Homestead Kitchen Download Ebook PDF Epub Online

Author : Eivin Kilcher
Eve Kilcher
Publisher : Penguin
Release : 2016-10-25
Page : 240
Category : Cooking
ISBN 13 : 0553459570
Description :


The first cookbook from homesteaders and co-stars of Discovery’s Alaska: The Last Frontier Eve and Eivin Kilcher features appealing recipes for anyone looking to live more sustainably, healthfully, and independently, regardless of where and what they call home. Eve and Eivin Kilcher, stars of the hit Discovery show Alaska: The Last Frontier, are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.


Author : Andrea Chesman
Publisher : Storey Publishing
Release : 2015-09-19
Page : 368
Category : Cooking
ISBN 13 : 1612122051
Description :


Growing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.


Author : Jill Winger
Publisher : Flatiron Books
Release : 2019-04-02
Page : 384
Category : Cooking
ISBN 13 : 1250305942
Description :


Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.


Author : Spike Carlsen
Publisher : Storey Publishing
Release : 2014-03-14
Page : 296
Category : House & Home
ISBN 13 : 1603428461
Description :


Gardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently.


Author : Kim Pezza
Publisher : Hatherleigh Press
Release : 2014-10-28
Page : 128
Category : House & Home
ISBN 13 : 1578265398
Description :


Your Backyard Farming Experience Begins Here! Make the most of your harvest with over 75 delicious canning recipes! At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success. Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest. With Canning & Preserving, you will: • Explore tried-and-true food preservation methods • Learn to properly use the equipment needed to make the most of your harvest • Create flavorful syrups and juices, for use in a variety of healthy recipes • Enjoy delicious recipes year-round, using preserved foods Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life—direct to your kitchen from your own backyard. Canning & Preserving will show you how. Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference. From the Trade Paperback edition.


Author : Will Steger
Beth Dooley
Publisher :
Release : 2021-11-23
Page : 128
Category : Cooking
ISBN 13 : 9781517909741
Description :


Personal and simple, earthy and warm--recipes and stories from the Steger Wilderness Center in Minnesota's north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead's chef, Will's niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae's simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes--for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)--are Will Steger's exhilarating stories of epic adventures exploring the Earth's most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center's hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.


Author : Kate Downham
Publisher : Markensgrode
Release : 2021-05-15
Page : 222
Category : Cooking
ISBN 13 : 9780648466161
Description :


Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter, and other dairy essentials. Learn sourdough bread recipes that take only 5 minutes of hands-on time to make. Preserve fruit and vegetables in many ways - from failproof fermenting through to jams, chutneys, pickles, and water bath canning. Learn one skill at a time while also finding recipe inspiration in seasonal local recipes that are designed to be cooked in everyday homestead life. These recipes have been tested in many different kitchens, and will work on wood stoves as well as conventional electric and gas cookers. Many variations and ingredient substitutions are included to help you make the recipes with whatever ingredients are on hand at the time, along with useful indexes to help make use of seasonal abundance. "I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable." Jenny McGruther, Nourished Kitchen "An excellent addition to every homestead library." Leigh Tate, 5 Acres and a Dream "Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions." John Moody, author of The Frugal Homesteader


Author : Heather Hayes Jackson
Publisher : CreateSpace
Release : 2015-01-12
Page : 132
Category : Cooking
ISBN 13 : 9781500699512
Description :


Often as homesteaders, we find ourselves overwhelmed by the foods we worked so hard to produce. Fruits and vegetables from our garden (or our CSA basket) overflow the counters, raw milk is taking over the fridge, the chickens are laying eggs like crazy, and yet, it's still hard to figure out how to get a fresh meal on the table each night. The Homestead Kitchen will guide you to plan menus around what you have on hand. It provides frugal tips to help you get every ounce of goodness from your fresh ingredients and it will give you the confidence you need to turn your ingredients into easy, delicious meals. The book includes 40 real-food recipes, each featuring fresh ingredients that can be raised on a small homestead or purchased at many farmers' markets. Each recipe also includes a mouth-watering picture.


Author : Kimberly Owens
Publisher :
Release : 2021-06-24
Page : 160
Category :
ISBN 13 :
Description :


Thе kitchen is the heart оf homesteading. Wе dо everything thе оld fashioned wау hеrе. Frоm cleaning саѕt іrоn ѕkіllеtѕ tо brewing роtѕ of сhісkеn broth. This experience саn turn you іntо ԛuіtе a kіtсhеn expert. And іt definitely comes in hаndу whеn іt соmеѕ to сооkіng hеаlthу mеаlѕ. There are 5 еѕѕеntіаl steps that уоu can tаkе which wіll hеlр you іn the kitchen аnd wіll ultіmаtеlу mаkе уоu a bеttеr homesteader. Gain соnfіdеnсе іn these 5 ѕtерѕ аnd уоu wіll ѕаvе mоnеу, save tіmе, аnd have fun while you buіld your hоmеѕtеаd skill-set. Master thеѕе 5 ѕtерѕ аnd уоu'll hаvе a firm fоundаtіоn tо buіld your hоmеѕtеаd when уоur dreams аnd rеаlіtу соnvеrgе. Read this book to know more about these steps and improve your homestead kitchen skills.


