Jerry Thomas Bartenders Guide Download Ebook PDF Epub Online

Author : Jerry Thomas
Publisher :
Release : 2016-07-04
Page : 250
Category :
ISBN 13 : 9781945644009
Description :


The 1862 Bartenders Guide is the FIRST cocktail book, in its FIRST version, now in an affordable reprint as it first appeared, in Hardback.It includes drinks that we still know today like the Mint Julep and lesser known drinks like Flip and Fizz. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer.


Author : Jerry Thomas
Publisher : Courier Dover Publications
Release : 2016-06-22
Page : 144
Category : Cooking
ISBN 13 : 0486814181
Description :


Recipes for hundreds of tasty libations appear in this groundbreaking volume, originally published in 1862 and widely considered by drink historians as the first serious American book on cocktails and punches.


Author : Jerry Thomas
Publisher :
Release : 2013-01-14
Page : 200
Category : Reference
ISBN 13 : 9780615754987
Description :


This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the United States. This is a nostalgic and delicious homage to a drinking era that is gone but not forgotten. This first edition of the guide include the first written recipes of such cocktails as the DAISY, the MINT JULEP. the FIZZ, the FLIP, Sour and many many more. Among other famous drinks are the BLUE BLAZER, the EYE-OPENER, the LOCOMOTIVE, the PICK-ME-UP, the CORPSE-REVIVER, and CHAIN-LIGHTNING.


Author : Jerry Thomas
Publisher : Ravenio Books
Release :
Page :
Category : Cooking
ISBN 13 :
Description :


