Make Vegetables Great Again Download Ebook PDF Epub Online

Author : Whalen Book Works
Publisher : Whalen Book Works
Release : 2020-10-06
Page : 232
Category : Cooking
ISBN 13 : 195151100X
Description :


Make Vegetables Great Again is the go-to cookbook for making kids (and kids at heart) love their veggies! Some kids say vegetables like it’s the dirtiest word they’ve ever heard. (Heck, some parents feel the same way!) But it doesn’t have to be like that! It’s time to Make Vegetables Great Again! Inside this polished little hardcover cookbook you’ll find: - Over 100 recipes, variations, and tips and tricks for making every meal (secretly!) chock full of vegetables! - Brilliant ideas for sneaking vegetables into kids' diets! - Prep-ahead plans and other tricks for making mealtimes (and on-the-go mealtimes) super fun, fast, easy, and delicious! - Beautiful food photography that will reel in even the pickiest eater! - Fun facts on how to select luscious produce, plus ways to get the most flavor and nutrition out of your vegetables! Feeding a little person healthy, fresh, seasonal produce doesn’t have to be difficult. Make Vegetables Great Again will win over even the stubbornest little eater. They’ll be gobbling up that cauliflower in no time! Go on, get cooking—veg-filled breakfasts, fresh lunches, healthy snacks, and happy family dinners await!


Author : Allthings Chi
Publisher :
Release : 2019-11-12
Page : 142
Category :
ISBN 13 : 9781707770946
Description :


The perfect notebook to write down and organize your vegan recipes just the way you like with this black recipe book. Suitable for everyone who loves cooking, baking and collecting vegan recipes. An ABSOLUTELY PERFECT gift for your favorite newbie vegan. Inside this blank recipe journal there are lined pages with a listing of ingredients, how to prepare the meal and its cooking time.


Author : Allthings Chi
Publisher :
Release : 2019-11-11
Page : 142
Category :
ISBN 13 : 9781705596692
Description :


The perfect notebook to write down and organize your vegan recipes just the way you like with this black recipe book. Suitable for everyone who loves cooking, baking and collecting vegan recipes. An ABSOLUTELY PERFECT gift for your favorite newbie vegan. Inside this blank recipe journal there are lined pages with a listing of ingredients, how to prepare the meal and its cooking time.


Author : Joseph Clarke
Publisher :
Release : 2020-07-16
Page :
Category :
ISBN 13 : 9781715210601
Description :



Author : Michael Alvear
V. E. Strousberg
Publisher : Woodpecker Media
Release : 2018-11
Page :
Category : Humor
ISBN 13 : 0997772492
Description :


Two evangelicals who “prefer saviors who weren’t crucified” teach Trump supporters how to channel their inner Orange in this savagely funny satire disguised as a self-help book. First lesson: There’s no gold at the end of the Golden Rule. “A barbed send-up...filled with satirical glee!” —KIRKUS REVIEWS “What Would Donald Do?” A client is about to lose a promotion to an African-American. Another can’t get her daughter to lose weight. “What would Donald do?” ask the evangelical gurus, as they coach their clients into behaving like America’s wealthiest hemorrhoid. “Lies are unborn facts.” A nerdy client wants help filling out the profile on his dating app. A boob-honking client competes against a woman for CEO. Our Trump Whisperers show them how to go Tourette’s with the truth and ignore their conscience when it clangs like an Amber Alert. “You have a Christian duty to insult everyone.” Laugh through the rage. Find out why Trump supporters made this America’s #1 Returned Book! * Afterword by the winner of the 2016 presidential election, Vladimir Putin. RAVE REVIEWS FROM THE WHITE HOUSE! “I prefer books that weren’t published.” -- Donald Trump “If I had a sense of humor this book would’ve made me laugh!” -- Sarah Huckabee Sanders “Luckily, I’m a reptile so this book didn’t get under my skin.” -- Stephen Miller “What’s satire?” -- Kanye West


