Peterson Field Guide To Medicinal Plants And Herbs Of Eastern And Central North America Download Ebook PDF Epub Online

Author : Steven Foster
James A. Duke
Publisher : Peterson Field Guides
Release : 2014
Page : 456
Category : Health & Fitness
ISBN 13 : 9780547943985
Description :


A reference to the medicinal plants and herbs of eastern and central North America includes specific remedies for asthma, headaches, colds, stomachaches, depression, and many other common ailments.


Author : Steven Foster
James A. Duke
Publisher : Houghton Mifflin Harcourt
Release : 2000
Page : 411
Category : Health & Fitness
ISBN 13 : 9780395988145
Description :


A reference to the medicinal plants and herbs of Eastern and Central North American includes specific remedies for asthma, headaches, colds, stomachaches, depression, and many other common ailments.


Author : Lee Peterson
Publisher : Houghton Mifflin Harcourt
Release : 1977
Page : 330
Category : Nature
ISBN 13 : 9780395926222
Description :


An illustrated handbook describes the most common edible plants, their range, uses as food, and suggested methods of cooking.


Author : Steven Foster
Roger A. Caras
Publisher : Houghton Mifflin Harcourt
Release : 1994
Page : 244
Category : Nature
ISBN 13 : 9780395936085
Description :


Describes dangerous mammals, reptiles, spiders, insects, flowers, shrubs, trees, and mushrooms


Author : Sergei Boutenko
Publisher : North Atlantic Books
Release : 2013-07-16
Page : 296
Category : Nature
ISBN 13 : 1583946276
Description :


In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes. Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of provisions and turned to foraging for survival in the wild. Back in civilization, Boutenko was dismayed by the inferior quality of store-bought food and industrial agriculture, and began to regularly collect wild plants near his home and on his travels. Now, in Wild Edibles, he shares knowledge gleaned from years of live-food wildcrafting and thriving in harmony with nature. This practical guide to plant foraging gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the tools to identify, harvest, and prepare wild edible plants. The book outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocol, gathering etiquette, and conservation. Boutenko explores in detail the many rewards of eating wild flora: environmental protection, sustainability, saving money, economic self-sufficiency, and healthy living. He draws on thoroughly researched nutrition science to make a compelling case for the health benefits of a diverse, local-food diet that includes wild greens. The majority of the 60 edible plants described in this field guide can be found worldwide, including common-growing trees. Over 300 color photos make plant identification easy and safe. A chapter containing 67 high-nutrient vegan recipes—including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets—provides inspiration to join Sergei on the trail to radiant health. “Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes has taught me that my backyard is full of free food! Way to go, Sergei.” —John Mackey, CEO of Whole Foods Market From the Trade Paperback edition.


Author : Karl B. McKnight
Joseph R. Rohrer
Publisher : Peterson Field Guides
Release : 2021-01-05
Page : 416
Category : Nature
ISBN 13 : 0544236114
Description :


A new approach to identifying mushrooms based on five key features that can be observed while in the field. Toadstools, truffles, boletes and morels, witches' butter, conks, corals, puffballs and earthstars: mushrooms are both mysterious and ecologically essential. They can also be either delicious or deadly. Thousands of different species of mushrooms appear across North America in the woods, backyards, and in unexpected corners. Learning to distinguish them is a rewarding challenge for a naturalist or chef. Covering most of the common edible and poisonous species readers are likely to encounter, this portable-sized field guide takes a new, simple approach to the method of mushroom identification based on key features that do not require a microscope or technical vocabulary. In addition to the watercolors from the original edition, hundreds more illustrations have been added. These paintings make use of the limited space available in a field guide and focus on the distinguishing details of each species, thereby serving as an ideal tool for beginner and intermediate mycologists alike.


Author : Thomas S. Elias
Peter A. Dykeman
Publisher : Sterling Publishing Company, Inc.
Release : 2009
Page : 286
Category : Cooking
ISBN 13 : 9781402767159
Description :


Presents a season-by-season guide to the identification, harvest, and preparation of more than two hundred common edible plants to be found in the wild.


Author : Fiona Reid
Publisher : Houghton Mifflin Harcourt
Release : 2006-11-15
Page : 608
Category : Nature
ISBN 13 : 0547345534
Description :


Roger Tory Peterson's unique system shows exactly what features to look for to tell one species from another. Peterson Field Guides are designed to work in the field, and every illustration, every word, is directed to that end. For each Field Guide, an author with expertise in the subject and an experienced artist work closely with the editors to ensure that both text and illustrations are accurate. As the most comprehensive and in-depth guide to North American mammals, this book covers all the mammals found in North America north of Mexico, including those that live in near-shore waters. The only guide to include paintings and photographs of the animals as well as photographs of mammal skulls, it has 80 color plates, plus 46 additional color illustrations and black-and-white drawings, nearly 400 range maps, and more than 100 color photographs.


Author : Alma R. Hutchens
Publisher : Shambhala Publications
Release : 1991-08-27
Page : 424
Category : Health & Fitness
ISBN 13 : 0834824396
Description :


For more than twenty years this pioneering work had served as a bible for herbalists throughout the world. It is an illustrated encyclopedic guide to more than two hundred medicinal plants found in North America, with descriptions of each plant's appearance and uses, and directions for methods of use and dosage. Native American traditions are compared with traditional uses of the same plants among other cultures where the science of herbs has flourished, particularly in Russia and China. Included is an annotated bibliography of pertinent books and periodicals.