This 1862 classic includes the following recipes: Hints and Rules for Bartenders Cocktails Brandy Cocktail Improved Brandy Cocktail Whiskey Cocktail Improved Whiskey Cocktail Gin Cocktail Old Tom Gin Cocktail Improved Gin Cocktail Bottle Cocktail Champagne Cocktail Coffee Cocktail Vermouth Cocktail Fancy Vermouth Cocktail Absinthe Cocktail Japanese Cocktail Manhattan Cocktail Jersey Cocktail Soda Cocktail Saratoga Cocktail Martinez Cocktail Morning Glory Cocktail Crustas Brandy Crusta Whiskey Crusta Gin Crusta Daisies Brandy Daisy Whiskey Daisy Santa Cruz Rum Daisy Gin Daisy Juleps Mint Julep Gin Julep Whiskey Julep Pineapple Julep The Real Georgia Mint Julep Smashes Brandy Smash Gin Smash Whiskey Smash Fixes Brandy Fix Gin Fix Santa Cruz Fix Whiskey Fix Brandy Drinks Brandy Straight Pony Brandy Brandy and Soda Brandy and Ginger Ale Split Soda and Brandy Brandy and Gum Cobblers Sherry Cobbler Champagne Cobbler Catawba Cobbler Hock Cobbler Claret Cobbler Sauterne Cobbler Whiskey Cobbler Saratoga Brace Up Knickerbocker Pousse l’Amour Cafes Santina’s Pousse Cafe Parisian Pousse Cafe Faivre’s Pousse Cafe Saratoga Pousse Cafe Brandy Scaffa Brandy Champerelle West India Couperee White Lion Sours Santa Cruz Sour Gin Sour Whiskey Sour Brandy Sour Jersey Sour Egg Sour Toddies Apple Toddy Cold Brandy Toddy Hot Brandy Toddy Cold Gin Toddy Hot Gin Toddy Cold Whiskey Toddy Cold Irish Whiskey Toddy Egg Noggs Egg Nogg Hot Egg Nogg Egg Nogg for a Party Sherry Egg Nogg General Harrison’s Egg Nogg Baltimore Egg Nogg Fizzes Santa Cruz Fiz Whiskey Fiz Brandy Fiz Gin Fiz Silver Fiz Golden Fiz Slings Brandy Sling Hot Brandy Sling Gin Sling Hot Gin Sling Whiskey Sling Hot Whiskey Sling Rum Drinks Hot Spiced Rum Hot Rum Blue Blazer Tom and Jerry How to Serve Tom and Jerry Copenhagen Skins Scotch Whiskey Skin Irish Whiskey Skin Columbia Skin Tom Collins Whiskey Tom Collins Brandy Tom Collins Gin Flips Hot Brandy Flip Hot Rum Flip Hot Whiskey Flip Hot Gin Flip Cold Brandy Flip Cold Rum Flip Cold Gin Flip Cold Whiskey Flip Port Wine Flip Sherry Wine Flip Mulled Drinks Mulled Wine, with Eggs Mulled Cider Mulled Wine Mulled Wine without Eggs Sangarees Port Wine Sangaree Sherry Sangaree Brandy Sangaree Gin Sangaree Ale Sangaree Porter Sangaree Porteree Negus Port Wine Negus Port Wine Negus Soda Negus Bishops Bishop English Bishop Quince Liqueur Shrubs Currant Shrub Raspberry Shrub Brandy Shrub Rum Shrub Brandy Punch Punches Brandy and Rum Punch Gin Punch Medford Rum Punch Santa Cruz Rum Punch Hot Irish Whiskey Punch Hot Scotch Whiskey Punch Cold Whiskey Punch.* Milk Punch Hot Milk Punch Manhattan Milk Punch Egg Milk Punch El Dorado Punch Claret Punch Sauterne Punch Vanilla Punch Sherry Punch Orgeat Punch Curaçao Punch Roman Punch St. Charles’ Punch Seventh Regiment National Guard Punch Sixty-Ninth Regiment Punch Punch Grassot Maraschino Punch Champagne Punch Mississippi Punch Imperial Brandy Punch Hot Brandy and Rum Punch Rocky Mountain Punch Imperial Punch Thirty-Second Regiment or Victoria Punch Light Guard Punch Philadelphia Fish-House Punch La Patria Punch The Spread Eagle Punch Rochester Punch Non-Such Punch Canadian Punch Tip-Top Brandy Bimbo Punch Cold Ruby Punch Soyer’s Gin Punch Arrack Punch Nuremburg Punch Imperial Arrack Punch * United Service Punch Pineapple Punch Royal Punch Century Club Punch California Milk Punch English Milk Punch Oxford Punch Punch à la Romaine Duke of Norfolk Punch Tea Punch Gothic Punch Punch à la Ford Punch Jelly Dry Punch Regent’s Punch Nectar Punch Orange Punch Wedding Punch West Indian Punch Barbadoes Punch Apple Punch Ale Punch Cider Punch Hot Flips Hot English Rum Flip Hot English Ale Flip Sleeper White Tiger’s Milk Locomotive Sherry Drinks Sherry and Bitters Sherry and Egg Sherry and Ice Shandy Gaff Half and Half “Arf and Arf.” Absinthe and Water French Method of Serving Absinthe Gin and Wormwood Rhine Wine and Seltzer Water White Plush Rock and Rye Stone Fence Boonekamp and Whiskey Jerry Thomas’ Own Decanter Bitters Burnt Brandy and Peach Black Stripe Peach and Honey Gin and Pine Gin and Tansy Temperance Drinks Milk and Seltzer Saratoga Cooler Plain Lemonade Soda Lemonade Egg Lemonade Orgeat Lemonade Fine Lemonade for Parties Soda Nectar Nectar for Dog Days Soda Cocktail English Fancy Drinks Claret Cup, à la Brunow Champagne Cup, à la Brunow Balaklava Nectar Crimean Cup, à la Marmora Crimean Cup, à la Wyndham Rumfustian Claret Cup Porter Cup Claret Cup, à la Lord Saltoun Mulled Claret, à la Lord Saltoun Italian Lemonade Bishop à la Prusse Bottled Velvet English Curaçao Syrups, Essences, Tinctures, Colorings, etc Plain Syrup Gum Syrup Lemon Syrup Essence of Lemon Essence of Cognac Solferino Coloring Caramel Tincture of Orange Peel Tincture of Lemon Peel Tincture of Cloves Tincture of Cinnamon Tincture of Allspice Tincture of Gentian Capillaire Capillaire Ratafia Aromatic Tincture Prepared Punch and Punch Essences Essence of Roman Punch for Bottling Essence of Kirschwasser Punch for Bottling Essence of Brandy Punch for Bottling Essence of Bourbon Whiskey Punch Essence of Rum Punch Essence of St. Domingo Punch for Bottling Essence of Punch D’Orsay for Bottling Empire City Punch for Bottling Imperial Raspberry Whiskey Punch for Bottling Duke of Norfolk Punch for Bottling Essence of Rum Punch for Bottling Essence of Arrack Punch for Bottling Essence of Wine Punch for Bottling Essence of Claret Wine Punch for Bottling Essence of Regent Punch for Bottling Prepared Cocktails for Bottling Brandy Cocktail for Bottling Brandy Cocktail for Bottling Gin Cocktail for Bottling Bourbon Cocktail for Bottling


