningful and fulfilling way of life.


Author : Francesca Miazzo
Mark Minkjan
Publisher : Valiz/Transcity
Release : 2013
Page : 232
Category : Architecture
ISBN 13 : 9789078088639
Description :


'Farming the City' investigates the increasingly important phenomenon of urban farming. Not only does it examine food in the city, but also the potential and possibilities for the bottom-up developments occurring in neighbourhoods. Twenty short essays cover a variety of topics, including social advantages, creating wealth locally, small- and large-scale planning, new and sustainable technologies, and policy issues. Also highlighted are 30 project examples, from the transformation of empty spaces in Boston to roof terraces in New York, and from the People's Supermarket in London to cultivation in shipping containers in Rotterdam. It is an essential resource for education, profitability and sustainable innovation.


Author : Jennifer Cockrall-King
Publisher : Prometheus Books
Release : 2012-02-14
Page : 372
Category : Social Science
ISBN 13 : 1616144599
Description :


A global movement to take back our food is growing. The future of farming is in our hands—and in our cities. This book examines alternative food systems in cities around the globe that are shortening their food chains, growing food within their city limits, and taking their "food security" into their own hands. The author, an award-winning food journalist, sought out leaders in the urban-agriculture movement and visited cities successfully dealing with "food deserts." What she found was not just a niche concern of activists but a global movement that cuts across the private and public spheres, economic classes, and cultures. She describes a global movement happening from London and Paris to Vancouver and New York to establish alternatives to the monolithic globally integrated supermarket model. A cadre of forward-looking, innovative people has created growing spaces in cities: on rooftops, backyards, vacant lots, along roadways, and even in "vertical farms." Whether it’s a community public orchard supplying the needs of local residents or an urban farm that has reclaimed a derelict inner city lot to grow and sell premium market veggies to restaurant chefs, the urban food revolution is clearly underway and working. This book is an exciting, fascinating chronicle of a game-changing movement, a rebellion against the industrial food behemoth, and a reclaiming of communities to grow, distribute, and eat locally.


Author : Bonnie McDaniel
Publisher : Mascot Books
Release : 2018-03-06
Page : 240
Category : Cooking
ISBN 13 : 9781684015795
Description :


"Using flavorful ingredients that you can pluck from your garden or neighborhood farmer's market, Bonnie McDaniel has created a collection of delicious traditional recipes your family and friends will absolutely love. If you are craving the taste of good, farm-fresh, garden to table flavor, this collection of recipes will have you serving up down-home meals in no time at all." -Barbara Jacksier, Contributing Writer, Prairie Style and Modern Country magazines


Author : Dr. Dickson Despommier
Publisher : Macmillan
Release : 2010-10-12
Page : 320
Category : Business & Economics
ISBN 13 : 1429946040
Description :


"The vertical farm is a world-changing innovation whose time has come. Dickson Despommier's visionary book provides a blueprint for securing the world's food supply and at the same time solving one of the gravest environmental crises facing us today."--Sting Imagine a world where every town has their own local food source, grown in the safest way possible, where no drop of water or particle of light is wasted, and where a simple elevator ride can transport you to nature's grocery store - imagine the world of the vertical farm. When Columbia professor Dickson Despommier set out to solve America's food, water, and energy crises, he didn't just think big - he thought up. Despommier's stroke of genius, the vertical farm, has excited scientists, architects, and politicians around the globe. Now, in this groundbreaking book, Despommier explains how the vertical farm will have an incredible impact on changing the face of this planet for future generations. Despommier takes readers on an incredible journey inside the vertical farm, buildings filled with fruits and vegetables that will provide local food sources for entire cities. Vertical farms will allow us to: - Grow food 24 hours a day, 365 days a year - Protect crops from unpredictable and harmful weather - Re-use water collected from the indoor environment - Provide jobs for residents - Eliminate use of pesticides, fertilizers, or herbicides - Drastically reduce dependence on fossil fuels - Prevent crop loss due to shipping or storage - Stop agricultural runoff Vertical farms can be built in abandoned buildings and on deserted lots, transforming our cities into urban landscapes which will provide fresh food grown and harvested just around the corner. Possibly the most important aspect of vertical farms is that they can built by nations with little or no arable land, transforming nations which are currently unable to farm into top food producers. In the tradition of the bestselling The World Without Us, The Vertical Farm is a completely original landmark work destined to become an instant classic.


