Home Skillet Download Ebook PDF Epub Online

Author : Robin Donovan
Publisher : Rockridge Press
Release : 2016-07-19
Page : 198
Category : Cooking
ISBN 13 : 9781623157555
Description :

Your Cast Iron Cookbook for Effortless Meals in the Only Pan You Need It's no secret that cooking at home is typically healthier and more frugal than going out to eat or ordering delivery. Yet for many of us, there simply aren't enough hours in the day. Enter the cast iron skillet-the most underestimated tool of the culinary world. Home Skillet is your cast iron cookbook for one-pan meals every night of the week. Crispy crusted casseroles, impeccably seared steaks, cakes baked to perfection-cast iron cooking whatever you want, whenever you want it, has never been easier or more satisfying. Food writer Robin Donovan became an instant fan of cast iron cooking because of its ease and versatility-plus, it gets better the more you use it! Home Skillet is the complete cast iron cookbook, making the best use of this multi-functional pan while keeping mealtime quick and affordable. Inspiration strikes hot-100 recipes specifically designed for simple cast iron cooking and variety for every meal Everyday ease- Quick and Easy labels call out recipes that finish in under 30 minutes Don't sweat it-Invaluable tips and hacks for cast iron care to ensure your skillet will serve you for many one-pan meals to come Finally, a cast iron cookbook that makes every meal an easy meal! One Big Cinnamon Roll * Southwestern Savory Corn Cakes * Blackened Fish Tacos * Skillet Pizza with Shaved Asparagus * Spiced Lamb Burgers * Rhubarb Skillet Pie

Author : Editors at Taste of Home
Publisher : Simon and Schuster
Release : 2016-07-05
Page : 256
Category : Cooking
ISBN 13 : 161765552X
Description :

Cast-iron cooking is all the rage, and Taste of Home is on top of the trend with a fantastic new cookbook—Ultimate Skillet Cookbok! Meals don’t get much simpler than whipping up dish on the stovetop, and this brand new cookbook offers ideal skillet dishes for all occasions any time of year. Family cooks from coast to coast are sure to turn to this colorful new collection for weeknight dinner solutions as well weekend party favorites—all easily made in on the stovetop. Cast-iron fans will enjoy a bonus chapter of campfire classics perfect for outdoor dining, and busy moms will rely on a special section featuring 30 classic skillet dishes, each table-ready in just half an hour. In addition, two At-a-Glance Icons make the most of kitchen time and truly capture buyers’ interest, and more than 200 color photos help Ultimate Skillet Cookbook standout on the shelves. From cast-iron classics to weeknight lifesavers, the 325 recipes in Taste of Home Ultimate Skillet Cookbook promise to make life easier and tastier! CHAPTERS: Skillet Basics, Pros and cons of different skillets, Buying and caring for iron skillets, Oven-proof skillets, 30 in 30, Skillet Appetizers and Snacks, Sizzling Side Dishes, Beef and Ground Beef, Chicken and Turkey, Pork, Ham and Sausage, Fish, Seafood and Meatless, Skillet Sweets BONUS: Campfire Favorites Recipes Included: Stuffed French Toast, Spicy Taco Bites, Sweet Potato Pancakes, Bacon-Wrapped Tenderloin, Skillet Lasagna, 10-Minute Stir-Fry, Lamb with Spring Vegetables, Herbed Pork Medallions, Pumpkin Sloppy Joes, Campfire Perch, Blueberry Buckle, Caramel Banana Dessert, and S’mores Cake

Author : Catherine Cassidy
Publisher :
Release : 2016
Page : 112
Category : Skillet cooking
ISBN 13 : 9781617655265
Description :

Author : Better Homes and Gardens
Publisher : Houghton Mifflin Harcourt
Release : 2016-09-06
Page : 304
Category : Cooking
ISBN 13 : 0544800915
Description :

Everyone’s kitchen includes a skillet–possibly several. These handy companions stay within reach for cooking eggs, hash browns, and the occasional chicken breast. But this essential piece of kitchen equipment can do so much more. The 150 recipes in this collection demonstrate the skillet’s versatility in creating main dishes, side dishes, and mouthwatering desserts–all in the same seemingly humble pan.