Author : Jerry Thomas
Publisher : Value Classic Reprints
Release : 2018-11-13
Page : 132
Category :
ISBN 13 : 9781640321175
Description :


Unabridged reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This book in its various reprints is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. It was first known as "How to Mix Drinks," or the "Bon Vivant's Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc." by Christian Schultz attached at the back. This 132 page, blue cover 1887 edition of "Jerry Thomas Bartenders Guide 1887 Reprint" is the best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. Also, this Jerry Thomas Bartenders Guide 1887 edition has Manhattan, Tom Collins, and Martinez (Martini precursor), which are not in the 1862. Originals of any of the above Jerry Thomas editions in just about any condition have been fetching over $400, so enjoy this inexpensive reprint and spend your savings in studious enjoyment


Author : Shane Carley
Publisher : Cider Mill Press
Release : 2018-09-25
Page : 368
Category : Cooking
ISBN 13 : 1604338121
Description :


One of our most popular cocktail books—now fully updated and expanded, with new variations on classics and originals alike! Fully updated and revised edition! Quick and easy cocktails for the busy home mixologist—still made with only four ingredients or less! No need for an expensive, extensive home liquor cabinet—Shane Carley reminds us in this expanded edition of his popular Home Bartender that a few quality ingredients, along with his carefully selected collection of recipes, are all you need!


Author : Jerry Thomas
Publisher : Createspace Independent Pub
Release : 2012-05-01
Page : 234
Category : Cooking
ISBN 13 : 9781477409206
Description :


Jerry Thomas Bartenders Guide 1862 Reprint written by legendary author Jerry Thomas is widely considered by bartenders to be one of the top books of all time. This great classic will surely attract a whole new generation of readers who simply enjoy reading up on timeless pieces of classic drinks. Jerry Thomas' Bartenders Guide 1862 Reprint would make an ideal gift and it should be a part of everyone's personal library.


Author : Jerry Thomas
Publisher :
Release : 2017-06-19
Page : 250
Category :
ISBN 13 : 9781640320734
Description :


Unabridged text of the Jerry Thomas 1862 Bartenders Guide, offered here for chump change. It is considered the first cocktail book, and this reproduction is based on the first published edition. This 1862 edition includes "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc., etc." by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make. Drinks include the Mint Julep and lesser known drinks like Absinthe Water, Flip, and Fix. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer. Originals of the 1862 Jerry Thomas Bartender's Guide have been auction off for over $2,000, so buy this one and use the savings on practice!


Author : Parragon Books
Publisher : Parragon
Release : 2018-09-18
Page : 192
Category : Cooking
ISBN 13 : 9781680524109
Description :


The Art of Mixology offers a stunning anthology of cocktail recipes to make at home. You'll find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need and over 200 recipes to suit every occasion. The drinks are grouped within sections on Gin & Vodka; Rum, Whiskies, and Brandy; Bubbles; Something Different; and Mocktails, and the drinks range from a Singapore Sling, a Buck's Fizz, and a Cosmopolitan to a Highland Fling, a Brandy Julep, and a Baby Bellini.