Author : Christina Palassio
Alana Wilcox
Publisher : Coach House Books
Release : 2005-11-14
Page : 360
Category : Social Science
ISBN 13 : 1770562516
Description :


If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, food-security concerns, how chefs are trained: how a city nourishes itself might say more than anything else about what kind of city it is. With a cornucopia of essays on comestibles, The Edible City considers how one city eats. It includes dishes on peaches and poverty, on processing plants and public gardens, on rats and bees and bad restaurant service, on schnitzel and school lunches. There are incisive studies of food-safety policy, of feeding the poor, and of waste, and a happy tale about a hardy fig tree. Together they form a saucy picture of how Toronto – and, by extension, every city – sustains itself, from growing basil on balconies to four-star restaurants. Dig into The Edible City and get the whole story, from field to fork.


Author : Michael Anthony Steele
Publisher : Scholastic Inc.
Release : 2011
Page : 24
Category : Juvenile Fiction
ISBN 13 : 0545298571
Description :


The LEGO toys show what work needs to be done on the farm, including feeding the animals and harvesting the vegetables.


Author : O. T. (Terry) Nelson
Publisher : Carolrhoda Books ®
Release : 2012-09-01
Page : 208
Category : Juvenile Fiction
ISBN 13 : 146773151X
Description :


A deadly plague has devastated Earth, killing all the adults. Lisa and her younger brother Todd are struggling to stay alive in a world where no one is safe. Other children along Grand Avenue need help as well. They band together to find food, shelter, and protection from dangerous gangs invading their neighborhood. When Tom Logan and his army start making threats, Lisa comes up with a plan and leads her group to a safer place. But how far is she willing to go to protect what's hers?


Author : Meredith Leigh
Publisher : New Society Publishers
Release : 2020-02-04
Page : 320
Category : Cooking
ISBN 13 : 1771423129
Description :


A delicious alternative to the status quo when it comes to how we farm, cook, and eat Nutrition, environmental impact, ethics, sustainability – it seems like there's no end to the food factors we must consider. At the center of the dietary storm is animal-based agriculture. Was your beef factory farmed or pasture-raised? Did your chicken free range, or was it raised in a battery cage? Have you, in short, met your meat? Most efforts to unravel the complexities of the production and consumption of animals tend to pit meat eaters and vegetarians against each other. In this 2nd edition of The Ethical Meat Handbook, Meredith Leigh argues that by assuming responsibility for the food on our fork and the route by which it gets there, animals can be an optimal source of food, fiber, and environmental management. This new edition covers: Integrating animals into your garden or homestead Step-by-step color photos for beef, pork, lamb, and poultry butchery 100+ recipes for whole-animal cooking Culinary highlights: preparing difficult cuts, sauces, and extras Charcuterie, including history, general science, principles, and tooling up The economics and parameters for responsible meat production. Eating diversely may be the most revolutionary action we can take to ensure the sustainability of our food system. The Ethical Meat Handbook 2nd Edition challenges us to take a hard look at our dietary choices, increase self-reliance, and enjoy delicious food that benefits our health and our planet.


Author : Richard Benson
Publisher : Penguin UK
Release : 2006-01-19
Page : 240
Category : Biography & Autobiography
ISBN 13 : 0141900768
Description :


When Richard Benson was growing up he felt like 'the village idiot with O'levels' - glowing school reports aren't much help when you're trying to help a sow give birth, or drive a power harrow in a straight line without getting half the hedgerow stuck in the tines. He left Yorkshire to work as a journalist in London, but returned when his dad called with the news that they were going to have to sell the family farm, and, in so doing, leave the home and livelihood that the Bensons had worked for generations. This is not only a moving personal account, but also one that reflects a profound change in rural life.


Author : Michael Ableman
Publisher : New Society Publishers
Release : 2020-04-21
Page : 128
Category : Business & Economics
ISBN 13 : 1771423285
Description :


An essential primer from one of North America's largest urban farms. Urban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, employees, community relations, and navigating local regulations. In Farm the City, Michael Ableman, the "Spartacus of Sustainable Food Activism," offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces 25 tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways. Coverage includes: Selecting land and choosing the right crops Growing food in city farms, including plans for planting and harvesting Fundraising and marketing strategies, philosophies, and vital information for selling fresh products Navigating local government and regulations Engaging the community and building meaningful livelihoods. Farm the City is an invaluable tool kit for entrepreneurs and activists looking to create economic and social value through urban agriculture.