Author : Daniel Shumski
Publisher : Workman Publishing
Release : 2017-04-04
Page : 216
Category : Cooking
ISBN 13 : 076118743X
Description :

Discover a new world of cast-iron cooking. From Dan Shumski, who last applied his out-of-the-box food-loving sensibility to Will It Waffle?, here are 53 surprising, delicious, and ingenious recipes for the cast-iron skillet. Savor the simplicity of Toast with Olive Oil and Tomato, because you just can’t achieve that perfect oil-toasted crust in a toaster. For Homemade Corn Tortillas, no special equipment required—use the pan to flatten and cook them. (Then serve your tortillas with Single-Skillet Carnitas or Charred Tomato Salsa—or make Chilaquiles.) Take popcorn to another level with clarified butter. Enjoy a Spinach and Feta Dip that stays warm from the residual heat of the pan. Plus pastas that come together in one skillet—no separate boiling required; perfectly charred roasted vegetables; beautiful breads and pizzas; and luscious desserts from a giant chocolate chip cookie to the sophisticated Layered Crepe Torte with Dark Chocolate and Raspberry Jam. Includes detailed information on buying, seasoning, and caring for your cast-iron skillet—and turning it into a nonstick kitchen workhorse.

Author : Corinne Delarosa
Publisher :
Release : 2020-12-23
Page : 114
Category :
ISBN 13 :
Description :

Notebook Planner Funny What s Up Home Skillet Cast Iron Cooking Chef. This Notebook Planner Funny What s Up Home Skillet Cast Iron Cooking Chef has High quality paper means minimal show-through even when you use heavy ink! This Notebook Planner Funny What s Up Home Skillet Cast Iron Cooking Chef is perfect for your boy, friends, girlfriend, sister, girl, children, your mother, family . This notebook makes a great gift for any birthday, anniversary, christmas, thanksgiving, graduation.

Author : Anne Byrn
Publisher : Grand Central Publishing
Release : 2019-10-29
Page : 304
Category : Cooking
ISBN 13 : 1538763176
Description :

A delicious celebration of the cast iron pan--by the mega-bestselling author of THE CAKE MIX DOCTOR. Beloved by home cooks and professionals alike, the cast iron skillet is one of the most versatile pieces of equipment in your kitchen arsenal. Perfect for every meal of the day, the cast iron pan can be used to cook eggs, sear meat, roast whole dinners, and serve up dessert warm from the oven. Bestselling author Anne Byrn has carefully curated 160 recipes to be made in one simple 12-inch cast iron skillet. These are dishes everyone can enjoy, from appetizers and breads like Easy Garlic Skillet knots to side dishes like Last-Minute Scalloped Potatoes, from brunch favorites to one-pot suppers like Skillet Eggplant Parmesan. And of course, no Anne Byrn cookbook would be complete without her innovative cakes like Georgia Burnt Caramel Cake, cookies like Brown Sugar Skillet Blondies, and pies and other delicious treats. Scattered throughout are fun tidbits about the origin of the cast iron skillet and how to properly season and care for them. Anne Byrn has crafted an informational, adaptable, and deliciously indispensable guide to skillet recipes the whole family is sure to love.

Author : Dariush Mozaffarian
Publisher : America's Test Kichen
Release : 2018-08-07
Page : 408
Category : Cooking
ISBN 13 : 1945256583
Description :

Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.

Author : Ed Teja
Publisher : Boruma Publishing
Release : 2019-05-23
Page : 22
Category : Fiction
ISBN 13 : 0463484592
Description :

