Malt Download Ebook PDF Epub Online

Author : John Mallett
Publisher :
Release : 2014-12-08
Page : 300
Category : Cooking
ISBN 13 : 9781938469121
Description :


Provides an overview of malt and the malting process, discussing enzymes, specialty malts, malt selection, and storage and handling, as well as the history and agricultural development of the barley kernal.


Author : John Mallett
Publisher : Brewers Publications
Release : 2014-12-08
Page : 300
Category : Cooking
ISBN 13 : 193846916X
Description :


Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell’s Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.


Author : D.E. Briggs
Publisher : Springer Science & Business Media
Release : 1998-09-30
Page : 796
Category : Technology & Engineering
ISBN 13 : 9780412298004
Description :


This book gives a comprehensive overview of malts and malt competitors, how they are made and evaluated. Summary-outlines of the malting process and malt-using processes are followed by consideration of the structures, germinative physiology and biochemistry of cereal grains. Particular attention is paid to barley, but the malting of other cereal is described. The successive stages of malting are then considered. Topics covered include the selection and purchase of grain, its evaluation and how it is handled and stored. The types of equipment used by maltsters are described and experimental malting techniques outlined. A section devoted to the production and characteristics of materials that compete with malts, including industrial enzymes, sugar preparations and mash-tun adjuncts. The principles of malt evaluation are explained, and the effect of altering malting conditions summarized. This book should be of direct value to maltsters, brewers, distillers, foodstuff manufacturers and other malt users as well as being of more general interest to food scientists and technologists in academic research institutions.


Author : Charles Maclean
Publisher : Mitchell Beazley
Release : 2020-04-24
Page : 240
Category : Cooking
ISBN 13 : 1784727210
Description :


'Scotland's leading whisky expert' - The Times Malt whisky has captured the hearts of spirits drinkers worldwide. This companion to Scotland's distilleries explores the history of malt whisky, how it is distilled and the contribution made by each ingredient throughout the process. Author Charles MacLean, a world authority on Scottish malt whisky, shows you how best to appreciate whisky and evaluate its subtleties, as well as how to describe its complex aromas and flavours. Malt Whisky includes a detailed A-Z directory of Scotland's distilleries with full-colour maps and more than 150 photographs. Tasting notes are also provided, as well as tips on buying malt whisky, a guide to visiting distilleries and the best whisky societies and websites available worldwide. This book is an invaluable guide for lovers of malt whisky, whether you are deciding which whiskies to buy, organizing a tasting, or simply armchair dreaming, dram in hand. - Recommendations from a world-respected authority - More than 250 maps and illustrations - A-Z directory of Scotland's malt whisky distilleries - Tasting notes for a variety of whiskies - Tips on buying and collecting


Author : Michael Jackson
Publisher :
Release : 2015-08-26
Page : 448
Category : Alcoholic beverages
ISBN 13 : 9781409348603
Description :


A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith. The fully revised 7th edition of the Malt Whisky Companion will teach you everything you want to know about your favourite tipple. How should you taste a single malt scotch whisky? Which whiskies are light and flowery, or rich and treacly? How different is a single malt scotch from a distillery in the Highlands to one from the islands? Find whisky tasting notes on over 1,000 malts arranged from A-Z, including vintages from 1926 onwards and the very latest releases. For distilleries in the New World Whisky section there are brand-new whisky tasting notes. This comprehensive whisky guide defines the characteristics of each whisky, gives it an overall score, making it the perfect companion for keen whisky drinkers and new converts to the wonderful world of the single malt.


Author : Guoping Zhang
Chengdao Li
Publisher : Springer Science & Business Media
Release : 2010-07-05
Page : 296
Category : Science
ISBN 13 : 9783642012792
Description :


Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, including barley production and consumption, germplasm and utilization, chemical composition, protein and protein components, carbohydrates and sugars, starch degrading enzymes, endosperm cell walls and malting quality, genomics and malting quality improvement, and marker-assisted selection for malting quality. The information will be especially useful to barley breeders, malsters, brewers, biochemists, barley quality specialists, molecular geneticists, and biotechnologists. This book may also serve as reference text for post-graduate students and barley researchers. The authors for each chapter are the experts and frontier researchers in the specific areas. Professor Guoping Zhang is a barley breeder and crop physiologist in Department of Agronomy, Zhejiang University of China. Dr. Chengdao Li is a senior molecular geneticist and barley breeder in Department of Agriculture & Food, Western Australia. He is also an adjunct professor in Murdoch University of Australia and Zhejiang University of China.


