Out Of The Box Desserts Download Ebook PDF Epub Online

Author : Hayley Parker
Publisher : The Countryman Press
Release : 2016-08-02
Page : 224
Category : Cooking
ISBN 13 : 1581575459
Description :


More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious. Effortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat: Sticky Toffee Pudding Blondies Glazed Donut Pie No-Bake Oreo Fluff Pie Rainbow Poke Cake Hayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate). The recipe has been pinned more than a million times and is included here along with new, unpublished variations.


Author : Hayley Parker
Publisher : The Countryman Press
Release : 2018-10-23
Page : 176
Category : Cooking
ISBN 13 : 1682683265
Description :


Be the star of the cookie swap and the hero of the tree-trimming party! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including: White Chocolate Peppermint Cupcakes Homemade Chocolate Hazelnut Truffles Eggnog Pie Red Velvet Whoopie Pies From the blogger who makes “even novice bakers feel like pros” (POPSUGAR), these sweet treats are perfect for holiday gift-giving, parties, and unexpected guests—even Santa will be impressed!


Author : Hayley Parker
Publisher : The Countryman Press
Release : 2017-06-20
Page : 224
Category : Cooking
ISBN 13 : 1682680533
Description :


Sweet treats that combine two or more classic desserts from the blogger who makes “even novice bakers feel like pros” (POPSUGAR) Everyone loves cake with ice cream. The combination of textures and flavors, even temperature, adds up to much more than the sum of its parts. In her new book, blogger Hayley Parker takes this concept to new levels. Using cake and brownie mixes, ready-made doughs and crusts, and other make-it-simple shortcuts, Parker comes up with the most deviously delicious desserts imaginable, including: Strawberry Shortcake Bars Creme Brulée Pie Banana Split Cupcakes Red Velvet Cake Shakes Call them mash-ups or mix-ins, hybrid desserts or sugar hacks, these desserts go above and beyond. Out of the Box, indeed!


Author : Jennifer Segal
Publisher : Chronicle Books
Release : 2018-04-24
Page : 304
Category : Cooking
ISBN 13 : 1452156220
Description :


Washington Post Bestseller! — Jenn Segal’s Family-Friendly Healthy Cookbook If you’re a fan of Chrissy Teigen, Skinnytaste, Pioneer Woman, or Oh She Glows cookbooks, you’ll love Once Upon a Chef Become the favorite family chef: Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-friendly meals. In Jenn's book she shares 100 recipes that will up your kitchen game while surprising you with their ease. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches you to improve your cooking one recipe at a time, with helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. The healthy cookbook for every meal of the day: Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles Simple soups, salads, and sandwiches for ideal lunches (try the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches) Entrées the whole family will love like Buttermilk Fried Chicken Tenders Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover's Birthday Cake If you have used recipes from Magnolia Table or Smitten Kitchen, you will want to own Once Upon a Chef: Flip through the pages of this book, and you'll want to make every recipe—whether it's an easy family dinner your kids will love, an indulgent dessert for someone special, or fun cocktails and appetizers for your friends. This is the book you'll turn to again and again, and with Jenn by your side in the kitchen, every meal will taste like the best night out!


Author : David Lebovitz
Publisher : Random House Digital, Inc.
Release : 2012-09-18
Page : 295
Category : Cooking
ISBN 13 : 1607743655
Description :


Presents a compendium of recipes for desserts, including cakes, pies, tarts, fruit desserts, custards, soufflâes, puddings, frozen treats, cookies, and candies, in addition to providing serving and storage advice.


Author : Ramin Zahed
Publisher : iUniverse
Release : 2000-10-01
Page : 292
Category : Fiction
ISBN 13 : 0595129323
Description :


This unusual coming of age story is set in Tehran, right before and after the 1979 revolution, which replaced the Shah’s westernized regime with the rule of Moslem fundamentalists. The story’s narrator is a 12-year-old boy with an overactive imagination, who is in love with all things American and is surrounded by tight-knit web of eccentric relatives. In his chaotic world, street dogs give profound advice; otherworldly jins co-exist with humans; and an ancient culture lives side by side with the daily rhythms of American pop songs and sitcoms. Despite its exotic milieu, the characters and events of the book will seem strangely familiar to all of us who have lived through the difficult process of growing up. This may be an Iranian family, but readers everywhere will be able to identify with the narrator's rivalries with his brother, the summertimecar trips, the painful pangs of first love, disastrous dinner parties at home, and the dark shadows that death casts on daily life. The book also gives readers a colorful account of living through a difficult political climate through the eyes of a young boy; a perspective beyond what appears on TV news and daily headlines, and an interesting comment on the role of American pop culture in a Third World country.


