Gin Glorious Gin Download Ebook PDF Epub Online

Author : Olivia Williams
Publisher : Headline
Release : 2014-08-28
Page : 288
Category : History
ISBN 13 : 147221532X
Description :


Gin Glorious Gin is a vibrant cultural history of London seen through the prism of its most iconic drink. Leading the reader through the underbelly of the Georgian city via the Gin Craze, detouring through the Empire (with a G&T in hand), to the emergence of cocktail bars in the West End, the story is brought right up to date with the resurgence of class in a glass - the Ginnaissance. As gin has crossed paths with Londoners of all classes and professions over the past three hundred years it has become shorthand for metropolitan glamour and alcoholic squalor in equal measure. In and out of both legality and popularity, gin is a drink that has seen it all. Gin Glorious Gin is quirky, informative, full of famous faces - from Dickens to Churchill, Hogarth to Dr Johnson - and introduces many previously unknown Londoners, hidden from history, who have shaped the city and its signature drink.


Author : Olivia Williams
Publisher : Simon and Schuster
Release : 2021-06-01
Page : 336
Category : Biography & Autobiography
ISBN 13 : 1643137395
Description :


The captivating story of the famed Savoy Hotel’s founders, told through three generations—and one hundred years—of glamour and high society. For the gondoliers-themed birthday dinner, the hotel obligingly flooded the courtyard to conjure the Grand Canal of Venice. Dinner was served on a silk-lined floating gondola, real swans were swimming in the water, and as a final flourish, a baby elephant borrowed from London Zoo pulled a five-foot high birthday cake. In three generations, the D'Oyly Carte family and London's Savoy Hotel pioneered the idea of the luxury hotel and the modern theater, propelled Gilbert and Sullivan to lasting stardom, made Oscar Wilde a transatlantic celebrity, inspired a P. G. Wodehouse series, and popularized early jazz, electric lights, and Art Deco. Following the history of the iconic Savoy Hotel through three generations of the D'Oyly Carte family, The Secret Life of the Savoy brings to life the extraordinary cultural legacy of the most famous hotel in the world.


Gin

Author : Lesley Jacobs Solmonson
Publisher : Reaktion Books
Release : 2012-05-15
Page : 167
Category : Cooking
ISBN 13 : 186189936X
Description :


Mother’s Milk, Mother’s Ruin, and Ladies’ Delight. Dutch Courage and Cuckold’s Comfort. These evocative nicknames for gin hint that it has a far livelier history than the simple and classic martini would lead you to believe. In this book, Lesley Jacobs Solmonson journeys into gin’s past, revealing that this spirit has played the role of both hero and villain throughout history. Taking us back to gin’s origins as a medicine derived from the aromatic juniper berry, Solmonson describes how the Dutch recognized the berry’s alcoholic possibilities and distilled it into the whiskey-like genever. She then follows the drink to Britain, where cheap imitations laced with turpentine and other caustic fillers made it the drink of choice for poor eighteenth-century Londoners. Eventually replaced by the sweetened Old Tom style and later by London Dry gin, its popularity spread along with the British Empire. As people today once again embrace classic cocktails like the gimlet and the negroni, gin has reclaimed its place in the world of mixology. Featuring many enticing recipes, Gin is the perfect gift for cocktail aficionados and anyone who wants to know whether it should be shaken or stirred.


Gin

Author : Patrick Dillon
Publisher : Justin, Charles & Co.
Release : 2004
Page : 354
Category : History
ISBN 13 : 1932112251
Description :


The famous Geneva spirit, or gin, as it soon became known, arrived in London from Holland after the restoration of the monarchy in 1662. Originally hailed as a means of providing an economic boost for England's grain farmers, gin drinking soon reached epidemic proportions in the slums of London, where it was sold from shops and market stalls, from basements, and carts on the street. Within twenty years, thousands of men, women, and children died as a result of the drink, and English society was deeply riven by the debate over its control. Economic interests grew fat and powerful on gin's profits and clamored for a loosening of all restriction. On the other side, reformers pointed to the appalling social costs. Yet every attempt to ban gin outright ended in riots. Brilliantly researched, with far-reaching implications for the drug wars of our time, this is a fast-paced chronicle of the making, selling, and regulating of a powerful drug, and of its disastrous effects on ordinary people.


