Mamushka Download Ebook PDF Epub Online

Author : Olia Hercules
Publisher : Weldon Owen
Release : 2015-10-06
Page : 240
Category : Cooking
ISBN 13 : 9781616289614
Description :


Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with engaging and loving stories about her culinary upbringing and family traditions. A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Featuring personality and panache, Mamushka showcases the cuisine from Ukraine and beyond, weaving together vibrant food with descriptive narratives and stunning lifestyle photography. From broths and soups to breads and pastries, vegetables and salads to meat and fish, dumplings and noodles to compotes and jams. You’ll also find some of Olia’s favorite dishes, like a Moldovan giant cheese twist and garlicky poussins, to sublime desserts such as apricot and sour cherry pie and a birthday sponge cake with ice cream, strawberries, and meringue. Including new flavor combinations, vibrant colors, seasonal ingredients and straightforward cooking techniques, Mamushka’s earthy dishes appeal to home chefs everywhere. Join Olia on this delicious and diverse culinary tour through Eastern Europe.


Author : Olia Hercules
Publisher : WeldonOwn+ORM
Release : 2015-10-06
Page : 331
Category : Cooking
ISBN 13 : 1681880741
Description :


The Ukrainian-born chef presents “a gorgeous love letter to the food of her homeland” with this vibrant and varied collection of recipes (SAVEUR). In Mamushka, Olia Hercules takes readers and home cooks on a culinary tour of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan. This beautifully illustrated cookbook features more than one hundred recipes for fresh, delicious, and unexpected dishes from this dynamic and often misunderstood region. Olia Hercules was born in Ukraine and lived in Cyprus for several years before moving to London and becoming a chef. In this gorgeous and deeply personal cookbook, she shares her favorite recipes from her home country with loving stories about her culinary upbringing and family traditions. “Forget what you think you know about Ukrainian food; with OIia Hercules, it's fun and colorful.” —Epicurious


Author : Geraldine B. Hunt
Publisher : John Wiley & Sons
Release : 2017-06-12
Page : 192
Category : Medical
ISBN 13 : 1119241642
Description :


Pitfalls in Veterinary Surgery Pitfalls in Veterinary Surgery offers a candid examination of real-life mistakes and mishaps encountered while operating on veterinary patients. Written by a surgeon with over thirty years of experience, the book is a highly readable and entertaining, yet informative, account of common errors that can occur in the veterinary operating room. Allowing readers to learn from the author's mistakes, the book offers a thoughtful reflection on how to avoid these common errors. Each chapter tackles a different category of mistakes, discussing real-life examples of lessons learned in the veterinary practice. Veterinary surgeons, practitioners, residents, interns, and students alike will enjoy Pitfalls in Veterinary Surgery, and will benefit from the author's years of experience in veterinary surgery. Key features Describes a range of mistakes and mishaps encountered by a veterinary surgeon with 30+ years of experience Provides an honest examination of the reality of operating on pets Offers the opportunity to learn from an experienced surgeon's mistakes Discusses mistakes in a wide range of situations, ranging from commonplace to unusual Presents a realistic view of veterinary surgery, including how to live with mistakes


Author : Bonnie Frumkin Morales
Deena Prichep
Publisher : Flatiron Books
Release : 2017-11-14
Page : 320
Category : Cooking
ISBN 13 : 1250089204
Description :


Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.


Author : Olia Hercules
Publisher : Hachette UK
Release : 2017-08-10
Page : 240
Category : Cooking
ISBN 13 : 1784721972
Description :


"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver "Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson "You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry "Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food "If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazine From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.


Author : Feldman, David E.
Publisher : Univ. Press of Mississippi
Release : 2004
Page :
Category :
ISBN 13 : 9781604738919
Description :



Author : Gladys O'Rorke
Publisher : Dorrance Publishing
Release : 2011-09-20
Page : 138
Category : Biography & Autobiography
ISBN 13 : 1434987167
Description :



Author : Louis A. Coppola
Publisher : AuthorHouse
Release : 2011-08-01
Page : 128
Category : Fiction
ISBN 13 : 146343703X
Description :


Troika is a docu-drama about the Russian revolution, the romance of freedom, and the eternal dream of utopia. Between Stalin and Mau over a hundred million people have died in the name of communisim. Where is the good in that?


Author : Carole Cleaver
Publisher : iUniverse
Release : 2006-04
Page : 160
Category : Fiction
ISBN 13 : 0595392113
Description :


Surrounded by the chaos of the l986 Haitian revolution, Joy and Alan Darcy, an American couple living in a small Haitian village, are waging a battle of their own. Their mutual infidelities have caused bitterness and pain. When illness strikes their cook's youngest child, the voodoo gods are invoked, but it is a handsome Haitian doctor who weaves his spell over everyone.


