Preserving Summer S Bounty Download Ebook PDF Epub Online

Author : Susan McClure
Rodale Food Center
Publisher : Rodale Books
Release : 1998-04-15
Page : 384
Category : Cooking
ISBN 13 : 1623361109
Description :


When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.


Author : Susan McClure
Publisher : Rodale
Release : 1998-04-15
Page : 384
Category : Cooking
ISBN 13 : 9780875969794
Description :


Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!


Author : Betsey Beeler Creekmore
Publisher :
Release : 1968
Page : 191
Category : Decorative arts
ISBN 13 :
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Author : Catherine Cheremeteff Jones
Publisher : Random House
Release : 2013-09-30
Page : 240
Category : Travel
ISBN 13 : 1446488780
Description :


'Foreigners who spend time in Russia soon learn that there are actually two Russias - one public and the other private. The public Russia is typically cold and dark, backward and wary. The private Russia - the Russia of tea at a friend's kitchen table or of sautéed mushrooms in a village dacha - is almost unfailingly cosy and kind' - From the Introduction Travel to the author's Russia on a journey that takes you to a springtime bliny festival and Easter feast, to a small Russian village to discover nature's bounty, on a mystical quest for autumn mushrooms, and to Red Square for New Year's and Christmas celebrations. Stop along the way for a vegetarian dinner in a communal apartment, a birthday party, a baptism, a tea party and a Russian wedding. A fascinating behind-the-scenes view of Russia and its people and a quest to rediscover a family's cultural heritage, Jones reveals how forty of its finest dishes have been preserved and passed down through the feast days of the Russian Orthodox Church and the gentle rhythm of country life.


Author :
Publisher :
Release : 1990
Page :
Category : Cooking
ISBN 13 :
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Author : Frances Bissell
Publisher : Sterling Publishing Company, Inc.
Release : 2006
Page : 176
Category : Cooking
ISBN 13 : 9781402727313
Description :


An illustrated guide to canning and preserving offers helpful instruction and advice in everything from the selection and use of equipment to choosing the best fruits and vegetables, with easy-to-prepare recipes for a variety of jellies, jams, chutneys, marmalades, cucumber and dill pickles, fruit butters, salsas, and holiday treats. Good Cook Book Club.


Author :
Publisher :
Release : 1985
Page :
Category : American literature
ISBN 13 :
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Author :
Publisher :
Release : 1992
Page :
Category : Antiquarian booksellers
ISBN 13 :
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Author :
Publisher :
Release : 1874
Page :
Category :
ISBN 13 :
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Author : Thane Prince
Publisher : Penguin
Release : 2008-05-19
Page : 224
Category : Cooking
ISBN 13 : 0756651794
Description :


A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as providing detailed information on selecting and making the best use of ingredients. At the front of the book, illustrated sections cover equipment and cooking techniques in detail. Key techniques such as soil testing and potting safely are explained so clearlythat everyone will feel confident. The reader is guided through the year seasonby season—at any time, there are delicious preserves, sweet or savory, that can be made. Jams, jellies, chutneys, relishes, pickles, cordials, syrups, vinegars, and ketchups are all covered. Food lovers will adore creating something amazing out of humble (and exotic) fruit and vegetables. Gardeners will love gathering their produce and turning a glut into a stockpile. Stressed-out executives everywhere will relish the satisfaction of slowing down long enough to make delicious chutneys and jams.


Author : Kevin West
Publisher : Knopf
Release : 2013
Page : 532
Category : Cooking
ISBN 13 : 0307599485
Description :


A sumptuously illustrated reference for home cooks and preserving enthusiasts provides more than 100 seasonally organized recipes for options ranging from sweet preserves and savory pickles to produce and condiments, sharing related information about safety, nutrition and American preserving traditions.


Author : Diana Peacock
Publisher : Elliot Right Way Books
Release : 2014-09-01
Page : 224
Category : Canning and preserving
ISBN 13 : 9780716023715
Description :


This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.


