Nutrition Therapy And Pathophysiology Download Ebook PDF Epub Online

Author : Marcia Nelms
Kathryn P. Sucher
Publisher : Cengage Learning
Release : 2015-01-01
Page : 1008
Category : Medical
ISBN 13 : 9781305111967
Description :


NUTRITION THERAPY AND PATHOPHYSIOLOGY, 3E provides a comprehensive review of disease pathophysiology and treatment with a focus on current research into and application of evidence-based nutritional care for students, clinicians, and researchers. The third edition continues to provide an all-in-one resource for the study of nutrition therapy that closely integrates the nutrition care process through its chapter organization and pedagogy. NUTRITION THERAPY AND PATHOPHYSIOLOGY strives to prepare students for success in clinical practice and foster growth in expertise in their field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Author : Marcia Nelms
Kathryn P. Sucher
Publisher : Cengage Learning
Release : 2019-02-13
Page : 1008
Category : Health & Fitness
ISBN 13 : 9780357041710
Description :


A practical all-in-one resource for students, clinicians and researchers, NUTRITION THERAPY AND PATHOPHYSIOLOGY, 4th Edition, delivers a comprehensive review of disease pathophysiology and treatment that reflects the latest research, evidence-based practice guidelines, and scope and standards of dietetics practice. It clearly connects nutrition therapy practices and expected outcomes to underlying disease processes at every level--from cells to organ systems. Detailed illustrations enhance your understanding of disease progression, surgical procedures and treatment protocols, while end-of-chapter tables describing complementary and alternative therapies provide a quick-reference resource. In addition Practitioner Interviews provide insight for working with patients in real-world practice. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Author : Marcia Nahikian Nelms
Publisher : Brooks/Cole
Release : 2010-06-11
Page : 1232
Category : Diet therapy
ISBN 13 : 9780538736190
Description :


NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e, International Edition provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. It strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field.


Author : Marcia Nelms
Kathryn P. Sucher
Publisher : Cengage Learning
Release : 2010-06-16
Page : 1232
Category : Medical
ISBN 13 : 9781439049624
Description :


NUTRITION THERAPY AND PATHOPHYSIOLOGY, 2e provides a comprehensive focus on pathophysiology and medical treatment with a thorough review of the most current research and application of evidence-based nutritional care for students, clinicians and researchers. The Second Edition not only continues to provide an all-in-one resource for the study of nutrition therapy, but also more closely integrates the nutrition care process through a reorganization of chapters and its pedagogy. NUTRITION THERAPY AND PATHOPHYSIOLOGY strives to educate students about not only facts and theories that comprise current medical knowledge, but also the process of skill development that empowers students to grow in expertise within their field. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Author : Marcia Nahikian Nelms
Sara Long Anderson
Publisher : Brooks/Cole Publishing Company
Release : 2003
Page : 482
Category : Medical
ISBN 13 : 9780534527099
Description :


