Kevin Zraly Windows On The World Complete Wine Course Download Ebook PDF Epub Online

Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Release : 2009
Page : 338
Category : Cooking
ISBN 13 : 9781402767678
Description :


Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.


Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Release : 2006
Page : 292
Category : Cooking
ISBN 13 : 9781402739286
Description :


Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.


Author : Kevin Zraly
Publisher : Sterling Publishing Company
Release : 2008
Page : 340
Category : Cooking
ISBN 13 : 1402757468
Description :


Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.


Author : Kevin Zraly
Publisher : Sterling Epicure
Release : 2020-10-06
Page : 464
Category : Cooking
ISBN 13 : 9781454942177
Description :


Raise a glass to the 35th anniversary edition of the definitive guide to understanding and appreciating wine--written by James Beard Lifetime Achievement Award Winner Kevin Zraly and with more than three million copies sold. "When it comes to beginners' wine guides, Windows on the World Complete Wine Course is one of the perennial best." -- TheWall Street Journal Kevin Zraly is America's ultimate wine educator, and his entertaining teaching style has made this must-have book a treasured favorite for more than three decades. He demystifies every aspect of wine: grape varieties, winemaking techniques, different types and styles of wine, how to read a wine label, and how to evaluate a wine in just 60 seconds. Ranging from the renowned reds of Bordeaux and California to the trailblazing whites of New York and Burgundy, this essential volume features maps of each region, lush photographs, a wealth of infographics, more than 800 of the best-value wines from around the world, over 100 labels--including some new to this edition--to help you find the right wines, and guided tastings. It also highlights the best vintages to savor and includes comprehensive notes on food pairings, frequently asked questions, and quizzes to test your knowledge. In short, Kevin Zraly Windows on the World Complete Wine Course provides all the tools you need to discover and enjoy the perfect wines for you. This revised edition includes new chapters on Prosecco, Rosé, and the wines of Sicily, plus a fascinating chapter written from the author's unique 50-year perspective on how wine and food culture has changed since 1970.


Author : Kevin Zraly
Publisher : Sterling Epicure
Release : 2012-09-04
Page : 323
Category : Cooking
ISBN 13 : 9781454900184
Description :


Looks at how and where wine is made and how this affects its quality and pricing, including information on how the professionals taste and rate wine and a country-by-country tour of the latest vintages.


Author : Doug Paulding
Publisher :
Release : 2018-02
Page :
Category :
ISBN 13 : 9781441326362
Description :


Chart your course through the world of wine! Learn to taste and rate wines with this guided journal. Includes a wine aroma wheel, prompts for tasting notes and details about vintage, price, producer, region, country, variety, when and where tasted, appearance, nose, taste, finish, and overall impression. By wine writer Doug Paulding. 192 pages. 4-1/4" wide x 5-3/4" high (10.8 cm wide x 14.6 cm high). Durable hardcover. Elastic band closure. Ribbon bookmark.


Author : Kevin Zraly
Publisher :
Release : 1995
Page : 186
Category : Wine and wine making
ISBN 13 : 9780806984933
Description :


This easy-to-use, simple "course" will answer all your important questions about wine and start you on the road to becoming a seasoned connoisseur.


Author : M. Gibson
Publisher : John Wiley & Sons
Release : 2010-04-20
Page : 468
Category : Cooking
ISBN 13 : 0470283181
Description :


This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available.


Author : Karen MacNeil
Publisher : Workman Publishing
Release : 2015-10-13
Page : 1008
Category : Cooking
ISBN 13 : 0761187154
Description :


Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny Meyer), “A guide that has all the answers” (Bobby Flay), “Astounding” (Thomas Keller), and “A magnificent masterpiece of wine writing” (Kevin Zraly). Like a lively course from an expert teacher, The Wine Bible grounds the reader deeply in the fundamentals while layering on informative asides, tips, amusing anecdotes, definitions, glossaries, photos (all new for this edition), maps, labels, and recommended bottles. Karen MacNeil’s information comes directly through primary research; for this second edition she has tasted more than 10,000 wines and visited dozens of wine regions around the world. New to the book are wines of China, Japan, Mexico, and Slovenia. And through it all the reader becomes ever more informed—and, because of the author’s unique voice, always entertained: “In great years Pétrus is ravishing, elegant, and rich—Ingrid Bergman in red satin.” Or, describing a Riesling: “A laser beam. A sheet of ice. A great crackling bolt of lightning.”


Author : Kevin Zraly
Publisher : Sterling Publishing Company, Inc.
Release : 2006
Page : 230
Category : Cooking
ISBN 13 : 9781402725852
Description :


Covering vineyards from all 50 states, this volume will quench readers' need for information and advice on this booming topic. A map of each state indicates the grape-growing areas and notable labels.


Author : Kevin Zraly
Mike DeSimone
Publisher : Sterling Epicure
Release : 2017
Page : 288
Category : Red wines
ISBN 13 : 9781454918233
Description :


"Written by three noted wine experts, this compendium tells the story of red wine through 50 varietals and styles. Generously illustrated, it gives tasting profiles and notes, examples of red wines from countries throughout the world, as well as recommended wines. Also featured are words of experience from winemakers"--


Author :
Publisher : Penguin
Release : 2014-01-16
Page : 256
Category : Cooking
ISBN 13 : 1465425357
Description :


Giving readers the confidence to discover, buy, and drink wines that they'll enjoy, Wine: A Tasting Course helps you explore and develop your palate in your own time and at your own pace. Offering a visual tour of wine styles, explaining the big-picture concepts, and encouraging readers to recognize the connections between wines, author Marnie Old, a renowned American sommelier, challenges all the stuffy orthodoxies about wine, and teaches that best way to learn is through tasting. Providing a fresh take on the world of wine, showing you what you need to know, and debunking wine-snob myths, Wine: A Tasting Course is the ultimate visual wine course for wine lovers seeking no-nonsense, practical information.


