Made In India Download Ebook PDF Epub Online

Author : Meera Sodha
Publisher : Penguin UK
Release : 2016-03-31
Page : 320
Category : Cooking
ISBN 13 : 024127883X
Description :


FROM THE BESTSELLING AUTHOR OF EAST AND FRESH INDIA The top ten bestselling Indian cookbook that will change the way you cook, eat and think about Indian food forever. ________________________________ True Indian food isn't like the stuff you get at your local curry house. In MADE IN INDIA, Guardian columnist Meera Sodha introduces Britain to the food she grew up eating here every day - food that's fresh, vibrant and surprisingly easy to make. In this collection, Meera serves up a feast of over 130 delicious and easy-to-follow recipes collected from three generations of her family including: CLASSIC STREET FOOD - Chilli Paneer and Beetroot and Feta Samosas FRAGRANT CURRIES - Spinach and Salmon and Cinnamon Lamb Curry COLOURFUL SIDE DISHES - Pomegranate and Mint Raita and Kachumbar Salad MOUTH-WATERING PUDDINGS - Mango, Lime Passion Fruit Jelly and Pistachio and Saffron Kulfi With an additional contents to help you find First-Timer Recipes, 30-Minute Midweek Meals, Kid-Friendly Cooking and Store-Cupboard Curries, there's something tasty for every situation. This book is for anyone who loves authentic Indian food and wants to learn how to make it themselves. ________________________________ 'Full of real charm, personality, love and garlic' Yotam Ottolenghi 'Wonderful, vibrant . . . deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson


Author : Milind Soman
Publisher : Ebury Press
Release : 2020-01-23
Page : 256
Category : Biography & Autobiography
ISBN 13 : 9780670093571
Description :


There's more to Milind Soman than meets the eye (although, as his legions of female fans will agree, what meets the eye is pretty delish). Combining in himself the passion of an entrepreneur, the mind of a nerd, the discipline of an athlete, the curiosity of an explorer, the heart of a patriot and the soul of a philosopher, Milind has made the stunning-and apparently seamless- transition from champion swimmer to supermodel to actor to extreme sportsperson to women's fitness activist, enabler and proselytiser, all in one lifetime. How does he do it? What makes him tick? On the twenty-fifth anniversary of 'Made in India', the breakout pop music video of the 1990s that captured the apna-time-aagaya zeitgeist of post-liberalization India and made him the nation's darling across genders and generations, Milind talks about his fascinating life-controversies, relationships, the breaking of vicious habits like smoking, alcohol, rage, and more-in a freewheeling, bare-all (easy, ladies-we're talking soul-wise!) memoir. Co-authored with bestselling author Roopa Pai, MADE IN INDIA is a rare glimpse into the mind and heart of a very unusual man that will leave you thoughtful, awed and inspired.


Author : Kalim Winata
Reed Darmon
Publisher : Chronicle Books
Release : 2008-09-03
Page : 255
Category : Design
ISBN 13 : 9780811865029
Description :


Hundreds of images of everyday Indian design and pop culture ephemera from the past century.


Author : Biddu
Publisher : Read Out Loud Publishing LLP
Release : 2015-08-15
Page : 260
Category : Biography & Autobiography
ISBN 13 :
Description :


As a child, Biddu dreamt of going west and making it big as a composer. At the age of sixteen, he formed a band and started playing in a cafe in Bangalore, his home town, At eighteen, he was part of a popular act at Trinca's, a nightclub in Calcutta devoted to food, wine and music, At nineteen, he had college students in Bombay dancing to his music. In his early twenties, he left the country and ended up hitchhiking across the Middle East before arriving in London with only the clothes on his back and his trusty guitar. What followed were years of hardship and struggle but also great music and gathering fame. From the nine million selling "Kung Fu Fighting" to the iconic youth anthem of "Made in India" and the numerous hits in between. Biddu's music made him a household name in India and elsewhere. In this first public account of all that came his way: the people, the events,the music tours and companies Biddu writes with a gripping sense of humor about his remarkable journey with its fairy tale ending. Charming, witty, and entirely likable, Biddu is a man you are going to enjoy getting to know.


Author : S. Bhaskaran
Publisher : Springer
Release : 2004-11-26
Page : 181
Category : Social Science
ISBN 13 : 1403979251
Description :


Made in India examines seemingly disparate and high profile events in postcolonial India that captured national and transnational/diasporic interest since the 1990s: The emergence of the Indian homosexual, the new trans/national heterosexual woman, lesbian suicides, marriage and kinship contracts in small towns around India and the simultaneous evolution of the modern homophobia and lesbian NGOs. These events demonstrate the material, political, and cultural contexts within which postcolonial subjects negotiate their lived experiences within moments of decolonization and recolonization.


Author : Subir Roy
Publisher : Tata McGraw-Hill Education
Release : 2005-01-01
Page : 210
Category : Business & Economics
ISBN 13 : 9780070483668
Description :


On spirit of competition in major Indian industries and their commercial policies.