Author : Meeta Rajivlochan
M. Rajivlochan
Publisher : Routledge
Release : 2020-10-01
Page : 300
Category : Political Science
ISBN 13 : 1000194469
Description :


How can India become a great country once again, is the question explored in this book. In the past, India had significant achievements in science, technology, mathematics and business. A failure to build robust institutional networks of information and trust and indifference of the state to business communities, brought all that crashing down within a generation. Many of these historical patterns persist till today. The ability to create wealth has everything to do with such networks. There was never any shortage of innovation in India. What was lacking was the ability to learn from their own experience. The building of learning networks and a learning ecosystem that could be used by people to leverage success – this is what is needed to unlock the huge talent pool that India possesses. This book addresses young, educated and aspiring Indians in different walks of life who are interested in contemporary issues relating to nation, society and economy. It puts forward some solutions to the problems that India faces. It would be of interest to anyone who would like to know how history can teach us to re-write the Indian growth story and to re-build a great nation. The book could also be used as reading material for students of history, political science, public administration, business administration, in under-graduate and post-graduate classes. Please note: This title is co-published with Manohar Publishers, New Delhi. Taylor & Francis does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka


Author : Leon Robertson
Publisher : Lulu.com
Release :
Page :
Category :
ISBN 13 : 035968825X
Description :



Author : Peter D. Fleming
Publisher : Author House
Release : 2010-01-18
Page : 128
Category : Political Science
ISBN 13 : 1449050557
Description :


Everyday we are bombarded with images about how bad things are. Everyone points fingers and argues as to who is at fault... never really coming up with solutions. Half the time they never really acknowledge the real issues. Instead it is just a finger pointing session. Then what happens Nothing! Well, that is not entirely true... Bars, restaurants, living rooms become filled with arm-chair leaders who discuss and debate the evils of the world. Making statements about how this needs to change or that. But they never actually follow through. Why? Because no one wants to rock the boat or because they think it doesn't matter anyway. Often times it is said nothing will change. Well that simply is not true. Things can change but it usually goes from bad to worse when no one will take a stand to make change. It is time to change back to when America was strong. It is not too late and yes we have a long list of issues. But we can start with these 25...


Author : Nick Clegg
Publisher : Random House
Release : 2017-10-12
Page : 160
Category : Political Science
ISBN 13 : 1473555515
Description :


*THE SUNDAY TIMES BESTSELLER* Keep calm – but do not carry on. There is nothing remotely inevitable about Brexit – except that it will be deeply damaging if it happens. Extricating Britain from Europe will be the greatest challenge this country has faced since the Second World War. And as negotiations with the EU expose the promises of the Brexit campaign to have been hollow, even some Brexit-voters now wish to exercise their democratic right to change their mind, seeing that the most pragmatic option is to ... stop. It would certainly be the best thing for Britain. But how can it be done? Haven’t the people spoken? No. In this indispensable handbook, Nick Clegg categorically debunks the various myths that have been used to force Brexit on Britain, not by ‘the people’ but by a small, extremely rich, self-serving elite, and explains precisely how this historic mistake can be reversed – and what you can do to make sure that it is.


Author : Joe Yonan
Publisher : Ten Speed Press
Release : 2013-08-06
Page : 204
Category : Cooking
ISBN 13 : 1607744430
Description :


A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one. With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonan’s fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants. The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonan’s charming, personable voice and unfussy cooking style encourage home cooks—both new and experienced—to take control in the kitchen and craft delicious veggie-centric meals for one.