Trouble is brewing on an island paradise. Not only is there a stranger sitting out on the boat of that nice French couple looking all suspicious, but Martha's skillet has gone missing. She's starting the morning fixing up and it ain't in its place. It gotta have been thieved! Johnny gotta find out who doing them things. ~~~~~ Excerpt ~~~~~ On that fine sunny morning Caleb drove his old Toyota van carefully down toward the beach, trying to avoid the broken glass left from a beach party. Tires were expensive and running a taxi not an easy business in the first place. Running back and forth on bad roads all day was hard enough on tires with cutting them on glass foolish people left on the beach. He looked out to sea wistfully. The gentle breeze of the trade winds was making it into a fine day for fishing. He'd made the wrong choice. Of course, all a man could do was look out in the morning and pick one thing or another and today he'd picked driving. But it was a slow day for the taxi business and the sea looked wonderful. Even now he had time; if he got moving, he could maybe get out before they was gone, maybe catch himself some Bonita. His mouth watered thinking about the way Bonita schooled around toward windward before they came around the point. They'd be looking for little fish. But when they was feeding, they went a little crazy and would go for his lures, thinking they were good eating. But he'd promised to pick up Vincent today. For now, the fish would have to go on without him. Tomorrow maybe, but you never knew how the fish would be on a next day. The thought made him hungry — hungry for a sweet Bonita cooked just right in a skillet, and served with coleslaw and a little rice. Down as close to the water as he dared take the van, he rolled to a stop under some trees and looked for Vincent. He didn't know exactly when to expect him. He didn’t have a regular schedule and it depended on how good business was. The man rowed his old boat around the bay selling wine, French wine, to the people on the yachts. On a good day he sold it all real quick, the price not being pushed up by stupid things like tax and customs duties and such. Other days, he could take a while. Caleb got out of the van and peered out. He could see Vincent rowing out to a little aluminum sailboat owned by a French couple. Caleb always wondered why those people bothered owning a boat. They stayed anchored there most of the time. They came ashore often, to sit around Martha's place eating her fried chicken and drinking her spiced rum, but they didn’t go out, not even to fish. They were nice people, friendly, and they minded their own business, so no one ever asked why they didn't just rent a room and sell the boat. Peering out to Vincent’s boat, Caleb saw that Vincent wasn't alone. He was rowing a rough looking man. He looked kinda familiar, although Caleb knew he wasn't from Kayakoo. The island was small enough that he knew the faces of all the grown people if not their names. Caleb was good with faces and although he'd seen this one somewhere, he couldn’t place it. When Vincent’s boat reached the sailboat, the stranger climbed on board and waved at Vincent to leave. Caleb didn't see the French couple. Vincent rowed straight back to shore and Caleb walked down the beach, wading out to help him pull the boat up the beach above the high-water mark. “Who that you taking out on the French boat?” he asked. Vincent snorted. “A stranger on we island, is what he is. Some guy who say the French people hire him for a job of work last night and tell he to come out this morning. They supposed to be there, but it didn't seem to be that way. We call out, and no one showing up. He say he gonna wait for them to get back.” “What kind of work he gonna do for them?”

Author : Aaron Peckham
Publisher : Andrews McMeel Publishing
Release : 2012-04-24
Page : 272
Category : Humor
ISBN 13 : 1449409903
Description :

Defines common urban slang terms which were submitted to the Urban Dictionary website.

Author : Della Prescott
Publisher : Applewood Books
Release : 2006-03-01
Page : 96
Category : Juvenile Nonfiction
ISBN 13 : 1557093741
Description :

Fictional account of every-day life in a colonial New England home.

Author : Jonathan E. Lighter
Publisher :
Release : 1994
Page : 3
Category : Americanisms
ISBN 13 :
Description :

Author : Harold Fanning
Publisher : Xulon Press
Release : 2005-08-01
Page : 184
Category : Religion
ISBN 13 : 159781430X
Description :

Reminisces of growing up in Lick Skillet, Alabama in the 1950's and 1960's.

Author : Jerome Peterson
Publisher : Strategic Book Publishing
Release : 2010-02
Page : 420
Category : Fiction
ISBN 13 : 1609112350
Description :

Young, kindhearted Jay Patterson meets confident, free-spirited Willy Jacobs. Their unforgettable cross-country journeys by hitchhiking and riding the rails lead them to extraordinary situations beyond their imaginations. The vagabonds meet with unexpected encounters and come face-to-face with themselves and the harsh realities of the open highway.

Author : Beth Allen
Publisher : Sterling Publishing Company, Inc.
Release : 2006
Page : 367
Category : Cooking
ISBN 13 : 9781588165978
Description :

A richly illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for such classic dishes as Maryland Crab Dip, Southern Fried Chicken, New England Clam Chowder, Bear Mountain Butternut Soup, Boston Creme Pie, Barbecued Pulled Pork, Huevos Rancheros, and Egg Foo Yong, accompanied by historical sidebars on the history of American cuisine.

