Khazana Download Ebook PDF Epub Online

Author : Saliha Mahmood Ahmed
Publisher : Quercus
Release : 2020-03-02
Page : 288
Category : Cooking
ISBN 13 : 9781473678569
Description :


From winner of MasterChef 2017, Saliha Mahmood Ahmed, comes the next chapter in our love affair with the food of the Indian sub-continent. Saliha Mahmood Ahmed, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavors, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs.


Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Release : 2000
Page : 139
Category : Cooking
ISBN 13 : 9788171546800
Description :


This Book Provides An Array Of Vegetarian, Non-Vegetarian Recipes From Bengal, Maharashtra, Gujarat, The North Of India, The Southern States, Which Come With That Special Touch Of The Master Chef. It Introduces A Variety Of Mouthwatering Dishes Perfected By Our Ancestors.


Author : Saliha Mahmood Ahmed
Publisher : Hodder & Stoughton
Release : 2018-09-20
Page : 288
Category : Cooking
ISBN 13 : 1473678579
Description :


OBSERVER FOOD MONTHLY COOKBOOK OF THE YEAR 2019 Shortlisted for 'Travel Cookery Book of the Year' in the 2019 Edward Stanford Travel Writing Awards. Winner of the Summer Harvest Gourmand World Cookbook Awards 2020, in the category Celebrity Chef in English. 'Delving into this book feels like taking a leap back into an exotic, saffron-scented past - with her beautiful writing and delicious recipes, Saliha takes you on a culinary journey of discovery.' - Thomasina Miers Saliha, who won over the MasterChef judges with her fusion of Indo-Persian food, has written a book that will delight. Drawing on the rich culinary heritage of the region and her own travels in modern-day India and Pakistan, the recipes are bang up-to-date and will inspire 21st century food lovers. Steeped in Persian flavours, Khazana, which means treasure trove, is a cookbook that promises to become a much-loved classic, introducing recipes like Smoked Chicken & Basil Kebabs with Beetroot Basil Salad & Beetroot Buttermilk Raita, Mughul Baked Cod Korma and Crème Fraîche & Rose Ice Cream with Honey-glazed Figs. 'This debut cookbook from the 2017 MasterChef winner is inspired by the opulent Mughal empire and her travels across India. The perfect blend of Indian and Persian flavours, curries, rice, and beautiful samosas are lifted with rosewater, saffron, almonds and pomegranate' - BBC Good Food Magazine 'A glittering hoard of Indo-Persian dishes' - Aldo Zilli, Express S Magazine


Author : Neena Puri
Publisher : Diamond Pocket Books (P) Ltd.
Release :
Page : 112
Category :
ISBN 13 : 9788128805202
Description :



Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Release : 2002-09
Page : 96
Category : Cooking
ISBN 13 : 9788171548781
Description :


This Book Is Not Merely A Collection Of Recipes, But An Attempt To Encourage People To Cook-And Cook With Confidence. It Is An Assortment Of Delectable Dishes That Good Food Lovers And Connoisseurs Of Indian Cusine Would Relish


Author : Sanjeev Kapoor
Alyona Kapoor
Publisher : Popular Prakashan
Release : 1998-12
Page : 122
Category : Cooking
ISBN 13 : 9788171548729
Description :


In This Book, The Master Chef Has Laid A Feast Of Traditional And Exotic Indian Recipes. It Will Help You To Master The Art Of Cooking And Express Your Love For Family And Friends.


Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Release : 2002-09
Page : 142
Category : Cooking
ISBN 13 : 9788171546718
Description :


This Is A Book That Is Not Only Meant For Health Conscious Individuals Or Those With Dietary Restrictions, But Also Those Who Do Not Give Health A Thought, And Love To Enjoy Good Food.


Author : Usha Lokre
Publisher :
Release : 2002-01-01
Page : 264
Category :
ISBN 13 : 9788176252591
Description :



Author : Ivy Hope
Publisher :
Release : 2020-06-21
Page : 104
Category :
ISBN 13 :
Description :


The Indian cuisine widely varies from region to region, filled with culture and tradition. Influenced throughout the centuries, Indian dishes have always played a role in all kinds of emotions. Every occasion is a celebration with a wide range of regional cuisines. The cookbook includes all the rich flavors and the spices, with each dish featuring the intimacy shared in the combination of the basic Indian spices. In this book, the texture introduced in each dish is an influence of the widely spread diversity of the unity in the food tradition. With the long-standing roots of farming in the culture, the spices included in all the cuisines in the book stay classified through the spread of Indian Cuisine, served all over the world.


