Les Petits Macarons Download Ebook PDF Epub Online

Author : Kathryn Gordon
Anne E. McBride
Publisher : Running Press
Release : 2011-10-04
Page : 228
Category : Cooking
ISBN 13 : 0762443634
Description :


Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.


Author : Martha Stone
Publisher : Martha Stone
Release : 2014-08-19
Page : 60
Category : Cooking
ISBN 13 :
Description :


Macarons are one of the most delicious and decadent desserts you can try in France today, and while you will be able to find them in a lot of places worldwide, nothing can beat the classic French flavor of Macarons. However, if you want to try baking these little delicacies at home, you have to be extremely gentle and patient. This Book bring you 25 different recipes you can use to bake macarons, using different ingredients and fillings. You can learn how to add variations to a single batch of your baked macarons and become a master chef, popular for their magic French Macarons.


Author : Kathryn Gordon
Anne E. McBride
Publisher : Running Press
Release : 2016-09-06
Page : 304
Category : Cooking
ISBN 13 : 0762457295
Description :


The French way is the petite treat: two delicious bites—just a taste—of a sablé, madeleine, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cardamom, cassis, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.


Author : Jose Marechal
Publisher : Allen & Unwin
Release : 2010-12-01
Page : 112
Category : Cooking
ISBN 13 : 1743362366
Description :


Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef José Maréchal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavours, and create their own signature macarons.


Author : Pierre Hermé
Publisher : Casemate Publishers
Release : 2018-08-17
Page : 208
Category : Cooking
ISBN 13 : 1911621696
Description :


“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.


Author : Martha Stone
Publisher :
Release : 2014
Page :
Category : Cookies
ISBN 13 : 9781311512901
Description :



Author : Cecile Cannone
Publisher : Simon and Schuster
Release : 2010-12-13
Page : 144
Category : Cooking
ISBN 13 : 1569758867
Description :


PRAISE FOR AUTHOR CECILE CANNONE’S MACARONS: “Feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling.” — The New York Times “Rival those in Paris.” — Zagat “Addictive.” — Time Out New York Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Now you can make these crowd-pleasing cookies at home! Packed with helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: ♥Step-by-step instructions for baking perfect shells ♥Simple tricks for making smooth, melt-in-your-mouth fillings ♥Decorating tips for dazzling, artistic cookies ♥Delectable flavors from chocolate and espresso to lemon and pistachio


Author : José Maréchal
Akiko Ida
Publisher : Simon & Schuster Limited
Release : 2010
Page : 72
Category : Cooking
ISBN 13 : 9780857201096
Description :


At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees. No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroons you'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.


Author : Natalie Wong
Publisher : Rockridge Press
Release : 2019-12-10
Page : 154
Category : Cooking
ISBN 13 : 9781646111398
Description :


Become a macaron master--elegant treats in endless flavors Delicate, delicious, and dazzling, a macaron can conjure up dreams of elegant Parisian patisseries--and now you can make this beautiful petite treat in the comfort of your own kitchen. French Macarons for Beginners provides foolproof instructions for mastering these notoriously finicky French confections, as well as flavorful recipes that will make you say "oui!" From whipping up the meringue to properly folding and piping the batter, this macaron guide takes you through the process in detail, step-by-step, to ensure success with your very first batch. But should you make a macaron mistake, no worries, there is an in-depth troubleshooting chapter that will help you figure out what went wrong. This macaron cookbook includes: Macaron manual--Bake up picture-perfect macarons with easy-to-follow directions for essential techniques. Palette of flavors--Mix and match 30 shell recipes and 30 filling recipes to satisfy your own personal taste and creativity, with fun flavors like blueberry, cookies & cream, espresso, and matcha. Tough cookie--Solve all your macaron concerns with a thorough troubleshooting section, complete with remedies for cracked shells, grainy ganache, curdled buttercream, and more. With this macaron guide, you'll learn how easy it is to create incredible, colorful sweets in any flavor you can imagine.


Author : Kim H. Lim-Chodkowski
Publisher : Simon and Schuster
Release : 2013-11-05
Page : 208
Category : Cooking
ISBN 13 : 1628735074
Description :


Have you ever seen those beautiful French macaron pastries in bakery windows and wished you could make them yourself? Now you can, with Kim H. Lim-Chodkowski’s Macaron Fetish. Learn about the proper tools and ingredients for making macarons at home, followed by simple starting recipes like vanilla and coffee. Once you’ve gained your confidence, you can try out more complicated recipes. Here are recipes for all audiences, from children to connoisseurs. Tired of plain, round macarons? Make some cat-shaped pastries, or chicks and bunnies for Easter! Find the salted caramel too hum-drum? Test a muscat wine buttercream or nori seaweed, cashew, and sesame macaron shell. Recipes range from basic flavors—dark chocolate—to complex mixtures of complementary ingredients—black sesame, white sesame, and salted butter cream—both sweet and savory, and all are easy to make. Other exciting flavor combinations include: Orange blossom water and candied ginger Balsamic vinegar and white chocolate Tabasco, espelette chili pepper, and dark chocolate Chanterelle mushroom and pecan Garam masala, turmeric, and tuna Take up the macaron obsession and make exquisite macarons that will drive your friends crazy with envy!