Author : John C. Kricher
National Audubon Society
Publisher : Houghton Mifflin Harcourt
Release : 1998
Page : 488
Category : Nature
ISBN 13 : 9780395928950
Description :


Identifies birds, mammals, reptiles, insects, trees, and flowers


Author : Jim Meuninck
Publisher : Rowman & Littlefield
Release : 2016-06-01
Page : 224
Category : Nature
ISBN 13 : 1493019627
Description :


This exquisitely detailed full-color field guide, by biologist and herbal and medical plant expert Jim Meuninck, provides identification, practical information, and skills for the location of and use of medicinal plants. The pages of this book re-connect us to our roots and the knowledge that medicinal plants and wild plant foods provide the chemicals every body needs to obtain optimum health and prevent disease. Meuninck moves the user from simple and familiar plants toward less common plants more difficult to identify. Each of the 122 plants has a color photograph, plant description, and location. Identification of plants are grouped from common to rare in the environment and where they are found: prairies, woodlands, mountains, deserts, and wetlands. Relevant facts about each plant such as toxicity, historical uses, modern uses, as well as wildlife/veterinary uses are also listed. Additional information included in this extraordinary field guide: explanations of how each plant affects the human body; cultural and ethnic uses of medicinal herbs and cooking spices; others creatures who consume the plants; a list of most recommended garden herbs; web site resources, and much more. The Author's Notes provide personal experiences and novel skills honed from over forty years of experience. They include: gardening tips, recipes, formulations, humor, successful experiences, and more. There is no field guide as all-encompassing and detailed as this one, yet it's portable and easy to understand.


Author : Beverley Gray
Publisher : Harbour Publishing
Release : 2015-06-15
Page : 16
Category : Nature
ISBN 13 : 1550176595
Description :


Nature heals! This compact field guide introduces readers to 26 common Canadian wild plants with extraordinary healing properties. Use arnica blossoms to heal muscle inflammation, improve digestion with chickweed and soothe a toothache with yarrow root—learning to identify and use wild medicinal plants is both fascinating and useful. Each plant profile includes a color photograph, identification and habitat information, as well as medicinal, cosmetic and culinary uses. Skilled herbalist Beverley Gray also includes tips on how to sustainably gather and safely use beneficial wild plants.


Author : James A. Duke
National Audubon Society
Publisher : Boston : Houghton Mifflin
Release : 1990
Page : 366
Category : Medicinal plants
ISBN 13 :
Description :


A guide to medicinal plants showing how to identifying 500 plants. Information on where the plants are found and detailed descriptions of all their known uses.


Author : Christopher Nyerges
Publisher : Rowman & Littlefield
Release : 2016-01-01
Page : 256
Category : Sports & Recreation
ISBN 13 : 1493014994
Description :


Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. This full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream


Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
Release : 2010-05-18
Page : 224
Category : Nature
ISBN 13 : 0762763035
Description :


Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.


Author : Merritt Lyndon Fernald
Alfred Charles Kinsey
Publisher :
Release : 2019-10-24
Page : 464
Category : Nature
ISBN 13 : 9781951682118
Description :


Edible Wild Plants of Eastern North America, originally published in 1943, was a landmark book in terms of its thoroughness (covering nearly 1000 plants, plus poisonous plants, mushrooms, seaweeds and lichens). This extensively revised edition updates scientific names, adds distribution maps for many species, and includes all new illustrations.


Author : Roger Tory Peterson
Publisher : Houghton Mifflin Harcourt
Release : 2010
Page : 445
Category : Nature
ISBN 13 : 9780547152462
Description :


Presents illustrations and detailed descriptions of the most common species of birds found in the eastern and central areas of North America, with advice on bird identification and maps indicating the range of each species.


Author : Seabrooke Leckie
David Beadle
Publisher : Houghton Mifflin Harcourt
Release : 2018-03-13
Page : 640
Category : Nature
ISBN 13 : 0544252063
Description :


Southeastern North America is home to an incredible variety of moths, from drab browns to bright yellows and pinks, the small and simple to the flashy or bizarrely shaped. Just a few are common house and garden pests; thousands more harmless species live hidden in woods and meadows. This comprehensive guide of more than 1,800 common species is the best tool for identifying and appreciating these ubiquitous insects. With helpful tips and techniques for observing moths, range maps and graphs showing when and where to see them, and keys to identifying even the tough species, the Peterson Field Guide to Moths of Southeastern North America provides everything an amateur or experienced moth-watcher needs.


Author : Steve Brill
Evelyn Dean
Publisher : Harper Collins
Release : 2010-09-07
Page : 336
Category : Cooking
ISBN 13 : 0062029185
Description :


Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are rich in protein), and wild apricots (an infusion made with the leaves is good for stomach aches and digestive disorders). More than 260 detailed line drawings help readers identify a wide range of plants -- many of which are suited for cooking by following the more than thirty recipes included in this book. There are literally hundreds of plants readily available underfoot waiting to be harvested and used either as food or as a potential therapeutic. This book is both a field guide to nature's bounty and a source of intriguing information about the plants that surround us.


Author : Bradford Angier
Publisher : Stackpole Books
Release : 2008-04-10
Page : 288
Category : Nature
ISBN 13 : 0811740447
Description :


First-ever revision of a classic guidebook. Essential information on each plant's characteristics, distribution, and edibility as well as updated taxonomy and 18 new species. How to find, prepare, and eat plants growing in the wild.