Pasta Download Ebook PDF Epub Online

Author : Marc Vetri
David Joachim
Publisher :
Release : 2015
Page : 261
Category : Cooking
ISBN 13 : 1607746077
Description :


Collects directions for making fresh pastas along with recipes for dishes, including asparagus and egg yolk rotolo, doppio ravioli with lamb and polenta, and saffron fusilli with lobster and leeks.


Author : Gennaro Contaldo
Publisher : Penguin UK
Release : 2015-07-02
Page : 128
Category : Cooking
ISBN 13 : 1405921102
Description :


Want to master pasta? Let Jamie help, with his essential Food Tube guide to simple and seasonal pasta dishes 'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' Jamie Oliver Jam-packed with delicious and easy recipes, The Pasta Book has all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo. Whatever your ability in the kitchen, pasta is a staple supper guaranteed to please everyone. With The Pasta Book, you can learn how to spice up your pasta for every craving - and even learn to make your own pasta from scratch! Full of delicious, simple, seasonal recipes such as: - Spring fresh WILD ROCKET & PECORINO ORECCHIETTE - Summery VEGETABLE CAPPELLACCI - Autumnal WILD MUSHROOM TAGLIATELLE - Wintery GAME RAGU - Gennaro's take on classic favourites such as CARBONARA and BOLOGNESE Discover exciting new pasta dishes to freshen up your Italian cooking adventures and satisfy every stomach with The Pasta Book.


Author : Jenkins
Publisher : Penguin
Release : 2015-10-06
Page : 336
Category : Cooking
ISBN 13 : 1101982659
Description :


Acclaimed food writer Nancy Jenkins, teams up with her master chef daughter Sara with a unique around-the-seasons cookbook devoted to simple, everyday pasta recipes There are few ingredients in a cook’s pantry that beat out pasta—for tastiness, for ease of preparation, for versatility, and for sheer delight. It’s irresistible to all and perfect for every occasion. In The Four Seasons of Pasta, Sara Jenkins and Nancy Harmon Jenkins celebrate the Italian native that has become a beloved American staple. Jenkins and her mom draw on their own background in Italy, where they’ve lived, cooked, studied, and worked in Rome and Florence, and on a Tuscan olive farm for many years. Today, Sara is a highly accomplished chef and owner of Porsena and Porchetta, two restaurants in New York’s East Village while Nancy is a nationally known food journalist and authority on the Mediterranean diet, with a number of prominent cookbooks to her credit (including The New Mediterranean Diet Cookbook and Flavors of Tuscany). The Four Seasons of Pasta brings together more than 120 recipes focused on seasonal ingredients from supermarkets and farmstands across America, from the gamey meat ragus, chestnuts, and brilliant pumpkins in autumn to summer’s explosion of tomatoes, eggplant, and peppers. Nancy and Sara introduce readers to quick-and-easy weeknight dishes as well as more ambitious affairs while four-color photography brings the recipes vividly to life. Along the way, the two cooks delve into how to cook, sauce, and present pasta, how to make it by hand, and pasta’s significant place in a healthy modern diet. The Four Seasons of Pasta is an invaluable tool for home cooks seeking to enjoy the quintessential food that’s in their pantry all year-round.


Author : Jenn Louis
Publisher : Chronicle Books
Release : 2015-03-24
Page : 208
Category : Cooking
ISBN 13 : 9781452121888
Description :


Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more than 65 recipes for hand-shaped traditional pastas and dumplings, along with deeply satisfying sauces to mix and match. Louis shares her recipes and expertise in hand-forming beloved shapes such as gnocchi, orecchiette, gnudi, and spatzli as well as dozens of other regional pasta specialties appearing for the first time in an English-language cookbook. With photos of finished dishes and step-by-step shaping sequences, this beautiful book is perfect for DIY cooks and lovers of Italian food.


Author : Thomas McNaughton
Paolo Lucchesi
Publisher :
Release : 2014
Page : 261
Category : Cooking
ISBN 13 : 1607744708
Description :


A guide to making pasta, from the best fresh doughs to shaping and cooking every type of pasta, with seventy-five seasonally influenced recipes, including tagliatelle bolognese, wild boar strozapretti, and tortellini in brodo.


Author : Lucy Vaserfirer
Publisher : Harvard Common Press
Release : 2020-08-04
Page : 208
Category : Cooking
ISBN 13 : 1592339484
Description :