Author : graf Leo Tolstoy
Publisher :
Release : 1899
Page :
Category :
ISBN 13 :
Description :



Author : Maori Murota
Publisher : HarperCollins
Release : 2016-05-17
Page : 272
Category : Cooking
ISBN 13 : 0062446703
Description :


Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.


Author : graf Leo Tolstoy
Publisher : New York Crowell [c1899]
Release : 1899
Page : 455
Category :
ISBN 13 :
Description :



Author : graf Leo Tolstoy
Publisher :
Release : 1899
Page :
Category :
ISBN 13 :
Description :



Author : David E. Feldman
Publisher : Univ. Press of Mississippi
Release : 2004-04-05
Page : 354
Category : Biography & Autobiography
ISBN 13 : 1578066190
Description :


Describes how Oskar Eder, a former Hitler Youth, who went on to become a member of the Luftwaffe, followed by a spiritually destitute life after the war, assimilated himself with Jewish people in Israel and converted to Judaism in his search for personal spirituality.


Author : graf Leo Tolstoy
Publisher :
Release : 1899
Page : 455
Category : Moscow (Russia)
ISBN 13 :
Description :



Author : Irina Georgescu
Publisher : White Lion Publishing
Release : 2020-03-17
Page : 224
Category : Cooking
ISBN 13 : 0711241821
Description :


Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.


Author : The Dumpling Sisters
Amy Zhang
Publisher : Weidenfeld & Nicolson
Release : 2015-06-11
Page : 272
Category : Cooking
ISBN 13 : 0297609076
Description :


Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen. Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS COOKBOOK brings you more of the easy Chinese recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore. There is also a focus on Chinese culture and eating etiquette (for perfecting those chopstick skills), including sharing menu planner and a guide to shopping at the Chinese supermarket. Amy and Julie write with wit and gusto - they are the perfect cooks to take any food lover on a journey to discover real Chinese cooking.


Author : Michal Korkosz
Publisher : The Experiment
Release : 2020-03-17
Page : 240
Category : Cooking
ISBN 13 : 1615196560
Description :


An Indie Bestseller A Booklist Top 10 Cookbook of 2020 A San Francisco Chronicle Best Cookbook of 2020 “If your knowledge of Polish food stops at kielbasas and pierogi, definitely check out this exciting vegetarian cookbook written and shot by Polish food blogger Michał Korkosz.”—San Francisco Chronicle In Fresh from Poland, Saveur award winner Michał Korkosz celebrates recipes from his mother and grandmother—with modern, personal touches and gorgeous photos that capture his passion for cooking. Vegetables are his stars, but Michał doesn’t shy away from butter, flour, and sugar; the ingredients that make food—and life—more rozkoszny (delightful)! The result? Over eighty comforting dishes for every occasion. Indulgent breakfasts: Brown Butter Scrambled Eggs; Apple Fritters; Buckwheat Blini with Sour Cream and Pickled Red Onion Hearty vegetarian mains: Barley Risotto with Asparagus, Cider, and Goat Cheese; Potato Fritters with Rosemary and Horseradish Sauce; Stuffed Tomatoes with Millet, Cinnamon, and Almonds Breathtaking baked goods: Sourdough Rye Bread; Sweet Blueberry Buns with Streusel; Honey Cake with Prunes and Sour Cream Pierogi of all kinds: From savory Spinach, Goat Cheese, and Salted Almonds to sweet Plums and Cinnamon-Honey Butter These satisfying recipes will make you feel right at home—wherever you’re from!


Author : Barbara Fischman Traub
Publisher : Putnam Publishing Group
Release : 1979
Page : 487
Category : Holocaust, Jewish (1939-1945)
ISBN 13 : 9780399900440
Description :


A survivor of Auschwitz, seventeenyear-old Lisa Engler becomes involved with a sensitive Russian soldier whose love helps to soothe and heal her emotional wounds until his superiors intervene


Author : Patricia Polacco
Publisher : Simon and Schuster
Release : 2013-11-26
Page : 40
Category : Juvenile Fiction
ISBN 13 : 1442498668
Description :


Babushka's doll was special. She had played with it only once, when she was a little girl like her high-spirited granddaughter, Natasha. Now Babushka is going to the store and it's Natasha's turn to take the little doll down from the high shelf. When the naughty doll comes to life -- and is even more rambunctious than the little girl herself -- Natasha finds out why playing once with Babushka's doll is enough! Patricia Polacco's beautiful illustrations capture the warmth, humor, and timeless spirit of her magical tale.