Larousse Gastronomique Download Ebook PDF Epub Online

Author : Joël Robuchon
Publisher : Clarkson Potter
Release : 2009
Page : 1206
Category : Cooking
ISBN 13 : 9780307464910
Description :


This resource offers an index of classic and modern cooking techniques, tools of the trade, and recipes; four-color ingredient glossaries; culinary histories/biographies of the greatest chefs; full-color photos, including over four hundred behind-the-scenes images of upscale restaurants; and more.


Author : Joël Robuchon
Publisher : Hamlyn (UK)
Release : 2009
Page : 1206
Category : Cooking
ISBN 13 : 9780600620426
Description :


Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.


Author : Prosper Montagné
Jenifer Harvey Lang
Publisher : Crown Publishing Group (NY)
Release : 1988
Page : 1193
Category : Cookbooks
ISBN 13 : 9780517570326
Description :


The ultimate guide to classical cuisine, now updated for the era of food processors and microwaves, completely freshly illustrated in full color and Americanized by the renowned author of Tastings. Over 900 full-color photographs and 70 black-and-white illustrations.


Author : Hamlyn
Publisher : Hamlyn
Release : 2018-08-02
Page : 1216
Category : Cooking
ISBN 13 : 0600635872
Description :


Larousse Gastronomique is the world's classic culinary reference book, with over 35,000 copies sold in the UK alone. Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date for 2009 in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been read and edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.Originally created by Prosper Montagnè and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today's cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.


Author : Prosper Montagné
Publisher :
Release : 1977
Page : 1064
Category : Cooking
ISBN 13 :
Description :



Author : Joël Robuchon
Publisher : Hamlyn (UK)
Release : 2007
Page : 1312
Category : Cooking
ISBN 13 : 9780600616986
Description :


Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagné and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook and serious gastronome alike.Without the exaggeration and extravagant distractions of many of today's cookery titles, New Concise Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history. Developments in appliances, nutrition and culinary knowledge are all included.Packed with fascinating and tips, this concise edition remains faithful to Prosper Montagné's original ideal: that a culinary panorama of the present day and a history of gastronomy could be created as a single work of reference.


Author : Éditions Larousse
Publisher : Hamlyn
Release : 2020-09-03
Page : 512
Category : Cooking
ISBN 13 : 0600636992
Description :


Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.


Author : Prosper Montagné
Janet Dunbar
Publisher :
Release : 1977
Page : 1064
Category : Cookery, Dictionaries
ISBN 13 : 9780600365457
Description :



Author : Doug McNish
Publisher : Penguin
Release : 2020-09-29
Page : 288
Category : Cooking
ISBN 13 : 0735237077
Description :


Incredible classic comfort food recipes for a vegan lifestyle. Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can now enjoy all those familiar comfort food dishes that you have been craving. In The Classics Veganized, you will find over 120 drool-worthy dishes that reinvent classic comfort foods with a modern spin. Standout vegan dishes that no one would know are meatless! Start with appetizers, like Crispy Mushroom Calamari, Cheesy Tex-Mex Quesadillas, and Boneless Wings, because really, is there any other way to kick-off a meal? You will find lots of hearty mains like Hickory Smoked Ribs, Chickpea Pot Pie, Home-Style Meatloaf, White Widow Mac and Cheese, and Shepherd's Pie. Round out dishes with sides and salads like Buttermilk Onion Rings, Creamy Caesar Salad, and Twice Baked Vegan Taters. Weekend brunch is a must with Buttermilk Blueberry Pancakes, Breakfast in Bed Scones, Quiche Lorraine, and Sunny Side Up Vegan Eggs with Yolks. Easy-to-make vegan desserts put the finishing touch on any meal. Classic desserts like Chocolate Fudge Cake with Buttercream Frosting, Soft and Chewy Chocolate Chip Cookies, and Pineapple Upside Down Cake are a breeze to throw together with basic ingredients. The Classics Veganized also includes recipes to make your own vegan pantry staples and condiments from cheeses and butters to dressings and sauces.


