Feeding And Nutrition Of Infants And Young Children Download Ebook PDF Epub Online

Author : Kim Fleischer Michaelsen
Who Regional Office for Europe
Publisher : WHO Regional Office Europe
Release : 2000-01-06
Page : 288
Category : Medical
ISBN 13 : 9289013540
Description :


Optimum nutrition and good feeding of infants and young children are key determinants of their health, growth and development, both physical and mental. Good feeding practices will prevent malnutrition and early growth retardation, which is still common in some parts of the World Health Organization European Region. This publication contains the scientific rationale for the development of national nutrition and feeding recommendations from birth to age three years. The guidelines and recommendations are designed for the WHO European Region, with emphasis on the countries of the former Soviet Union. They are especially applicable to the most vulnerable groups of infants and young children living in deprived conditions, mainly in Eastern Europe , but also in ethnic minority and low income groups in Western Europe.


Author :
Publisher :
Release : 2009
Page : 99
Category :
ISBN 13 : 9789241597494
Description :


The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.


Author : Organisation mondiale de la santé
World Health Organization
Publisher : World Health Organization
Release : 2003
Page : 30
Category : Medical
ISBN 13 : 9789241562218
Description :


WHO and UNICEF jointly developed this global strategy to focus world attention on the impact that feeding practices have on the nutritional status, growth and development, health, and thus the very survival of infants and young children. The strategy is the result of a comprehensive two-year participatory process. It is based on the evidence of nutrition's significance in the early months and years of life, and of the crucial role that appropriate feeding practices play in achieving optimal health outcomes. The strategy is intended as a guide for action; it identifies interventions with a proven positive impact; it emphasizes providing mothers and families the support they need to carry out their crucial roles, and it explicitly defines the obligations and responsibilities in this regards of governments, international organizations, and other concerned parties.


Author : Fiona Dykes
Victoria Hall-Moran
Publisher : John Wiley & Sons
Release : 2009-08-14
Page : 232
Category : Medical
ISBN 13 : 9781444315325
Description :


This exciting book, edited by Fiona Dykes and Victoria Hall Moran and with a foreword from Gretel Pelto, explores in an integrated context the varied factors associated with infant and child nutrition, including global feeding strategies, cultural factors, issues influencing breastfeeding, and economic and life cycle influences


Author : Robert Black
Ramanan Laxminarayan
Publisher : World Bank Publications
Release : 2016-04-11
Page : 416
Category : Medical
ISBN 13 : 1464803684
Description :


The evaluation of reproductive, maternal, newborn, and child health (RMNCH) by the Disease Control Priorities, Third Edition (DCP3) focuses on maternal conditions, childhood illness, and malnutrition. Specifically, the chapters address acute illness and undernutrition in children, principally under age 5. It also covers maternal mortality, morbidity, stillbirth, and influences to pregnancy and pre-pregnancy. Volume 3 focuses on developments since the publication of DCP2 and will also include the transition to older childhood, in particular, the overlap and commonality with the child development volume. The DCP3 evaluation of these conditions produced three key findings: 1. There is significant difficulty in measuring the burden of key conditions such as unintended pregnancy, unsafe abortion, nonsexually transmitted infections, infertility, and violence against women. 2. Investments in the continuum of care can have significant returns for improved and equitable access, health, poverty, and health systems. 3. There is a large difference in how RMNCH conditions affect different income groups; investments in RMNCH can lessen the disparity in terms of both health and financial risk.