At last, a cookbook about pasta-making that covers all kinds of pasta machines—both manual and electric, and also stand-mixer pasta attachments—and that delivers foolproof recipes sure to make you an expert noodle master in no time! Homemade pasta is easy, fast, and fun. It tastes better than boxed pastas from the store. And, while-store-bought pastas do indeed come in a variety of shapes, they all have basically one bland and unexciting flavor; by contrast, as this wide-ranging and deliciously inventive book shows, making pasta by hand at home lets you create and enjoy dozens and dozens of different flavors of noodles. In her previous books—on such subjects as searing, marinating, and cast-iron cooking—chef, cooking teacher, and food blogger Lucy Vaserfirer has earned a reputation for expertly and gently translating the methods of master chefs into simple-to-follow, step-by-step instructions that let home cooks cook like the pros. Here, Lucy does the same for pasta-making, showing you how easy it is to use a sheeter or an extruder of any type, manual or electric, to create tasty pastas that will please everyone from grown-up gourmands to picky kids who want pasta at nearly every meal. Lucy shares in these pages terrific purees that you can make, using a blender or a mixing bowl, that you then can turn into all sorts of flavored pastas, from the familiar tomato or spinach pastas to noodles flavored with herbs like basil or tarragon, spices like pepper or saffron, and other flavors, such as a Sage Brown Butter Pasta that incorporates a flavored butter. She teaches you how to make every kind of pasta shape with your pasta machine, including ones you can't find in stores. She includes durum and semolina pastas, the most common kinds, as well as buckwheat, ancient-grain, and gluten-free pastas. She even shows how to make Asian noodles, such as udon, soba, and ramen, with your pasta machine. Whether you are a first-time owner of a pasta maker or a seasoned pro looking for exciting new ideas, this book has more than 100 splendid recipes, plus loads of clever tips and tricks, that will make you love your pasta machine and use it often.


Author : Antonio Carluccio
Publisher :
Release : 2016-04
Page : 224
Category : Cooking (Pasta)
ISBN 13 : 9781849497961
Description :


At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Italy's favourite food, providing innovative and exciting recipes for soups, main courses, salads and even desserts. To begin, clear and detailed instructions are given for making fresh pasta, opening up a whole new range of possibilities from making your own basic egg pasta to adding unusual colours and flavours like spinach and squid ink. Over 100 inspirational recipes for both fresh and dried pasta follow, ranging from the simple and traditional like Spaghetti Al Aglio, Olio E Peperoncino (with garlic, oil and chilli) and classics with a twist like Trofie al Pesto di Erbe e Noci (with walnut and herb pesto) to the truly unusual and luxurious, such as and Trullo di Zitoni (a deeply savoury baked lamb, herb and mushroom pasta pie). Also featured is a wealth of ideas for varying the basic recipe to produce numerous different dishes, according to taste and seasonal availability.


Author : Oretta Zanini De Vita
Maureen B. Fant
Publisher : W. W. Norton & Company
Release : 2013-10-14
Page : 400
Category : Cooking
ISBN 13 : 0393082431
Description :


Includes 150 recipes for making authentic Italian sauces, soups and handmade pastas at home, as well as clear instructions for the necessities when stocking an Italian pantry, cooking al dente, stuffing ravioli and selected cheeses. 35,000 first printing.


Author : Giuliano Hazan
Publisher : Stewart, Tabori and Chang
Release : 2009-09-01
Page : 176
Category : Cooking
ISBN 13 : 9781584798071
Description :


Now that America’s low-carb obsession is over, home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight-supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce. PRAISE FOR GIULIANO HAZAN’S THIRTY MINUTE PASTA “Grazie, Giuliano, you’ve made busy weeknight dinners pasta perfect.” —Book Page “Highly recommended for time-pressed home cooks.” —Library Journal “The Italian food expert has created a cookbook combining various types of pasta in ways that even people with little free time can enjoy.” —San Francisco Chronicle “Hazan’s latest title just keeps on satisfying, with so little effort on my part.” —Austin Chronicle “ Using few ingredients, simple directions, quick results and wonderful Italian taste. —Daily News of Los Angeles


Author : Evan Funke
Katie Parla
Publisher : Chronicle Books
Release : 2019-09-24
Page : 272
Category : Cooking
ISBN 13 : 1452173389
Description :


2020 James Beard Award Winner for Photography "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI 2020 IACP Awards Finalist - Chefs & Restaurants 2020 IACP Awards Finalist - Food Photography & Styling A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia-Romagna training and provides accessible instructions for making his award-winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna). Includes stories from Italy and the kitchen at Felix Trattoria that add the finishing touches to this master class in pasta, while sumptuous photographs and a bold package offer a feast for the eyes. Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. Evan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award-winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award-winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.


Author : Phillippa Spence
Publisher : Quadrille Publishing
Release : 2020-08-05
Page : 176
Category : Cooking
ISBN 13 : 9781787135468
Description :


Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe - no other food is so versatile, so comforting and so delicious. Fact. In this latest book in the Posh series, we celebrate the humble bowl of pasta in its many forms and offer amazing new ways to elevate classics, as well revealing new sure-to-be favourites. Beginning with clear instructions for basic pasta doughs, followed by recipes on meaty, fishy and veggie pasta, as well as bakes, salads and soups, you'll have a mouth-watering variety of dishes to choose from every time that pasta craving calls. From Crispy sausage orecchiette, Wild garlic spaghetti and Crab and saffron linguine, through to Mac and cheese arancini, Hot smoked salmon farfalle salad and Baked aubergine caponata, it's time to posh-up your pasta! Feeling fancy? Whip up some homemade pasta dough. Stuck for time? Use store-bought pasta instead. Either way, with easy-to-follow instructions and a photo for every recipe, Posh Pasta is the fool-proof way to indulge in everyone's favourite carb.