Author : Eric Ripert
Publisher : Appetite by Random House
Release : 2021-04-20
Page : 256
Category : Cooking
ISBN 13 : 0525610804
Description :


From one of the world's most renowned chefs, 110 essential recipes that bring out the beauty of vegetables, simply prepared. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY PUBLISHERS WEEKLY Eric Ripert is the chef and co-owner of the acclaimed restaurant Le Bernardin, and the winner of countless Michelin stars, well known for his exquisite, clean, seafood-centered cuisine. But lately, Ripert has found himself reaching for vegetables as his main food source--and doing so, as is his habit, with great intent and care. In Vegetable Simple, Ripert turns his singular culinary imagination to vegetables: their beauty, their earthiness, their nourishing qualities, and the many ways they can be prepared. From vibrant Sweet Pea Soup to Fava Bean and Mint Salad, from warming Mushroom Bolognese to Roasted Carrots with Harissa, Eric Ripert articulates a vision for vegetables that are prepared simply, without complex steps or ingredients, allowing their essential qualities to shine and their color and flavor to remain uncompromised. Complete with gorgeous photos by renowned photographer Nigel Parry, this is a necessary guide for the way we eat today.


Author : Ricardo Larrivee
Publisher : Appetite by Random House
Release : 2019-04-23
Page : 256
Category : Cooking
ISBN 13 : 0525610464
Description :


120 fresh, flavourful recipes that put vegetables first! Welcome to a celebration of the tastes, textures, colours, and possibilities that vegetables have to offer. These easy-to-follow, triple-tested recipes put vegetables front and centre, and let meat and fish play a supporting role. Discover delicious, bright dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne), and ready to celebrate (Beauty and the Beet cocktail). With each recipe, Ricardo reinvents what vegetables can mean for the modern family, and always stays true to his philospophy: eat together, keep it simple, and make it tasty.


Author : Abra Berens
Publisher : Chronicle Books
Release : 2019-04-23
Page : 304
Category : Cooking
ISBN 13 : 1452169373
Description :


2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Ruffage: A Practical Guide to Vegetables is not your typical cookbook—it is a how-to-cook book of a variety of vegetables. Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. Treasure trove of 300 recipes. Spanning 29 types of vegetables—from asparagus to zucchini—each chapter opens with an homage to the ingredients and variations on how to prepare them. 140 photographs show off not only the finished dishes, but also the vegetables and farms behind them. Vegetables as a side or a main. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include: • Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon • Blistered Cucumbers with Cumin Yogurt and Parsley • Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs • Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice • Poached Radishes with White Wine, Chicken Stock and Butter Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again.


Author : Cara Mangini
Publisher : Workman Publishing
Release : 2016-04-19
Page : 352
Category : Cooking
ISBN 13 : 0761184260
Description :


Winner, IACP Cookbook Awards for Single Subject and People's Choice. The skills of butchery meet the world of fresh produce in this essential, inspiring guide that demystifies the world of vegetables. In step-by-step photographs, “vegetable butcher” Cara Mangini shows how to break down a butternut squash, cut a cauliflower into steaks, peel a tomato properly, chiffonade kale, turn carrots into coins and parsnips into matchsticks, and find the meaty heart of an artichoke. Additionally, more than 150 original, simple recipes put vegetables front and center, from a Kohlrabi Carpaccio to Zucchini, Sweet Corn, and Basil Penne, to a Parsnip-Ginger Layer Cake to sweeten a winter meal. It’s everything you need to know to get the best out of modern, sexy, and extraordinarily delicious vegetables.


Author : Joshua McFadden
Publisher : Artisan Books
Release : 2017-05-02
Page : 384
Category : Cooking
ISBN 13 : 1579656315
Description :


Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.


Author : Katie Moseman
Publisher :
Release : 2018-07-18
Page : 106
Category : Cooking
ISBN 13 : 9780999659427
Description :


Think you're a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you'll learn to love vegetables one great recipe at a time. Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs. Buy this cookbook and become a veggie lover, not a veggie hater! Recipes Include: Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie, Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower, Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup, Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette, Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese, And so many more! Every recipe can be made gluten free and vegetarian!


