Ingredient Download Ebook PDF Epub Online

Author : Jenny Linford
Publisher : Particular Books
Release : 2019-03-07
Page : 352
Category : Cooking
ISBN 13 : 9780141982816
Description :


The Missing Ingredientis about what makes good food, and the first book to consider the intrinsic yet often forgotten role of time in creating flavour. Written through a series of encounters with ingredients, producers, cooks, shopkeepers and chefs, exploring everything from the brief period in which sugar caramelises, the days required in the crucial process of fermentation in so many foods we love, to the months of slow ripening and close attention that make a great cheddar, or the years needed for certain wines to reach their peak, Jenny Linford shows how, time and again, time itself is the invisible ingredient. Linford shows how paying attention to time in the kitchen and elsewhere improves our food, from the patient browning of meat to the long investment of many food producers in fields and storehouses around the world. The result is a joyful account of the vital role of time in our culinary lives, and a book to savour.


Author : Nava Atlas
Publisher : Sterling Epicure
Release : 2019-10
Page : 240
Category : Cooking
ISBN 13 : 9781454933557
Description :


Solve the dilemma of planning meals that are healthy, tasty, and ready in half an hour. Vegan expert Nava Atlas has created super-simple, plant-based recipes that use fresh produce, good-quality canned and frozen foods, whole grains, and timesaving off-the-shelf prepared sauces. With dishes like Baked Polenta Fries, Coconut Sweet Potato Bisque, Salsa Verde Bean Burritos, and Chocolate Granola Clusters, this collection is a vegan feast!


Author : Ali Bouzari
Publisher : HarperCollins UK
Release : 2017-03-09
Page : 300
Category : Cooking
ISBN 13 : 0008179166
Description :


There are ingredients, and then there are Ingredients. An ingredient is what we’re used to thinking about in the kitchen – things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat.


Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2021
Page : 280
Category : Cooking
ISBN 13 : 1948703920
Description :


Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning. What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component: - Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust - Shape lemony meatballs from ground chicken and quinoa--given a flavor boost from garlicky hummus that doubles as the base for a sauce - Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.


Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2013-08-01
Page : 328
Category : Cooking
ISBN 13 : 1936493705
Description :


Classic meals made with only six ingredients Think it takes more than a handful of ingredients to get a hearty chicken soup, Sunday dinner--worthy roast beef, or robustly flavored spaghetti and meatballs on the table? Think again. The test cooks at America's Test Kitchen tackled a new challenge in this collection of 175+ fuss-free recipes that slash the shopping list but deliver the big flavor you'd expect. In The Six-Ingredient Solution, we put our ingredients to work and revamped the cooking methods for everything from starters and soups to braises, casseroles, pastas, and desserts--without losing any flavor.


Author : C. Anandharamakrishnan
Padma Ishwarya S.
Publisher : John Wiley & Sons
Release : 2015-07-23
Page : 312
Category : Technology & Engineering
ISBN 13 : 1118864271
Description :


Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products. Encapsulation technology for bioactive compounds has gained momentum in the last few decades and a series of valuable food compounds, namely flavours, carotenoids and microbial cells have been successfully encapsulated using spray drying. Spray Drying Technique for Food Ingredient Encapsulation provides an insight into the engineering aspects of the spray drying process in relation to the encapsulation of food ingredients, choice of wall materials, and an overview of the various food ingredients encapsulated using spray drying. The book also throws light upon the recent advancements in the field of encapsulation by spray drying, i.e., nanospray dryers for production of nanocapsules and computational fluid dynamics (CFD) modeling. Addressing the basics of the technology and its applications, the book will be a reference for scientists, engineers and product developers in the industry.


Author : Robert Simonson
Publisher : Clarkson Potter
Release : 2017
Page : 176
Category : Cooking
ISBN 13 : 0399578544
Description :


Finalist for the 2018 James Beard Foundation Book Awards for Beverage category A collection of the greatest drinks of all time, modern and classic, all of which conveniently feature only three ingredients. 3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Organized by style of drink and variations, the book features 75 delicious recipes for cocktails both classic (Japanese Cocktail, Bee's Knees, Harvey Wallbanger) and contemporary (Remember the Alimony, Little Italy, La Perla), in addition to fun narrative asides and beautiful full-color photography.