Unit 1: MEDICAL NUTRITION THERAPY FOR LIFECYCLE CONDITIONS. 1. Pregnancy with Iron Deficiency Anemia (Introductory Level). 2. Rheumatoid Arthritis (Introductory Level). 3. Polypharmacy of the Elderly Drug Nutrient Interactions (Introductory Level). 4. Athletic Training and Performance Nutrition Assessment (Introductory Level). 5. Bariatic Surgery for Treatment of Morbid Obesity (Advanced Practice). Unit 2: MEDICAL NUTRITION THERARY FOR CARDIOVASCULAR DISORDERS. 6. Hypertension (Introductory Level). 7. Cardiovascular Disease with Multiple Risk Factors (Introductory Level). 8. Myocardial Infarction (Introductory Level). 9. Congestive Heart Failure with Resulting Cardiac Cachexia (Advanced Practice). Unit 3: MEDICAL NUTRITION THERAPY FOR GASTROINTESTINAL DISORDERS. 10. Gastroesophageal Reflux (Introductory Level). 11. Ulcer Disease Part One: Medical Treatment (Introductory Level). 12. Ulcer Disease Part Two: Surgical Treatment (Introductory Level). 13. Infectious Diarrhea with Resulting Dehydration (Introductory Level). 14. Celiac Disease (Introductory Level). 15. Diverticulosis with Incidence of Diverticulitis (Introductory Level). 16. Irritable Bowel Syndrome (Introductory Level). 17. Inflammatory Bowel Disease: Crohn's versus Ulcerative Colitis Medical and Nutritional Treatment (Introductory Level). 18. Inflammatory Bowel Disease: Crohn's versus Ulcerative Colitis Surgical Treatment Resulting in Short Bowel Syndrome (Advanced Practice). Unit 4: MEDICAL NUTRITION THERAPY FOR PANCREATIC AND LIVER DISORDERS. 19. Chronic Pancreatitis Secondary to Chronic Alcoholism (Introductory Level). 20. Acute Hepatitis (Introductory Level). 21. Cirrhosis of the Liver with Resulting Hepatic Encephalopathy (Advanced Practice). Unit 5: MEDICAL NUTRITION THERAPY FOR NEUROLOGICAL AND PSYCHIATRIC DISORDERS. 22. Depression Drug Nutrient Interaction (Introductory Level). 23. Parkinson's Disease with Dysphagia (Introductory Level). Unit 6: MEDICAL NUTRITION THERAPY FOR PULMONARY DISORDERS. 24. Chronic Obstructive Pulmonary Disease (Introductory Level). 25. Chronic Obstructive Pulmonary Disease with Respiratory Failure (Advanced Level). Unit 7: MEDICAL NUTRITION THERAPY FOR ENDOCRINE DISORDERS. 26. Type 1 Diabetes Mellitus (Introductory Level). 27. Type 1 Diabetes Mellitus with Diabetic Ketoacidosis (Introductory Level). 28. Type 2 Diabetes Mellitus (Introductory Level). 29. Type 2 Diabetes Mellitus with Hyperosmolar Hyperglycemic Nonketotic Syndromw (HHNK) (Advanced Practice). 30. Gestational Diabetes Mellitus (Advanced). 31. Metabolic Disorder Phenylketonuria (Introductory Level). Unit 8: MEDICAL NUTRITION THERAPY FOR RENAL DISORDERS. 32. Impaired Renal Function (Introductory). 33. End-Stage Renal Disease treated with Hemodialysis (Introductory Level). Unit 9: MEDICAL NUTRITION THERAPY FOR HYPERMETABOLISM, INFECTION AND TRAUMA. 34. Closed Head Injury Metabolic Stress with use of Nutrition Support (Introductory Level). 35. Human Immunodeficiency Virus (HIV) (Introductory Level). 36. AIDS with Opportunities Infections (Advanced Practice). Unit 10: MEDICAL NUTRITION THERAPY FOR HEMATOLOGY-ONCOLOGY. 37. Lymphoma treated with Chemotherapy Part One (Introductory Level). 38. Lymphoma Part Two (Advanced Practice). 39. Acute Leukemia treated with Total Body Irradiation, Chemotherapy and Bone Marrow Transplant (Advanced Practice). APPENDICES. A. Common Medical Abbreviations. B. Normal Values for Physical Examination. C. Dietary Reference Intakes. D. CDC Growth Charts: United States. E. Prenatal Weight Gain. F. Medical Record Documentation Form. G. Diabetic Medical Nutrition Therapy Calculation Form. H. Renal Medical Nutrition Therapy Calculation Form. I. Subjective Goal Assessment Form. J. Phenylketonuria Nutrition Resources.


Author : Marcia Nelms
Sara Long Roth
Publisher : Brooks/Cole Publishing Company
Release : 2006-09-22
Page : 914
Category : Medical
ISBN 13 :
Description :


