Hip Pressure Cooking Download Ebook PDF Epub Online

Author : Laura D.A. Pazzaglia
Publisher : St. Martin's Griffin
Release : 2014-09-02
Page : 304
Category : Cooking
ISBN 13 : 1466857544
Description :


Laura Pazzaglia’s Hip Pressure Cooking offers over 200 surefire recipes designed to work in the Instant Pot, electric pressure cookers, multi-cookers with pressure programs, and stove top pressure cookers, too! In fact, the recipes were tested across multiple pressure cookers - Instant Pot, Fagor, WMF and Kuhn Rikon – to ensure delicious results no matter what you have in your kitchen. That’s right, the once-lowly and maligned pressure cooker is making a comeback! This relic of your grandparents' kitchen is not only improved and safer than ever before, but it saves time, creates more flavor, and conserves energy. Laura Pazzaglia wasn't thinking of all this when she tried pressure cooking for the first time, but after watching a friend make dinner in 10 minutes, Pazzaglia knew she had found the solution to her time-crunched life. In fact, she cooked so much she began offering recipes and advice on a website she created. At the time, pressure cooking recipes didn't emphasize aesthetics; while the food might be delicious, it was often unappealing in presentation. But Pazzaglia not only figured out how to make pressure cooked food appealing, she gained a large following for her recipes and techniques while doing it! A culmination of Pazzaglia’s experience, Hip Pressure Cooking offers everything from tasty recipes featuring fresh ingredients to special cooking techniques perfected over the years to basic tips on operating your pressure cooker where she walks you through every step of the process. The secret is out—and now you too can discover the potential of this super appliance with this revolutionary guide to cooking with pressure!


Author : Publications International Ltd.
Publisher :
Release : 2018-10
Page : 256
Category :
ISBN 13 : 9781640304840
Description :


Discover the wonderful world of Instant Pot! This versatile multi-cooker will change the way you cook -- now making dinner can be fast, easy, and fun! A helpful introduction explains the basics of Instant Pot cooking along with practical tips and tricks that will make meal preparation a snap. Enjoy family favorites like One-Pot Chili Mac, Chipotle Pork Tacos, Chicken Tortilla Soup, Sweet and Savory Brisket, and Maple Spice Rubbed Ribs. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Cuban-Style Curried Turkey. And don't forget dessert--you can also make fabulous puddings, custards, even cakes and cheesecakes in your Instant Pot. Includes pressure cooking time charts for common ingredients (meat, poultry, seafood, beans, grains, and vegetables). More than 115 recipes and beautiful full-page photos. 256 pages


Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2020-11-03
Page : 432
Category : Cooking
ISBN 13 : 1948703351
Description :


The only one-pot cookbook you'll ever need! Simplify dinner and eat well with hundreds of meals that take full advantage of your favorite pans. Today's one-pot recipes are more varied than ever. From sheet-pan suppers to no-boil pastas, these flavorful recipes represent the test kitchen's best strategies for successful single-pan cooking, including staggering cooking times so everything finishes at once and developing an arsenal of no-cook sauces to dress up Instant Pot and slow cooker meals. ATK flips the lid on several one-pot cooking assumptions; first, that it's always slow. More than 130 of the 400+ recipes can be made in 45 minutes or less. Next, that the recipes serve an army: We paid attention to smaller family sizes by adding scaled-down recipes serving two throughout the book. And we made some of the all-time best recipes more flexible with choose-your-own pan options such as Classic Chicken Soup that can be made in a Dutch oven, slow cooker, or pressure cooker. Finally, we realized that decluttering dinner didn't stop with using just one pot but also meant limiting the number of bowls. Skip takeout with Sheet Pan Veggie Pizza. Make date-night Classic Arroz Con Pollo for Two in a saucepan. Cook for a crowd using a roasting-pan for Herbed Lamb Shoulder with Fingerling Potatoes and Asparagus. Set and forget Slow Cooker Spiced Pork Tenderloin with Raisin-Almond Couscous, or get dinner on the table fast using an Instant Pot to make Cod with Warm Tabbouleh Salad.


