La S Legendary Restaurants Download Ebook PDF Epub Online

Author : George Geary
Publisher : Santa Monica Press
Release : 2016-09-19
Page : 336
Category : Cooking
ISBN 13 : 1595808019
Description :


L.A.’s Legendary Restaurants is an illustrated history of dozens of landmark eateries from throughout the City of Angels. From such classics as Musso & Frank and The Brown Derby in the 1920s to the see-and-be-seen crowds at Chasen’s, Romanoffs, and Ciro’s in the mid-20th century to the dawn of California cuisine at Ma Maison and Spago Sunset in the 1970s and ’80s, L.A.’s Legendary Restaurants celebrates the famous locations where Hollywood ate, drank, and played. Author George Geary leads you into the glamorous restaurants inhabited by the stars through a lively narrative filled with colorful anecdotes and illustrated with vintage photographs, historic menus, and timeless ephemera. Over 100 iconic recipes for entrees, appetizers, desserts, and drinks are included. But L.A.’s Legendary Restaurants contains much more than the fancy, high-priced restaurants favored by the Hollywood cognoscenti. The glamour of the golden age of drive-ins, drugstores, nightclubs, and hotels are also honored. What book on L.A. restaurants would be complete without tales of ice cream sundaes at C.C. Brown’s, cafeteria-style meals at Clifton’s, or a mai tai at Don the Beachcomber? Most of the locations in L.A.’s Legendary Restaurants no longer exist, but thanks to George Geary, the memories are still with us.


Author : William Stadiem
Mara Gibbs
Publisher : Artisan Books
Release : 2007-01-01
Page : 370
Category : Cooking
ISBN 13 : 9781579653224
Description :


If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Silvano in New York City, EVERYBODY EATS THERE: Inside the World's Legendary Restaurants by William Stadiem and Mara Gibbs is the ultimate tour of the liveliest, most beautiful, most delicious, most glamorous, most exclusive 100 restaurants on earth-and how they got that way. Stadiem and Gibbs reveal the mystique and excitement of the world's most fabulous eateries that are packed with A-listers every night. Funny, acerbic, totally in-the-know, EVERYBODY EATS THERE is part travelogue, part social commentary to give readers the real inside dish. Dine topless with Pamela Anderson in St. Tropez, share roast suckling pig with Bill Clinton in Madrid, eat the best Italian food on earth in San Paolo, party with The Stones in Tokyo, join the Joint Chiefs of Staff in a Wild West saloon and get picked up by Warren Beatty in Los Angeles. EVERYBODY EATS THERE weaves together lavish celebrity stories and incisive biographies of the famed chefs and restaurateurs with descriptions of the food that will whet appetites and jump-start plans for future dining excursions. Stadiem and Gibbs-with their discerning palates and social antennae-tell us what to eat, what to wear and how to behave once we make it in. Most guidebooks are about one city, or one country, and overload you with bad choices. EVERYBODY EATS THERE looks at restaurants as one global food club. And we're invited to join in. The result-an engrossing read on the history of modern dining. Read how: Al Capone embraces JOE'S STONE CRAB in Miami as his favorite dining spot Henri Soule jumps ship after the 1939 World's Fair and invents Manhattan snob French cuisine at LE PAVILION Ernest Hemingway turns readers into foodies by mythologizing CASA BOTIN in Madrid and HARRY'S BAR in Venice Hairdresser Michael Chow opens the first MR CHOW in London during the swinging sixties. It was architecturally famous for its firehouse staircase for looking up miniskirts DAVE in Paris pushes the envelope of snob appeal by serving take-out level Chinese fare to the world's chic-est crowd Princess Diana anoints SAN LORENZO as London's royal trattoria Alice Waters builds a special bathroom for future presidential hopeful Hillary Clinton at CHEZ PANISSE And much, much more! The dream tour, EVERYBODY EATS THERE reveals the juiciest details from the backstories to the back rooms, from what's on the menus to what's even better off, from the glamorous (and sometimes scandalous) clientele to the high-powered chefs. And now, we can be a part of this international delight of food, fun and fame!


Author : Andrea Richards
Publisher :
Release : 2020-10-06
Page : 240
Category : Photography
ISBN 13 : 9781952643002
Description :


Los Angeles is one of the top restaurant cities in the world, and while much of the focus is on the new, it's the old standbys that offer a true taste of the city. These classic locales--best termed "joints" for their timeless flair--offer a unique perspective into the city's past and, in their enduring appeal, reveal what LA continues to be. Featuring more than fifty joints, including profiles of longtime patrons, plus their favorite menu items, "Los Angeles Restaurants" is proof that sometimes a dark corner booth in a mid-century steakhouse or a spot at a busy lunch counter is the best seat in town. "Los Angeles Restaurants" is more than a guidebook to the city's most iconic restaurants--it's a photographic adventure providing a fresh serving of the city's colorful past and its vibrant present.


