Kitchens Of The Great Midwest Download Ebook PDF Epub Online

Author : J. Ryan Stradal
Publisher : RiverRun
Release : 2015-07-28
Page : 320
Category : Fiction
ISBN 13 : 1784291927
Description :


'A tremendous novel that combines powerfully moving moments with hilarious satire' Daily Mail 'Eva Thorvald is the new Olive Kitteridge' Elisabeth Egan 'Kitchens of the Great Midwest is terrific' Jane Smiley, Guardian Have you met Eva Thorvald? To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone. One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life. On the day before her eleventh birthday, she's cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession. Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns. Special paperback edition with questions for reading groups, interview, guide to the Midwest, recipes and more!


Author : J. Ryan Stradal
Publisher : Penguin
Release : 2015-07-28
Page : 320
Category : Fiction
ISBN 13 : 0698196511
Description :


“A sweet and savory treat.” —People “An impressive feat of narrative jujitsu . . . that keeps readers turning the pages too fast to realize just how ingenious they are.”—The New York Times Book Review, Editor’s Pick From the New York Times bestselling author of The Lager Queen of Minnesota, Kitchens of the Great Midwest is a novel about a young woman with a once-in-a-generation palate who becomes the iconic chef behind the country’s most coveted dinner reservation. When Lars Thorvald’s wife, Cynthia, falls in love with wine—and a dashing sommelier—he’s left to raise their baby, Eva, on his own. He’s determined to pass on his love of food to his daughter—starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva’s journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that’s a testament to her spirit and resilience. Each chapter in J. Ryan Stradal’s startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity. By turns quirky, hilarious, and vividly sensory, Kitchens of the Great Midwest is an unexpected mother-daughter story about the bittersweet nature of life—its missed opportunities and its joyful surprises. It marks the entry of a brilliant new talent.


Author : J. Ryan Stradal
Publisher : Hachette UK
Release : 2015-07-28
Page : 320
Category : Fiction
ISBN 13 : 1784291927
Description :


'A tremendous novel that combines powerfully moving moments with hilarious satire' Daily Mail 'Eva Thorvald is the new Olive Kitteridge' Elisabeth Egan 'Kitchens of the Great Midwest is terrific' Jane Smiley, Guardian Have you met Eva Thorvald? To her father, a chef, she's a pint-sized recipe tester and the love of his life. To the chilli chowdown contestants of Cook County, Illinois, she's a fire-eating demon. To the fashionable foodie goddess of supper clubs, she's a wanton threat. She's an enigma, a secret ingredient that no one can figure out. Someday, Eva will surprise everyone. One by one, they tell their story; together, they tell Eva's. Joyful, quirky and heartwarming, this is a novel about the family you lose, the friends you make and the chance connections that make a life. On the day before her eleventh birthday, she's cultivating chilli peppers in her wardrobe like a pro. Abandoned by her mother, gangly and poor, Eva arms herself with the weapons of her unknown heritage: a kick-ass palate and a passion bordering on obsession. Over the years, her tastes grow, and so do her ambitions. One day Eva will be the greatest chef in the world. But along the way, the people she meets will shape her - and she, them - in ways unforgettable, riotous and profound. So she - for one - knows exactly who she is by the time her mother returns. Special paperback edition with questions for reading groups, interview, guide to the Midwest, recipes and more!


Author : J. Ryan Stradal
Publisher : Penguin
Release : 2019-07-23
Page : 384
Category : Fiction
ISBN 13 : 0399563075
Description :