Author : Richard Barnett
Publisher : Open Road + Grove/Atlantic
Release : 2012-12-04
Page : 304
Category : History
ISBN 13 : 0802194095
Description :


“An absorbing popular history of one of history’s most popular drinks” (Booklist). Gin has been a drink of kings infused with crushed pearls and rose petals, and a drink of the poor flavored with turpentine and sulfuric acid. Born in alchemists’ stills and monastery kitchens, its earliest incarnations were juniper flavored medicines used to prevent plague, ease the pains of childbirth, even to treat a lack of courage. In The Book of Gin, Richard Barnett traces the life of this beguiling spirit, once believed to cause a “new kind of drunkenness.” In the eighteenth century, gin-crazed debauchery (and class conflict) inspired Hogarth’s satirical masterpieces “Gin Lane” and “Beer Street.” In the nineteenth century, gin was drunk by Napoleonic War naval heroes, at lavish gin palaces, and by homesick colonials, who mixed it with their bitter anti-malarial tonics. In the early twentieth century, the illicit cocktail culture of Prohibition made gin—often dangerous bathtub gin—fashionable again. And today, with the growth of small-batch distilling, gin has once-again made a comeback. Wide-ranging, impeccably researched, and packed with illuminating stories, The Book of Gin is lively and fascinating, an indispensable history of a complex and notorious drink. “The Book of Gin is full of history that will make you grin . . . An enchanting read.” —Cooking by the Book


Author : Mark Bailey
Publisher : Algonquin Books
Release : 2014-09-30
Page : 336
Category : Humor
ISBN 13 : 1616203986
Description :


These true tales of celebrity hijinks combine Hollywood history, movie-star mayhem, and a frothy mix of forty cocktail recipes. From the frontier days of silent film to the wild auteur period of the 1970s, Mark Bailey has pillaged the vaults of Hollywood history and lore to dig up the true—often surprising and always outrageous—stories of our most beloved and boozy actors, directors, and screenwriters at their most soused. Humphrey Bogart got himself arrested for protecting his drinking buddies, who happened to be a pair of stuffed pandas. Ava Gardner would water-ski to the set of Night of the Iguana holding a towline in one hand and a cocktail in the other. Bing Crosby’s ill-mannered antics earned him the nickname “Binge Crosby.” And sweet Mary Pickford stashed liquor in hydrogen peroxide bottles during Prohibition. Bite-size biographies are followed by ribald anecdotes and memorable quotes. Films that notorious for their on-set imbibing, like Apocalypse Now, From Here to Eternity, and The Misfits, are featured alongside the legendary watering holes of the day. And if a star or establishment was known for a particular cocktail, the recipe is included. Edward Hemingway’s portraits complete this spirited look at America’s most iconic silver-screen legends. “This book is like being at the best dinner party in the world. And I thought I was the first person to put a bar in my closet. I was clearly born during the wrong era.” —Chelsea Handler


Author : Matt Teacher
Publisher : Simon and Schuster
Release : 2014-11-11
Page : 368
Category : Cooking
ISBN 13 : 1604335327
Description :


The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail recipes, international bar guide, and creative contributions from industry leaders. The Spirit of Gin is a comprehensive and entertaining illustrated guide to the classic spirit, with a sharp focus on the modern gin revival led by innovative craft-gin distillers, new ingredients and infusions, and growing interest in bars across the United States and overseas. The book details the colorful history of gin from its invention in eighteenth century London to today’s worldwide resurgence; provides detailed coverage of the methods, ingredients, and accoutrements of modern makers and purveyors; gives coverage to popular gin bars and classic cocktails with eclectic sidebars and interviews; and provides a complete catalog of commercial and craft distilleries worldwide.


Author : Joe David Brown
Publisher :
Release : 2003
Page : 308
Category : Father figures
ISBN 13 : 9781843541196
Description :


The classic tale of a female Huck Finn, Peter Bogdanovich's film version of the book was nominated for four Academy Awards. Set in the darkest days of the Great Depression, this is the timeless story of an 11-year-old orphan's rollicking journey through the Deep South with a con man who just might be her father. Brimming with humor, pathos, and an irresistible narrative energy, this is American storytelling at its finest. Paper Moon is tough, vibrant, and ripe for rediscovery.


Author : Katie Kirby
Publisher : Quercus
Release : 2017-11-28
Page : 400
Category : Humor
ISBN 13 : 1635060451
Description :


The perfect gift, this book is not a how-to guide. It won't tell you how to get your baby to sleep, how to deal with toddler tantrums, how to be a good parent, a cool parent, or even a renegade parent. It's a book about parenting that contains absolutely no useful advice whatsoever. Instead, Hurrah for Gin shares beautifully honest anecdotes and illustrations from the parenting front line that demonstrate it is perfectly possible to love your children with the whole of your heart while finding them incredibly irritating at the same time. From pregnancy to starting school, Hurrah for Gin takes you through the exciting, frustrating, infuriating, and wonderful whirlwind of parenthood, offering solidarity and a friendly hug after a tough day. Best served with gin.