Author : Nikki Silva
Davia Nelson
Publisher : Rodale
Release : 2005-10-21
Page : 278
Category : Cooking
ISBN 13 : 9781594863134
Description :


A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.


Author : Letty Flatt
Publisher : Rowman & Littlefield
Release : 2010-12-07
Page : 288
Category : Cooking
ISBN 13 : 0762767219
Description :


Bake your way through delicious time-tested recipes from one of America’s premier resorts, modified for home bakers From Deer Valley, the Utah ski resort renowned for cuisine and service, Executive Pastry Chef Letty Halloran Flatt offers 126 of the resort’s tried-and-true recipes for breakfast treats, homemade breads, cookies, and ice creams, as well as pies and tarts, elegant cakes, and one-of-a-kind desserts—a mouthwatering blend of Flatt’s years of experience and her penchant for fresh, natural flavors. A few choice recipes in The Chocolate Snowball: * Chocolate Zucchini Bread * Healthy Heart Muffins * Oatmeal Rosemary Scones * Roquefort Gougères * Dark Chocolate Bread * Chocolate Almond Macaroons * Peanut Butter Truffles * Almost Sinless Brownies From the foreword by James A. Nassikas, former president of Deer Valley Resort [Y]ou will find truly American recipes here that cut away from the time-honored traditions of home baking, yet fit comfortably with the skill and available equipment of the home baker. Home bakers will benefit from the author’s clarity of instructions and descriptions. Added bonuses in this book are twofold: the technical directions given for the unpredictable aspects of high-altitude baking and the inclusion of timely recipes that are fat-free alternatives. As a good cookbook should, this one motivates and conveys trust. The author instills confidence as she guides you every step of the way, often with numerous pointers and trade secrets she includes as sidebars to a range of selected recipes.


Author : Andrea Huffington
Publisher : Primal Publishers
Release : 2014-02-03
Page : 184
Category : Health & Fitness
ISBN 13 : 1495363112
Description :


Want to make a healthy change in your life? Tired of calorie counting and regularizing your cravings in hopes of dropping those extra pounds? You don't have to cut out fats, carbs, proteins, or delicious foods to look and feel your best. Andrea Huffington shows you how to eat healthy by living a lifestyle that naturally supports good nutrition and weight loss. Her latest book, Paleo Pressure Cooking!, takes you to the world of Paleo eating, a nutritional plan that centers on healthy meats, fruits, and vegetables that are biologically suitable for the human diet. What's more, Paleo Pressure Cooking! is more than just another diet book. It's also a pressure cooker cookbook filled with recipes so mouthwatering, you won't believe they're healthy! Pressure cooking is one of the most fascinating ways to prepare a variety of foods - your meals end up flavorful and meats become very tender. Needless to say, Paleo eating and pressure cooking is a combination that will leave you satisfied every meal time and healthy as an ox! By reading Andrea Huffington's work, you will discover: How to feel energized everyday The best way to lose weight healthily The benefits of going Paleo and never looking back How to capably cook with a pressure cooker Cooking methods for meats and vegetables that will bring out the most flavor Nutritious and savory Paleo dishes that await you Pressure cooking tips for the Paleo diet Exercise routines you can perform in conjunction with the diet And that's just the tip of the iceberg. You will find plenty more benefits once you get a hold of this book.