Author : Layla Reyne
Publisher : Carina Press
Release : 2017-02-01
Page :
Category : Fiction
ISBN 13 : 1488024383
Description :


"Single Malt is full of explosive chemistry, captivating characters, and edge-of-your-seat suspense. A must read for any romantic suspense fan!" —Megan Erickson, USA TODAY bestselling author Eight months after the car crash that changed everything, FBI agent Aidan Talley is back at work. New department, new case and a new partner. Smart, athletic and handsome, Jameson Walker is twelve years his junior. Even if Aidan was ready to move on—and he's not—Jamie is off-limits. Jamie's lusted after Aidan for three years, and the chance to work with San Francisco's top agent directly is too good to pass up. Aidan is prickly—to put it mildly—but a growing cyber threat soon proves Jamie's skills invaluable. Jamie's talents paint a target on his back, and Aidan is determined to protect him. But with hack after hack threatening a high-security biocontainment facility, time is running out to thwart a deadly terrorist attack. They'll have to filter out distractions, on the case and in their partnership, to identify the real enemy, solve the case and save thousands of lives, including their own. Book one of the Agents Irish and Whiskey series This book is approximately 68,000 words


Author : Dominic Roskrow
Gavin D. Smith
Publisher : DK Publishing (Dorling Kindersley)
Release : 2015-09-01
Page : 448
Category : Cooking
ISBN 13 : 9781465437983
Description :


Michael Jackson's Complete Guide to Single Malt Scotch, the landmark best-selling malt whiskey companion by the late Michael Jackson, doyen of whiskey writers, has been comprehensively updated by a team of experts. Featuring over 500 new bottlings, reviewed and scored, plus hundreds of revised entries, Michael Jackson's Complete Guide to Single Malt Scotch includes background information on the distilleries, tasting notes on over 1,000 bottlings, and practical advice on buying malts and interpreting whiskey labels.


Author : Daniel Lerner
Publisher : Black Dog & Leventhal
Release : 2012-12-10
Page : 208
Category : Cooking
ISBN 13 : 1603763163
Description :


Packed with photographs and infographics that illuminate the history and myriad aspects of making 'a wee dram,' here's a delightful guide to hundreds of brands and varieties of single malt and scotch whiskies. This guide to single malt and Scotch whiskey is an essential resource for novices and seasoned experts alike. It includes more than 200 brands and varieties of Scotch and single malt whiskey. Ratings and detailed information on Scotch and the Scotch industry are included. Information on each brand includes the varieties' strength, aroma, flavor, and distinguishing characteristics. The history and lore of single malt and Scotch whisky is shown in both text and color photographs.


Author : Henry Stopes
Publisher :
Release : 1885
Page : 662
Category : Malt
ISBN 13 :
Description :



Author : Ingvar Ronde
Publisher :
Release : 2020-10-28
Page : 300
Category :
ISBN 13 : 9780957655379
Description :



Author : Michael Jackson
Publisher : Running Press
Release : 2004-08-04
Page : 448
Category : Cooking
ISBN 13 : 9780762413133
Description :


Michael Jackson is renowned for his pithy wisdom and a remarkable ability to evoke aromas and flavors. This fully revised and expanded edition of Michael Jackson's Complete Guide to Single Malt Scotch is the definitive guide to single malt whisky and its producers worldwide. The completely new introduction incorporates Jackson's most recent research on the origins and evolution of the “water of life,” the nature of aromas and flavors, and regional differences. The book's core is the comprehensive A-to-Z of single malts, arranged by distillery. Each entry offers a new introduction and key information, and features Jackson's evocative, highly regarded tasting notes and ratings. This edition features a refreshed design, specially commissioned photographs of distilleries, and more than 1,000 tasting notes.


Author : Edward H. Vogel
Publisher : Read Books Ltd
Release : 2013-04-16
Page : 26
Category : Cooking
ISBN 13 : 1447490444
Description :


This vintage text is ideal for brewers and brewing enthusiasts. It explains the significance of barley, malting and malt in the beer brewing process in a simple format, providing a variety of information including classifications of barley and malts, chemical compositions, moisture content, storage and malt kilns. It answers questions such as, “Why Must Malting Barley Have Capacity to Germinate?” and, “Why Is Barley the Preferred Grain As the Basic Material for Brewing?” and is extensively illustrated with photographs and diagrams throughout. We are republishing this special work in a high quality, affordable edition. It comes complete with a newly written introduction and features reproductions of the original artwork.