Author :
Publisher :
Release : 2004
Page : 84
Category : Breastfeeding
ISBN 13 : 9789241546065
Description :



Author : Yosef, Sivan
Pandya-Lorch, Rajul
Publisher : Intl Food Policy Res Inst
Release : 2016-06-29
Page : 4
Category : Political Science
ISBN 13 : 0896299902
Description :


In recent years, the world has seen unprecedented attention and political commitment to addressing malnutrition. Milestones such as the Scaling Up Nutrition (SUN) Movement, the Lancet Maternal and Child Nutrition Series, and the Second International Conference on Nutrition (ICN2) have marked the rapid rise of nutrition on the global policy and research agenda. These developments reverse years of relative neglect for nutrition. Undernutrition is a global challenge with huge social and economic costs. It kills millions of young children annually, stunts growth, erodes child development, reduces the amount of schooling children attain, and increases the likelihood of their being poor as adults, if they survive. Stunting persists through a lifetime and beyond—underweight mothers are more likely to give birth to underweight children, perpetuating undernutrition across generations. Undernutrition reduces global gross domestic product by US$1.4–$2.1 trillion a year—the size of the total economy of Africa south of the Sahara.


Author :
Publisher :
Release : 2000
Page : 52
Category : Breast feeding
ISBN 13 : 9780119863246
Description :


This publication is a training resource that deals with the period prior to successful weaning when a child continues to receive breast milk but also needs increasing amounts of addtional complementary foods to ensure healthy development. It is intended as a practical learning tool for all those responsible for the health and nutrition of young children, particularly health and nutrition workers, and their trainers.


Author : Ellyn Satter
Publisher : Bull Publishing Company
Release : 2000-03-01
Page : 536
Category : Family & Relationships
ISBN 13 : 1936693267
Description :


Widely considered the leading book involving nutrition and feeding infants and children, this revised edition offers practical advice that takes into account the most recent research into such topics as: emotional, cultural, and genetic aspects of eating; proper diet during pregnancy; breast-feeding versus; bottle-feeding; introducing solid food to an infant's diet; feeding the preschooler; and avoiding mealtime battles. An appendix looks at a wide range of disorders including allergies, asthma, and hyperactivity, and how to teach a child who is reluctant to eat. The author also discusses the benefits and drawbacks of giving young children vitamins.


Author :
Publisher :
Release : 2003
Page : 288
Category :
ISBN 13 :
Description :



Author : WHO
Publisher : WHO Regional Office for Europe
Release : 2000-01-06
Page : 304
Category : Medical
ISBN 13 :
Description :


Sets out the scientific rationale for the development of national nutrition and feeding recommendations for infants and young children in Europe. Although major emphasis is placed on recommended intakes for specific nutrients the book also offers advice on a range of additional factors that contribute to good feeding practices and need to be addressed in national policies. Particular attention is given to conditions in countries of the former Soviet Union where recommendations on infant nutrition and feeding practices are outdated and urgently require revision. Intended for use by policy-makers and nutrition experts in European countries the book responds to a number of traditional dietary practices that have adverse effects on nutritional status particularly in relation to iron deficiency anaemia. Recommendations and advice also take into account mounting evidence that optimum infant and young child feeding can reduce the risk of some of the most prevalent adult diseases including cardiovascular disease in European populations. The book has twelve chapters. The first outlines nutrition-related health problems in young children and reviews what is known about feeding practices duration of exclusive breast-feeding and introduction of complementary foods in countries of the former Soviet Union. Subsequent chapters set out recommended nutrient intakes for energy and macronutrients vitamins and minerals. To provide a standard for assessing the adequacy of diets recommended nutrient intakes issued by the European Union the United Kingdom the United States and WHO are presented and compared. For each nutrient recommended intakes are further explained through the inclusion of information on the nutrient's physiological function food sources requirements and the health consequences of both insufficient and excessive intakes. A separate chapter is devoted to recommendations for the control of iron deficiency which remains an important health problem throughout Europe. Breast-feeding and alternatives are covered in the most extensive chapter which reviews the latest data on the many nutritional and non-nutritional benefits of breast-feeding and discusses the importance of maternal nutrition practical aspects of breast-feeding and situations where alternatives may be preferable or necessary. Chapter eight on complementary feeding answers a number of questions about the physiological need for complementary foods and the timing of their introduction and lists some of the best foods to prepare for infants. Subsequent chapters underscore the importance of caring practices as fundamental determinants of good nutrition and feeding and offer advice on the interpretation of measures of attained growth as a tool for assessing nutritional status. A brief chapter on dental health explains the need to limit the intake of sugar provide daily tooth care and ensure appropriate fluoride intake. The book concludes with a chapter on food safety which includes advice on the prevention of diarrhoea and food- and water-borne diseases.