Author : Mike Postalakis
Publisher : The Countryman Press
Release : 2019-03-12
Page : 208
Category : Travel
ISBN 13 : 1682681939
Description :


Forget trawling your phone for ideas—all the best food in LA is right here There are over 8,000 restaurants in the greater Los Angeles area. From the old school glitz and glamour of Musso & Frank’s in the heart of Hollywood, to a Jonathan Gold- approved Vietnamese mom- and- pop cafe located in a strip mall in the Valley, LA can satisfy any palate. But how do you narrow it down to the best of the best? LA by Mouth is for the discerning traveler and restaurant goer, someone who has a compulsive need to hunt down the very best taco, the ultimate burger, the epitome of brunch, and the sandwich to end all sandwiches. Put your FOMO to rest— author Mike Postalakis has sampled it all and has written a restaurant guide with wit, authority, humor, and attitude that will appeal to visitors and Angelenos alike. Includes: • Hangover-tested brunches • Quirky happy hours • Farm-to-table dinner spots


Author : Robert H. Cobb
Publisher : Original Hollywood Brown Derby, Limited
Release : 2014-11-15
Page : 258
Category : Cooking
ISBN 13 : 9780984426720
Description :


One of the greatest cookbook values in many years. Now revised with additional photographs and a larger page size. THE BROWN DERBY COOKBOOK contains more than 650 choice recipes from the famous Brown Derby Restaurants. Each of these fine recipes were tested and edited by Marjorie Child Husted, the noted expert in advertising, public services and home service for General Mills, who headed their Betty Crocker staff for many years. It is a practical book -- designed to be used. Here you will find select recipes - for most of which the ingredients are readily available, in quantities for home use and parties. In addition, the book contains the history of The Brown Derbys, a glossary of terms used, specialties of the house, a section on how to read a menu and a complete index. Throughout the book are the famous names everyone associates with these famous restaurants and the technical information is laced with warm human touches, witty anecdotes, and telling photographs. These recipes are truly the creme de la creme, for they have been winnowed from the thousands accumulated by the staff of the various Brown Derby Restaurants. This NEW 4th Edition should add variety and spice to the menus of homes all over the world.


Author : Andra D. Clarke
Regina Denton-Drew
Publisher : Arcadia Publishing
Release : 2015-11-30
Page : 128
Category : Photography
ISBN 13 : 1439653844
Description :


Many entertainers launched their careers at Ciro’s Nightclub, often referred as “The Nightclub of the Stars.” Ciro’s was patronized by both famous and non-famous guests who enjoyed dancing, dining, and comedy routines featuring top-name entertainers such as Jerry Lewis, Dean Martin, Sophie Tucker, Judy Garland, Peggy Lee, Liberace, Nat King Cole, Joe E. Lewis, and Sammy Davis Jr.—just to name a few. The nightclub’s house band was led by Dick Stabile, although bandleader Xavier Cugat, best known for popularizing the rumba in the United States, was a regular headliner at the club. The elite Hollywood regulars at Ciro’s included some of the most popular names in entertainment at the time, such as Marilyn Monroe, Frank Sinatra, Cary Grant, Humphrey Bogart, and many more.


Author : Sally Cobb
Mark Willems
Publisher : Rizzoli International Publications
Release : 1996
Page : 160
Category : History
ISBN 13 : 9780847819256
Description :


Features photographs and anecdotes from the famous Hollywood Brown Derby during its heyday in the 1930s and 1940s, and includes many of the restaurant's recipes.


Author : Paul Freedman
Publisher : Liveright Publishing
Release : 2016-09-20
Page : 528
Category : Cooking
ISBN 13 : 1631492462
Description :


Featuring a new chapter on ten restaurants changing America today, a “fascinating . . . sweep through centuries of food culture” (Washington Post). Combining an historian’s rigor with a food enthusiast’s palate, Paul Freedman’s seminal and highly entertaining Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco’s fabled Mandarin; evoking the poignant nostalgia of Howard Johnson’s, the beloved roadside chain that foreshadowed the pandemic of McDonald’s; or chronicling the convivial lunchtime crowd at Schrafft’s, the first dining establishment to cater to women’s tastes, Freedman uses each restaurant to reveal a wider story of race and class, immigration and assimilation. “As much about the contradictions and contrasts in this country as it is about its places to eat” (The New Yorker), Ten Restaurants That Changed America is a “must-read” (Eater) that proves “essential for anyone who cares about where they go to dinner” (Wall Street Journal Magazine).


Author : George Geary
Publisher : Prospect Park Books
Release : 2021-02-09
Page : 240
Category : Business & Economics
ISBN 13 : 9781945551918
Description :


The remarkable stories of the early 20th-century food startups that captured America's hearts and stomachs, from Bob's Big Boy to McDonald's, Winchell's Donuts to In-N-Out, Peet's Coffee to Taco Bell.