Author : Ranjan Sarkar
Publisher : Notion Press
Release : 2019-01-07
Page : 182
Category : History
ISBN 13 : 1684664349
Description :


The book is on the post independence Economic and Industrial development. It describes various constraints, compulsion faced by the industry during first four decades of post independence. Policies and plans for economic and industrial development in various phases. 5 five year plans and their rational. The book also discusses effects of Bank nationalisation in 1969, Green Revolution and Emergency in India during 1975 to 1977. The book also covers Coalition governments in different stages and its effect development. The book also covers gradual degradation in bureaucracy, particularly the moral and ethics of senior bureaucrats, Political influence in decision making. “License Raj”, import restrictions, hurdles for setting up a new industry. Effects of prolonged protectionist policy through the licensing and isolating India from rest of the world for long period of time. Rational and effects of economic reforms, globalisation and their effects on the economy. To gauge India’s economic development a comparison has been made with the Chinese economic and policies development which started more or less at same time as India.


Author : Roger E. Hedlund
Publisher : Fortress Press
Release : 2017-10-01
Page : 230
Category : Religion
ISBN 13 : 1506430333
Description :


Christianity Made in India: From Apostle Thomas to Mother Teresa discusses the indigenization of Christianity in the Indian context. It is set in the larger context of the exceptional growth of the church in the non-Western world during the twentieth century, which has been characterized by a diversity of localized cultural expressions. It recognizes that the center of Christian influence numerically and theologically is shifting southward to Africa, Latin America, and Asia. It affirms the reality that wherever the gospel goes, it takes root in the local culture.


Author : R Gopalakrishnan
Ranjan Banerjee
Publisher : Hachette India
Release : 2018-11-02
Page : 224
Category : Business & Economics
ISBN 13 : 9351952525
Description :


Who are Made-in-India managers? What do they do differently? Over the last fifty years, several Indians have occupied top positions in multinationals across the globe. Shantanu Narayen at Adobe, Satya Nadella at Microsoft, Padmasree Warrier at NIO and Sundar Pichai at Google- there are, today, innumerable instances of CEOs born and bred in India, helming S&P?s 500 companies. What accounts for such a prominent presence of Indian professionals across the world today? In The Made-in-India Manager, two stalwarts of Indian business and academics examine this little-studied phenomenon and present a compelling argument: that a unique combination of factors has led Indian management thought and practices to become a `soft power? with the potential to decisively impact global managers of tomorrow. Drawing on their long and varied experience among corporates, the authors explore: ? the deep cultural influences that engender a sharp competitive instinct and an astute business perspective; ? the circumstances that inspire a high degree of resourcefulness in challenging situations; ? the ability to `think in English and act in Indian?, which enables flexible functioning in multicultural work environments; ? and, importantly, how today?s young managers can build on these advantages and bring to the table their own generational learning, attitudes and capabilities to ensure future success. Thought-provoking and provocative, this fascinating treatise takes a long view of the Indian professional?s path to definitive career success, and makes for compulsory reading for every management practitioner.


Author : Meera Sodha
Publisher : Flatiron Books
Release : 2015-09-15
Page : 320
Category : Cooking
ISBN 13 : 125007102X
Description :


The best Indian food is cooked (and eaten) at home. Real Indian food is fresh, simple, and packed with flavor. In Made In India, Meera Sodha introduces you to the food she grew up eating every day. Unlike the fare you get at your local Indian takeout joint, her food is vibrant and surprisingly quick and easy to make. Meera serves up a feast of over 130 delicious recipes collected from three generations of her family. On the menu is everything from hot chapatis to street food (chili paneer; beet and feta samosas), fragrant curries (spinach and salmon, or perfect cinnamon lamb curry) to colorful side dishes (pomegranate and mint raita; kachumbar salad), and mouthwatering desserts (mango, lime, and passion fruit jello; pistachio and saffron kulfi). Made In India will change the way you cook, eat, and think about Indian food forever.


Author : Kiran Singh
Publisher :
Release : 2003
Page : 182
Category : Indic poetry (English)
ISBN 13 :
Description :


Kiran Singh was born in India and lived there till the age of five when her family moved to Ethiopia to teach there for two years. Her family then emigrated to America in 1961. At age sixteen, Kiran left home and was absorbed in the hippie counterculture movement, hitchhiking her way across America following in the tradition of the beat poets.


Author : Kunal Vijayakar
Publisher : Jaico Publishing House
Release : 2015-01-30
Page : 146
Category : Cooking
ISBN 13 : 818495641X
Description :


This book is a buffet, an eclectic spread of some iconic, some forgotten and some beloved food that India has to offer. The recipes are often simple and tweaked to suit today’s fast-paced life, though some need the effort, perseverance and love that good food demands. In his inimitable style as a food writer of many years, the author has jotted down his thoughts, including some nuggets of information and his mouthwatering experiences alongside his recipes. The dishes in the book are also beautifully photographed, including pictures of some of the author’s favourite food moments. Kunal Vijayakar is an Indian film actor, director and television personality. He is well known as the host of The Foodie on Times Now and co-host of the news-spoof show The Week That Wasn’t with Cyrus Broacha on CNN-IBN.