Author : Tom Roston
Publisher : Abrams
Release : 2019-09-10
Page : 352
Category : Biography & Autobiography
ISBN 13 : 1683356934
Description :


The remarkable story of a restaurant on top of the world—built by a legend, destroyed in tragedy—and an era in New York City it helped to frame In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests, as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed.


Author : Jancis Robinson
Publisher : Abbeville Press
Release : 1996-08-01
Page : 320
Category : Cooking
ISBN 13 : 9780789202567
Description :


An introduction to wine provides advice on buying, storing, serving, and tasting wine; describes the winemaking process; and offers a guide to the wine-producing countries of the world


Author : Astrid Fobelets
Jurgen Lijcops
Publisher : Exhibitions International
Release : 2009-12-01
Page : 239
Category : Cooking
ISBN 13 : 9789088810152
Description :


The most beautiful wine cellars in the world provides a unique perspective on the most beautiful, impressive and atmospheric cellars through which many a wine enthusiast would gladly be allowed to wander. An intercontinental journey through both ancient, hidden-away 'treasure troves' as well as latter-day wine cellars held by wine producing domaines, wine merchants, hotels, restaurants and private individuals. The entries were coordinated by wine connoisseur Jurgen Lijcops, who has worked as sommelier and chef-sommelier in a variety of leading restaurants. Thanks to the hundreds of full-page photographs and splendid details, you are able to take a fantasy tour passing alongside musty bottles centuries old, wrought iron gates in subterranean tunnels and grottos, wine racks stretching for kilometres, cellars not open to the public, wine archives, ageing cellars, glass wine cellars and contemporary cellars fitted with the very latest in gadgets.


Author : Kevin Zraly
Publisher : Sterling Publishing (NY)
Release : 2015-09-15
Page : 160
Category : Cooking
ISBN 13 : 9781454917830
Description :


To supplement the 30th anniversary edition of the "Windows on the World Complete Wine Course" comes this handy notebook. A comprehensive introduction covers wine basics, tasting, and buying; tips and vintage best bets; and answers to frequently asked questions, while the journal portion contains user-friendly tasting sheets with helpful prompts for recording your tasting notes on new and favorite wines.


Author : Dara Moskowitz Grumdahl
Publisher : Ballantine Books
Release : 2009-11-24
Page : 348
Category : Cooking
ISBN 13 : 0345511654
Description :


Counsels beginning-level oenophiles on how to cultivate wine knowledge by developing one's personal tastes, in a Q&A guide that explores such topics as wine styles, ordering wines in restaurants, and how to identify good vintages.


Author : Eddie Osterland
Publisher : John Wiley & Sons
Release : 2012-08-28
Page : 240
Category : Business & Economics
ISBN 13 : 1118283449
Description :


Master the art of entertaining and cement lasting businessrelationships in the process You're at a fancy downtown restaurant for dinner with amillion-dollar business deal on the table. The waiter hands you thewine list. Now what? So much for that shiny M.B.A. and yourpowerful business connections. What matters right now, at thismoment, is your wine IQ—and your ability to entertain thisclient in a way he'll never forget. In Power EntertainingEddie Osterland, Master Sommelier, and America's foremost wine andfood coach outlines dozens of power entertaining tips that can makeanyone a more effective host or hostess—be it at a corporatebusiness event or private dinners with clients in restaurants. When it comes to hosting big business meetings or importantsales events, you will discover how to entertain business clientsand business associates with ease, knowledge, and confidence, usinggood wine and food as the ingredients to build strong and lastingbusiness relationships. Teaches how to transform boring business meetings and salesfunctions into memorable social events that people will want toattend again and again Enables you to build long-term business relationships based onthe time-honored principles of courtesy, generosity and old worldhospitality Learn how to convince the restaurant's Maitre d' to give themthe best table in the house—even on a busy Friday or Saturdaynight Success is always in the details, so master the finer points ofentertaining before your next big business event.


Author : Elizabeth Schneider
Publisher : Chronicle Books
Release : 2019-11-05
Page : 352
Category : Cooking
ISBN 13 : 1452171416
Description :


This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people." More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more! Rich with charts, maps, and lists—and the author's deep knowledge and unpretentious delivery—this vividly illustrated, down-to-earth handbook is a must-have resource for millennials starting to buy, boomers who suddenly have the time and money to hone their appreciation, and anyone seeking a relatable introduction to the world of wine.


Author : Jennifer Simonetti-Bryan
Publisher : Sterling Publishing (NY)
Release : 2012
Page : 172
Category : Cooking
ISBN 13 : 9781402780226
Description :


"Discover the wines that you like with this fun yet sophisticated quick-read. The choice in wines these days is endless and it is geting worse with thousands of new brands every few years. After taking a short flavor test, Master of Wine Jennifer Simonetti-Bryan points to the best wines for you. No fuss, no memorization required"--