Author : Prosper Montagné
Publisher :
Release : 1990
Page : 1436
Category : Cookery
ISBN 13 : 9780749303167
Description :


Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique serves as a useful source of information for the enthusiastic cook and serious gastronome alike, whether your interest is in the mythological origins of ambrosia, or how best to use a marinade.


Author : Prosper Montagne
Prosper Montagné
Publisher : Crown
Release : 1977
Page : 1064
Category : Cookery
ISBN 13 :
Description :



Author : Prosper Montagne
Publisher :
Release : 1988
Page : 1436
Category : Cooking
ISBN 13 : 9780600600091
Description :



Author : Crown, MR
Prosper Montagné
Publisher : Crown
Release : 1961
Page : 1101
Category : Cookbooks
ISBN 13 :
Description :


Includes 8500 recipes and 1000 illustrations.


Author :
Publisher :
Release : 2006
Page : 352
Category : Cake
ISBN 13 : 9780600615774
Description :


This book presents a timeless collection of more than 500 quintessential desserts, biscuits, cakes, and pastries, together with 60 recipes for sauces, custards, icings, preserves, creams, and more. It features classic desserts, cakes, and pastries, from Charlotte a la Chantilly and Black Forest Gateau to Passion Fruit Sorbet and Danish Cherry Flan. Since its original publication in 1938, "Larousse Gastronomique" has withstood the test of time and trend to remain the world's most authoritative culinary reference book.


Author : David Cobbold
Sebastian Durand-Viel
Publisher : Octopus Books
Release : 2018-08-02
Page : 656
Category : Cooking
ISBN 13 : 0600635864
Description :


An expert guide to wine from the publishers of Larousse Gastronomique. This completely new and updated edition offers wide-ranging coverage of the key wine-producing regions of the world, with particular reference to French vineyards. A short history and analysis of each region is followed by a survey of the types of wines produced, the specific properties that make the region unique, and the appellations of the area. New to this edition are more than 60 features on key wine producers around the world, affording a fascinating insight into what is involved in high-quality wine-making. Boxes and features throughout also cover a vast range of subjects such as how to read a wine label and whether to decant wine, through to organic wine-growing and bio-dynamics.


Author : Prosper Montagné
Publisher :
Release : 1961
Page : 1098
Category : Aliments - Dictionnaires français
ISBN 13 :
Description :



Author : Alexis Gabriel Aïnouz
Publisher : Hardie Grant Publishing
Release : 2018-09-06
Page : 176
Category : Cooking
ISBN 13 : 1787133001
Description :


French Guy Cooking is a YouTube sensation with half a million subscribers. A Frenchman living in Paris, Alex loves to demystify cooking by experimenting with food and cooking methods to take the fear factor out of the kitchen. He wants to make cooking fun and accessible, and he charms his viewers with his geeky approach to food. In this, his debut cookbook, he shares 90 of his absolute favourite recipes, some of which feature step-by-step photography – from amazingly tasty toast and pizza ideas all the way to some classic but super-simple French dishes. Along the way, he offers ingenious kitchen hacks – a cheat's guide to wine, five knives you need in your kitchen, the secret to brilliant ramen – so that anyone can throw together great food without any fuss.


Author :
Publisher : Bounty Books
Release : 2011-01-15
Page : 1328
Category :
ISBN 13 : 9780753721506
Description :



Author : Larousse
Publisher : Hamlyn
Release : 2019-09-03
Page : 512
Category : Cooking
ISBN 13 : 9780600636205
Description :


The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking. Each recipe is photographed and there are more than 30 step-by-step techniques sections.


Author : Larousse (Firm)
Prosper Montagne
Publisher : Hamlyn
Release : 2004-09
Page : 1500
Category : Cooking
ISBN 13 : 9780600611585
Description :


Is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, Larousse Gastronomique is an invaluable source of information for the enthusiastic cook and serious gastronome alike.