Author : Kalpana Mohan
Publisher : Rupa Publications
Release : 2019
Page : 228
Category : Fiction
ISBN 13 : 9789388292870
Description :


The book is an entertaining narrative about the myriad Indianisms to be found in the English used by a large percentage of Indians; the growing importance of Indian English in a world of many Englishes; the ongoing tussle between the elite who speak the King's English and those who speak in their mother tongue or mother-tongue-accented English; the effect of the IT boom on global English; and the changing attitudes of young Indians towards a language introduced by the Raj hundreds of years ago.


Author : Jasmine Chopra
Publisher :
Release : 2007
Page : 180
Category : Economic development
ISBN 13 : 9781434329455
Description :


'Made in India' is a biography based on the life and achievements of Dr. Jai Krishna Nigam, who made significant contribution to how Indian industry and society benefited from industrial research in the late 1980's and early 90's. After training in textiles research as a young man, he branched out into industrial research in his native India, becoming a tireless advocate for need-based research and for closer links between research and industry. As the dynamic director of a premier research institute in New Delhi, India for over a decade, he gained wide respect for creating an independent, self supporting research institute a rarity in developing countries like India. Nigam's vision and life's work were dedicated to the goal of having technologies generated, modified, adapted and updated by Indians indigenously. His career and personal life took some remarkable twists and turns during the pursuit of his visionary dream of seeing a self-sufficient, self-reliant and prosperous India, on the top of the world, with everything needed, produced within the country and maximization of export trading with labels of 'Made in India'.


Author : Meera Sodha
Publisher : Flatiron Books
Release : 2018-05-15
Page : 320
Category : Cooking
ISBN 13 : 1250123844
Description :


Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com


Author : Anu Kapur
Publisher : Taylor & Francis
Release : 2015-12-14
Page : 228
Category : Law
ISBN 13 : 1317351738
Description :


What makes Darjeeling tea, Pashmina shawl, Monsooned Malabar Arabica coffee and Chanderi saree special? Why is it that some goods derive their uniqueness through their inherent linkage to a place? In a pioneering study, this book explores this intriguing question in the Indian context across 199 registered goods with geographical indications, linked with their place of origin. It argues that the origin of these goods is attributed to a distinctive ecology that brews in a particular place. The attributes of their origin further endorse their unique geographical indications through legal channels. Drawing from a variety of disciplines including geography, history, sociology, handicrafts, paintings, and textiles, the author also examines the Geographical Indications Act of 1999, and shows how it has created a scope to identify, register and protect those goods, be they natural, agricultural, or manufactured. The work presents a new perspective on the indigenous diversities and offers an original understanding of the geography and history of India. Lucid and accessible, with several illustrative maps, this book will be useful to scholars and researchers in the social sciences, environmental studies, development studies, law, trade and history.


Author : Anjali Pathak
Publisher : Appetite by Random House
Release : 2016-02-16
Page : 224
Category : Cooking
ISBN 13 : 0147529980
Description :


A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on hand—for delicious family meals that'll be loved by generation upon generation.


Author : Asha Kasbekar
Publisher : ABC-CLIO
Release : 2006-01
Page : 336
Category : Social Science
ISBN 13 : 1851096361
Description :


Looks at popular culture in India, including television, motion pictures, mass media, sports, literature, and lifestyles.


Author : Alessandra Mezzadri
Publisher : Cambridge University Press
Release : 2017
Page : 246
Category : Business & Economics
ISBN 13 : 1107116961
Description :


"Analyses the politics of production and labour control characterizing the Indian readymade garment industry since its entry into the global arena"--


Author : Jessamyn Waldman Rodriguez
Julia Turshen
Publisher : Clarkson Potter
Release : 2015-10-13
Page : 304
Category : Cooking
ISBN 13 : 0804186189
Description :


Bake authentic multiethnic breads from the New York City bakery with a mission, with The Hot Bread Kitchen Cookbook, Yahoo Food's Cookbook of the Year. At first glance Hot Bread Kitchen may look like many other bakeries. Multigrain sandwich loaves, sourdough batards, baguettes, and Parker House rolls line the glass case up front in the small shop. But so, too, do sweet Mexican conchas, rich m’smen flatbreads, mini bialys sporting a filling of caramelized onion, and chewy Indian naan. In fact, the breads are as diverse as the women who bake them—because the recipes come from their homelands. Hot Bread Kitchen is a bakery that employs and empowers immigrant women, providing them with the skills to succeed in the culinary industry. The tasty corollary of this social enterprise is a line of authentic breads you won’t find anywhere else. Featured in some of New York City’s best restaurants and carried in dozens of retail outlets across the country, these ethnic gems can now be made at home with The Hot Bread Kitchen Cookbook.