Lucky Peach Download Ebook PDF Epub Online

Author : Peter Meehan
Publisher : Clarkson Potter
Release : 2015
Page : 272
Category : Cooking
ISBN 13 : 0804187797
Description :


"Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between crave-worthy and stupid simple and are destined to become favorites."--Back cover.


Author : Peter Meehan
Publisher : McSweeneys Books
Release : 2013-06
Page : 168
Category : Cooking
ISBN 13 : 9781938073472
Description :


A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.


Author : Peter Meehan
Chris Ying
Publisher : Lucky Peach
Release : 2013-02-26
Page : 175
Category : Cooking
ISBN 13 : 9781938073465
Description :


A new issue of a popular full-color journal of food writing collects travelogue, essays, art, photography, rants and more from top chefs and other food authorities. Original.


Author : David Chang
Chris Ying
Publisher : McSweeneys Books
Release : 2013-09
Page : 155
Category : Cooking
ISBN 13 : 9781938073618
Description :


Collects essays about the meat maids of China's Cho Lon market, cooking with flowers, and the lives of Chinese food delivery men, with recipes from Chris Ying, Peter Meehan, and Fuchsia Dunlop.


Author : Chris Ying
Peter Meehan
Publisher :
Release : 2014
Page : 174
Category : Cooking
ISBN 13 : 9781941235003
Description :


Offers essays on the global street food scene, considering such topics as the world's greatest sausages, the history of the ice cream truck song, Copenhagen's youngest bakers, and the snackeries of St. Petersburg.


Author : Chris Ying
Publisher : Clarkson Potter
Release : 2016
Page : 240
Category : Sausages
ISBN 13 : 0804187770
Description :


"Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo, "--Amazon.com.


Author : Chris Ying
Peter Meehan
Publisher :
Release : 2016-08-09
Page : 144
Category : Breakfasts
ISBN 13 : 9781941235102
Description :


Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes.


Author : Peter Meehan
the editors of Lucky Peach
Publisher : Clarkson Potter
Release : 2016
Page : 272
Category : COOKING
ISBN 13 : 055344798X
Description :


Presents vegetable recipes for everything from pickles shitakes and grilled scallions with romanesco to sweet potato burritos and falafel.


Author : Chris Ying
Peter Meehan
Publisher :
Release : 2014
Page : 171
Category : Comics & Graphic Novels
ISBN 13 : 9781941235010
Description :


We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you've never heard of (All Yu Can Eat), and learn about ruminant digestion (All Ewe Can Eat).


Author : David Chang
Peter Meehan
Publisher :
Release : 2014-08-19
Page : 168
Category : Cooking
ISBN 13 : 9781941235027
Description :


A latest issue in the award-winning food and writing quarterly focuses on a "Seashore" theme and is comprised of sophisticated essays, artwork, photographs and recipes. Original.


Author : David Chang
Publisher :
Release : 2014-11-01
Page : 168
Category : Cooking
ISBN 13 : 9781941235034
Description :


A latest issue of a quarterly journal of culinary writing collects essays, art, photography and recipes by forefront and award-winning contributors in a volume that reflects a holiday theme. Original. 20,000 first printing.


Author : David Chang
Publisher :
Release : 2016-02-09
Page : 160
Category :
ISBN 13 : 9781941235089
Description :


Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme of Lucky Peach Issue 18 is Versus.


Author : David Chang
Peter Meehan
Publisher :
Release : 2015-02-17
Page : 172
Category : Cooking
ISBN 13 : 9781941235041
Description :


With each issue focusing on a single theme—with past issues focusing on “the seashore,” “all you can eat”, “Mexico” and “the apocalypse”—a food and writing magazine features on-topic essays, art, photography and recipes from a variety of unique contributors. Original.


Author : David Chang
Peter Meehan
Publisher : Clarkson Potter
Release : 2010-10-26
Page : 304
Category : Cooking
ISBN 13 : 0307885674
Description :


With 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.


Author : David Chang
Chris Ying
Publisher :
Release : 2016-05-10
Page : 144
Category : Cooking
ISBN 13 : 9781941235096
Description :


Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #19’s theme is Pho.


Author : David Chang
Chris Ying
Publisher :
Release : 2017-02-28
Page : 144
Category : Cooking
ISBN 13 : 9781941235119
Description :


Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme ofLucky Peach Issue 22 is Chicken.


Author : Kelly Robson
Publisher : Tor.com
Release : 2018-03-13
Page : 176
Category : Fiction
ISBN 13 : 1250163846
Description :


"Brilliantly structured . . . with a delicious tension carefully developed among the wonderful characters." —The New York Times Experience this far-reaching, mind-bending science fiction adventure that uses time travel to merge climate fiction with historical fantasy. From Kelly Robson, Aurora Award winner, Campbell, Nebula, and Theodore Sturgeon finalist, and author of Waters of Versailles Discover a shifting history of adventure as humanity clashes over whether to repair their ruined planet or luxuriate in a less tainted past. In 2267, Earth has just begun to recover from worldwide ecological disasters. Minh is part of the generation that first moved back up to the surface of the Earth from the underground hells, to reclaim humanity's ancestral habitat. She's spent her entire life restoring river ecosystems, but lately the kind of long-term restoration projects Minh works on have been stalled due to the invention of time travel. When she gets the opportunity take a team to 2000 BC to survey the Tigris and Euphrates rivers, she jumps at the chance to uncover the secrets of the shadowy think tank that controls time travel technology. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.


Author : Rachel Khong
the editors of Lucky Peach
Publisher : Clarkson Potter
Release : 2017-04-04
Page : 256
Category : Cooking
ISBN 13 : 0804187762
Description :


A handbook, a cookbook, an eggbook: this quasi-encyclopedic ovarian overview is the only tome you need to own about the indispensable egg. Eggs: star of the most important meal of the day, and, to hear billions of cooks and chefs tell it, quite possibly the world's most important food. Does that make Lucky Peach's All About Eggs the world's most important book? Probably yes. In essays, anecdotes, how-tos, and foolproof recipes, this egg-centric volume celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach the perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then serves up a killer deviled egg recipe to serve while you’re doing it. All About Eggs is for anyone who has ever delighted in the pleasures of an omelet, marveled at the snowflake patterns on a century egg, or longed to make a sky-high soufflé.


Author : David Chang
Publisher :
Release : 2016-12-13
Page : 144
Category : Cooking
ISBN 13 : 9781941235126
Description :


Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. The theme forLucky Peach's 21st issue is Los Angeles.


Author : David Chang
Publisher :
Release : 2015-11-17
Page : 172
Category : Cooking
ISBN 13 : 9781941235072
Description :


Lucky Peach is a quarterly journal of food and writing. Each issue focuses on a single theme, and explores that theme through essays, art, photography, and recipes. Lucky Peach #17 investigates our most important meal of the day, BREAKFAST. Contributions will include Adam Leith Gollner on Hong Kong breakfasts, Marian Bull on Sunrise Biscuit Kitchen, as well as Mystery Science 3000, Lisa Hanawalt, Mark Ibold, Anthony Bourdain, Jonathan Gold, and more.