Author : Jamie Oliver
Publisher : Penguin UK
Release : 2017-08-24
Page : 320
Category : Cooking
ISBN 13 : 1405932201
Description :


Jamie's most straightforward cookbook yet . . . It's perfect for quick and easy meals for every day of the week. Even the busiest of us will be able to master dishes to bring the house down! Jamie's CHANNEL 4 series Quick and Easy Food is BACK on Monday nights at 8pm, find all the recipes . . . and more inside. __________ 'Our favourite new recipe book . . . Simple suppers from the nation's favourite chef' Sainsbury's Magazine __________ With just FIVE ingredients that have maximum flavour and minimum fuss, you'll be cooking exciting food that's ready in less than 30 minutes . . . · ITALIAN SEARED BEEF. Thinly sliced strips of rump steak: golden and blushing in the middle, with pesto, spicy rocket, pine nuts and creamy layers of Parmesan. · AUBERGINE PENNE ARRABBIATA. A beautiful, super spicy Italian dish that's perfect for midweek. Aubergine quarters cooked in red chilli, garlic and tomatoes over penne pasta. · AMAZING DRESSED BEETS. A delightful summer salad: colourful beetroots, sweet slices of clementine, fresh tarragon and walnuts and creamy goats cheese. · SPEEDY SPICED PRAWN SOUP. A weekday treat, made at home in just 20 minutes. Creamy coconut milk and korma paste with basmati rice, spring onions and delicious prawns. _________ 'This is Oliver's best book in years' The Sunday Times 'Jamie Oliver returns with the second series, focussing on easy family-centric cooking . . . he's stripped back to basics and all the better for it.' The Sunday Telegraph


Author : Ava Miles
Publisher : Ava Miles Inc.
Release : 2014-11-17
Page : 300
Category : Fiction
ISBN 13 : 1940565146
Description :



Author : Leon Mauvais
Publisher : JMS Books LLC
Release : 2019-07-13
Page : 100
Category : Fiction
ISBN 13 : 1634869656
Description :


The Renaissance has invaded France! When a Medici princess lands with her army of Italian bakers, the royal kitchens of Fountainebleau erupt into chaos. The Italians serve up something new, gelato, a dessert so fashionable, so chilled, it captures the tongues of the French court. The French bakers are left scrambling. Henri, a young apprentice, is tasked with discovering the secret recipe. But when he falls for its maker, things heat up beyond the hearth. Is he willing to betray his new love for a list of ingredients? Espionage has never tasted sweeter!


Author : America's Test Kitchen
Publisher : America's Test Kitchen
Release : 2021-08-17
Page : 280
Category : Cooking
ISBN 13 : 1948703939
Description :


Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less. Imagine surveying your pantry or fridge and realizing you already have every ingredient you need to make any number of fast, flavor-packed meals. Sounds like a dream? These back-pocket dinners make it a reality, with recipes that transform foods such as a rotisserie chicken, a baguette, hummus, or quinoa into full meals using just five ingredients (plus salt, pepper, and fat) that require little in the way of planning. What these recipes lack in ingredients, they more than make up for in flavor and creativity. We use simple techniques to our advantage to coax the maximum amount of oomph out of each component: • Turn rotisserie chicken into a cheesy, melty tart with frozen spinach, Brie, and store-bought crust • Shape lemony meatballs from ground chicken and quinoa--given a flavor boost from garlicky hummus that doubles as the base for a sauce • Get resourceful with our Grilled Tofu with Charred Broccoli, Peanut Sauce, and Crispy Shallots, repurposing the often drained-away shallot frying oil to coat the broccoli before grilling for an added layer of savoriness With each recipe, a test cook's commentary gives an inside peek into the recipe creation process, whether offering a tip for using a high-impact ingredient like red curry paste or oil-packed sun-dried tomatoes (we help you compile a treasure trove of useful flavor bombs) or an imaginative technique (such as mincing carrot tops for a garnish). These recipes and tips will have you looking at your pantry with fresh eyes.


Author : Hope Comerford
Publisher : Simon and Schuster
Release : 2020-01-07
Page : 96
Category : Cooking
ISBN 13 : 1680994794
Description :


Family-friendly meals, from the New York Times bestselling series! Who has time to make food these days? And what if you aren’t a cook, but your budget or your household is strongly suggesting that you should be? Everyone needs recipes that are guaranteed to be: Quick to fix Easy for anyone to make Delicious and satisfying The solution? Fix-It and Forget-It Best 5-Ingredient Recipes, the latest in the multi-million-copy Fix-It and Forget-It cookbook series. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It Best 5-Ingredient Recipes, and you can have: Apricot chicken Convenient slow-cooker lasagna Bacon feta-stuffed chicken Alfredo bow-ties Raspberry balsamic pork chops Thai chicken Coconut rice pudding Overnight oat groats Garlicky potatoes Easy slow cooker vegetable soup Upside-down chocolate pudding cake And more! Fix-It and Forget-It 5-Ingredient Favorites can be your new faithful companion.


Author : Claire Robinson
Publisher : Grand Central Life & Style
Release : 2010-10-06
Page : 240
Category : Cooking
ISBN 13 : 9780446572095
Description :


Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients. The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network's Claire Robinson is here to help. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration, and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Robinson's recipes have five or fewer ingredients. A quick trip to the supermarket for one bag of groceries, and a delicious, restaurant-quality meal can be on the table in no time.