Author : Josh Kun
Los Angeles Public Library
Publisher :
Release : 2015-06
Page :
Category : Restaurants
ISBN 13 : 9781626400283
Description :


"To Live and Dine in L.A. is a project of the Library Foundation of Los Angeles, based On The Menu Collection of The Los Angeles Public Library. This lavish pictorial work celebrates the rich - and untold - history of restaurants and food in the City of Angels"--


Author : Betty Goodwin
Publisher :
Release : 1993
Page : 88
Category : Performing Arts
ISBN 13 :
Description :


Named after one of the US's most desireable cookbooks in the WALL STREET JOURNAL, a must read culinary history chronicles Hollywood's eighteen best-loved restaurants. Illustrated throughout with vintage photographs.


Author : Amy Phillips Penn
Publisher : Skyhorse
Release : 2020-10-06
Page : 160
Category : Biography & Autobiography
ISBN 13 : 9781510760233
Description :


A celebration of legendary restaurateur Elaine Kaufman and her renowned Manhattan creative melting pot. Have dinner and drinks with Woody Allen, David Black, China Girard​, and more . . . Elaine’s was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be “New York feisty,” controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and also frequently feared, and Elaine’s the restaurant received the public’s love and praise time and time again. Woody Allen held a regular table there, and Elaine’s was even featured in Allen’s Manhattan and Billy Joel’s song “Big Shot.” Throughout the years, Mick Jagger, John Lennon, and countless celebrities, politicians, socialites, private eyes, athletes, artists, and the biggest names in Hollywood became Elaine’s regulars. Most emphatically, Elaine’s raison d’être was to nourish “starving writers” with encouragement, introductions to Pulitzer Prize winners, and free food and alcohol. These struggling authors responded to Elaine’s support with profound gratitude. Elaine passed away in 2010, forcing the restaurant manager to close shop shortly after. “There is no Elaine’s without Elaine,” she decreed. However, the memories remain and are recalled by a variety of Elaine’s regulars in this moving, oftentimes amusing, collection of personal essays. Spend a night or two at Elaine’s with . . . Woody Allen, award-winning director David Black, award-winning author Per Bjurman, Sweden’s leading music writer turned sports writer Steve McPartlin, television host and radio sportscaster China Girard, former Ford model and Grammy-nominated musician Jessica Burstein, award-winning photographer Jodi Garner, Broadway producer Elaine Madsen, Emmy Award–winning director Curt Block, sportswriter and publicist Ash Bennington, reporter and editor And many more!


Author : Laura Wright
Publisher : Penguin
Release : 2017-03-07
Page : 312
Category : Cooking
ISBN 13 : 0143194879
Description :


National Winner for Gourmand World Cookbook Awards 2017 - Blogger category Winner of the 2018 Taste Canada Awards - Health and Special Diet Cookbooks, Silver The creator of the popular Saveur award-winning blog The First Mess shares over 125 seasonal, plant-based, and beautifully prepared healthy recipes in her eagerly anticipated debut cookbook Home cooks head to The First Mess blog for Laura Wright's simple-to-prepare, seasonal vegan recipes, but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Laura presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125-plus produce-forward recipes showcase the best each season has to offer, and as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family's local food market and vegetable patch in the Niagara region of southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working in one of Canada's original farm-to-table restaurants, she launched The First Mess blog at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and quickly attracted a large international following. The First Mess Cookbook is filled with more of the exquisitely prepared plant-based recipes and lush photography that fans of the blog have come to expect. With recipes for every meal of the day, like Fluffiest Multigrain Pancakes, Meyer Lemon Romanesco Glow Salad, and Eggplant "Bolognese" Pasta, and desserts like Earl Grey Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.


Author : Aleksandra Crapanzano
Publisher : Ten Speed Press
Release : 2019-04-23
Page : 256
Category : Cooking
ISBN 13 : 0399580484
Description :


An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.


Author : Kara K. Keeling
Scott T. Pollard
Publisher : Univ. Press of Mississippi
Release : 2020-06-15
Page : 230
Category : Literary Criticism
ISBN 13 : 1496828380
Description :


Food is a signifier of power for both adults and children, a sign of both inclusion and exclusion and of conformity and resistance. Many academic disciplines—from sociology to literary studies—have studied food and its function as a complex social discourse, and the wide variety of approaches to the topic provides multidisciplinary frames for understanding the construction and uses of food in all types of media, including children’s literature. Table Lands: Food in Children’s Literature is a survey of food’s function in children’s texts, showing how the sociocultural contexts of food reveal children’s agency. Authors Kara K. Keeling and Scott T. Pollard examine texts that vary from historical to contemporary, noncanonical to classics, and Anglo-American to multicultural traditions, including a variety of genres, formats, and audiences: realism, fantasy, cookbooks, picture books, chapter books, YA novels, and film. Table Lands offers a unified approach to studying food in a wide variety of texts for children. Spanning nearly 150 years of children’s literature, Keeling and Pollard’s analysis covers a selection of texts that show the omnipresence of food in children’s literature and culture and how they vary in representations of race, region, and class, due to the impact of these issues on food. Furthermore, they include not only classic children’s books, such as Winnie-the-Pooh, but recent award-winning multicultural novels as well as cookbooks and even one film, Pixar’s Ratatouille.