Author : Lonely Planet
Mark Elliott
Publisher : Lonely Planet
Release : 2018-05-01
Page : 639
Category : Travel
ISBN 13 : 1787018881
Description :


Lonely Planet Denmark is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Sample the freshest and best Danish food, immerse yourself in Viking history, and make a pilgrimage to the home of Lego- all with your trusted travel companion.


Author : Caitlin Freeman
Publisher : Ten Speed Press
Release : 2013-04-16
Page : 224
Category : Cooking
ISBN 13 : 1607743914
Description :


Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.


Author : Jaci Burton
Publisher : Penguin
Release : 2016-07-26
Page : 304
Category : Fiction
ISBN 13 : 0698183800
Description :


In the latest novel from the New York Times bestselling author of Love After All and the Play-By-Play novels, running from the past isn’t nearly as satisfying as facing the future… Brady Conners is hardly the settling type, but when tragedy strikes in his family, he has no choice but to return home to Hope, Oklahoma. Setting up shop to work on custom motorcycles and pass the time, Brady has no intention of letting anyone get close—until he meets Megan. Pastry shop owner Megan Lee is drawn to quiet, brooding Brady. Their connection is undeniable, and it quickly develops from physical attraction into something much stronger. But with Brady putting up barriers, Megan is afraid to truly open her heart—unless she can convince him to let go of the past…


Author : Lonely Planet
Anthony Ham
Publisher : Lonely Planet
Release : 2018-06-01
Page : 991
Category : Travel
ISBN 13 : 1787019012
Description :


Lonely Planet: The world’s number one travel guide publisher* Lonely Planet Scandinavia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Sail Norway’s fjords or hike miles and miles of wilderness, stare in wonder at the aurora borealis, and sink back into Iceland’s geothermal pools amidst mind-bending scenery – all with your trusted travel companion. Get to the heart of Scandinavia and begin your journey now! Inside Lonely Planet’s Scandinavia: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - covering history, art, literature, music, architecture, landscapes, wildlife, design Covers Iceland, Reykjavik, the Blue Lagoon and the Golden Circle, Norway, Oslo, Norway’s Fjords, Sweden, Stockholm, Gothenburg, Denmark, Copenhagen, Tallinn, Estonia, Finland, Helsinki, Lakeland (Finland), the Far North and the Arctic Circle, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Scandinavia is our most comprehensive guide to the region, and is perfect for discovering both popular and offbeat experiences. About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.


Author : Claire Saffitz
Publisher : Clarkson Potter
Release : 2020-10-20
Page : 368
Category : Cooking
ISBN 13 : 1984826972
Description :


NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.


Author : Christina Tosi
Publisher : Clarkson Potter
Release : 2011-10-25
Page : 256
Category : Cooking
ISBN 13 : 0307953300
Description :


The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular Milk Bar bakery. Momofuku Milk Bar shares the recipes for Christina Tosi’s fantastic desserts—the now-legendary riffs on childhood flavors and down-home classics (all essentially derived from ten mother recipes)—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began. Christina’s playful desserts, including the compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; and the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.


Author : Jayne Cross
Publisher : Hodder & Stoughton
Release : 2016-03-24
Page : 160
Category : Cooking
ISBN 13 : 1473615518
Description :


Bake it Better: Classic Desserts includes everything you need to know about baking delicious and beautiful desserts. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.


Author : Hayley Parker
Publisher : Countryman Press
Release : 2018-10-19
Page : 176
Category : COOKING
ISBN 13 : 9781682683255
Description :


Be the star of the cookie swap and the hero of the tree-trimming party!


Author : Simon Haynes
Publisher : Bowman Press
Release : 2011-08-18
Page : 350
Category : Fiction
ISBN 13 :
Description :


A mysterious sealed crate, a pair of shady mercenaries with more guns than brain cells and the amnesiac robot which may or may not be on a secret mission ... Only interstellar ignoramus Hal Spacejock and the unflappable Clunk could turn a straightforward cargo delivery into space opera with clowns. Three simmering planets, two cocky spacemen and one huge mess: Just Desserts, for your pleasure.