Author : Hisako Ogita
Publisher : Chronicle Books
Release : 2013-01-18
Page : 80
Category : Cooking
ISBN 13 : 1452123802
Description :


Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they're traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.


Author : Bérengère Abraham
Marie-José Jarry
Publisher : Spruce
Release : 2011-04-18
Page : 64
Category : Cooking
ISBN 13 : 9781846013836
Description :


Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies. This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats. With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.


Author : Jill Colonna
Publisher :
Release : 2011-03-01
Page : 127
Category : Cooking
ISBN 13 : 9781849340410
Description :


Guides readers through each step in making perfect Parisian macarons every time.


Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
Release : 2018-04-05
Page : 112
Category :
ISBN 13 : 9781987582079
Description :


Macarons are an elusive pastry that has left many bakers frustrated and feeling the sting of failure. The good news is that, macarons are relatively simple to make once you get the hang of it. And this book shows you exactly how to make these delicious and elegant treats. Within the pages of "The Ultimate Macaron Book: Macaron Cookie Recipes for all Baking Levels", you'll learn how to make French macarons at a fraction of the cost of what you traditionally pay for them at a bakery. You will find 25 of the best macaron recipes that range from more traditional to specialty. What's even better is that everyone, no matter what their baking experience, can recreate these recipes. Each recipe includes the serving size, so you know how many macarons it will make, complete ingredient list, and easy-to-follow step-by-step instructions. Furthermore, every recipe has the prep time, bake time, and total time so you have an accurate idea of how long it will take you to make that specific recipe. With "The Ultimate Macaron Book: Macaron Cookie Recipes for all Baking Levels", you'll become an expert at making these delicate cookies. Within no time, you'll be known as the macaron-baker, impressing family and friends with your ability to create these yummy French pastries. So, what are you waiting for? Start reading "The Ultimate Macaron Book: Macaron Cookie Recipes for all Baking Levels" today!


Author : Annie Rigg
Publisher : Ryland Peters & Small
Release : 2014-02-21
Page : 64
Category : Cooking
ISBN 13 : 1849753210
Description :


Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.


Author : Mia Ohrn
Publisher : Sterling
Release : 2013
Page : 83
Category : Cooking
ISBN 13 : 9781454905769
Description :


These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes and cake pops are the hottest dessert trends today, and now they're so easy to make. This lavishly illustrated book shows you how to achieve colourful, perfect macarons flavoured with pure passion fruit, lime, cardamom, coffee, hazelnut and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours and more!


Author : Pierre Hermé
Publisher : Harry N. Abrams
Release : 2015-10-06
Page : 264
Category : Cooking
ISBN 13 : 9781617691713
Description :


Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.


Author : Sally McKenney
Publisher : Race Point Publishing
Release : 2016-10-11
Page : 192
Category : Cooking
ISBN 13 : 0760353735
Description :


Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.


Author : Mowie Kay
Publisher : Aquamarine
Release : 2014-01-07
Page : 128
Category : Cooking
ISBN 13 : 9781908991218
Description :


Elegant and sophisticated, macarons are a delight for the eye as well as the tastebuds. Mowie Kay shows how to create professional-looking macarons in your own kitchen with his sensational new book, from classic recipes such as vanilla and espresso to original ideas such as strawberry and balsamic, salted caramel, and macadamia and champagne.


Author : Jenny McCoy
Publisher : Houghton Mifflin Harcourt
Release : 2016-03-08
Page : 288
Category : Cooking
ISBN 13 : 054455826X
Description :


“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”—Entertainment Weekly Move over, macarons; catch you later, cupcakes: Éclairs are the new pastry du jour. Delicious and adorable—and fun to make at home—these tiny treats are the perfect vehicles for all your favorite flavors (sweet and savory). Here, pastry chef Jenny McCoy shares incredible recipes for éclairs and all their relatives: cream puffs, profiteroles, Paris-Brests, religieuses, gougères, and more. The best part is that all of these creations are made from the same simple choux pastry: Once you master the basic recipe, it’s endlessly customizable, from Lemon Meringue Éclairs to “Whoopie Puffs” to New England “Lobster Rolls.” Recipes include traditional, fruity, chocolate, frozen, savory, and holiday-themed iterations, some classic, some clever—but all irresistible. “Jenny’s modernistic approach to the classic éclair is perfection—inventive, playful, and free-spirited. Her whimsical charm as a baker presents itself on every page.”—Sarabeth Levine, James Beard Award-winning pastry chef and owner of Sarabeth’s Bakery “Jenny McCoy’s Modern Éclairs takes you on a pâte à choux journey to making the best éclairs, cream puffs, and everything in between. Get ready for a fun and creative ride!”—Mindy Segal, James Beard Award-winning pastry chef and owner of HotChocolate