Author : Ada Fung
Publisher :
Release :
Page :
Category :
ISBN 13 : 9781647397449
Description :



Author : Nicole Karr
Publisher : Macmillan
Release : 2016-12-13
Page : 192
Category : Cooking
ISBN 13 : 1624143229
Description :


Master the Art of Crafting Pasta from Scratch Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr, whose popular classes and pop up restaurants sell out in a flash in Brooklyn, New York. Whether you choose the handmade pasta option or have a pasta-making machine, there is something for everyone. Just one bite of fresh pasta and readers will never want to buy premade pasta again. Nicole complements the fresh taste of handmade pasta with creative and delicious recipes for sauces to round out the meal. Impress your family and friends with fresh handmade pasta dishes that are unique in flavor and presentation and fun to make.


Author : Lucio Galletto
David Dale
Publisher : Random House Australia
Release : 2018-07-30
Page : 288
Category :
ISBN 13 : 0143792466
Description :


For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it is beautiful. Discover how to make your own plates of pasta, from flavouring and cutting the dough to rolling gnocchi and filling tortellini. All the classic shapes and sauces are here - puttanesca and passata, rigatoni and ravioli - plus new favourites to explore. Let The Art of Pastatake you on an inspiring tour through the history and regions of Italy with over 160 authentic recipes - and fall in love with pasta all over again. The 2018 updated edition includes- - More than 50 recipes suitable for vegetarians - Suggestions for pastas best served in summer and in winter - Seven regional variations on pesto, using walnuts, pistachios, orange juice and chilli - The genuine, original bolognese rag - A pasta dessert from 160 BC, with honey and bay leaves - The 'tortegli' demanded by Michelangelo in the 1500s


Author : Laura Santini
Publisher : Ryland Peters & Small
Release : 2020-04-14
Page : 176
Category : Cooking
ISBN 13 : 9781788791977
Description :


When it comes to eating fresh and delicious food, pasta is the ideal choice. This book includes over 70 recipes, from authentic Italian classics to vibrant and contemporary dishes. A plate of pasta is one of the most satisfying things in the world—whether coated in a rich tomato-based ragù, doused in a fragrant herb pesto, or smothered in creamy carbonara sauce. Pasta has many merits: it is inexpensive, quick to make, and works both as an everyday staple or a dinner party showstopper. Laura’s approach is that the heart and soul of each dish is down to the sauce. The dishes are divided into Quick and Easy with simple stunners such as Pepper and Parmesan and Lemon Artichoke Pesto. Vegetables and Fungi comes next with an umami-rich Wild Mushroom Ragu. Following this is Fish and Seafood with a simple Salmon Carbonara as well as luxurious affairs like Asparagus and Scallop. In Meat and Poultry are Best-ever Meatballs, Spicy ‘Nduja Sausage. Flip to the Creamy and Cheesy chapter to find earthy Gorgonzola and Walnut and zesty Saffron and Zucchini.


Author : Mateo Zielonka
Publisher : Hardie Grant Publishing
Release : 2021-06-10
Page : 160
Category : Cooking
ISBN 13 : 1787136205
Description :


The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta. Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.


Author : Gennaro Contaldo
Publisher : Michael Joseph
Release : 2015-07-02
Page : 128
Category : Cookbooks
ISBN 13 : 9781405921091
Description :


The fourth book in the Food Tube collection is a brilliant set of essential pasta recipes, covering ten basics, from Classic spaghetti carbonara to Ragù Bolognese, as well as forty beautiful dishes embracing each season, including Seafood linguine, Summer vegetable ravioli and Pumpkin lasagne. Authored by Jamie's Italian mentor, Gennaro Contaldo, who's been making and cooking pasta for more than 50 years, expect simple, easy-to-follow recipes, using both dried and fresh pasta that you can even learn to make yourself. With beautiful photography and lots of handy tips and suggestions to help you cook pasta to perfection, this book will become your go-to guide for simple Italian suppers.


Author : Silvano Serventi
Françoise Sabban
Publisher : Columbia University Press
Release : 2002
Page : 439
Category : Cooking
ISBN 13 : 0231124422
Description :


Chronicles the history of pasta, describing its origins in China and Italy and examining its spread around the world and its evolution into its innumerable modern varieties.


Author : Alex Frampton
Publisher : Allen & Unwin
Release : 2006
Page : 224
Category : Cooking (Pasta)
ISBN 13 : 9781740457552
Description :


This handy little cookbook offers more than 200 re


Author : Missy Robbins
Talia Baiocchi
Publisher :
Release : 2021-10-12
Page : 416
Category : Cooking
ISBN 13 : 1984857002
Description :


A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes "Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world."--Ina Garten, Barefoot Contessa Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients--made of merely flour and water or flour and eggs--the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America's most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins's own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta "coins" for Corzetti with Goat Cheese and Asparagus--or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic--Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.