Author : Mehdi Hassan
Publisher :
Release : 1995
Page :
Category :
ISBN 13 :
Description :



Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Release : 2009
Page : 96
Category : Cooking (Eggs)
ISBN 13 : 9788179914779
Description :


Ande Ka Funda! Master Chef Sanjeev Kapoor Presents A Number Of Delectable Dishes In His Latest Book 'Eggs'. The Egg Was Once Regarded As A Mere Breakfast Food To Be Fried, Boiled, Scrambled Or Turned Into An Omelette. Today It Is Looked Upon As A Versatile Food, Which Can Be Eaten On Its Own, Or Added To Curries, Or Form The Basis Of Velvety Sauces Or Custards; The Deep Gold Of The Yolk Adds Colour And Flavour And The Frothy White Adds Lightness And Air To A Souffle Or A Cake. Eggs Also Bind Stuffings And Fillings And Glaze Pastries And Breads. Best Of All, Eggs Add Taste, Nutrition And Depth To Even A Simple Recipe. Master Chef Sanjeev Kapoor Uses This White-And-Gold Delight To Whip Up A Selection Of Mouthwatering Dishes. Enjoy Heart-Warming Punjabi Anda Bhurji, One Of Mumbai's Favourite Street Foods, Baida Roti, Silky Mushroom Quiche And Sinful Chocolate Fudge Cake. Tuck Into A Rich Egg Korma And The Traditional Parsi Wafer Per Eda. Whisked, Fried, Poached Or Baked, Ande Da Jawab Nahin!


Author : Muḥammad Hotak
Publisher : University Press of America
Release : 1997
Page : 222
Category : Poetry
ISBN 13 : 9780761802655
Description :


An anthology of Pas'hto poetry, The Hidden Treasure (Pata Khazana) was written in 1728-29 by Mohammad under the patronage of emperor Shah Hussain Hotak. The author of the book was an outstanding literary figure of his time in Qandahar and sanctified this work to Pas'hto poets. The book is written in three parts: The first is dedicated to poets of the past from the eighth to the seventeenth century. The second deals with contemporary poets of Mohammad Hotak's time and the third refers to known poetesses of the Pas'hto language. At the end of the book the author talks about his life and literary prowess. It was translated into Persian by Professor Abdul Hay Habibi in 1944. He also provided detailed annotations of literary works and historical events, and a list of over 200 words which are out of use in the language now or are rarely used. In presenting the importance of the book Professor Habibi provides notes on its prose and poetry by examining the history of Pas'hto prose.


Author :
Publisher :
Release : 1977
Page :
Category :
ISBN 13 :
Description :



Author :
Publisher :
Release :
Page : 192
Category :
ISBN 13 : 9788124201862
Description :



Author : Mohammad Hotak
Ghulam Hazrat Koshan
Publisher :
Release : 1979
Page : 158
Category : Afghan literature
ISBN 13 :
Description :



Author : Sanjeev Kapoor
Alyona Kapoor
Publisher : Popular Prakashan
Release : 2009
Page : 122
Category : Cooking
ISBN 13 : 9788186775011
Description :


Indian cookery.


Author : Dr. Rajeev Sharma
Publisher : Diamond Pocket Books (P) Ltd.
Release :
Page : 176
Category :
ISBN 13 : 9788171828142
Description :



Author :
Publisher :
Release : 1895
Page :
Category : Civil law
ISBN 13 :
Description :



Author :
Publisher :
Release : 2010*
Page : 16
Category : Children's stories
ISBN 13 : 9788178268187
Description :



Author : Sanjeev Kapoor
Publisher : Popular Prakashan
Release : 2008
Page : 104
Category : Cooking (Chicken)
ISBN 13 : 9788179913512
Description :


Recipes of non-vegetarian dishes.