Author : Barbara Fairchild
Publisher : Andrews McMeel Publishing
Release : 2010-09-14
Page : 704
Category : Cooking
ISBN 13 : 1449402003
Description :


For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table


Author : Johny Bomer
Publisher :
Release : 2021-08-05
Page : 72
Category :
ISBN 13 :
Description :


If you're someone who has a sweet tooth and is always on the lookout to try new recipes of exquisite desserts, you're just in luck. A Step-by-Step Guide to Creating Exquisite Desserts with The Count of Monte Carlo' is a book that is carefully created to include 30 recipes of delicious and divine desserts. These recipes are out-of-the-box recipes, allowing you to experiment with your creativity in the kitchen. The guidelines and instructions laid out in each recipe will also help you during your journey of recreating these heavenly desserts. The Count of Monte Carlo is a story that follows the life of Edmond Dantes. At the young age of 19, Edmond Dantes had it all; a loving fiancé, a decent job, and an extremely courteous nature with those around him. Due to jealousy, his so-called friends plotted to land him in jail. The story then follows Edmond's life in jail, and how he planned to seek out revenge. The revenge that Edmond plotted for his enemies was done only with the help of his old alliances that he made in prison; in the same way, you can also take help and guidance from this book to become a master in dessert making. Edmond was determined to make his enemies pay; with a little bit of determination, you will be able to make these delicious desserts that you can share with your family and loved ones. The recipes provided for every dessert are quite easy to comprehend and follow; this allows beginner cooks to follow the instructions given in the recipe and recreate exquisite desserts as well. Each and every recipe comes with a set of guidelines and instructions, and multiple recipes have different styles of cooking for preparing the desserts; this will allow both new and old cooks to experiment, and help their creativity channel in the kitchen. These desserts are not only tasty but can be made by almost anyone if they closely follow the instructions provided in the recipe. Step out of your comfort zone and try making new desserts for yourself and your loved ones with, 'A Step-by-Step Guide to Creating Exquisite Desserts with The Count of Monte Carlo'.


Author : Lauren Chattman
Publisher : Harvard Common Press
Release : 2005-03-23
Page : 168
Category : Cooking
ISBN 13 : 9781558322714
Description :


Featuring more than one hundred recipes for a wide range of desserts, this guide to topping off any meal with a delightful treat includes instructions for preparing tiramisu, truffles, parfaits, and other no-bake, cold treats. Simultaneous.


Author : François Payard
Tish Boyle
Publisher : HMH
Release : 2013-10-29
Page : 368
Category : Cooking
ISBN 13 : 054418646X
Description :


“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef). With beautiful photographs, this book from legendary pastry chef François Payard shows how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often surprising flavors with innovative, modern techniques to create masterpieces like Blueberry Pavlova with Warm Blueberry Coulis, Olive Oil Macaron with Olive Oil Sorbet, Dark Chocolate Soufflé with Pistachio Ice Cream, and Caramelized Pineapple-Pecan Tart with Brown Butter Ice Cream. Payard also includes priceless advice on choosing ingredients and equipment and composing perfectly plated desserts, as well as personal anecdotes from his long career working in many of the world’s finest pastry kitchens. A must-have for professional bakers, it’s also accessible enough for serious home baking enthusiasts.


Author : Heather Connell
Publisher : Fair Winds Press
Release : 2013-09-01
Page : 176
Category : Cooking
ISBN 13 : 1610589130
Description :


Learn how to make the treats your sweet tooth will love while staying on the healthy Paleo path with 85 easy-to-follow recipes including the most delicious, fresh, and plentiful ingredients from every season! You’ve embraced the Paleo diet and have vowed to eat the hunter-gatherer way. As a modern dessert lover, what do you do now that traditional baking ingredients such as flours, grains, dairy, and sugar are off the table? Never fear—you can have your cake and your Paleo lifestyle, too! Written by passionate home chef Heather Connell, Paleo Sweets and Treats teaches you how to bake delicious treats using fresh, seasonal produce, natural sweeteners, and nutritionally dense, grain-free flours. With recipes like Lemon-Coconut Tarts and Strawberry Shortcake Cupcakes during the spring season, and Pumpkin Pecan Pie Bars and Apple Spiced Cupcakes with “Caramel” Frosting during autumn’s harvest, you’ll fall in love with recipes you can make again and again. Also delight in: Dark Chocolate Pot de Crème with Roasted Cherries Sweet Potato Tarts Orange Pomegranate Cupcakes Mango-Coconut Sherbet Carrot-Apple Whoopie Pies Including a section on how to stock your pantry to get the most out of your ingredients, Connell thoughtfully guides you in this leap from traditional baking to paleo baking—all with the goal of a healthy, delicious life for you and your loved ones. This collection of easy-to-make, seasonally-focused recipes gives you the best paleo-friendly options for any dessert craving.