UNDERSTANDING NUTRITION THERAPY AND PATHOPHYSIOLOGY is a 28-chapter text that focuses on nutrition therapy/diet therapy and pathophysiology topics. This text is rich in pedagogy that encourages critical thinking, offers practical advice, and assists with review of major terms and topics. Chapter content helps students prepare for their future careers by defining the role of nutrition therapy in the healthcare system and the nutrition care process, laying a foundation in pathophysiology, and addressing nutrition therapy for each body system. There is also a series of instructor and student resources, including the new Diet Analysis+ 8.0 program, the Instructor Resource CD-ROM with PowerPoint and electronic copies of the instructor's manual and test bank, and a student Web site with web quizzing. Due to the comprehensive coverage of nutrition therapy, extensive appendices, and an emphasis on pathophysiology, this is a text students will keep beyond the course. UNDERSTANDING NUTRITION THERAPY AND PATHOPHYSIOLOGY is a 28-chapter text that focuses on nutrition therapy/diet therapy and pathophysiology topics. This text is rich in pedagogy that encourages critical thinking, offers practical advice, and assists with review of major terms and topics. Chapter content helps students prepare for their future careers by defining the role of nutrition therapy in the healthcare system and the nutrition care process, laying a foundation in pathophysiology, and addressing nutrition therapy for each body system. There is also a series of instructor and student resources, including the new Diet Analysis+ 8.0 program, the Instructor Resource CD-ROM with PowerPoint and electronic copies of the instructor's manual and test bank, and a student Web site with web quizzing. Due to the comprehensive coverage of nutrition therapy, extensive appendices, and an emphasis on pathophysiology, this is a text students will keep beyond the course.


Author : Marcia Nelms
Sara Long Roth
Publisher : Cengage Learning
Release : 2008-08-11
Page : 432
Category : Medical
ISBN 13 : 9780495554769
Description :


Building a bridge from classroom to clinical practice, this casebook is composed of 32 realistic case studies appropriate for introductory and advanced level courses in nutrition and diet therapy. Each case study uses the medical record as its structure. The student solves the case by using the information provided such as hospital admission data, laboratory reports, and physician's narrative. The case is followed by a series of questions and applications that focus on pathophysiology, assessment, clinical, nutritional and behavioral outcomes, interventions, and appropriate follow-up for the patient. This real world approach helps to prepare the student for the professional setting. Objectives for student learning within each case are built around the nutrition care process and competencies for dietetic education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Author : L. Kathleen Mahan
Sylvia Escott-Stump
Publisher : Elsevier Health Sciences
Release : 2012
Page : 1227
Category : Medical
ISBN 13 : 1437722334
Description :


The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.


Author : Anne Payne
Helen M. Barker
Publisher : Elsevier Health Sciences
Release : 2011-05-28
Page : 424
Category : Medical
ISBN 13 : 1455725242
Description :


This book provides a comprehensive account of the relevant physiology, pathophysiology, nutritional therapy and dietetic application for each specialist dietetic area. All major specialist areas involved in the the treatment of adults are covered. The first section deals with clinical governance, for example patient-centred care, clinical decision-making and developing evidence-based practice. The second section on advanced clinical practice describes 18 clinical conditions or dietetic areas in detail. There is detailed coverage of 18 clinical conditions or dietetic areas: The control of food intake and absorption of nutrients Drug nutrient interactions Food allergy – allergy and intolerance Irritable bowel disease (IBD) and colorectal cancer Short bowel syndrome Enteral nutrition Parenteral nutrition Thermal injury Nutrition and liver disease HIV Palliative care Renal disease Diabetes Obesity Cardiovascular disease Stroke Neurological conditions Mental health. Each chapter concludes with a section on possible future developments in the specialty, providing insight into 'hot topics', making this an essential text for all working in the field of Dietetics and Clinical Nutrition. Each clinical chapter follows a standard structure: Learning objectives Key points summarise important aspects Case studies with questions and answers help link theory to practice References and further reading suggestions encourage wider research.


Author : Susan Ettinger
Publisher : Academic Press
Release : 2016-09-01
Page : 334
Category : Medical
ISBN 13 : 0128030348
Description :


Nutritional Pathophysiology of Obesity and Its Comorbidities: A Case-Study Approach challenges students and practitioners to understand the role of nutrients within the pathophysiology and development of disease, specifically those diseases which develop as a result of obesity. Through a case-based approach, the author presents complex clinical scenarios that require multiple treatment strategies, including targeted diet modification as an adjuvant to medical therapy. The book is divided into 9 modules and 5 appendices each of which covers aspects of obesity and its comorbidities. Within each module, a case is detailed with relevant history, laboratory and physical data, and follow-up information. Each case is followed by a resource section which delineates current understanding of the pathophysiology of the condition, as well as the actions of nutrients and food components shown to modify these processes. A "further readings" section cites current supporting clinical and basic literature as well as published guidelines. Explores how obesity is a key player in the pathophysiology of many diseases, including diabetes mellitus, chronic renal failure, hypertension, and atherosclerosis Integrates current understandings of the molecular mechanisms of nutrient action on the processes of disease development and treatment Presents students and early practitioners with complex clinical scenarios through a practical case-based approach