Author : Jason June
Publisher : HarperCollins
Release : 2021-06-01
Page : 368
Category : Young Adult Fiction
ISBN 13 : 006301517X
Description :


From debut novelist Jason June comes a moving and hilarious sex-positive teen rom-com about the complexities of first loves, first hookups, and first heartbreaks—and how to stay true to yourself while embracing what you never saw coming, that’s perfect for fans of Sandhya Menon and Becky Albertalli. There’s one thing Jay Collier knows for sure—he’s a statistical anomaly as the only out gay kid in his small rural Washington town. While all his friends can’t stop talking about their heterosexual hookups and relationships, Jay can only dream of his own firsts, compiling a romance to-do list of all the things he hopes to one day experience—his Gay Agenda. Then, against all odds, Jay’s family moves to Seattle and he starts his senior year at a new high school with a thriving LGBTQIA+ community. For the first time ever, Jay feels like he’s found where he truly belongs. But as Jay begins crossing items off his list, he’ll soon be torn between his heart and his hormones, his old friends and his new ones . . . because after all, life and love don’t always go according to plan.


Author : Henry Mayhew
John Binny
Publisher :
Release : 1862
Page : 634
Category : Correctional institutions
ISBN 13 :
Description :



Author : Rick Rodgers
Arlene Ward
Publisher : Chronicle Books
Release : 2000-11
Page : 168
Category : Cooking
ISBN 13 : 9780811825252
Description :


A complete guide to the pressure cooker presents a host of delectable recipes to suit any taste--including such treats as Abilene Beef and Bean Chili, Quick Garlic Mashed Potatoes, Jalape±o and Cheese Corn Pudding, and CafT con Leche Flan--as well as helpful tips for the busy cook. Original.


Author : Gina Homolka
Publisher : Clarkson Potter
Release : 2020-09-15
Page : 304
Category : Cooking
ISBN 13 : 0593137310
Description :


"Whether you're looking to lose weight or just eat a little healthier, meal prepping and cooking in advance helps you stay on track with your diet, saves time on busy weeknights, and is great for your budget. [This book] delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks you'll have ready at your fingertips for the week ahead and beyond"--Publisher marketing.


Author : Theo A. Michaels
Publisher : Ryland Peters & Small
Release : 2020-09-22
Page : 160
Category : Cooking
ISBN 13 : 1788793129
Description :


A collection of delicious recipes inspired by the simple dishes enjoyed in villages and rural communities throughout the Mediterranean.


Author : Hannah Dela Cruz
Publisher : Page Street Publishing
Release : 2020-12-08
Page : 176
Category : Cooking
ISBN 13 : 9781645672029
Description :


Sourdough lovers will have a blast trying out these inventive recipes, which show readers how they can use their active starter to make a wide range of baked goods, from traditional loaf recipes to pastas, rolls and sweet breads, pretzels, crackers, and even desserts such cakes and cookies. Self-taught baker Hannah shares rustic loaf recipes perfected in her home kitchen, including classic All-Purpose Sourdough and zesty, flavorful Roasted Garlic Rosemary Oil Sourdough. Then, instead of throwing the leftover sourdough discard away, she shows readers craft the leftover sourdough discard into extra treats like Flaky Sourdough Biscuits, Sourdough Apple Cinnamon Rolls, and Sourdough Brownies. There’s something for everyone—and every day!—with these delicious, waste-free sourdough recipes.


Author : Christina Lauren
Publisher : Simon and Schuster
Release : 2021-05-18
Page : 368
Category : Fiction
ISBN 13 : 1982123974
Description :