Author : Libuse Binder
Publisher : Sourcebooks, Inc.
Release : 2009-11-01
Page : 352
Category : Self-Help
ISBN 13 : 1402247664
Description :


WHAT KIND OF WORLD DO YOU WANT TO LIVE IN? Throwing a party. Preparing a meal. Sending an email. These are things you do all the time. How can they really make a difference? Ten Ways to Change the World in Your Twenties shows how to transform these everyday activities into world-changing events: Throw a party with a purpose. Prepare a sustainable meal. Send an email to your representative. An inspiring collection of ideas that can make the world a better place, this book taps into the potential of an energetic, influential generation and lights the path to shaping tomorrow by: Digging into what you love Volunteering in ways big and small Supporting political actions that reflect your values Leading an eco-active lifestyle Simplifying and reducing your footprint Using your buying power to encourage better business practices Eating well locally Hosting a party with a purpose Exploring the world through environmentally responsible travel Turning your passion into a vocation With a rating scale based on the time, money, and lifestyle impact required, and peppered with true tales of twentysomethings who've made an impact, Ten Ways to Change the World in Your Twenties provides resources and opportunities for you to use your talents to help create a history we can all be proud of. *** "Everywhere I go around the planet, I find young people, fresh from college, leading the new green movement. With savvy and heart, they're making a real difference—and as this book shows, you can too!" Bill McKibben | 350.org


Author : Alison Hart
Publisher : Simon and Schuster
Release : 2008-09-08
Page : 192
Category : Juvenile Fiction
ISBN 13 : 9781439136713
Description :


ABBY IS FREE FROM SLAVERY BUT NOT FROM THE SECRETS OF HER PAST... It's 1865 in the conquered South and things are not as they were before the war. Thirteen-year-old Abby Joyner still lives on the plantation where she was raised but she and her grandparents are free now and continue on for a small salary. One thing is the same as it has always been, though -- Abby does not know what became of her mother. Why won't anyone tell her? Abby is determined to find the truth behind her disappearance. But answers are few and she is about to discover that, like freedom, the truth is harder to come by than she could have imagined.


Author : Carole Cancler
Publisher : Penguin
Release : 2012-10-02
Page : 464
Category : Cooking
ISBN 13 : 161564296X
Description :


Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.


Author : Sherri Brooks Vinton
Publisher : Storey Publishing
Release : 2010-06-24
Page : 304
Category : Cooking
ISBN 13 : 9781603423724
Description :


With simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put ’em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring — Wasabi Beans and Salsa Verde — to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.


Author : Judi Kingry
Lauren Devine
Publisher : Robert Rose Incorporated
Release : 2006
Page : 448
Category : Cooking
ISBN 13 : 9780778801313
Description :


Encompassing four hundred delicious recipes, a comprehensive guide to home preserves features a wide array of salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, fruit spreads, and more, along with complete instructions for safe canning and preserving methods, lists of essential equipment and kitchen utensils, and handy cooking tips. Simultaneous.


Author : Jarden Home Brands
Publisher : Time Inc. Books
Release : 2016-05-31
Page : 320
Category : Cooking
ISBN 13 : 0848747666
Description :


From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies, pickles, salsas, and more. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Tested for quality and safety, recipes range from much-loved classics—Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles—to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.


Author : Anthony N. Penna
Publisher : Routledge
Release : 2016-07-01
Page : 320
Category : Political Science
ISBN 13 : 1315502879
Description :


This thorough, clearly organized text focuses on four major environmental categories: forests and land, wildlife and wildlife habitat, water and drinking water quality, and air. Each category is treated historically from the time of exploration and discovery in the seventeenth century to the present. There are also discussions on environmental public policy issues currently in our national debate. The text is integrated throughout with fascinating primary source documents -- eyewitness accounts, government reports and documents, speeches, and congressional testimony -- which illuminate the material.


Author : Carol Ekarius
Publisher : Fox Chapel Publishing
Release : 2012-01-03
Page : 272
Category : Gardening
ISBN 13 : 1937049450
Description :


This beautiful book offers an intimate look at life on a hobby farm. From finding a farm to creating a business, to choosing what to plant to canning fruits, Hobby Farm will teach readers how to reap the benefits of rustic life with sound guidance.