Author : Shaye Elliott
Publisher : Rowman & Littlefield
Release : 2018-04-01
Page : 248
Category : Cooking
ISBN 13 : 1493031538
Description :


With more than 70 recipes, Family Table shares Shaye Elliott's bounty of favorite dishes that nourish her hardworking farm family every day. From dry-cured bacon made from pigs raised on the Elliott Homestead to sizzling steak with vinegar and tomato dressing, each recipe is about reviving easy, traditional food preparations for a more flavorful and healthful future. Forget expensive, exotic ingredients or fancy techniques. This farmgirl ain’t got time for that!


Author : Biden Dum Ph D
Publisher :
Release : 2021-05-05
Page : 96
Category :
ISBN 13 :
Description :


Jіll teaches people hоw tо make dеlісіоuѕ trаdіtіоnаl Amеrісаn соmfоrt fооd rесіреѕ with whole іngrеdіеntѕ аnd ѕhоwѕ that you don't hаvе to uѕе оbѕсurе іtеmѕ tо enjoy thіѕ lіfеѕtуlе. And аѕ a buѕу mоthеr оf three, Jіll knоwѕ how tо mаkе recipes еаѕу аnd dеlісіоuѕ fоr аll аgеѕ. "Jіll tаkеѕ уоu оn аn insightful and dеlісіоuѕ jоurnеу of becoming a hоmеѕtеаdеr. This book іѕ расkеd wіth so muсh еаѕу to fоllоw, рrасtісаl, hаndѕ-оn information аbоut steps уоu саn tаkе tоwаrdѕ integrating homesteading іntо уоur life. It is расkеd full of еxсіtіng and mouth-watering recipes аnd heartwarming stories of her unіԛuе adventure іntо hоmеѕtеаdіng. Thеѕе recipes аrе оnеѕ I knоw I will bе using regularly іn mу kіtсhеn." - Eve Kіlсhеr Thеѕе 109 rесіреѕ іnсludе her fаmіlу'ѕ fаvоrіtеѕ, with mарlе-glаzеd роrk сhорѕ, buttеrnut Alfrеdо pasta, аnd browned butter skillet соrn. Jill also ѕhаrеѕ 17 bonus recipes for homemade ѕаuсеѕ, salt rubs, ѕоur сrеаm, аnd thе like staples thаt mаnу реорlе аrе ѕurрrіѕеd to lеаrn уоu саn mаkе уоurѕеlf. Bеуоnd thеѕе rесіреѕ, Thе Prаіrіе Hоmеѕtеаd Cооkbооk ѕhаrеѕ the tооlѕ and tірѕ Jill hаѕ lеаrnеd frоm lіfе оn thе homestead, lіkе how tо churn уоur own buttеr, feed a family on a budget, аnd еxреrіеnсе аll the fulfіllіng satisfaction оf a DIY lіfеѕtуlе. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share over 85 original family recipes and advice on gardening, preserving, and foraging. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm, THE HOMESTEAD KITCHEN COOKBOOK FOR DUMMIES AND FRESH STARTERS that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.


Author : Carleen Madigan
Publisher : Storey Publishing
Release : 2009-02-11
Page : 368
Category : House & Home
ISBN 13 : 1603425144
Description :


This comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long. Also available in this series: The Backyard Homestead Seasonal Planner, The Backyard Homestead Book of Building Projects, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.


Author :
Publisher :
Release : 1990
Page : 43
Category : Cooking
ISBN 13 :
Description :



Author : St. John's Episcopal Church (Homestead, Fla.). Woman's Auxiliary
Publisher :
Release : 1951
Page : 38
Category : Cooking
ISBN 13 :
Description :



Author : Kim Pezza
Publisher : Hatherleigh Press
Release : 2014
Page : 127
Category : Cooking
ISBN 13 : 9781578265343
Description :


Backyard Farming- Canning Recipesis the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming- Canning Recipes includes all you need to know to get the most out of your harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round! Series Overview-The Backyard Farmingseries offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their own food. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space-no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farmingseries empowers you and your family to enjoy the freshest ingredients possible-direct from your own backyard!