Author : Thomas McNaughton
Paolo Lucchesi
Publisher : Ten Speed Press
Release : 2014-09-30
Page : 288
Category : Cooking
ISBN 13 : 1607744716
Description :


An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta—from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy’s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water’s dough room, anyone can learn to make amazing pasta at home.


Author : Robert Lee Brewer
Publisher : Penguin
Release : 2019-11-05
Page : 896
Category : Reference
ISBN 13 : 0593188195
Description :


The Most Trusted Guide to Getting Published! Want to get published and paid for your writing? Let Writer's Market 2020 guide you through the process with thousands of publishing opportunities for writers, including listings for book publishers, consumer and trade magazines, contests and awards, and literary agents—as well as new playwriting and screenwriting sections. These listings feature contact and submission information to help writers get their work published. Beyond the listings, you'll find articles devoted to the business and promotion of writing. Discover 20 literary agents actively seeking writers and their writing, how to develop an author brand, and overlooked funds for writers. This edition also includes the ever-popular pay-rate chart and book publisher subject index! You also gain access to: • Lists of professional writing organizations • Sample query letters • How to land a six-figure book deal


Author : Susan Elia MacNeal
Publisher : Bantam
Release : 2021
Page : 368
Category : Fiction
ISBN 13 : 0593156927
Description :


"Maggie Hope is off to Hollywood to solve a crime that hits too close to home--and confront the very evil she thought she had left behind in Europe--as the acclaimed World War II mystery series from New York Times bestselling author Susan Elia MacNeal continues. Los Angeles, 1943. As the Allies beat back the Nazis in the Mediterranean and the United States military slowly closes in on Tokyo, Walt Disney cranks out wartime propaganda and the Cocoanut Grove is alive with jazz and swing each night. But behind this sunny façade lies a darker reality. Somewhere in the lush foothills of Hollywood, a woman floats, lifeless, in the pool of one of California's trendiest hotels. When American-born secret agent and British spy Maggie Hope learns that this woman was engaged to her old flame, John Sterling, and that he suspects her death was no accident, intuition tells her he's right. Leaving London under siege--not to mention flying thousands of miles--is a lot to ask. But John was once the love of Maggie's life . . . and she won't say no. Maggie is shocked to find Los Angeles as divided as Europe itself--the Zoot Suit Riots loom large and the Ku Klux Klan casts a long shadow. As she marvels at the hatred in her home country, she can't help but wonder what it will be like to see her lost love once again. But there is little time to dwell on memories once she starts digging into the case. As she traces a web of deception from the infamous Garden of Allah Hotel to the iconic Carthay Theater, she discovers things aren't always the way things appear in the movies--and the political situation in America is more complicated, and dangerous, than the newsreels would have them all believe"--


Author : Anya von Bremzen
Publisher : Abrams
Release : 2017-11-14
Page : 352
Category : Cooking
ISBN 13 : 1683351452
Description :


Cuba is experiencing a cultural and culinary renaissance. With a recent influx of investment and tourism flooding the country, paladares (private restaurants) are on the forefront of change. This is the first book to tell the story of Cuban cuisine through the lens of the restaurant owners, chefs, farmers, and patrons, while examining the implications of food shortages, tourism, and international influences of a country experiencing a paradigm shift in cooking. Filled with 150 authentic and modern recipes adapted for the home cook, from classics like Ham and Cheese Empanadas to Pumpkin Flan with Spinach and Saffron, and 350 vivid color photographs, Paladares brings the country’s spirited cooking into your own kitchen.


Author : Colman Andrews
Publisher : Harper Collins
Release : 2014-03-18
Page : 288
Category : Biography & Autobiography
ISBN 13 : 006213650X
Description :


My Usual Table is a love letter to the great restaurants that have changed the way we eat—from Trader Vic’s to Chez Panisse and Spago to elBulli—and a vivid memoir of a life lived in food, from a founding editor of Saveur and James Beard Award-winning writer Colman Andrews. For reviewer, writer, and editor Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.” In My Usual Table, Andrews interweaves his own story—from growing up in the sunset years of Hollywood’s golden age to traveling the world in pursuit of great food—with tales of the restaurants, chefs, and restaurateurs who are emblematic of the revolutions great and small that have forever changed the way we eat, cook, and think about food.