Author : Emmanuel C. Opara
Sam Dagogo-Jack
Publisher : CRC Press
Release : 2019-01-03
Page : 452
Category : Medical
ISBN 13 : 1351780093
Description :


Diabetes occurs at such an alarming rate that it can be described as a global epidemic. Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity. The book discusses the metabolic aberrations found in obesity and how they lead to the association of obesity with diabetes. This new edition highlights the role played by diet and the interrelationships in the metabolism of key nutrients in the pathogenesis of obesity and diabetes which provides the scientific basis for treatment and management approaches. Features Highlights the role of nutrition in the pathogenesis of obesity and diabetes Organized logically into two easy-to-use sections - Pathophysiology and Management of Obesity and Pathophysiology and Treatment of Diabetes Features emerging therapeutic approaches for management of obesity and diabetes Discusses experience in the management of obesity and diabetes in developing countries Presents challenges in insulin therapy and provides guidelines to overcome them The first section of the book retains key topics from the previous edition and contains new chapters including genetic determinants of nutrient processing; fat distribution and diabetes mellitus; combined effect of diet and physical activity in the management of obesity; pharmacologic treatment of obesity; and the role of gut microbiota in the pathogenesis and treatment of obesity. The second section features updated versions of most of the other chapters in the first edition comprising a modified chapter on oxidative stress and the effects of dietary supplements on glycemic control in Type 2 diabetes. In addition, new chapters are added in this section and include the contribution of iron and transition metal micronutrients to diabetes; role of microbiota in the pathogenesis and treatment of diabetes; primary prevention of Type 2 diabetes; and the pathophysiology and management of Type 1 diabetes.


Author : Marie Ann Boyle
Publisher : Brooks/Cole Publishing Company
Release : 2003
Page : 655
Category : Health & Fitness
ISBN 13 :
Description :


COMMUNITY NUTRITION IN ACTION incorporates an entrepreneurial approach to community nutrition. Successful practitioners in community nutrition have a mind and skill set that opens them up to new ideas and ventures. The text encourages students to take risks, try new technologies, and use fresh approaches to improving the public's nutrition and health status. The text also delivers the core material important to students who will be active in solving the nutritional and health problems, public health policy, program delivery, nutrition education, nutrition assessment and planning nutrition interventions.


Author : L. Kathleen Mahan
Sylvia Escott-Stump
Publisher : Saunders
Release : 2008
Page : 1352
Category : Medical
ISBN 13 : 9781416034018
Description :


