Flora Forager Download Ebook PDF Epub Online

Author : Bridget Collins
Publisher : Sasquatch Books
Release : 2016-08-09
Page : 144
Category :
ISBN 13 : 1632170728
Description :


This lovely blank book features fanciful images of flora and fauna, all created with botanical materials. Using flower petals, leaves, and other natural materials she finds in her garden and urban wild areas, Flora Forager creates dreamy images that captivate her fans. This charming journal follows the seasons with beguiling images of bunnies, birds, butterflies, and other whimsical scenes, all beautifully rendered with flowers and other botanical elements. Featuring a deluxe package with rounded corners, a ribbon, and thick interior paper, this keepsake journal-filled with 80 percent new images, spot art throughout, and lined pages for writing-is sure to please Flora Forager's avid fans and new users alike.


Author : Bridget Beth Collins
Publisher : Little Bigfoot
Release : 2019-03
Page : 32
Category : Animals
ISBN 13 : 1632172097
Description :


Botanical artist and Instagram sensation Flora Forager makes her children's picture book debut with this imaginative alphabet book featuring real and imaginary animals created with natural materials gathered from her botanical foraging in wild places and from her garden. Bridget Beth Collins, known as Flora Forager on Instagram, has created her beautiful children's book debut from natural materials gathered from her botanical foraging where she makes her home in the Pacific Northwest. Children will be fascinated by her amazing botanical creations, from angel fish to zebra, and inspired to learn their ABCs.


Author : Bridget Beth Collins
Publisher : Sasquatch Books
Release : 2017-08-03
Page : 176
Category : Floral decorations
ISBN 13 : 1632171503
Description :


Flower fans and nature enthusiasts will fall in love with this charming art book from Instagram sensation Flora Forager featuring the best of her unique floral compositions created with botanical materials. Flora Forager creates images out of flower petals, leaves, stones, twigs, and other natural materials that she finds in her garden and in urban wild areas in her neighborhood. This intimate, lovely book collects her best pieces, including new, exclusive art, along with a peek into her unique creative process. Featured pieces include scenes, mandalas, animals, birds, fish, insects, mythical creatures, iconic women, old masters, and more. Each artwork is accompanied by explanatory text on a facing page including piece name, materials used, and a short, evocative description of the artist's process and inspiration.


Author :
Publisher :
Release :
Page :
Category :
ISBN 13 : 163217152X
Description :



Author : Joan Dye Gussow
Publisher : Chelsea Green Publishing
Release : 2002-01-10
Page : 288
Category : Gardening
ISBN 13 : 1931498245
Description :


In this bestselling combination memoir, polemic, and gardening manual, Gussow discusses the joys and challenges of growing organic produce in her own New York garden. This work offers encouragement to urban and suburban gardeners who want to grow at least some of their own produce. 30 recipes.


Author : Bridget Beth Collins
Publisher :
Release : 2018-04-17
Page : 16
Category :
ISBN 13 : 163217216X
Description :


A wonderful pairing with the Metamorphosisjournal or a beautiful stand-alone gift, this notecard set includes 16 cards featuring 8 original compositions (with over 15 moths and butterflies), colored envelopes, and a gorgeous keepsake box. The backs of the cards list the common and scientific names of each butterfly and moth as well as the organic materials used to create each piece.


Author : Kathryn Greeley
Publisher : Greenleaf Book Group
Release : 2013-05-15
Page : 304
Category : House & Home
ISBN 13 : 1626340129
Description :


From an intimate martini party to a Thanksgiving extravaganza, Kathryn Greeley shows how to create easy, fun, and breathtaking tabletop designs that will make any occasion memorable, using your existing or new collections. Chock-full of inspired ideas for hosting high-end theme parties, The Collected Tabletop includes professional photographs of place settings and tabletop decorations; elegant, hand-painted menus; favors and floral arrangements; and simple and easy-to-prepare recipes, such as Independence Day Flag Tart, Skillet Drop Biscuits, and Goat Cheese Truffles. For each of the thirteen events described in The Collected Tabletop, Greeley details the history and significance of specific items from each collection, ranging from heirloom china and crystal to intricate art glass and colorful majolica combined with hand-thrown pottery. In this peerless resource for entertaining enthusiasts, you’ll learn how to use your own collections to define your personal hosting style.