Author : Yotam Ottolenghi
Ixta Belfrage
Publisher : Appetite by Random House
Release : 2020-10-13
Page : 320
Category : Cooking
ISBN 13 : 0525610146
Description :


NEW YORK TIMES BESTSELLER NATIONAL BESTSELLER The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables. Yotam Ottolenghi--the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. Ottolenghi's landmark book Plenty ushered in a new era of vegetable cooking and, with Plenty More, he focused on vegetable-cooking techniques. Now, in Ottolenghi Flavor, he details what makes vegetables distinct and how to maximize their flavors by following the "three P's": • Process: Key reactions that happen when vegetables or supporting ingredients are cooked. • Pairing: What you match a vegetable with to accentuate its defining qualities. • Produce: Understanding the sheer depth of flavor that certain vegetables naturally possess. With surefire hits such as Celeriac and Goat's Cheese Tacos with Date Barbecue Sauce, Mushroom Lasagne, and Vegetable Schnitzel, plus mouthwatering photographs of nearly every one of the more than 100 recipes, Ottolenghi Flavor is the exciting, next-level approach to vegetable cooking that Ottolenghi fans and vegetable lovers everywhere have been craving.


Author : Yotam Ottolenghi
Sami Tamimi
Publisher : Ten Speed Press
Release : 2013-09-03
Page : 304
Category : Cooking
ISBN 13 : 1607744198
Description :


Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. The recipes reflect the authors’ upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce and numerous fish and meat dishes, as well as Ottolenghi’s famed cakes and breads, Ottolenghi invites you into a world of inventive flavors and fresh, vibrant cooking.


Author : Bryant Terry
Publisher : Ten Speed Press
Release : 2020-02-11
Page : 256
Category : Cooking
ISBN 13 : 0399581057
Description :


NAACP IMAGE AWARD NOMINEE • “Phenomenal . . . transforms the kitchen into a site for creating global culinary encounters, this time inviting us to savor Afro-Asian vegan creations.”—Angela Y. Davis, distinguished professor emerita at the University of California Santa Cruz NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • The Washington Post • Vogue • San Francisco Chronicle • Forbes • Food & Wine • Salon • Garden & Gun • Delish • Epicurious More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food, not powders or meat substitutes—from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what’s fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today. Praise for Vegetable Kingdom “In the great Black American tradition of the remix and doing what you can with what you got, my friend Bryant Terry goes hard at vegetables with a hip-hop eye and a Southern grandmama’s nature. To paraphrase Maya Angelou, Bryant wants us to know that once we know vegetables better, we will cook vegetables better. He ain’t lyin’.”—W. Kamau Bell, comedian, author, and host of the Emmy Award–winning series United Shades of America “[Terry’s] perspective is casual and family-oriented, and the book feels personal and speaks to a wide swath of cooks . . . each dish comes with a recommended soundtrack, completing his mission to provide an immersive, joyful experience.”—Publishers Weekly (starred review)


Author : Jane Grigson
Publisher : U of Nebraska Press
Release : 2007-04-01
Page : 607
Category : Cooking
ISBN 13 : 9780803259942
Description :


In Jane Grigson's Vegetable Book American readers, gardeners, and food lovers will find everything they've always wanted to know about the history and romance of seventy-five different vegetables, from artichokes to yams, and will learn how to use them in hundreds of different recipes, from the exquisitely simple ?Broccoli Salad? to the engagingly esoteric ?Game with Tomato and Chocolate Sauce.? Jane Grigson gives basic preparation and cooking instructions for all the vegetables discussed and recipes for eating them in every style from least adulterated to most adorned. This is by no means a book intended for vegetarians alone, however. There are recipes for ?Cassoulet,? ?Chicken Gumbo,? and even Dr. William Kitchiner's 1817 version of ?Bubble and Squeak? (fried beef and cabbage). ø Jane Grigson's Vegetable Book is a joy to read and a pleasure to use in the kitchen. It will introduce you to vegetables you've never met before, develop your friendship with those you know only in passing, and renew your romance with some you've come to take for granted. ø This edition has a special introduction for American readers, tables of equivalent weights and measures, and a glossary, which make the book as accessible to Americans as it is to those in Grigson's native England.