Others Milk Download Ebook PDF Epub Online

Author : Kristin J. Wilson
Publisher : Rutgers University Press
Release : 2018-08-27
Page : 302
Category : Health & Fitness
ISBN 13 : 0813593875
Description :


Breastfeeding rarely conforms to the idealized Madonna-and-baby image seen in old artwork, now re-cast in celebrity breastfeeding photo spreads and pro-breastfeeding ad campaigns. The personal accounts in Others’ Milk illustrate just how messy and challenging and unpredictable it can be—an uncomfortable reality in the contemporary context of high-stakes motherhood in which “successful” breastfeeding proves one’s maternal mettle. Exceptional breastfeeders find creative ways to feed and care for their children—such as by inducing lactation, sharing milk, or exclusively pumping. They want to adhere to the societal ideal of giving them “the best” but sometimes have to face off with dogmatic authorities in order to do so. Kristin J. Wilson argues that while breastfeeding is never going to be the feasible choice for everyone, it should be accessible to anyone.


Author : Kristin J. Wilson
Publisher : Rutgers University Press
Release : 2018-08-27
Page : 302
Category : Health & Fitness
ISBN 13 : 0813593840
Description :


Breastfeeding rarely conforms to the idealized Madonna-and-baby image seen in old artwork, now re-cast in celebrity breastfeeding photo spreads and pro-breastfeeding ad campaigns. The personal accounts in Others’ Milk illustrate just how messy and challenging and unpredictable it can be—an uncomfortable reality in the contemporary context of high-stakes motherhood in which “successful” breastfeeding proves one’s maternal mettle. Exceptional breastfeeders find creative ways to feed and care for their children—such as by inducing lactation, sharing milk, or exclusively pumping. They want to adhere to the societal ideal of giving them “the best” but sometimes have to face off with dogmatic authorities in order to do so. Kristin J. Wilson argues that while breastfeeding is never going to be the feasible choice for everyone, it should be accessible to anyone.


Author : Hughes Hudson Spurlock
Donald Everett Hirsch
Publisher :
Release : 1957
Page : 31
Category : Dairying, Cooperative
ISBN 13 :
Description :



Author : Charlie B. Robbins
French M. Hyre
Publisher :
Release : 1957
Page : 31
Category : Agriculture, Cooperative
ISBN 13 :
Description :



Author : Richard Riley Johnson
Publisher : Trafford Publishing
Release : 2004
Page : 294
Category : History
ISBN 13 : 141202501X
Description :


The author takes you through the Great Depression growing up as the son of migrant farm workers. Fly with him as the pilot of a B-17 Flying Fortress over Germany in 1944.


Author : Thomas Gregory Stitts
Publisher :
Release : 1937
Page : 54
Category : Dairying, Cooperative
ISBN 13 :
Description :



Author : Dr. Thomas W. Hale, PhD
Dr. Hilary E. Rowe, PharmD
Publisher : Springer Publishing Company
Release : 2016-10-24
Page : 1043
Category : Medical
ISBN 13 : 0826121748
Description :


Now in its 17th Edition, Medications and Mothers’ Milk, is the worldwide best selling drug reference on the use of medications in breastfeeding mothers. This book provides you with the most current, complete, and easy-to-read information on thousands of medications in breastfeeding mothers. This massive update has numerous new drugs, diseases, vaccines, and syndromes. It also contains new tables, and changes to hundreds of existing drugs. Written by a world-renown clinical pharmacologist, Dr. Thomas Hale, and Clinical Pharmacy Specialist Dr. Hilary Rowe, this drug reference provides the most comprehensive review of the data available regarding the transfer of various medications into human milk. This new and expanded reference has data on 1,115 drugs, vaccines, and herbals, with many other drugs and substances included in the appendices. New to this Edition: Many new drugs, vaccines, herbals, and chemicals. Major updates to existing drug monographs. New tables to compare and contrast the suitability of psychiatric medications. New table to compare and contrast pain medications. Updated table and new monograph on hormonal contraception. If you work with breastfeeding mothers, this book is an essential tool to use in your practice.


Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
Release : 1974
Page :
Category : Agricultural laws and legislation
ISBN 13 :
Description :



Author : United States. Congress. Senate. Committee on Agriculture and Forestry
Publisher :
Release : 1974
Page : 342
Category : Agriculture
ISBN 13 :
Description :



Author : Carter, Shannon K.
Reyes-Foster, Beatriz M.
Publisher : Policy Press
Release : 2020-10-09
Page : 232
Category : Social Science
ISBN 13 : 1529202094
Description :


The feeding of human milk to socially and biologically unrelated infants is not a new phenomenon, but the Euroamerican values of individualism have generated expectations that mothers are individually responsible for feeding their own infants. Using a bio-communities of practice framework, this dynamic new analysis explores the emotional and material dimensions of the growing milk sharing practice in the Global North and its implications for contemporary understandings of infant feeding in the US. Ranging widely across themes of motherhood, gender and sociology, this is a compelling empirical account of infant feeding that stimulates new thinking about a contentious practice.