Author : Alan Bergo
Publisher : Chelsea Green Publishing Company
Release : 2021-06-27
Page : 288
Category : Cooking
ISBN 13 : 9781603589482
Description :


The Forager Chef's Book of Flora explores some of the most exciting ingredients available today--but more importantly, it gives home cooks and chefs alike a whole new way of seeing and thinking about all vegetable ingredients--by looking at them through a trained forager's eyes. Over the past fifteen years, Minnesota chef Alan Bergo has become one of the nation's most exciting and resourceful chefs. Watching wild plants grow and searching for new edible parts of familiar plants transformed his culinary style, similar to how the nose-to-tail movement affected the way chefs consider animals. Now when Bergo sees squash in the garden, instead of waiting for them to ripen, he harvests some while they are still green, and the shoots, flowers, and young greens too. In The Forager Chef's Book of Flora, Bergo shows how understanding the properties of leaves, stems, roots, and flowers can inform how you prepare something exotic--like the head of an immature sunflower--as well as more common vegetables like broccoli stems or eggplant. As a society, we've forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it's time we remembered. Featuring over 200 recipes, from Seared Hosta Shoots to Raw Turnips with Acorn Oil, Friulian Sautéed Wild Greens to Crisp Fiddlehead Pickles, The Forager Chef's Book of Flora will unlock new flavors from familiar favorites, and make familiar favorites out of the abundant landscape around you.


Author : Louesa Roebuck
Sarah Lonsdale
Publisher :
Release : 2016
Page : 264
Category : Crafts & Hobbies
ISBN 13 : 1607748606
Description :


Shows us, through abundant and lush photography, how beauty is all around us in the world. With 12 chapters, each dedicated to a month in the year, the book guides readers in how to use local flowers, branches, and plants found in nature--or just our backyards--to create spectacular and unusual arrangements, both big and small. In addition to hundreds of process photos, finished arrangements, details, and landscapes, there are tips on arranging, information about the plants, and thoughts on our connection to the natural world. --Publisher's description.


Author : Tama Matsuoka Wong
Publisher : Clarkson Potter
Release : 2012
Page : 224
Category : Cooking
ISBN 13 : 030795661X
Description :


Helps prospective foragers identify 72 edible plants and then provides more than 80 recipes for utilizing them, including Cardamine Cress With Fennel and Orange Vinaigrette; Braised Beef With Onions and Dandelion; Violets, Strawberries, and Créme Fraiche; and more.


Author : Collin Varner
Publisher : Heritage House Publishing Co
Release : 2020-06-02
Page : 256
Category : Nature
ISBN 13 : 1772033243
Description :


A clear, concise guide to more than 130 edible and medicinal plants and funghi that grow wild throughout the west coast of British Columbia and the Pacific Northwest states. The coastal Pacific Northwest of North America is home to a multitude of edible and medicinal plant species, marine plants, and edible mushrooms. This compact, full-colour forager’s guide offers clear photography, descriptions, safety tips and warnings, and traditional culinary and medicinal uses for every type of wild-growing flora species in the region, including: Bigleaf Maple—used to make a delicious west-coast maple syrup; Yellow Morel Mushroom—a favourite of foragers but not to be confused with the false morel, which is poisonous; Sea Asparagus—perfect in a salad or as an accompaniment to seafood; and Evening Primrose—an introduced species to the region, used to treat a variety of ailments. Practical, user-friendly, and safe, Edible and Medicinal Flora of the West Coast is an indispensable guide for beginner and experienced foragers alike.


Author : Laline Paull
Publisher : Harper Collins
Release : 2014-05-06
Page : 352
Category : Fiction
ISBN 13 : 0062331167
Description :


The Handmaid’s Tale meets The Hunger Games in this brilliantly imagined debut set in an ancient culture where only the queen may breed and deformity means death. Flora 717 is a sanitation worker, a member of the lowest caste in her orchard hive where work and sacrifice are the highest virtues and worship of the beloved Queen the only religion. But Flora is not like other bees. With circumstances threatening the hive’s survival, her curiosity is regarded as a dangerous flaw but her courage and strength are an asset. She is allowed to feed the newborns in the royal nursery and then to become a forager, flying alone and free to collect pollen. She also finds her way into the Queen’s inner sanctum, where she discovers mysteries about the hive that are both profound and ominous. But when Flora breaks the most sacred law of all—daring to challenge the Queen’s fertility—enemies abound, from the fearsome fertility police who enforce the strict social hierarchy to the high priestesses jealously wedded to power. Her deepest instincts to serve and sacrifice are now overshadowed by an even deeper desire, a fierce maternal love that will bring her into conflict with her conscience, her heart, her society—and lead her to unthinkable deeds. Thrilling, suspenseful and spectacularly imaginative, The Bees gives us a dazzling young heroine and will change forever the way you look at the world outside your window.


Author : Ellen Zachos
Publisher : Storey Publishing
Release : 2013-04-12
Page : 240
Category : Nature
ISBN 13 : 1603428496
Description :


There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.


