Food And Eating In Medieval Europe Download Ebook PDF Epub Online

Author : Martha Carlin
Joel T. Rosenthal
Publisher : Bloomsbury Publishing
Release : 1998-07-01
Page : 204
Category : History
ISBN 13 : 0826419208
Description :


Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fascination in their own right, both activities are an integral part of the both social and economic history. Yet food and drink, especially in the middle ages, have received less than their proper share of attention. The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on 'fast food' of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.


Author : Martha Carlin
Joel Thomas Rosenthal
Publisher :
Release : 1998
Page : 188
Category : Dinners and dining
ISBN 13 : 9781472598868
Description :


The essays in this volume approach their subject from a variety of angles: from the reality of starvation and the reliance on "fast food" of those without cooking facilities, to the consumption of an English lady's household and the career of a cook in the French royal household.


Author : Melitta Weiss Adamson
Publisher : Greenwood Publishing Group
Release : 2004
Page : 256
Category : Social Science
ISBN 13 : 9780313321474
Description :


New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative. The book draws on a variety of period sources, including as literature, account books, cookbooks, religious texts, archaeology, and art. Food was a status symbol then, and sumptuary laws defined what a person of a certain class could eat--the ingredients and preparation of a dish and how it was eaten depended on a person's status, and most information is available on the upper crust rather than the masses. Equalizing factors might have been religious strictures and such diseases as the bubonic plague, all of which are detailed here.


Author : Margaux Baum
Tehmina Bhote
Publisher : The Rosen Publishing Group, Inc
Release : 2016-12-15
Page : 64
Category : Juvenile Nonfiction
ISBN 13 : 1499464711
Description :


Many entries in the historical record and examples from popular culture show nobles, knights, kings, and peasants alike celebrating with food and drink. In this book, medieval agriculture, food preparation, and eating are explored in equal measure. With vivid examples from historical manuscripts, paintings, frescoes, and more, this book opens a window for readers into the culinary worlds and celebratory rituals of the people of the Middle Ages. From typical foods of the common people, to the most dazzling and lavish displays of consumption by kings and queens, this volume is sure to sate readers' appetites for knowledge about the era.


Author : Peter Brears
Publisher : Prospect Books (UK)
Release : 2012
Page : 557
Category : Cooking
ISBN 13 : 9781903018873
Description :


This new work by Peter Brears, perhaps Britain's foremost expert on the historical kitchen, looks at the real mechanics of food production and service in medieval England: the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration


Author : Maria Dembińska
Maria Dembinska
Publisher : University of Pennsylvania Press
Release : 1999-08-20
Page : 227
Category : Cooking
ISBN 13 : 9780812232240
Description :


Topics examined include not just the personal eating habits of kings, queens, and nobles but also those of the peasants, monks, and other social groups not generally considered in medieval food studies."--BOOK JACKET.


Author : Massimo Montanari
Publisher : Columbia University Press
Release : 2015-03-24
Page : 288
Category : Cooking
ISBN 13 : 0231539088
Description :


In his new history of food, acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw materials to market and captures their reflections in today's food trends. Tying the ingredients of our diet evolution to the growth of human civilization, he immerses readers in the passionate debates and bold inventions that transformed food from a simple staple to a potent factor in health and a symbol of social and ideological standing. Montanari returns to the prestigious Salerno school of medicine, the "mother of all medical schools," to plot the theory of food that took shape in the twelfth century. He reviews the influence of the Near Eastern spice routes, which introduced new flavors and cooking techniques to European kitchens, and reads Europe's earliest cookbooks, which took cues from old Roman practices that valued artifice and mixed flavors. Dishes were largely low-fat, and meats and fish were seasoned with vinegar, citrus juices, and wine. He highlights other dishes, habits, and battles that mirror contemporary culinary identity, including the refinement of pasta, polenta, bread, and other flour-based foods; the transition to more advanced cooking tools and formal dining implements; the controversy over cooking with oil, lard, or butter; dietary regimens; and the consumption and cultural meaning of water and wine. As people became more cognizant of their physicality, individuality, and place in the cosmos, Montanari shows, they adopted a new attitude toward food, investing as much in its pleasure and possibilities as in its acquisition.


Author : Stephen Harris
Bryon L. Grigsby
Publisher : Routledge
Release : 2010-05-26
Page : 308
Category : History
ISBN 13 : 1135986673
Description :


Interest in the middle ages is at an all time high at the moment, thanks in part to "The Da Vinci Code." Never has there been a moment more propitious for a study of our misconceptions of the Middle Ages than now. Ranging across religion, art, and science, Misconceptions about the Middle Ages unravels some of the many misinterpretations that have evolved concerning the medieval period, including: the church war science art society With an impressive international array of contributions, the book will be essential reading for students and scholars involved with medieval religion, history, and culture.