Author : Harry Craddock
Publisher : Courier Dover Publications
Release : 2018-10-17
Page : 288
Category : Cooking
ISBN 13 : 0486835189
Description :


The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.


Author : Chris Thorogood
Simon Hiscock
Publisher :
Release : 2020-09-18
Page : 112
Category : Cooking
ISBN 13 : 9781851245536
Description :


From its roots in ancient Greek herbal medicine, the popular spirit we now know as gin was first established by the Dutch in the sixteenth century as a juniper-infused tincture to cure fevers. During London's "gin craze" in the eighteenth century, the spirit gained popularity--and notoriety--as consumption increased rapidly. In recent years, gin has enjoyed a resurgence, with botanical flavorings offering refined new ways to enjoy the classic cocktail. With this volume, Chris Thorogood and Simon Hiscock provide an account of how gin has been developed and produced. A diverse assortment of aromatic plants from around the world have been used in the production of gin over the course of several centuries, and each combination of botanicals yields a unique flavor profile that equates to more than the sum of its parts. Understanding the different types of formulation, and the main groups of plants used therein, is central to appreciating the drink's complexities and subtleties. Garnished with sumptuous illustrations of the plants that tell the story of this complex drink, this enticing book delves into the botany of gin from root to branch. As this book's extraordinary range of featured ingredients shows, gin is a quintessentially botanical beverage with a rich history like no other.


Author : J. R. Ward
Publisher : Ballantine Books
Release : 2018-01-30
Page : 416
Category : Fiction
ISBN 13 : 0451475313
Description :


"When Edward Baldwine is arrested for his father's murder, life for the Baldwine family is thrown into disarray. Tensions at Easterly, the family estate, are already high--the family's bourbon business is hanging on by a thread and Miss Aurora, head of Easterly's kitchen and surrogate mother of the Baldwine children, is in the ICU. Lane Baldwine, the younger and more successful of the Baldwine siblings, has taken control of the Bradford Bourbon Company with Lizzie, head of staff at Easterly, by his side. The two struggle to keep spirits up at the estate. But when a shocking family secret is revealed, Lane begins to uncover the truth about their father's death and makes a discovery that could irrevocably alter their family's fate" --


Author : Craft Gin Club
Publisher : HarperCollins
Release : 2020-05-28
Page : 160
Category : Cooking
ISBN 13 : 000837886X
Description :


In need of some gin-spiration? Look no further!


Author : Lawrence Block
Publisher : Harper Collins
Release : 2009-10-06
Page : 384
Category : Fiction
ISBN 13 : 9780061983849
Description :


In the dark days, in a sad and lonely place, ex-cop Matt Scudder is drinking his life away -- and doing "favors" for pay for his ginmill cronies. But when three such assignments flow together in dangerous and disturbing ways, he'll need to change his priorities from boozing to surviving.


Author : Dave Broom
Publisher : Mitchell Beazley
Release : 2015-09-03
Page : 224
Category : Cooking
ISBN 13 : 1784720585
Description :


'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' Huffington Post In recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex. Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover: How gin is made What a botanical is and how they impact a gin's flavour What the difference between Dutch, London, Scottish, Spanish and American gins is How you drink them to maximise your pleasure Whether there is life beyond the gin & tonic (yes!) The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.


Author : Owen Matthews
Publisher : A&C Black
Release : 2013-08-01
Page : 400
Category : History
ISBN 13 : 1408833980
Description :


The Russian Empire once extended deep into America: in 1818 Russia's furthest outposts were in California and Hawaii. The dreamer behind this great Imperial vision was Nikolai Rezanov ? diplomat, adventurer, courtier, millionaire and gambler. His quest to plant Russian colonies from Siberia to California led him to San Francisco, where he was captivated by Conchita, the fifteen-year-old daughter of the Spanish Governor, who embodied his dreams of both love and empire. From the glittering court of Catherine the Great to the wilds of the New World, Matthews conjures a brilliantly original portrait of one of Russia's most eccentric Empire-builders.