INSTANT NEW YORK TIMES BESTSELLER “Writing duo and reigning romance queens Christina Lauren are back with The Soulmate Equation, their most ambitious book to date.” —PopSugar “A sexy, science-filled, and surprising romance full of warmth and wit.” —Kirkus Reviews (starred review) Chosen as a best pick by Bustle, Marie Claire, Entertainment Weekly, E! Online, PopSugar, BuzzFeed, Goodreads, Country Living, The Pioneer Woman, Woman’s World, Bookish, Bookreporter, Frolic, and more! The New York Times bestselling author of The Unhoneymooners returns with a witty and effervescent novel about what happens when two people with everything on the line are thrown together by science—or is it fate? Perfect for fans of The Rosie Project and One Plus One. Single mom Jess Davis is a data and statistics wizard, but no amount of number crunching can convince her to step back into the dating world. After all, her father was never around, her hard-partying mother disappeared when she was six, and her ex decided he wasn’t “father material” before her daughter was even born. Jess holds her loved ones close but working constantly to stay afloat is hard...and lonely. But then Jess hears about GeneticAlly, a buzzy new DNA-based matchmaking company that’s predicted to change dating forever. Finding a soulmate through DNA? The reliability of numbers: This Jess understands. At least she thought she did, until her test shows an unheard-of 98 percent compatibility with another subject in the database: GeneticAlly’s founder, Dr. River Peña. This is one number she can’t wrap her head around, because she already knows Dr. Peña. The stuck-up, stubborn man is without a doubt not her soulmate. But GeneticAlly has a proposition: Get ‘to know him and we’ll pay you. Jess—who is barely making ends meet—is in no position to turn it down, despite her skepticism about the project and her dislike for River. As the pair are dragged from one event to the next as the “Diamond” pairing that could launch GeneticAlly’s valuation sky-high, Jess begins to realize that there might be more to the scientist—and the science behind a soulmate—than she thought. “Laugh-out-loud, sweet, charming, and humorous” (Library Journal, starred review), The Soulmate Equation proves that the delicate balance between fate and choice can never be calculated.


Author : Laura Pazzaglia
Publisher : Simon and Schuster
Release : 2012-09-18
Page : 304
Category : Cooking
ISBN 13 : 1440541876
Description :


Enjoy quick, easy, and wholesome meals every day! The pressure cooker makes crafting healthy and delicious meals for the entire family seem effortless! It not only reduces cooking times by 60% to 90%, but it will also help you save money and preserve the essential vitamins in your food, so you can eat healthier without spending all day in the kitchen. Inside this cookbook, you'll find 300 quick and flavorful recipes, including: Baba Ganoush Pasta and Chickpea Minestrone Lentil and Black Bean Chili Spicy Ginger Chicken Cranberry and Walnut Braised Turkey Wings Beef and Guinness Stew Maple-Glazed Ham with Raisins Coconut Fish Curry Jambalaya with Chicken, Sausage, and Shrimp Lemon Pot de Creme Molten Chocolate Mug Cake And hundreds more! With The Everything Healthy Pressure Cooker Cookbook, you'll create hearty meals with fresh vegetables, lean meats, whole grains, and fiber-rich legumes. It's time to make your everyday cooking easier and more nutritious!


Author : Maria Speck
Publisher :
Release : 2015
Page : 272
Category : Cooking
ISBN 13 : 1607745887
Description :


In this follow up to her award-winning Ancient Grains for Modern Meals, Maria Speck shares classic, comforting recipes that make cooking with ancient grains faster, more intuitive, and easier than ever before. From black rice to burgundy quinoa and golden Kamut berries--ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in our own kitchens, many of us fear that whole grains are too difficult and time-consuming to prepare. But ancient grains can transform our cooking and eating--from simple weeknight fare to mouthwatering reinventions of all-time favorites. In Simply Ancient Grains, Speck explains how easy it is to bring these fascinating and nourishing staples to the table for breakfast, lunch, dinner, and dessert. This simplified approach takes whole grains to the next level by re-creating familiar comfort foods and amplifying their flavor and nutritional profile.


Author : Sidney Perkowitz
A Joseph Henry Press book
Publisher : Joseph Henry Press
Release : 1998-11-23
Page : 248
Category : Science
ISBN 13 : 9780309065566
Description :