Author : Marie Viljoen
Publisher : Abrams
Release : 2013-09-03
Page : 224
Category : Cooking
ISBN 13 : 1613125550
Description :


South Africa–born Marie Viljoen captures the hearts of her readers as she blogs about cooking and gardening on her tiny 66-square-foot terrace in Brooklyn. Named one of the top 10 gardening blogs by Apartment Therapy and the Discovery Channel, 66 Square Feet has also been covered in the New York Times. The book draws the reader into Viljoen’s beautiful world of unfolding city seasons as she forages through New York City and harvests from her garden to create elegant and inspiring meals that encourage the reader to pause and savor life. Each chapter is a month, and ends in the kitchen, with a menu inspired by her terrace and roof gardens, farmer’s markets, and the occasional weed. Set against a backdrop of growing up in South Africa and moving to the United States, meeting her French husband, and finding a culinary and emotional home in Brooklyn, Viljoen’s book is a love letter to living seasonally in the most famous city on the planet. Praise for 66 Square Feet “The book is easy to love. The photos are alluring, the typography and graphics are charming and the menus, divided by month, offer beautiful, seasonal delights.” —San Jose Mercury News


Author : Nancy Pearl
Publisher : Sasquatch Books
Release : 2009-09-29
Page : 304
Category : Language Arts & Disciplines
ISBN 13 : 1570616566
Description :


From picture books to chapter books, YA fiction and nonfiction, Nancy Pearl has developed more thematic lists of books to enjoy. The Book Lust audience is committed to reading, and here is a smart and entertaining tool for picking the best books for kids. Divided into three sections—Easy Books, Middle-Grade Readers, and Young Adult—Nancy Pearl makes wonderful reading connections by theme, setting, voice, and ideas. For horse lovers, she reminds us of the mainstays in the category (Black Beauty, Misty of Chincoteague, etc.) but then in a creative twist connects Mr. Revere and I to the list. In a list called Chapter One, she answers the proverbial question: which chapters books are the most compelling for kids who are now ready to move beyond picture books. And who says picture books aren’t deep? Recommended Folk Tales sort out many of life’s dilemmas and issues of good and bad; a selection of picture books on Death and Dying introduces this topic with sensitivity; and You’ve Got a Friend offers up books for early readers that show the complexities and the pleasures of relating to others. Parents, teachers, and librarians are often puzzled by the unending choices for reading material for young people. It starts when the kids are toddler and doesn’t end until high-school graduation. What’s good, what’s trash, what’s going to hold their interest? Nancy Pearl, America’s favorite librarian, points the way in Book Crush.


Author : Pascal Baudar
Publisher : Chelsea Green Publishing
Release : 2020-03-12
Page : 304
Category : Cooking
ISBN 13 : 1603588523
Description :


Wild krauts and kimchis, fermented forest brews, seawater brines, plant-based cheeses, and more One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto-fermentation universe of common wild edibles. Used for thousands of years by different cultures all around the world, lacto-fermentation is the easiest, safest, and most delicious way to preserve food. And nature provides all the necessary ingredients: plants, salt, and the beneficial lactic acid bacteria found everywhere. In Wildcrafted Fermentation, Pascal Baudar describes in detail how to create rich, flavorful lacto-ferments at home from the wild and cultivated plants in your local landscape or garden. From sauerkrauts and kimchis to savory pastes, hot sauces, and dehydrated spice blends, Baudar includes more than 100 easy-to-follow, plant-based recipes to inspire even the most jaded palate. Step-by-step photos illustrate foraging, preparation, and fermentation techniques for both wild and cultivated plants that will change your relationship to the edible landscape and give you the confidence to succeed like a pro. So much more than a cookbook, Wildcrafted Fermentation offers a deeply rewarding way to reconnect with nature through the greens, stems, roots, berries, fruits, and seeds of your local terroir. Adventurous and creative, this cookbook will help you rewild your probiotic palate and “create a cuisine unique to you and your environment.”


Author : Doug Benoliel
Publisher : Skipstone
Release : 2011-02-04
Page : 192
Category : Nature
ISBN 13 : 9781594853678
Description :


CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.


Author : Ava Chin
Publisher : Simon and Schuster
Release : 2014-05-13
Page : 256
Category : Biography & Autobiography
ISBN 13 : 1451656211
Description :


A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


Author : Mia Andler
Kevin Feinstein
Publisher : Heyday Books
Release : 2015-05
Page : 320
Category : Cooking
ISBN 13 : 9780615496122
Description :


A focused practical guide to useful and edible plants found in the San Francisco Bay Area that can also be helpful in discovering similar plants in other regions of California


Author : Kirk Lombard
Publisher : Heyday Books
Release : 2014-10
Page : 272
Category : Cooking
ISBN 13 : 9781597143578
Description :


An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found