A National Bestseller! “The perfect pick-me-up on a hot summer day.” —Washington Post “[A] charmer of a tale. . . Warm, witty and--like any good craft beer--complex, the saga delivers a subtly feminist and wholly life-affirming message.” —People Magazine A novel of family, Midwestern values, hard work, fate and the secrets of making a world-class beer, from the bestselling author of Kitchens of the Great Midwest Two sisters, one farm. A family is split when their father leaves their shared inheritance entirely to Helen, his younger daughter. Despite baking award-winning pies at the local nursing home, her older sister, Edith, struggles to make what most people would call a living. So she can't help wondering what her life would have been like with even a portion of the farm money her sister kept for herself. With the proceeds from the farm, Helen builds one of the most successful light breweries in the country, and makes their company motto ubiquitous: "Drink lots. It's Blotz." Where Edith has a heart as big as Minnesota, Helen's is as rigid as a steel keg. Yet one day, Helen will find she needs some help herself, and she could find a potential savior close to home. . . if it's not too late. Meanwhile, Edith's granddaughter, Diana, grows up knowing that the real world requires a tougher constitution than her grandmother possesses. She earns a shot at learning the IPA business from the ground up--will that change their fortunes forever, and perhaps reunite her splintered family? Here we meet a cast of lovable, funny, quintessentially American characters eager to make their mark in a world that's often stacked against them. In this deeply affecting family saga, resolution can take generations, but when it finally comes, we're surprised, moved, and delighted.


Author : Jim Shepard
Publisher : Vintage
Release : 2008-11-19
Page : 224
Category : Fiction
ISBN 13 : 0307487520
Description :


Following his widely acclaimed Project X and Love and Hydrogen—“Here is the effect of these two books,” wrote the Chicago Tribune: “A reader finishes them buzzing with awe”—Jim Shepard now gives us his first entirely new collection in more than a decade. Like You’d Understand, Anyway reaches from Chernobyl to Bridgeport, with a host of narrators only Shepard could bring to pitch-perfect life. Among them: a middle-aged Aeschylus taking his place at Marathon, still vying for parental approval. A maddeningly indefatigable Victorian explorer hauling his expedition, whaleboat and all, through the Great Australian Desert in midsummer. The first woman in space and her cosmonaut lover, caught in the star-crossed orbits of their joint mission. Two Texas high school football players at the top of their food chain, soliciting their fathers’ attention by leveling everything before them on the field. And the rational and compassionate chief executioner of Paris, whose occupation, during the height of the Terror, eats away at all he holds dear. Brimming with irony, compassion, and withering humor, these eleven stories are at once eerily pertinent and dazzlingly exotic, and they showcase the work of a protean, prodigiously gifted writer at the height of his form. Reading Jim Shepard, according to Michael Chabon, “is like encountering our national literature in microcosm.”


Author : Ben Loory
Publisher : Penguin
Release : 2011-07-26
Page : 224
Category : Fiction
ISBN 13 : 1101529288
Description :


“This guy can write!” —Ray Bradbury Loory's collection of wry and witty, dark and perilous contemporary fables is populated by people-and monsters and trees and jocular octopi-who are united by twin motivations: fear and desire. In his singular universe, televisions talk (and sometimes sing), animals live in small apartments where their nephews visit from the sea, and men and women and boys and girls fall down wells and fly through space and find love on Ferris wheels. In a voice full of fable, myth, and dream, Stories for Nighttime and Some for the Day draws us into a world of delightfully wicked recognitions, and introduces us to a writer of uncommon talent and imagination. Contains 40 stories, including “The Duck,” “The Man and the Moose,” and “Death and the Fruits of the Tree,” as heard on NPR’s This American Life, “The Book,” as heard on Selected Shorts, and “The TV,” as published in The New Yorker.


Author : Bill Clegg
Publisher : Simon and Schuster
Release : 2020-09-29
Page : 320
Category : Fiction
ISBN 13 : 1476798222
Description :


Following his acclaimed New York Times bestseller Did You Ever Have a Family, Bill Clegg returns with a “delicate, deeply observed, and deftly crafted” (Nickolas Butler, author of Shotgun Lovesongs) second novel about the complicated bonds and breaking points of friendship, the corrosive forces of secrets, the heartbeat of longing, and the redemption found in forgiveness. A retired widow in rural Connecticut wakes to an unexpected visit from her childhood best friend whom she hasn’t seen in forty-nine years. A man arrives at a Pennsylvania hotel to introduce his estranged father to his newborn daughter and finds him collapsed on the floor of the lobby. A sixty-seven-year-old taxi driver in Kauai receives a phone call from the mainland that jars her back to a traumatic past. These seemingly disconnected lives come together as half-century-old secrets begin to surface. It is in this moment that Bill Clegg reminds us how choices—to connect, to betray, to protect—become our legacy. “Written in lyrical, beautiful prose that makes even waking up seem like a poetic event” (Good Morning America), this novel is a feat of storytelling, capturing sixty years within the framework of one fateful day.