In Empire of Light, Sidney Perkowitz combines the expertise of a physicist with the vision of an art connoisseur and the skill of an accomplished writer to offer a unique view of the most fundamental feature of the universe: light. Empire of Light discusses the nature of light, how the eye sees, and how our understanding of these phenomena have emerged over the ages, including the role of light in the development of quantum physics. The author examines the making of electrical light and its integration into commerce, telecommunications, entertainment, medicine, warfare, and every other aspect of our daily lives. And he presents the role of light in the search for the beginning and the end of the universe, as astronomers with their instruments penetrate ever deeper into the sky. Visible light spans the spectrum between infrared and ultraviolet, but this book reaches across many other spectra as well--from the cave paintings at Lascaux to Mark Rothko's stark blocks of color in today's art museums, from Plato's speculation that the eye sends out rays to Ramon y Cajal's discovery that vision actually works in the opposite way, from Tycho Brahe's elegant antetelescope measurements of planet positions to the Hubble telescope's exquisite sensitivity to light from billions of light years away. What are the biological and neurological processes of perceiving visible light? How does a person typically scan a scene? Do you see red or blue the same way I do? What are our physiological reactions and emotional responses to light? Perkowitz explores these and many other fascinating questions, drawing together the experiences, achievements, and perspectives of a diverse cast of characters, including Galileo, Einstein, Newton, Van Gogh, and Edison. Empire of Light is written so that lay readers will readily grasp the scientific principles and science professionals will readily appreciate the human experience. It will impart new wonder to the daily experience of light in our world. Sidney Perkowitz is the Charles Howard Candler Professor of Physics at Emory University. His work has appeared in national publications such as The Sciences, The Washington Post, The Los Angeles Times, The American Prospect, and Technology Review.


Author : Beck
Santa Monica Museum of Art
Publisher : Plug in Incorporated
Release : 1998
Page : 140
Category : Art
ISBN 13 :
Description :



Author : Pamela Ellgen
Publisher : Simon and Schuster
Release : 2019-02-26
Page : 160
Category : Cooking
ISBN 13 : 1612439241
Description :


Make Your Instant Pot® Cooking Even Faster and More Convenient The wildly popular Instant Pot has made cooking delicious meals quicker and easier than ever. However, you still need to prepare the food that goes into your Instant Pot. This book shows how to create pre-prepped, mason-jar-filled entrees that make meal time as easy as 1-2-3: dump the jar’s pre-measured contents into your Instant Pot, add water, and pressure cook. It’s easier than microwave mac and cheese but way better tasting and far more healthy. The Instant Pot Meals in a Jar Cookbook offers a wide selection of meals in a jar, including breakfasts, lunches, dinners and desserts. It details the specific meal prep needed to stock your pantry with mason jars full of all-natural foods that are ready to cook at a moment's notice. There are also recipes that include combining the shelf-stable meal in a jar with fresh vegetables or meats from your fridge for an even more delicious entree that still requires almost zero meal-time work. Officially authorized by Instant Pot, this book will help you get the most out of your pressure cooker. With Instant Pot-specific techniques and step-by-step instructions, anyone can make delicious meals in a jar to store or gift.


Author : JL Fields
Publisher : Fair Winds Press (MA)
Release : 2015-01-01
Page : 176
Category : Cooking
ISBN 13 : 1592336442
Description :


Learn the ins and outs of pressure cooking and start creating delicious, one-pot vegan meals in no time at all.


Author : JL Fields
Publisher : Fair Winds Press
Release : 2018-01-16
Page : 208
Category : Cooking
ISBN 13 : 1631595830
Description :


Conquer your pressure cooking fears and make meals in minutes! Say goodbye to long cooking and preparation times. With an Instant Pot® or other pressure cooker, you can cook filling, nutritious meals in under an hour and with little mess or cleanup. It's the dinner (and breakfast, and lunch) solution you've always dreamed of. In this revised and expanded edition of the classic Vegan Pressure Cooking, you'll find: More than 30 pages of new content, including new recipes (over 120 recipes total) and new photos Information about using any type of pressure cooker or multicooker, including an Instant Pot, and how to choose which is best for you Cooking charts for beans, grains, vegetables, and more, so there’s no guesswork—or mushy vegetables—involved Recipes that span all meals and tastes, from easy breakfasts such as Apple Pie Steel-Cut Oats to healthy dinners like Kale, Lentil, and Squash Chili and Jackfruit and Sweet Potato Enchiladas Perfect for novice cooks and experts alike, there's something for everyone with Vegan Pressure Cooking.