Author : Jerry Thomas
Publisher : CreateSpace
Release : 2015-01-01
Page : 248
Category :
ISBN 13 : 9781507555705
Description :


This 248 page Green Cover 1862 Bartenders Guide is the FIRST cocktail book, in its first version, now in an affordable reprint as it first appeared. It was first known as "How to Mix Drinks, or the Bon Vivant's Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make. It includes drinks that we still know today like the Mint Julep and lesser known drinks like Flip and Fizz. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer. Originals of any of the Jerry Thomas editions in just about any condition have been fetching $400 to $1500 in 2015, so enjoy this inexpensive reprint and spend your savings in studious enjoyment!


Author : Jerry Thomas
Publisher : Digireads.com
Release : 2020-09-22
Page : 190
Category : Cooking
ISBN 13 : 9781420970722
Description :


In 1862, Jerry Thomas published a recipe book for drinks that is arguably the most famous and widely read bartender's cocktail book ever written. Known most often as "Jerry Thomas' Bartender's Guide: or How to Mix Drinks" it was the first drink recipe book published in the United States. Thomas codified what had been an oral tradition of recipes from the earliest days of the use of distilled spirits and established a new, standardized form for many famous drinks still enjoyed to this day, as well as others whose popularity has faded. Thomas added some of his own creations and included guiding principles for making drinks of all sorts, such as punches, smashes, sours, toddies, and slings. The first edition of the book contained recipes for such drinks as eggnog, the mint julep, the daisy, the locomotive, the corpse-reviver, the eye-opener, and many, many more. The guide also directs both professional and amateur drink mixers on how to make and use simple syrups, cordials, and liquors. "Jerry Thomas' Bartender's Guide" is an essential addition to the library of everyone who makes drinks for a living or those who wish to impress their friends with a perfectly mixed or little-known cocktail. This edition is printed on premium acid-free paper.


Author : David Wondrich
Publisher : Penguin
Release : 2015-04-07
Page : 384
Category : Cooking
ISBN 13 : 0698181859
Description :


The newly updated edition of David Wondrich’s definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks--and the ultimate mixologist's guide--in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger-than-life nineteenth-century figure, along with definitive recipes for more than 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, along with detailed historical and mixological notes. The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this new edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about 19th century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling. This colorful and good-humored volume is a must-read for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it.


Author : Harry Craddock
Publisher : Courier Dover Publications
Release : 2018-10-17
Page : 288
Category : Cooking
ISBN 13 : 0486835189
Description :


The ultimate bartender's book, this richly illustrated hardcover compilation of 750 recipes comprises non-alcoholic drinks as well as sours, toddies, flips, slings, fizzes, coolers, rickeys, juleps, punches, and other refreshments.


Author : Thomas Mario
Publisher : Sterling Publishing Company Incorporated
Release : 2004-03-20
Page : 488
Category : Cooking
ISBN 13 : 9781402714177
Description :


A "Playboy" editor gives the skinny on what's to drink in an illustrated, complete guide with more than a thousand recipes.


Author : Harry Johnson
Publisher : Read Books Ltd
Release : 2016-12-09
Page : 124
Category : Cooking
ISBN 13 : 1473347335
Description :


A guide for professional and the amateur alike in how to dress and act behind a bar. Chapters include, rules and regulations to follow, utensils, wines and liquors and a list of mixed drinks. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.


Author : Jerry Thomas
Ross Bolton
Publisher : CreateSpace
Release : 2015-01-01
Page : 248
Category : Cooking
ISBN 13 : 9781505965193
Description :


This 248 page Green Cover 1862 Bartenders Guide is the FIRST cocktail book, in its first version, now in an affordable reprint as it first appeared. FREE Kindle version of this Green cover edition with Amazon Matchbook. It was first known as "How to Mix Drinks, or the Bon Vivant's Companion" and published in 1862 with "A Manual for the Manufacture of Cordials, Liquors, Fancy Syrups, etc, etc" by Christian Schultz appended at the back, since any good bartender was supposed to know how to both mix and make. It includes drinks that we still know today like the Mint Julep and lesser known drinks like Flip and Fizz. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer. Originals of any of the Jerry Thomas editions in just about any condition have been fetching $400 to $1500 in 2015, so enjoy this inexpensive reprint and spend your savings in studious enjoyment!