Author : William Shurtleff, Akiko Aoyagi
Publisher : Soyinfo Center
Release : 2013-08-29
Page : 2972
Category : Soyfoods
ISBN 13 : 1928914586
Description :



Author :
Publisher :
Release : 1970-02
Page :
Category : Produce trade
ISBN 13 :
Description :



Author : United States. Congress. Senate. Committee on Finance
Publisher :
Release : 1974
Page : 54
Category :
ISBN 13 :
Description :



Author : United States. Congress. Senate. Committee on Finance
Publisher :
Release : 1974
Page : 54
Category :
ISBN 13 :
Description :



Author : Tanya Cassidy
Fiona Dykes
Publisher : Routledge
Release : 2019-05-28
Page : 128
Category : Medical
ISBN 13 : 1351364103
Description :


Banking on Milk takes the reader on a journey through the everyday life of donor human milk banking across the United Kingdom (UK) and beyond, asking questions such as the following: Why do people decide to donate? How do parents of recipients hear about human milk? How does milk donation impact on lifestyle choices? Chapters record the practical everyday reality of work in a milk bank by drawing on extensive ethnographic observations and sensitive interview data from donors, mothers of recipients and the staff of four different milk banks from across the UK, and visits to milk banks across Europe and North America. It discusses the ongoing pressures to do with supply, demand and distribution. An empirically informed "ethnography of the contemporary", where both biosociality and biopower abound, this book includes an exploration of how milk banks evolved from registering wet nurses with hospitals, showing how a regulatory culture of medical authority began to quantify and organize human milk as a commodity. This book is a valuable read for all those with an interest in breastfeeding or organ and tissue donation from a range of fields, including midwifery, sociology, anthropology, geography, cultural studies and public health.


Author : Fidel Toldrá
Leo M.L. Nollet
Publisher : CRC Press
Release : 2021-03-23
Page : 1020
Category : Technology & Engineering
ISBN 13 : 1000342077
Description :


Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second Edition, compiles the top dairy analysis techniques and methodologies from around the world into one well-organized volume. Exceptionally comprehensive in both its detailing of methods and the range of dairy products covered, this handbook includes tools for analyzing chemical and biochemical compounds and also bioactive peptides, prebiotics, and probiotics. It describes noninvasive chemical and physical sensors and starter cultures used in quality control. This second edition includes four brand-new chapters covering the analytical techniques and methodologies for determining bioactive peptides, preservatives, activity of endogenous enzymes, and sensory perception of dairy foods, and all other chapters have been adapted to recent research. All other chapters have been thoroughly updated. Key Features: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods including milk, cheese, butter, yogurt, and ice cream Analysis of nutritional quality includes prebiotics, probiotics, essential amino acids, bioactive peptides, and healthy vegetable-origin compounds Includes a series of chapters on analyzing sensory qualities, including color, texture, and flavor. Covering the gamut of dairy analysis techniques, the book discusses current methods for the analysis of chemical and nutritional compounds, and the detection of microorganisms, allergens, contaminants, and/or other adulterations, including those of environmental origin or introduced during processing. Other methodologies used to evaluate color, texture, and flavor are also discussed. Written by an international panel of distinguished contributors under the editorial guidance of renowned authorities, Fidel Toldrá and Leo M.L. Nollet, this handbook is one of the few references that is completely devoted to dairy food analysis – an extremely valuable reference for those in the dairy research, processing, and manufacturing industries.


Author : Gerard Meurant
Publisher : Elsevier
Release : 1995-10-23
Page : 919
Category : Science
ISBN 13 : 0080533116
Description :


This informative treatise offers a concise collection of existing, expert data summarizing the composition of milk. The Handbook of Milk Composition summarizes current information on all aspects of human and bovine milk, including: sampling, storage, composition, as well as specific chapters on major and minor components such as protein, carbohydrates, lipids, electrolytes, minerals, vitamins and hormones. The book also features comprehensive coverage of compartmentation, host-defense components, factors affecting composition, composition of commercial formulas, and contaminants. * Reliable data on the composition of human and bovine milks. * Discusses the many factors affecting composition. * Composition tables make up 25-30% of the total book. * Problems concerning sampling and analysis are described. * Should appeal equally to industry and academia. * Also of interest to developing countries in need of information on infant nutrition and agricultural development


Author :
Publisher :
Release : 1936
Page :
Category : Agricultural credit
ISBN 13 :
Description :



Author :
Publisher :
Release : 1981
Page :
Category : Dairy products
ISBN 13 :
Description :


These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.


Author : Ralph Early
Publisher : Springer Science & Business Media
Release : 1998
Page : 446
Category : Technology & Engineering
ISBN 13 : 9780751403442
Description :


This second, revised edition of The technology of dairy products continues to explain methods of milk product manufacture, the technology involved, and how other influences affect finished products.