Author : Freda Davis
Publisher : PublishDrive
Release : 2018-09-12
Page : 103
Category : Cooking
ISBN 13 :
Description :


What A Combination – Vegetarian, Keto And Just 5 Ingredients! Dieting has never been this simple and cooking less fussy. Not only is this diet free of meat, fish or bird flesh but it also restricts carbohydrates and enables you to lose as much weight as you want. Additionally, each recipe in this book has just 5 main ingredients or less to make cooking as stress free as possible for you. The vegetarian ketogenic diet gives you the combined benefits of two healthy and effective diets and this book has provided 75 exciting recipes to make it happen for you. Transform your health with these nutritious, keto plant-based foods and do it while spending little time in the kitchen. In the 5 Ingredient Ketogenic Vegetarian Cookbook you have: Why Vegetarian Keto? Vegetarian Keto Diet Tips Common Vegetarian Keto Foods 75 Delicious And Easy To Cook Recipes With this book in your hands, you can you achieve the healthy lifestyle you've always wanted.


Author : Jean Simmons
Publisher : Mayorline via PublishDrive
Release : 2018-09-28
Page : 131
Category : Cooking
ISBN 13 :
Description :


We all know how tough it can be preparing your own food after a long day's work. It is even more difficult if you have to use a long list of ingredients to cook food. While eating out may be convenient, this option is not advisable, knowing that some of the ingredients used in preparing the meal may not be healthy for you. With this book however, you can cook simple and nutritious meals without even trying. All you need is just a good slow cooker in your kitchen, and you can save time, energy and money cooking nutritious and healthy meals that your family and friends will thank you for. There are 100 Nutritious and Delicious slow cooker recipes with only 5 ingredients or even less. These recipes are clearly labeled as ketogenic, low-sodium, low-calorie, gluten-free, vegetarian, vegan, low carb and paleo. They also contain nutritional information so you know exactly what you are eating. There are recipes for breakfast, vegan, vegetarian, beef, poultry, pork, seafood, desserts and more. There are also valuable useful tips for slow cooking meats, vegetables and poultry as well as valuable information on your slow cooker and slow cooking in general. Note that water, cooking spray, salt and pepper are not counted as ingredients. It's time to take the hassles off cooking. Let this book serve as your guide to cooking great-tasting and healthy one-pot meals.


Author : Beck Stanton
Matt Stanton (Illustrator)
Publisher :
Release : 2020-12-02
Page : 24
Category : Baby foods
ISBN 13 : 9780733341182
Description :


Dear Baby. Do you feel like every meal is the same, and perhaps a little variety would be nice? Don't worry. A lot of babies feel this way. We're here to help you spice up the menu, and rediscover the joy of feeding. Bon appetit!


Author : Karen Bellessa Petersen
Publisher : Rockridge Press
Release : 2017-09-26
Page : 150
Category : Cooking
ISBN 13 : 9781623159955
Description :


Slow-cooked in the morning--fast (and fabulous) home-cooked in the evening. Deciding what's for dinner doesn't have to be a panic-filled, last-minute decision. The Easy 5-Ingredient Slow Cooker Cookbook is designed to make things deliciously fast and easy for busy home cooks--with no-fuss meals that anyone can make. From Apple-Cinnamon Oatmeal and Mexican Corn Chowder to Beer Brisket and Banana Bread, this slow cooker cookbook is filled with savory, limited-ingredient recipes. Take just a few minutes to prep and set in the morning and unveil a complete, mouthwatering meal in time for dinner. The Easy 5-Ingredient Slow Cooker Cookbook includes: 100 effortless recipes--Breakfasts, stews, desserts, and more...choose from loads of 5-ingredient, slow cooker recipes that take 15-minutes or less to prep. Great tastes that are good for you--Whole food recipes--complete with detailed nutrition info--help you keep home cooking healthy. One-pot meals--You won't need sides thanks to this slow cooker cookbook--recipes are complete, delicious, and satisfying meals all on their own. Discover how simple home-cooked dinners can be with The Easy 5-Ingredient Slow Cooker Cookbook.


Author :
Publisher :
Release : 1992
Page : 15
Category : Dairy products
ISBN 13 :
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Author : Krishen J. Rana
Sunil Siriwardena
Publisher : Food & Agriculture Org
Release : 2009
Page : 63
Category : Technology & Engineering
ISBN 13 :
Description :


Of the ingredients, fishmeal and fish oil are highly favoured for aquafeeds and aquafeed production is under increasing pressure due to limited supplies and increasing price of fishmeal and fish oil.


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ISBN 13 :
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