Author : Ellen Whitaker
Colleen Mahoney
Publisher : Taunton Press
Release : 2001
Page : 231
Category : Architecture
ISBN 13 : 9781561585342
Description :


Professional chefs design their own kitchens, emphasizing efficiency, comfort, and style to serve up the twenty-six "dream kitchens" in this unique book. Reprint.


Author : Michelle Wildgen
Publisher : Anchor
Release : 2014-02-11
Page : 336
Category : Fiction
ISBN 13 : 0385537441
Description :


Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house. Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their younger brother, Harry, opens his own restaurant—a hip little joint serving an aggressive lamb neck dish—Britt and Leo find their own restaurant thrown off-kilter. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. And Leo finds himself falling for his executive chef-tempted to break the cardinal rule of restaurant ownership. Filled with hilarious insider detail—the one-upmanship of staff meals before the shift begins, the rivalry between bartender and hostess, the seedy bar where waitstaff and chefs go to drink off their workday—Bread and Butter is both an incisive novel of family and a gleeful romp through the inner workings of restaurant kitchens.


Author : Rachel McKenny
Publisher : Alcove Press
Release : 2020-09-08
Page :
Category : Fiction
ISBN 13 : 9781643855295
Description :


Sarah Haywood's The Cactus meets Graeme Simsion's The Rosie Project in this heartwarming tale of an introvert, her lack of social conduct and empirical data-driven approach to people and relationships. The monarch. The glasswing. The red admiral. These are the names of some of Greta Oto's closest friends. As an entomologist who specializes in butterflies, Greta far prefers the company of bugs to humans, with the exception of her twin brother, Danny, though they've recently had a falling out. So she lands a research gig in the rainforest and leaves it all behind. But when Greta learns that Danny has suffered an aneurysm and is now hospitalized, she abandons her research and hurries home to the middle of nowhere America to be there for her brother. But there's only so much she can do, and unfortunately just like insects, humans don't stay cooped up in their hives either--they buzz about and... socialize. Coming home means confronting all that she left behind, including her lousy soon-to-be sister-in-law, her estranged mother, and her ex-boyfriend Brandon who has conveniently found a new non-lab-exclusive partner with shiny hair, perfect teeth, and can actually remember the names of the people she meets right away. Being that Brandon runs the only butterfly conservatory in town, and her dissertation is now in jeopardy, taking that job, being back home, it's all creating chaos of Greta's perfectly catalogued and compartmentalized world. The Butterfly Effect is a warm, uplifting story about the behavior of bugs (and people), how they can be altered by high-pressure climates, confused by breakdowns in communication, and most importantly, how they can rehabilitate themselves and each other.


Author : Irma S. Rombauer
Marion Rombauer Becker
Publisher : Simon and Schuster
Release : 1975
Page : 915
Category : Cooking
ISBN 13 : 0026045702
Description :


Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts


Author : J. Ryan Stradal
Adam Cushman
Publisher : Rare Bird Books, a Vireo Book
Release : 2017-09-12
Page :
Category : Humor
ISBN 13 : 9781945572548
Description :


"A large portion of this money, we of course have now learned, was put toward the scientific enterprise of discovering a new planet in the solar system and then, no other way to describe it, blowing it up." A fun and poignant collection of real reviews of fake movies by some of today's best and brightest writers. What seems like a funny, whimsical book, is actually an acute look at how cultural criticism works, what we find important or unimportant, and how movies help shape our world. Featuring writers like, Kevin Wilson (author ofThe Family Fang), Antoine Wilson (author ofPanorama City), Comedian Sofiya Alexandra, and many, many, more.