Author : Melissa Ridley Elmes
Kristin Bovaird-Abbo
Publisher : Routledge
Release : 2021-04-08
Page : 268
Category : History
ISBN 13 : 1000372103
Description :


In Food and Feast in Premodern Outlaw Tales editors Melissa Ridley Elmes and Kristin Bovaird-Abbo gather eleven original studies examining scenes of food and feasting in premodern outlaw texts ranging from the tenth through the seventeenth centuries and forward to their cinematic adaptations. Along with fresh insights into the popular Robin Hood legend, these essays investigate the intersections of outlawry, food studies, and feasting in Old English, Middle English, and French outlaw narratives, Anglo-Scottish border ballads, early modern ballads and dramatic works, and cinematic medievalism. The range of critical and disciplinary approaches employed, including history, literary studies, cultural studies, food studies, gender studies, and film studies, highlights the inherently interdisciplinary nature of outlaw narratives. The overall volume offers an example of the ways in which examining a subject through interdisciplinary, cross-geographic and cross-temporal lenses can yield fresh insights; places canonic and well-known works in conversation with lesser-known texts to showcase the dynamic nature and cultural influence and impact of premodern outlaw tales; and presents an introductory foray into the intersection of literary and food studies in premodern contexts which will be of value and interest to specialists and a general audience, alike.


Author : Tobias Lanslor
Publisher : Cambridge Stanford Books
Release : 2019-10-31
Page : 134
Category : History
ISBN 13 :
Description :


Although the church condemned homosexuality in the late Middle Ages, they had not been too worried about homosexual behavior, and such an attitude also prevailed in the secular world. However, around the thirteenth century, these tolerant attitudes changed dramatically. Some historians relate this change to the climate of fear and intolerance that prevailed in the century against minority groups that departed from the norm of the majority. This persecution reached its peak in the medieval Inquisition, when the Cathars and Waldenses sects were accused of obscenity, sodomy and Satanism. In 1307, accusations of sodomy and homosexuality were important during the Knights Templar trial.


Author : Margaux Baum
Tehmina Bhote
Publisher : The Rosen Publishing Group, Inc
Release : 2016-12-15
Page : 64
Category : Juvenile Nonfiction
ISBN 13 : 1499464703
Description :


Many entries in the historical record and examples from popular culture show nobles, knights, kings, and peasants alike celebrating with food and drink. In this book, medieval agriculture, food preparation, and eating are explored in equal measure. With vivid examples from historical manuscripts, paintings, frescoes, and more, this book opens a window for readers into the culinary worlds and celebratory rituals of the people of the Middle Ages. From typical foods of the common people, to the most dazzling and lavish displays of consumption by kings and queens, this volume is sure to sate readers' appetites for knowledge about the era.


Author : Marion Gymnich
Norbert Lennartz
Publisher : Vandenhoeck & Ruprecht
Release : 2010-09-15
Page : 464
Category : Fiction
ISBN 13 : 3862347753
Description :


Browsing through books and TV channels we find people pre-occupied with eating, cooking and competing with chefs. Eating and food in today’s media have become a form of entertainment and art. A survey of literary history and culture shows to what extent eating used to be closely related to all areas of human life, to religion, eroticism and even to death. In this volume, early modern ideas of feasting, banqueting and culinary pleasures are juxtaposed with post-18th- and 19th-century concepts in which the intake of food is increasingly subjected to moral, theological and economic reservations. In a wide range of essays, various images, rhetorics and poetics of plenty are not only contrasted with the horrors of gluttony, they are also seen in the context of modern phenomena such as the anorexic body or the gourmandizing bête humaine. It is this vexing binary approach to eating and food which this volume traces within a wide chronological framework and which is at the core not only of literature, art and film, but also of a flourishing popular culture.


Author : Gary Westfahl
Publisher : ABC-CLIO
Release : 2015-04-21
Page : 1373
Category : History
ISBN 13 : 1610694031
Description :


Ideal for high school and college students studying history through the everyday lives of men and women, this book offers intriguing information about the jobs that people have held, from ancient times to the 21st century. • Provides detailed, interesting essays describing more than 300 professions and occupations across a broad range of eras, including the 21st century, and from around the world, which will give readers a wider understanding of how people have supported themselves throughout time • Supplies historical primary documents that provide personal perspectives on past occupations • Offers fascinating information on how professions began, who did them, and continuity in occupations across time, such as that 18th-century journalists were often imprisoned for displeasing those in authority, and yet 21st-century U.S. journalists may still spend time in jail for refusing to reveal their sources


Author : Ken Albala
Publisher : Routledge
Release : 2013-05-07
Page : 424
Category : Social Science
ISBN 13 : 1136741666
Description :


Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.