In print for more than 50 years, KRAUSE'S FOOD & NUTRITION THERAPY has been recognized internationally as the most authoritative text on nutrition. This new edition continues its tradition of providing the most comprehensive and up-to-date content available today. New chapters on medical nutrition therapy for psychiatric disease and developmental disorders spotlight the advances made in these areas. Extensive appendices, tables, illustrations, figures, and clinical insight boxes give practical hands-on procedures and clinical tools with the most current information, including brand-new guidelines on food intake and physical activity, and highlight the inclusion of the new food guide pyramid, MyPyramid, to use in everyday practice. Edited by two leading experts in nutrition, L. Kathleen Mahan and Sylvia Escott-Stump, and written by nationally recognized contributors to ensure that all information is comprehensive and current. Hundreds of full-color illustrations bring nutrition therapy to life and provide a realistic representation of clinical practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and the medical nutrition management for a variety of disorders and conditions, helping you better understand the illness process and provide optimum nutritional care. Clinical Insight, New Directions, and Focus On... boxes provide additional information and suggest further discussion, study, or research. Clinical Scenarios offer case studies that help you apply what you've learned to real-world situations. Relevant websites direct you to online resources for further information on specific chapter topics. Key Terms are defined at the beginning of each chapter and highlighted within the text to help you focus your study and test your mastery of the information. Evolve Student Resource contains WebLinks and more than 1,000 self-assessment study questions that provide instant feedback. "Medical Nutrition Therapy for Psychiatric Conditions" chapter explores recent research into the links between nutrition and mental disorders such as Alzheimer's disease, anxiety disorder, bipolar disorder, dementia, depression, and schizophrenia. "Medical Nutrition Therapy for Developmental Disabilities" chapter looks at the unique nutritional needs of individuals with ADHD, Downs syndrome, cerebral palsy, and muscular dystrophy and the role medical nutrition therapy plays in providing effective care. Information on energy, macronutrients, vitamins, and minerals is now summarized in easy-to-read, "need-to-know" tables and bulleted lists, providing a quick review of basic nutrition. Updated information on the Dietary Guidelines for Americans 2005 and MyPyramid presents information on the newest recommendations for nutrients and physical activity throughout the text, while integrating the customizable MyPyramid into plans of care. Sample "Nutrition Diagnosis" boxes in each chapter present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing you with real-life scenarios you may encounter in practice. Nutritional Facts in the appendices put the content of the chapter into a practical and convenient format that students and dietetics professionals can use in their education of the client on necessary nutritional care. Updated content is provided on the new Dietary Reference Intakes, the 2000 Dietary Guidelines and Healthy People 2010. New information is included on type 2 diabetes and prediabetes. The newest guidelines released by the National Institute of Health to assist with implementing the DASH diet for effective management of hypertension. The latest information is presented on dietary supplementation and integrative care, with cutting-edge evidence of how the nursing care process is changing to provide better care.


Author : Marcia Nelms
Kristen Roberts
Publisher : Cengage Learning
Release : 2021-01-01
Page : 432
Category : Health & Fitness
ISBN 13 : 0357451503
Description :


This updated 6th Edition of MEDICAL NUTRITION THERAPY: A CASE-STUDY APPROACH is composed of 29 realistic case studies appropriate for introductory and advanced level courses in nutrition and medical nutrition therapy. Each case study uses the medical record as its structure and is designed to resemble an electronic medical record. Students solve the case by using the medical record information provided to answer the questions that follow the case presentation. The questions focus on pathophysiology; assessment; clinical, nutritional, and behavioral outcomes; interventions; and appropriate follow-up for the patient. Objectives for student learning within each case are built around the nutrition care process and competencies for dietetic education. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.


Author : Ann M. Coulston
Carol J. Boushey
Publisher : Academic Press
Release : 2017-04-28
Page : 1072
Category : Technology & Engineering
ISBN 13 : 0128029471
Description :


Nutrition in the Prevention and Treatment of Disease, Fourth Edition, is a compilation of current knowledge in clinical nutrition and an overview of the rationale and science base of its application to practice in the prevention and treatment of disease. In its fourth edition, this text continues the tradition of incorporating new discoveries and methods related to this important area of research Generating and analyzing data that summarize dietary intake and its association with disease are valuable tasks in treating disease and developing disease prevention strategies. Well-founded medical nutrition therapies can minimize disease development and related complications. Providing scientifically sound, creative, and effective nutrition interventions is both challenging and rewarding. Two new chapters on metabolomics and translational research, which have come to be used in nutrition research in recent years. The new areas of study are discussed with the perspective that the application of the scientific method is by definition an evolutionary process. A new chapter on Genetics and Diabetes which reviews the latest research on causal genetic variants and biological mechanisms responsible for the disease, and explores potential interactions with environmental factors such as diet and lifestyle. Includes all major "omics" – the exposome, metabolomics, genomics, and the gut microbiome. Expands the microbiota portions to reflect complexity of diet on gut microbial ecology, metabolism and health


Author : Aljaaly, Elham Abbas
Khalifa, Nahlaa Abdelwahab
Publisher : IGI Global
Release : 2020-11-06
Page : 254
Category : Medical
ISBN 13 : 179983803X
Description :


Medical nutrition therapy plays a central role in the management of diseases including reducing disease risk, slowing disease progression, and monitoring nutritional status. Though a nutrition care process has been implemented in some countries, many do not have a national standard for nutrition and dietetic practices for different diseases including the scope of gastrointestinal disorders. Moreover, there is no guidance to dietetic practice by most of the governing bodies of the world. Cases on Medical Nutrition Therapy for Gastrointestinal Disorders presents real-world case studies on nutrition assessment, diagnosis, intervention, monitoring, and evaluation standards and practices. Moreover, the cases provide critical updates on the use of medical nutrition therapy for gastrointestinal disorders that include but are not limited to Celiac Disease, Crohn’s Disease, Irritable Bowel Syndrome, constipation, and bowel obstructions and discusses strategies for the prevention and management of these disorders. Registered dietitians, dietetic interns, nutritionists, healthcare professionals, researchers, academicians, and students will benefit from the scenarios presented within this book.