Author : J. Kenji López-Alt
Publisher : W. W. Norton & Company
Release : 2015-09-21
Page : 960
Category : Cooking
ISBN 13 : 0393249867
Description :

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

Author : Marie Adams
Publisher : Createspace Independent Publishing Platform
Release : 2017-02-25
Page : 246
Category :
ISBN 13 : 9781544139111
Description :

Dinner Just Got Easier! Use the most versatile pan in your kitchen - the CAST IRON SKILLET - to prepare unforgettable one-pot meals your family and friends will love! Cast iron cookware is great because of its versatility. It allows you to cook meals in one simple piece of cookware that would normally require all sorts of pots and pans. You can easily use cast iron on the stovetop for sauteing, stir-fry's, and soups, or use it in the oven, or both. Using cast iron is particularly helpful since you can cook your proteins and veggies, from stovetop to oven, all in one dish. Although cast iron cookware has been around for several hundred years, its popularity has made a resurgence as more and more cooks of the new age are embracing the ease of this traditional cookware and incorporating it into their busy lives. Inside, you'll find: All the information you need about seasoning and caring for your cast iron cookware. Learn about the many health benefits of cooking with cast iron cookware. Lots of cast iron cooking tips 158 recipes for breakfast, lunch, dinner and desserts Delightful breakfast recipes like the Breezy Brunch Skillet and the Farm House Breakfast Satisfying poultry recipes such as the Spinach Stuffed Sundried Tomato Chicken, the Kung Pao Chicken, and the Turkey Pot Pie Bountiful beef recipes like the Skillet Lasagna, the Simply Delicious Beef Chili, and the Cast Iron Roast Beef Wholesome pork and lamb recipes such as the Grilled Pork Quesadillas, the Mushroom Pork Chops and the Lamb and Butternut Squash Stew Delicious fish and seafood recipes such as the Shrimp Piccata, the Pecan Fried Catfish, and the Spicy Lemon Whitefish Tasty vegetarian and side recipes like the Root Vegetable Pot Pie, the White Bean and Southern Greens Chili and the Creamy Zucchini Slides Comforting soup recipes like the Bacon Potato Winter Soup and the Grandma's Chicken Noodle Soup Luscious dessert recipes like the Caramel Apple Cake and the Raspberry White Chocolate Dump Cake Now let's start cooking! Scroll back up and order your copy today!

Author : Dan Speers
Publisher : Daniel E Speers
Release : 2009-02
Page : 262
Category : Fiction
ISBN 13 : 143920358X
Description :

Not since "Wag the Dog" have espionage and corruption been so funny and frightening as in this political satire with twists, turns and surprises that peel back the inner secrets of a paranoid nation.

Author : Paul Knipple
Angela Knipple
Publisher : Univ of North Carolina Press
Release : 2012-03-01
Page : 296
Category : Cooking
ISBN 13 : 0807869961
Description :

Paul and Angela Knipple's culinary tour of the contemporary American South celebrates the flourishing of global food traditions "down home." Drawing on the authors' firsthand interviews and reportage from Richmond to Mobile and enriched by a cornucopia of photographs and original recipes, the book presents engaging, poignant profiles of a host of first-generation immigrants from all over the world who are cooking their way through life as professional chefs, food entrepreneurs and restaurateurs, and home cooks. Beginning the tour with an appreciation of the South's foundational food traditions--including Native American, Creole, African American, and Cajun--the Knipples tell the fascinating stories of more than forty immigrants who now call the South home. Not only do their stories trace the continuing evolution of southern foodways, they also show how food is central to the immigrant experience. For these skillful, hardworking immigrants, food provides the means for both connecting with the American dream and maintaining cherished ethnic traditions. Try Father Vien's Vietnamese-style pickled mustard greens, Don Felix's pork ribs, Elizabeth Kizito's Ugandan-style plantains in peanut sauce, or Uli Bennevitz's creamy beer soup and taste the world without stepping north of the Mason-Dixon line.

Author : Nicole Leigh Shepherd
Publisher : Penguin
Release : 2011-01-06
Page : 272
Category : Young Adult Fiction
ISBN 13 : 110151311X
Description :

Taylor is calm, cool, collected, and ferocious on the basketball court. A total all-star. Not so much in real life. She may be tall, gorgeous, and an incredible catch, but just try telling her that! And lately, Taylor doesn't know which way to turn: The summer showcase game is almost here. Her BFF Hannah roped her into a fashion show (eek!). And she can't decide between Zach—the super-popular, super-tall, super-off-limits basketball dynamo—and Matt—the sweet boy from her math class (who may just be dating her BFF's older sister). It's enough to make any girl's head spin! Can Taylor strike a pose, land the boy of her dreams, and win the game?