Author : Rob Kovitz
Publisher : Treyf Books
Release : 2014-04-01
Page : 277
Category : Art
ISBN 13 : 1927923085
Description :


“If we could suddenly see this arranged order as it will be seen in its full functioning, it is not to be doubted that many of the Civilized would be struck dead by the violence of their ecstasy.” PIG CITY MODEL FARM is a strange, amusing and disturbing book about architecture, agriculture, and utopia. About instrumental thinking and rational method versus irony and doubt as anti-method. About copronomy and building design, model farms, country-life, class status in the Chinese countryside, Ultra-Sweet Pignectar, an architect’s first sexual experience, Charles Fourier, Marcel Duchamp, paranoia, poisonous fruit, and how things become their opposite. Treyf 25th Anniversary edition.


Author : Amanda Flower
Publisher : Sourcebooks, Inc.
Release : 2021-02-23
Page : 288
Category : Fiction
ISBN 13 : 1492699926
Description :


First in a new cozy mystery series from USA Today bestselling author Amanda Flower! Coming home to a run-down farm, gossipy neighbors, and a shady investor is a lot to handle... but a murderer on the loose is the final straw! Shiloh Bellamy cashed in her big city job and 401K to return home to Michigan to save the family farm, but turning Bellamy Farms into a sustainable, organic operation—complete with a farm-to-table café—is no small feat. Especially when her new investor is found dead among the flowers just hours after the contract is signed. Everyone knows her father had a grudge against the investor, and word travels fast in a small town... Now, Shiloh must clear her family's name and track down the real killer before her organic farm dreams wilt before her very eyes. But with her father trying to stop any progress on his land, her cousin belittling her every effort, the farmhouse falling down around her, and the whole town believing her family at fault, Shiloh's small town troubles are growing much faster than her crops. She'll have to trust her own investigation or risk all her dreams drying up before they begin. In the farmer's market for a new cozy mystery? Farm to Trouble is: Perfect for readers of Kate Carlisle, Sheila Connolly, and Eva Gates For fans of small-town fiction and amateur sleuths From a USA Today bestselling author comes Farm to Trouble, a fresh new cozy mystery! When Shiloh Bellamy gives up her corporate life to revamp her family farm back home in Michigan, she gets more than she bargained for. With one person dead and the whole town against her, this amateur sleuth will have to crack the case—and get the farm up and running—before her goose is cooked!


Author : Stella Budrikis
Publisher : Fremantle Press
Release : 2020-10-01
Page : 256
Category : True Crime
ISBN 13 : 1925816109
Description :


In 1907, Perth woman Alice Mitchell was arrested for the murder of five-month-old Ethel Booth. During the inquest and subsequent trial, the state's citizens were horrified to learn that at least 37 infants had died in Mitchell's care in the previous six years. It became clear that she had been running a 'baby farm', making a profit out of caring for the children of single mothers and other 'unfortunate women'.The Alice Mitchell murder trial gripped the city of Perth and the nation. This book retraces this infamous 'baby farm' tragedy, which led to legislative changes to protect children's welfare.


Author : Baby Professor
Publisher : Speedy Publishing LLC
Release : 2017-06-15
Page : 64
Category : Political Science
ISBN 13 : 1541939581
Description :


When the Great Depression hit, millions of families were affected but the degree of effect varied greatly between cities and farms. In this 4th grade history book, we're going to learn about the differences between city and farm life during the Great Depression. Use this book as a refresher or an introduction to the subject. Go ahead and grab a copy today!


Author : Daniel R. Aronson
Publisher : Routledge
Release : 2017-07-12
Page : 224
Category : Social Science
ISBN 13 : 1351485016
Description :


The City Is Our Farm examines cultural change in Africa from the vantage point of real human beings caught up in that change. By presenting vignettes from the daily lives of seven households, Professor Aronson presents what is the source of social-science theory: the experience of individuals. To readers who think of development in terms of GNP, political rhetoric, and vague abstractions, this book supplies a much-needed corrective.