Author : Darcy S. O'Neil
Publisher : Darcy O'Neil
Release : 2010-05
Page : 196
Category : Cooking
ISBN 13 : 0981175910
Description :


Fix the Pumps is a historical account of the golden era of soda fountains including over 450 recipes that made soda America's most popular drink.


Author : Jerry Thomas
Publisher :
Release : 2017-10-21
Page : 88
Category :
ISBN 13 : 9781979047357
Description :


Full reproduction of the Jerry Thomas 1862 Bartenders Guide, without the useless "Manual to Manufacture Cordials" which was appended on to Jerry Thomas's masterpiece by the 1862 publisher. The Bartenders Guide is considered the first cocktail book, and this reproduction is a straight reproduction of the first published edition.Drinks include the Mint Julep and lesser known drinks like Absinthe Water, Flip, and Fix. One can use it to impress your friends making the Balaklava Nectar, Locomotive, and Blue Blazer.


Author : Ross Bolton
Publisher : CreateSpace
Release : 2011-09-01
Page : 132
Category : Cooking
ISBN 13 : 9781466321076
Description :


A complete reproduction of the 1887 Jerry Thomas Bartenders Guide with a new introduction by Ross Bolton. This Jerry Thomas Bartenders Guide 1887 Reprint how to mix drinks / bon vivant's companion bar guide and bartender's recipe book is special as it shows drinks that would be served to people of the time. This Jerry Thomas Bartenders Guide 1887 book in its various editions is accepted to be the first real cocktail book, and includes such classics as Mint Julep and the Daisy. The 132 Page Blue Cover Jerry Thomas Bartenders Guide 1887 Reprint (NOT 82 page) is a complete reprint with forward by Ross Bolton, editor of over 20 bartending books. >>>>>>This 132 Page Blue Cover 1887 edition "Jerry Thomas Bartenders Guide 1887 Reprint" is best available as the Jerry Thomas Bartenders Guide 1862 edition has over 100 pages on the distillation of Liquors, which was condensed by the original 1887 publishers into only the useful information in the 1887 edition here. >>>>>ALSO, this Jerry Thomas Bartenders Guide 1887 edition has Manhattan, Tom Collins, and Martinez (Martini precursor), which are not in the 1862. >>>>>PLEASE NOTE there are other Jerry Thomas Bartenders Guide 1887 Reprints which have less pages. The 132 PAGE BLUE COVER edition of Jerry Thomas Bartenders Guide 1887 Reprint is the full edition (not 82 page).


Author : Dale DeGroff
Publisher : Clarkson Potter
Release : 2010-07-14
Page : 272
Category : Cooking
ISBN 13 : 0307762459
Description :


Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using impeccably fresh ingredients instead of the widespread mixes used at the time. Known especially for crafting unique cocktails, reviving classics, and coaxing superior flavor from his ingredients, DeGroff has selected his 100 essential drinks and 100 of their best variations—including many of his signature cocktails—for this premier mixology guide. The Essential Cocktail features only those drinks that stand out for their flavor, interesting formula, or distinctive technique. These are the very ones every amateur and professional bartender must know, the martinis, sours, highballs, tropicals, punches, sweets, and classics, both old and new, that form the core of a connoisseur’s repertoire. Throughout the book are DeGroff’s personal twists, such as a tangy Grapefruit Julep or a refreshing Yuzu Gimlet. To complement the tantalizing photographs of each essential cocktail, DeGroff also regales readers with the fascinating lore behind a drink’s genesis and instructs us on using the right ingredients, techniques, glasses, and garnishes. As Julia Child’s Mastering the Art of French Cooking was the classic compendium for home chefs and gourmands, so The Essential Cocktail will be the go-to book for serious mixologists and cocktail enthusiasts.