Author : Ingvar Ronde
Publisher :
Release : 2019-10-17
Page : 300
Category :
ISBN 13 : 9780957655362
Description :


Whisky enthusiasts all over the world look forward to the Malt Whisky Yearbook every autumn. This 15th edition is again fully revised and packed with new and up-to-date information on more than 400 whisky distilleries from all over the world. Distinguished whisky experts contribute with new features written exclusively for this new edition along with details of hundreds of whisky shops, whisky sites and new bottlings. The Independent Bottlers chapter gives you all the details about the world ́s most successful blenders and bottlers complete with tasting notes. A comprehensive summary of the whisky year that was and all the latest statistics is also included. Malt Whisky Yearbook 2020 includes more than 250 tasting notes describing the flavour of single malts from all working distilleries in Scotland and Japan. Finally, with more than 500 colour photographs, Malt Whisky Yearbook 2020 is as much an essential reference guide as a book to read for pleasure.


Author : Clay Risen
Publisher : Quercus
Release : 2018-10-16
Page : 384
Category : Cooking
ISBN 13 : 9781681441078
Description :


A follow-up to his bestselling American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit, Clay Risen's Single Malt is an introduction to the long history, fascinating science, and incredible diversity of malted whisky, as well as a practical drinker's guide to buying and enjoying hundreds of the greatest examples of the distiller's tradition. With maps of essential whisky regions of Scotland, profiles of each of the makers, and photographs of the bottles and tasting notes for each of the most widely available expressions--compiled from tasting sessions conducted by a panel of leading whisky experts--readers will discover a rich vein of knowledge about one of the world's most storied beverages. Selected from more than one hundred active distilleries in Scotland, the 330 expressions featured in this book provide a curated yet comprehensive primer of the single-malt whiskies any growing aficionado should be familiar with. Additional features include a directory of distilleries, Risen's top whisky picks in various categories, and a full index of the expressions featured in the book.


Author : Emanuele Zucca
Francesco Bertoni
Publisher : Springer Science & Business Media
Release : 2004-08-25
Page : 133
Category : Medical
ISBN 13 : 9780306479861
Description :


MALT Lymphomas is a multidisciplinary book that covers all the aspects of MALT lymphomas, from the molecular biology, the aetiology and the pathology, to all the possible therapeutic approaches. Extranodal marginal zone B cell lymphoma of MALT type (MALT lymphoma) is one of the lymphoma subtypes that has allowed us some of the most interesting steps forward in the understanding and treatment of human cancers. The eight contributions have been written by a team of international experts and represent an essential reading for oncologists, haematologists, gastroenterologists, pathologists and all the other physicians and researchers involved in cancer. The book is also supported by a series of figures illustrating the histology and the clinical features and the treatment.


Author : Michael Jackson
Publisher :
Release : 1994
Page : 272
Category : Whiskey
ISBN 13 : 9780751301465
Description :


This companion guide to malt whisky describes 330 single malts from 100 distilleries, everything from famous brands to rare special bottlings. Ilustrated with maps, labels, photographs, and lively commentary, there is also a section with suggestions on visiting Scottish distilleries.


Author : Alexander MORRICE (Brewer.)
Publisher :
Release : 1820
Page : 224
Category :
ISBN 13 :
Description :



Author : Joseph LIVESEY
Publisher :
Release : 1865
Page : 16
Category :
ISBN 13 :
Description :



Author : Dominic Roskrow
Gavin D. Smith
Publisher : Penguin
Release : 2015-09-01
Page : 448
Category : Cooking
ISBN 13 : 1465495495
Description :


The world's best-selling book on malt whisky, now updated to include all the latest significant bottlings. This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice, and guidance they need to improve their knowledge and appreciation of single malt whisky. Fully updated with all the latest significant bottlings, Michael Jackson's Complete Guide to Single Malt Scotch includes an unrivaled A- Z of single malts with background information on the distilleries and tasting notes for more than 1,000 bottlings. It even provides each whisky with an overall score. Michael Jackson, regarded as the world's foremost authority on whisky until his death in 2007, originally authored this title. His legacy lives on in the 2015 edition edited by world-leading whisky consultants Dominic Roskrow and Gavin D. Smith. By giving practical advice on buying and collecting malts and interpreting whisky labels, and providing hundreds of color images, Michael Jackson's Complete Guide to Single Malt Scotch can turn any whisky novice into an informed veteran.