Author : Ann Mah
Publisher : Penguin
Release : 2013-09-26
Page : 288
Category : Biography & Autobiography
ISBN 13 : 110163815X
Description :


The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life’s truths. Like Sarah Turnbull’s Almost French and Julie Powell’s New York Times bestseller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love—of food, family, and France.


Author : Ann Packer
Publisher : Simon and Schuster
Release : 2015-04-07
Page : 448
Category : Fiction
ISBN 13 : 1476710473
Description :


From New York Times bestselling, award-winning author Ann Packer, a “tour de force family drama” (Elle) that explores the secrets and desires, the remnant wounds and saving graces of one California family, over the course of five decades. Bill Blair finds the land by accident, three wooded acres in a rustic community south of San Francisco. The year is 1954, long before anyone will call this area Silicon Valley. Struck by a vision of his future family, Bill buys the property and proposes to Penny Greenway, a woman whose yearning attitude toward life appeals to him. In less than a decade they have four children. Yet Penny is a mercurial housewife, overwhelmed and undersatisfied, chafing at the conventions confining her. Years later, the three oldest Blair children, adults now and still living near the family home, are disrupted by the return of the youngest, whose sudden presence sets off a struggle over the family’s future. One by one, they tell their stories, which reveal Packer’s “great compassion for her characters, with their ancient injuries, their blundering desires. The way she tangles their perspectives perfectly, painfully captures the tumult of selves within a family” (MORE Magazine). Reviewers have praised Ann Packer’s “brilliant ear for character” (The New York Times Book Review) and her “naturalist’s vigilance for detail, so that her characters seem observed rather than invented” (The New Yorker). Her talents are on dazzling display in The Children’s Crusade, “an absorbing novel that celebrates family even as it catalogs its damages” (People, Book of the Week). This is a “superb storyteller” (San Francisco Chronicle), Ann Packer’s most deeply affecting book yet, “tragic and utterly engrossing” (O, The Oprah Magazine).


Author : まり・藤井
Publisher : Kodansha International
Release : 2005
Page : 107
Category : Cooking
ISBN 13 : 9784770024930
Description :


Enlightened Kitchen is a Kodansha International publication.


Author : Bill Roorbach
Publisher : Algonquin Books
Release : 2013-08-20
Page : 352
Category : Fiction
ISBN 13 : 1616203358
Description :


This funny, exuberant novel captures the reader with the grand sweep of seven-foot-tall David “Lizard” Hochmeyer’s larger-than-life quest to unravel the mystery surrounding his parents’ deaths. It’s a journey laden with pro football stars, a master chef and his beautiful transvestite lover, a world-famous ballerina and her English rocker husband, and a sister who’s as brilliant as she is unstable. A wildly entertaining, plot-twisting novel of murder, seduction, and revenge--rich in incident, expansive in character, and lavish in setting--Life Among Giants is an exhilarating adventure. Editors’ pick for Amazon’s Best of 2012 Shelf Awareness Top Ten Best Fiction of 2012 Columbus Dispatch’s Top Books of 2012


Author : Amy Thielen
Publisher : Clarkson Potter
Release : 2013
Page : 399
Category : Cooking
ISBN 13 : 0307954870
Description :


Applies the author's professional expertise as gleaned from work under such chefs as David Bouley and Shea Gallante to classic Midwestern dishes from her childhood, demonstrating how to best enjoy simple heritage fare that is plentiful, affordable and seasonal.


Author : Olivier Said
Michael Cappon
Publisher : Da Capo Press
Release : 2011
Page : 442
Category : Cooking
ISBN 13 : 0738214531
Description :


From the owners of Berkeley's famed Kitchen on Fire! cooking school?the ?Hooked on Phonics” for cooking?an illustrated, step-by-step guide to becoming an excellent home chef


Author : Erin French (Chef)
Publisher : Clarkson Potter
Release : 2017
Page : 256
Category : Cooking
ISBN 13 : 0553448439
Description :


The Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit.


Author : Clara Cannucciari
Christopher Cannucciari
Publisher : St. Martin's Press
Release : 2009-10-27
Page : 208
Category : Cooking
ISBN 13 : 1429963719
Description :


YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.