Author : Joyce Thompson
Publisher : Wiley-Blackwell
Release : 1998-01-05
Page : 252
Category : Medical
ISBN 13 : 9780632048915
Description :


Nutrition in the early years of a child's life has a major impact on growth, health and development. Health-care practitioners working in the community play a key role in ensuring that adequate nutrition is provided and risk factors are identified. This book provides practical guidelines to enable health-care professionals to give correct and consistent advice to parents and carers of those under five years of age, and to those children at risk of nutritional inadequacy. The text is divided into three parts based on age ranges: Newborn; 1-3 years; and Pre-school. Each part is subdivided into clearly defined sections that cover the child's nutritional development, including breastfeeding, bottle-feeding, feeding problems, childhood illnesses, dental health and food safety. Vegetarian requirements and ethnic minority diets are also covered. Each chapter is set out in a clear and accessible format with the use of plans and bullet points.


Author : Young W. Park
George F. W. Haenlein
Publisher : John Wiley & Sons
Release : 2008-02-28
Page : 472
Category : Technology & Engineering
ISBN 13 : 0470999721
Description :


No one can deny the fact that the cow is the primary dairy animal species to provide humans with nutritious dairy foods through its abundance of lacteal secretion. The goat or other minor dairy species will never be able to compete with the cow in terms of the volume of milk production. Yet, the contribution of milks from other secondary domesticated dairy species to the survival and well-being of mankind around the world is immense and invaluable. Testament to the importance of non-bovine milk is that more people drink the milk of goats than that of any other single species in the world. In developing and under-developed counties, the secondary dairy species play a crucial role in supplying the food and nutritional needs of the people in those regions. Due to the unavailability of cow milk and the low consumption of meat, the milks of minor species such as goat, buffalo, sheep, and camel are critical daily food sources of protein, phosphate and calcium. Furthermore, because of important and inherent hypoallergenic properties, milks of certain species such as goat milk have been recommended as substitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutrition experts from around the world to contribute to the Handbook of Milk of Non-Bovine Mammals. Secondary dairy species addressed are the goat, sheep, buffalo, mare, camel, yak, deer (reindeer), sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped, polar bear and human. The book comprehensively covers the most important aspects of milk production including: trends and methods of raw milk production in different regions; compositional, nutritional, therapeutic, physico-chemical, and microbiological characteristics of the milks; processing technology; and types, distribution and consumption of the manufactured products from minor species milks. Of special note is coverage comparing specific human health attributes of milk from the various species, including nutritional, allergenic, immunological, and cultural factors. Because secondary dairy species have such a significant impact on human well-being and survival in many parts of the world, the Handbook of Milk of Non-Bovine Mammals is an essential reference book of leading-edge information for dairy scientists, nutritionists, food chemists, allergy specialists, health professionals, and allied professionals.


Author : Jim Beattie
Robert Carachi
Publisher : CRC Press
Release : 2005-08-26
Page : 652
Category : Medical
ISBN 13 : 144411462X
Description :


This innovative text, modelled on the current RCPCH syllabus for paediatric training, provides all the information that the senior house officer and specialist registrar in paediatrics will need during training and when preparing for the MRCPCH examination. A series of chapters discussing general principles in paediatric medicine is followed by a s


Author : Judy More
Publisher : CRC Press
Release : 2021-06-27
Page : 308
Category : Medical
ISBN 13 : 1000369749
Description :