Author : Will Steger
Beth Dooley
Publisher : U of Minnesota Press
Release : 2021-11-23
Page : 128
Category : Cooking
ISBN 13 : 1452964114
Description :


Personal and simple, earthy and warm—recipes and stories from the Steger Wilderness Center in Minnesota’s north woods The Steger Homestead Kitchen is an inspiring and down-to-earth collection of meals and memories gathered at the Homestead, the home of the Arctic explorer and environmental activist Will Steger, located in the north woods near Ely, Minnesota. Founded in 1988, the Steger Wilderness Center was established to model viable carbon-neutral solutions, teach ecological stewardship, and address climate change. In her role as the Homestead’s chef, Will’s niece Rita Mae creates delicious and hearty meals that become a cornerstone experience for visitors from all over the world, nourishing them as they learn and share their visions for a healthy and abundant future. Now, with this new book, home chefs can make Rita Mae’s simple, hearty meals to share around their own homestead tables. Interwoven with dozens of mouth-watering recipes—for generous breakfasts (Almond Berry Griddlecakes), warming lunches (Northwoods Mushroom Wild Rice Soup), elegant dinners (Spatchcock Chicken with Blueberry Maple Glaze), desserts (Very Carrot Cake), and snacks (Steger Wilderness Bars)—are Will Steger’s exhilarating stories of epic adventures exploring the Earth’s most remote and endangered regions. The Steger Homestead Kitchen opens up the Wilderness Center’s hospitality, its heart and hearth, providing the practical advice and inspiration to cook up a good life in harmony with nature.


Author : Julia Hubler
Publisher : Julia Hubler
Release : 2017-07-31
Page : 229
Category : House & Home
ISBN 13 : 154840506X
Description :


The Holistic Homestead: How to Start an Interconnected Homestead, is here to give you more than the often-repeated, simple information you find in any homesteading book. The goal of this book is to show you how to think holistically (meaning with a consideration for your entire homestead). First by giving you lots of practical examples so you can see how to make the connections, then by showing you how to make your own. Grow your own sustainable, permaculture type of homestead that considers every aspect, with a plan and goal for the future! Soli Deo Gloria! (Glory be to God alone!) Table of Contents... Introduction Chapter 1: Holistic, Permaculture & Homesteading Chapter 2: Holistic Guidelines Chapter 3: Six Pivotal Points to Starting a Successful Homestead Chapter 4: Grass Is Key! Chapter 5: The Microbial Conscious Gardener Chapter 6: Compost—A Homesteader’s Best Friend Chapter 7: The Orchard & Fruit Tree Guilds Chapter 8: Holistic Vegetable Gardening Chapter 9: Multi-Purpose Herbs Chapter 10: Weeds—A Problem or Temporary Solution? Chapter 11: Beneficial Insects & Holistic Pest Control Chapter 12: Rainwater & Greywater on the Homestead Chapter 13: Holistic Chickens Chapter 14: Beyond Chickens—Guineas, Ducks & More Chapter 15: Milk Cows & Goats, Part 1: Which Is Best for You? Chapter 16: Milk Cows & Goats, Part 2: Two Important Considerations Chapter 17: Milking Sanitation Chapter 18: Keeping Roosters, Bucks, Rams & Bulls Chapter 19: Natural Remedies & Animal Health on the Homestead Chapter 20: Fly Control & Prevention Chapter 21: Holistic Points Applied Chapter 22: Make the Connections Part 3: Indoor Homesteading Chapter 23: Connections in the Home Chapter 24: The Holistic Household, Part 1: Eight Ways to Reduce Waste Chapter 25: The Holistic Household, Part 2: System Efficiency Chapter 26: The Holistic Household, Part 3: Preserving & a Few Projects Chapter 27: The Holistic Household, Part 4: Family Health Part 4: Put the Pieces Together! Chapter 28: The Holistic Homestead Resources & Notes—How & Where to Learn More Appendix Index About


Author : Will Horowitz
Marisa Dobson
Publisher : HarperCollins
Release : 2019-03-12
Page : 320
Category : Cooking
ISBN 13 : 0062427113
Description :


A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City’s highly acclaimed Ducks Eatery and Harry & Ida’s, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt, Smoke, and Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today’s home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt, Smoke, and Time, you’ll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will’s Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt, Smoke, and Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.


Author : Ann Larkin Hansen
Publisher : Storey Publishing
Release : 2017-10-03
Page : 208
Category : House & Home
ISBN 13 : 1612126987
Description :


This hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.


Author : Philip Ridley
Publisher : A&C Black
Release : 2014-02-17
Page : 176
Category : Drama
ISBN 13 : 1472537416
Description :


"Philip Ridley is a singular writer, a prolific polymath, probably a genius, and the creator of some of the most peculiar, grotesque and compelling British plays (and films) of the last several years" (Time Out) Ridley's film debut The Reflecting Skin caused a sensation at the 1990 Cannes Film Festival and went on to win eleven international awards. Set in the Idaho farmlands of the 1950s, the film follows eight-year-old Seth through a mythical summer where reality is heightened to the level of an hallucinogenic, quasi-fantasy. The Passion of Darkly Noon is a modern fable; echoing the surrealist style of Ridley's dazzling and innovative debut film. A young man roaming the American countryside, the victim of a savage attack on his religious cult, is rescued by Callie, for whom he develops a dangerous obsession. "Provocative, shocking and disturbing, a true original...a masterpiece." (What's On)