Author : Kelly Kane
Kathy Prelack
Publisher : Jones & Bartlett Learning
Release : 2018-03-13
Page : 812
Category : Health & Fitness
ISBN 13 : 1284167798
Description :


Medical Nutrition Therapy introduces the fundamentals of nutrition assessment and therapy, and revisits this concepts throughout the changing context of various disease states. The text utilize a cased based approach which incorporates problem-based learning and engages the reader in various clinically based scenarios after discussing the core science of the subject matter. Each chapter opens with a case study and details and further information from the case are woven throughout the chapter in order to reinforce the relevance of various topics. Chapter cases go on to discuss how the nutrition care process can be applied to the case.


Author : Ronald Ross Watson
Publisher : Elsevier
Release : 2014-02-26
Page : 560
Category : Medical
ISBN 13 : 0124079342
Description :


Nutrition in the Prevention and Treatment of Abdominal Obesity focuses on the important roles that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. Experts from a broad range of disciplines are involved in dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. They have contributed chapters that define a range of dietary approaches to reducing risk and associated chronic diseases. They begin by defining visceral obesity and its major outcomes; they also discuss the importance and the challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks. Offers detailed, well-documented reviews outlining the various dietary approaches to visceral obesity with their benefits and failures Includes chapters on types of foods, exercise, and supplements in reducing obesity and its chronic clinical companions, especially diabetes and cardiovascular disease Helps nutritionists, dieticians, and healthcare providers approach patients in making decision about nutritional therapies and clinical treatments for abdominal obesity, from an evidence-based perspective


Author : Betsy Holli
Publisher : Lippincott Williams & Wilkins
Release : 2012-12-17
Page : 440
Category : Medical
ISBN 13 : 1469826313
Description :


The text covers communications, counseling, interviewing, motivating clients, delivering oral presentations and using media in presentations. Communication is basic to the relationship that the Registered Dietitian (RD) professional has with their clients. The Academy of Nutrition and Dietetics recognizes the importance of communication skills for practitioners to promote health, disease prevention and treatment. Providing people with information on what to eat is not enough, the RD must also promote and facilitate behavior changes to more healthful food choices. The text incorporates the Nutrition Care Process (NCP) and model, including four steps of nutrition assessment, nutrition diagnosis using PES statement (Problem, Etiology and Signs/Symptoms), nutrition intervention, and nutrition monitoring and evaluation. The PES statements are the most critical in that the Academy of Nutrition and Dietetics has been stressing this as an essential component of their standards and requirements. The text uses activities, case studies, self assessment questions, web references and graphics to engage the student and drive the content home.


Author : Kenneth Lundstrom
Publisher : Cambridge Scholars Publishing
Release : 2020-02-24
Page : 180
Category : Medical
ISBN 13 : 1527547531
Description :


Nutrition is an essential part of life. It affects our health and can be applied in the prevention and treatment of disease. Substantial interventions in dietary intake and lifestyle changes have been demonstrated to cause significant decrease in disease risk in in the general population and also in patients suffering from various diseases. Traditional plant-based diets and medicines have received much attention as an alternative to modern science-based drugs, while recent technology development in bioinformatics, genomics, and proteomics has provided a better understanding of plant-based drugs, improved quality assurance and allowed the acceleration of clinical trials to bridge the gap with Western medicine. Moreover, research in nutrigenomics and epigenomics has further enhanced the knowledge of the association between nutrition and disease. The book deals with the concerns of the future well-being of our planet, the health of the global human population related to the worldwide obesity epidemic, the issues related to sustainable food production, and the need for a switch to a healthier, more plant-based diet.