Author : Bruce Sandison
Publisher : Black & White Publishing
Release : 2012-10-25
Page : 256
Category : Nature
ISBN 13 : 1845024613
Description :


With more than its fair share of dramatic mountains, moorlands, lochs and rivers, Scotland is famously one of the most beautiful countries in the world. It is also known for the unique quality of its field sports, widely available to both visitor and local alike; wonderful salmon rivers, myriad brown trout lochs, grouse moors and outstanding red deer stalking. And throughout this wild countryside are the stalkers, gillies and keepers - men who have spent their whole lives on river, moor and hill caring for the iconic wildlife Scotland has to offer. In Glorious Gentlemen Bruce Sandison takes us on a magical journey around Scotland, as seen through the eyes of some of the country's best-known and most respected gillies, stalkers and keepers. The stories they have to tell are full of humour, kindliness and patience as - sometimes under difficult circumstances - they help their guests, old and young alike, novice or experienced, in pursuit of the best possible chance of sport. Celebrating a way of life that has existed in Scotland for many hundreds of years, Glorious Gentlemen is a book for all seasons, of stories and tales told by the men who made them, all of which are, of course, true - and some even truer.


Author : Jane Peyton
Publisher : British Library Philosophy of
Release : 2020-10
Page : 112
Category : Cooking
ISBN 13 : 9780712353601
Description :


Few, if any, alcoholic drinks have the dramatic and multi-faceted history of gin. In this fascinating new installment of the British Library's pocket philosophies, gin is explored through its origins in Holland, where it was popularized by William of Orange; its roots in medicine; its capacity to provide an albeit destructive escapism during the Gin Craze; its influence on language--responsible for the coining of "dutch courage;" and its current status as a popular social beverage and a pastime for those keen to experiment with flavoring their own gins. The Philosophy of Gin covers the historic transformation of the beverage, ideal flavor pairings for the gin connoisseur, and how a spirit once given a wide berth by the middle and upper classes now attracts such a large proportion of the public to choose gin as their tipple of choice.


Author : Aaron J Knoll
Publisher :
Release : 2019-11
Page : 86
Category :
ISBN 13 : 9781074830380
Description :


Since 2010, gin aged in barrels, has gone from a tasting room curiosity to a global phenomenon. There are now nearly 200 aged gins available worldwide. But what do you do with aged gin once you get it home?AGED GIN COCKTAILS is the first cocktail book dedicated to this new and emerging category of gin. It features cocktails found in old cocktail books that once used aged gins, classics that work well with aged gin- and of course new cocktails designed specifically for aged gin. These recipes all include a recommendation as to whether you use "New Barrel aged gin," "Wine Barrel aged gin," or "Whiskey barrel aged gin."No matter what you call it- aged gin, yellow gin, barreled gin, barrel rested gin, matured gin- AGED GIN COCKTAILS features 25 cocktails to inspire you to find new ways to use gin's newest style.


Author : Caroline Knapp
Publisher : Dial Press
Release : 1999-08-02
Page : 304
Category : Biography & Autobiography
ISBN 13 : 044033408X
Description :


Fifteen million Americans a year are plagued with alcoholism. Five million of them are women. Many of them, like Caroline Knapp, started in their early teens and began to use alcohol as "liquid armor," a way to protect themselves against the difficult realities of life. In this extraordinarily candid and revealing memoir, Knapp offers important insights not only about alcoholism, but about life itself and how we learn to cope with it. It was love at first sight. The beads of moisture on a chilled bottle. The way the glasses clinked and the conversation flowed. Then it became obsession. The way she hid her bottles behind her lover's refrigerator. The way she slipped from the dinner table to the bathroom, from work to the bar. And then, like so many love stories, it fell apart. Drinking is Caroline Kapp's harrowing chronicle of her twenty-year love affair with alcohol. Caroline had her first drink at fourteen. She drank through her yeras at an Ivy League college, and through an award-winning career as an editor and columnist. Publicly she was a dutiful daughter, a sophisticated professional. Privately she was drinking herself into oblivion. This startlingly honest memoir lays bare the secrecy, family myths, and destructive relationships that go hand in hand with drinking. And it is, above all, a love story for our times—full of passion and heartbreak, betrayal and desire—a triumph over the pain and deception that mark an alcoholic life. Praise for Drinking “Quietly moving . . . Caroline Knapp dazzles us with her heady description of alcohol's allure and its devastating hold.”—Los Angeles Times Book Review “Filled with hard-won wisdom . . . [a] perceptive and revealing book.”—San Francisco Chronicle “Eloquent . . . a remarkable exercise in self-discovery.”—The New York Times “Drinking not only describes triumph; it is one.”—Newsweek