Infant, Child and Adolescent Nutrition: A Practical Guide, Second Edition, is an evidence-based, practical guide introducing readers to the theory behind optimal child nutrition. Containing practical advice on how to put that theory into practice, this new edition facilitates learning through case studies, key points, and learning activities. Divided into seven sections, chapters cover prenatal nutrition and nutrition throughout childhood from preterm babies to adolescents up to the age of 18. Sections throughout focus on topics ranging from nutrient requirements, balanced eating patterns and common problems to cultural influences on food choices and guidelines on assessing growth and dietary intakes. Prevention and management of obesity and allergies are covered in separate chapters. The first 1000 days are given particular consideration with chapters on diets for preconception, pregnancy, milk feeding and complementary feeding during infancy. The chapter on nutritional treatments covers common conditions such as diabetes and Crohn’s disease, as well as more intricate feeding regimes and tube feeding required for children with rarer diseases and syndromes. New in this second edition are: · Changes in in food allergy prevention and oral immunotherapy treatments. · Causes and management strategies to deal with fussy and selective eating in toddlers. · The importance of iodine in diets before and during pregnancy to improve children’s cognitive abilities. · Updated recommendations on vitamin D supplementation. This second edition is an essential reading for students taking courses in nutrition and paediatric healthcare. It serves as a useful reference for individuals responsible for the nutritional intakes of children in primary care and community settings including early years practitioners, midwives, health visitors, school nurses and governors, social workers, paediatricians and general practitioners. About the Author Judy More BSc, RD, RN is a Paediatric Dietitian, Honorary Lecturer at the University of Plymouth, UK and Director of Child-nutrition.co.uk Ltd, London, UK.


Author : Institute of Medicine
Food and Nutrition Board
Publisher : National Academies Press
Release : 1992-02-01
Page : 206
Category : Medical
ISBN 13 : 0309040922
Description :


This book considers two important international nutrition issues, provides a scientific evaluation, and proposes strategies for intervention at the community level. Part I, Diarrheal Diseases, considers the dietary and nutritional factors that may affect the risk of contracting diarrheal disease and presents programmatic implications of these findings. Part II, Diet and Activity During Pregnancy and Lactation, examines data on the extent to which women in the developing world are known to reduce or otherwise alter their activities and diets as a result of childbearing.


Author : Norman J. Temple
Nelia Steyn
Publisher : Athabasca University Press and UNISA Press
Release : 2016-03-31
Page : 509
Category : Medical
ISBN 13 : 1927356113
Description :


Nutrition textbooks used by universities and colleges in developing countries have very often been written by scholars who live and work in North America or the United Kingdom. And while the research and information they present is sound, the nutrition-related health challenges with which developing countries must grapple differ considerably from those found in highly industrialized Western nations. The primary aim of Community Nutrition for Developing Countries is to provide a book that meets the needs of nutritionists and other health professionals living and working in developing countries. Written by both scholars and practitioners, the volume draws on their wealth of knowledge, experience, and understanding of nutrition in developing countries to provide nutrition professionals with all the information they require. Each chapter addresses a specific nutrition challenge currently faced by developing countries such as food security, food safety, disease prevention, maternal health, and effective nutrition policy. In addition, the volume serves as an invaluable resource for those developing and implementing nutrition education programmes. With an emphasis on nutritional education as a means to prevent disease and effectively manage health disorders, it is the hope of the nearly three dozen contributors to this work that it will enhance the health and well-being of low-income populations throughout the world.


Author : A Parthasarathy
PSN Menon
Publisher : Jaypee Brothers Medical Publishers
Release : 2019-02-04
Page : 1632
Category : Medical
ISBN 13 : 9352708016
Description :



Author :
Publisher : ScholarlyEditions
Release : 2012-01-09
Page : 420
Category : Medical
ISBN 13 : 1464966745
Description :


Issues in Food and Health / 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Food and Health. The editors have built Issues in Food and Health: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Food and Health in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Food and Health: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.


Author : Colin Binns
Mi Kyung Lee
Publisher : MDPI
Release : 2018-07-04
Page : 448
Category : Medical
ISBN 13 : 3038425605
Description :


This book is a printed edition of the Special Issue "Nutrients in Infancy" that was published in Nutrients