Author : J. Michelle Coghlan
Publisher : Cambridge University Press
Release : 2020-03-31
Page : 320
Category : Cooking
ISBN 13 : 1108427367
Description :


This Companion rethinks food in literature from Chaucer's Canterbury Tales to contemporary food blogs, and recovers cookbooks as literary texts.


Author : Thomas F. Glick
Steven Livesey
Publisher : Routledge
Release : 2014-01-27
Page : 624
Category : History
ISBN 13 : 1135459320
Description :


Medieval Science, Technology, and Medicine details the whole scope of scientific knowledge in the medieval period in more than 300 A to Z entries. This resource discusses the research, application of knowledge, cultural and technology exchanges, experimentation, and achievements in the many disciplines related to science and technology. Coverage includes inventions, discoveries, concepts, places and fields of study, regions, and significant contributors to various fields of science. There are also entries on South-Central and East Asian science. This reference work provides an examination of medieval scientific tradition as well as an appreciation for the relationship between medieval science and the traditions it supplanted and those that replaced it. For a full list of entries, contributors, and more, visit the Routledge Encyclopedias of the Middle Ages website.


Author : Melissa Calaresu
Danielle van den Heuvel
Publisher : Routledge
Release : 2016-08-12
Page : 252
Category : History
ISBN 13 : 1317134346
Description :


Street vendors are ubiquitous across the world and throughout history. They are part of almost any distribution chain, and play an important role in the marketing of consumer goods particularly to poorer customers. Focusing on the food trades, this multi-disciplinary volume explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest results from a subject that has seen the emergence of a significant body of innovative and adventurous scholarship, and advances the understanding of street vending and its impact on society by stimulating interdisciplinary and cross-disciplinary discussions. Covering a time span of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as the identity of food sellers (in terms of gender, ethnicity, and social status); the role of the street seller in the distribution of food; the marketing of food; food traders and the establishment; the representation of food hawkers; and street traders and economic development. By taking a dynamic approach, the collection has enabled its contributors to cross disciplinary boundaries and engage in discussions which extend beyond the limits of their own academic fields, and thus provide a fresh appreciation of this ancient phenomenon.


Author : Mikael Eskelner
Martin Bakers
Publisher : Cambridge Stanford Books
Release : 2019-10-31
Page : 283
Category : History
ISBN 13 :
Description :


In the history of Europe, the Middle Ages (or medieval period) lasted from the 5th to the 15th century. It began with the fall of the Western Roman Empire and merged into the Renaissance and the Age of Discovery. The Middle Ages is the middle period of the three traditional divisions of Western history: classical antiquity, the medieval period, and the modern period. In this long period of a thousand years there were all kinds of events and processes that were very different from each other, temporally and geographically differentiated, responding both to mutual influences with other civilizations and spaces and to internal dynamics. Many of them had a great projection towards the future, among others those that laid the foundations of the development of the subsequent European expansion, and the development of social agents who developed a predominantly rural-based society but witnessed the birth of an incipient urban life and a bourgeoisie that will eventually develop capitalism.


Author : Keir Waddington
Publisher : Boydell Press
Release : 2006
Page : 226
Category : Medical
ISBN 13 : 9781843831938
Description :


Investigation of the complex issues surrounding the links between bovine tuberculosis and infected meat - with a contemporary resonance in the BSE scare.


Author : James Davis
Publisher : Cambridge University Press
Release : 2011-11-24
Page :
Category : History
ISBN 13 : 1139502816
Description :


This important study examines the market trade of medieval England by providing a wide-ranging critique of the moral and legal imperatives that underpinned retail trade. James Davis shows how market-goers were influenced not only by practical and economic considerations of price, quality, supply and demand, but also by the moral and cultural environment within which such deals were conducted. This book draws on a broad range of cross-disciplinary evidence, from the literary works of William Langland and the sermons of medieval preachers, to state, civic and guild laws, Davis scrutinises everyday market behaviour through case studies of small and large towns, using the evidence of manor and borough courts. From these varied sources, Davis teases out the complex relationship between morality, law and practice and demonstrates that even the influence of contemporary Christian ideology was not necessarily incompatible with efficient and profitable everyday commerce.